10+ Russet Potato Recipes Crock Pots: Easy and Delicious Meals for Any Occasion

Russet potatoes are a versatile ingredient perfect for slow cooking. They absorb flavors well and become tender and fluffy when cooked in a crock pot. This article will explore delicious and easy russet potato recipes that you can make in your crock pot.

Using a crock pot is a great way to prepare meals with minimal effort. You can enjoy comfort food without spending all day in the kitchen. Whether you’re looking for a side dish or a main course, russet potatoes