10+ Rump Roast Recipes Crock Pot for Deliciously Easy Dinners

Rump roast is a classic dish that many enjoy for its rich flavor and tender texture. Using a crock pot to prepare this cut of meat makes it easier than ever to create a hearty meal with minimal effort. You can simply set it up and let the slow cooker do the work while you focus on other things.

Crock pot recipes for rump roast are perfect for busy days, family gatherings, or cozy evenings at home. With simple ingredients and straightforward cooking instructions, you can enjoy a delicious, home-cooked meal without spending hours in the kitchen.

1) Classic Beef and Vegetable Rump Roast

This classic beef and vegetable rump roast is perfect for a cozy dinner. The slow cooker makes it easy, turning tough cuts of meat into tender, flavorful dishes. You’ll enjoy the mix of juicy beef and hearty vegetables.

For this recipe, start with a rump roast, seasoned well with salt and pepper. Place it in your slow cooker along with potatoes, carrots, and onions. Add some beef broth and herbs for extra flavor.

Cook on low for 8 hours or high for 4 hours until the meat is tender. Serve your delicious roast with the vegetables for a comforting meal.

Ingredients

• 3-4 pounds rump roast
• 4 potatoes, chopped
• 3 carrots, sliced
• 1 onion, quartered
• 2 cups beef broth
• Salt and pepper to taste
• Optional herbs (like rosemary or thyme)

Cooking Instructions

1. Season the rump roast with salt and pepper.
2. Place the roast in the slow cooker.
3. Add potatoes, carrots, and onion around the roast.
4. Pour beef broth over the top.
5. Cook on low for 8 hours or high for 4 hours.
6. Once done, slice and serve with the vegetables.

2) Mushroom and Red Wine Infused Rump Roast

This Mushroom and Red Wine Infused Rump Roast is a perfect choice for a hearty meal. The rich flavors of red wine and mushrooms will make your roast tender and delicious.

Start by seasoning your rump roast with salt and pepper. Sear it in olive oil until browned on all sides. This helps lock in the juices.

Next, place the roast in your crock pot. Add sliced mushrooms, chopped onions, and garlic for extra flavor. Pour in red wine and stir in some Worcestershire sauce. This combination adds depth and richness to the dish.

Cook on low for about 8 hours or until the meat is tender.

Ingredients

• 2-3 pound rump roast
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 2 cups red wine
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Season the roast with salt and pepper.
2. Sear the roast in olive oil until browned.
3. Place the roast in the crock pot.
4. Add mushrooms, onion, and garlic.
5. Pour in red wine and Worcestershire sauce.
6. Cook on low for 8 hours, until tender.

3) Balsamic and Maple Glazed Rump Roast

For a tasty twist on your rump roast, try a balsamic and maple glaze. This recipe combines sweet and tangy flavors that make each bite delicious.

Start by mixing balsamic vinegar, maple syrup, garlic, and seasonings. Pour this mixture over the roast in your slow cooker. Let it cook low and slow for about 8 hours or until the meat is tender.

As it cooks, the glaze thickens, soaking into the meat. When ready, you’ll have a savory dish that pairs well with sides like mashed potatoes or roasted vegetables.

Ingredients

• 3-4 lbs (1.4-1.8 kg) rump roast
• 1/2 cup balsamic vinegar
• 1/4 cup maple syrup
• 4 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix balsamic vinegar, maple syrup, garlic, salt, and pepper.
2. Place the rump roast in the slow cooker.
3. Pour the glaze over the roast.
4. Cover and cook on low for 8 hours (approximately 93°C).
5. Once done, shred or slice and serve.

4) Herb-Crusted Rump Roast Delight

For a tasty twist on the classic rump roast, try making an Herb-Crusted Rump Roast. This dish is filled with rich flavors and is easy to prepare in your slow cooker.

Start by mixing fresh herbs like rosemary, thyme, and parsley. Combine them with garlic, salt, and pepper. This mixture will create a flavorful crust for your roast.

Rub the herb mixture all over the rump roast. Place the roast in the slow cooker and add some chopped vegetables like carrots and onions for added taste.

Cook on low for about 8 hours or until the meat is tender. Enjoy the wonderful aroma and the delicious meal that awaits you.

Ingredients

• 3 to 4 pounds rump roast
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped
• 2 teaspoons fresh parsley, chopped
• 4 garlic cloves, minced
• Salt and pepper to taste
• 2 onions, chopped
• 3 carrots, chopped

Cooking Instructions

1. Mix herbs, garlic, salt, and pepper in a bowl.
2. Rub the mixture onto the rump roast.
3. Place the roast in the slow cooker.
4. Add chopped onions and carrots on top.
5. Cook on low for 8 hours (about 225°F or 107°C) until tender.

5) Garlic-Infused Rump Roast Treat

This garlic-infused rump roast recipe brings wonderful flavors to your dinner table. You’ll love how easy it is to make in your crock pot.

Start with a beef rump roast and season it with salt and pepper. Use plenty of minced garlic to give it a tasty punch. You can add some beef broth for moisture and flavor.

Cook the roast on low for 8 to 10 hours or until it’s tender. This slow cooking method allows the flavors to meld beautifully.

Your kitchen will smell amazing as the roast cooks. Once done, serve it with mashed potatoes or veggies for a complete meal!

Ingredients:

• 3 to 4 pounds beef rump roast
• 8 cloves minced garlic
• 1 cup beef broth
• Salt and pepper to taste

Cooking Instructions:

1. Season the roast with salt and pepper.
2. Place the minced garlic all over the roast.
3. Pour the beef broth into the crock pot.
4. Add the roast to the pot.
5. Cook on low for 8 to 10 hours (about 93°C to 100°C).
6. When tender, slice and serve.

6) Savory Au Jus Rump Roast Sandwich

A Savory Au Jus Rump Roast Sandwich is a delicious and comforting meal. You start with a tender rump roast, cooked slowly in your crock pot. This makes the beef juicy and flavorful, perfect for sandwiches.

As the roast cooks, it makes a rich au jus. You can use this savory broth for dipping your sandwich. Adding melted cheese and sweet onions takes it to the next level.

Serve your sandwich on a toasted roll for added crunch. You’ll love the combination of textures and flavors in each bite.

Ingredients

• 3-4 pounds rump roast
• Salt and pepper
• 2 tablespoons olive oil
• 1 onion, sliced
• 4 cups beef broth
• 4 rolls
• Cheese slices (e.g., provolone or Swiss)

Cooking Instructions

1. Season the rump roast with salt and pepper.
2. In a pan, heat olive oil and sear the roast on all sides.
3. Place the roast in a crock pot with sliced onions and beef broth.
4. Cook on low for 8 hours (about 93°C).
5. Once done, slice the beef and serve on rolls with melted cheese.
6. Use leftover broth for dipping.

7) Rump Roast with Ranch Seasoning

Using ranch seasoning for your rump roast adds great flavor without much effort. This recipe is simple and perfect for busy days. You’ll get a delicious, tender roast that’s sure to impress.

Start by placing your rump roast in the slow cooker. Season it generously with ranch seasoning. You can use a packet from the store for convenience.

Next, add some vegetables. Carrots and potatoes work well. Pour in a bit of beef broth for moisture.

Set your slow cooker to low and let it cook for 8 to 10 hours. The roast should become tender and easy to shred.

Ingredients

• 1 rump roast (about 3-4 lbs or 1.4-1.8 kg)
• 1 packet ranch seasoning
• 4 carrots, chopped
• 4 potatoes, chopped
• 1 cup beef broth

Cooking Instructions

1. Place the rump roast in the slow cooker.
2. Sprinkle ranch seasoning over the roast.
3. Add chopped carrots and potatoes.
4. Pour beef broth around the roast.
5. Cook on low for 8-10 hours (about 70-90°C).

8) Tangy Mustard-Coated Rump Roast

For a delicious twist, try a tangy mustard-coated rump roast. The combination of mustard, balsamic vinegar, and a touch of sweet syrup creates a flavorful dish that’s sure to please. Cooking it in a crock pot makes it easy to prepare.

Start by coating your rump roast with a mix of Dijon mustard and whole grain mustard. Add some balsamic vinegar for that tangy kick. This mixture helps create a tasty crust as it cooks.

Next, you can mix in vegetables like potatoes and carrots for a complete meal. Let it slow cook for several hours, and you’ll enjoy tender, juicy meat.

Ingredients

• 3 to 4 pounds rump roast
• 2 tablespoons Dijon mustard
• 1 tablespoon whole grain mustard
• 1/4 cup balsamic vinegar
• 2 tablespoons maple syrup (optional)
• Salt and pepper to taste
• 4 medium potatoes, chopped
• 3 carrots, sliced

Cooking Instructions

1. Coat the roast with Dijon and whole grain mustard.
2. Pour balsamic vinegar over the roast.
3. Add maple syrup, salt, and pepper.
4. Place the vegetables around the roast in the crock pot.
5. Cook on low for 8 hours (approximately 93°C) or high for 4 hours (approximately 104°C).

9) Slow-Cooked Onion and Beef Broth Rump Roast

This slow-cooked onion and beef broth rump roast is simple and full of flavor. You will love how the beef becomes tender and juicy as it cooks.

Start by seasoning your rump roast with salt and pepper. Then, place it in your slow cooker. Add sliced onions and pour in beef broth to keep it moist during cooking.

Set your slow cooker to low for about 8 hours. The long, slow cooking makes the meat fall-apart tender. Enjoy the delicious aroma filling your kitchen!

Ingredients

• 3 to 4 pounds rump roast
• 2 cups beef broth
• 2 large onions, sliced
• 2 teaspoons salt
• 1 teaspoon black pepper

Cooking Instructions

1. Season the rump roast with salt and pepper.
2. Place the roast in the slow cooker.
3. Add sliced onions around the roast.
4. Pour beef broth over the roast.
5. Cook on low for 8 hours (250°F/120°C).
6. Serve and enjoy your meal!

10) Sweet and Sour BBQ Rump Roast

This Sweet and Sour BBQ Rump Roast is sure to impress your family and friends. You’ll enjoy the rich flavors of the sweet and tangy sauce combined with tender meat.

Start by seasoning your roast with salt and pepper. Place it in your slow cooker.

Then, mix together brown sugar, tomato sauce, and vinegar for the sweet-and-sour sauce. Pour this mixture over the roast.

Cook on low for 8 hours (about 93°C) or on high for 4 to 5 hours (about 149°C). The result will be a juicy, flavorful roast that falls apart easily.

Cooking Instructions

1. Season the roast with salt and pepper.
2. Place the roast in the slow cooker.
3. Mix brown sugar, tomato sauce, and vinegar in a bowl.
4. Pour the sauce over the roast.
5. Cook the roast on low for 8 hours or high for 4 to 5 hours.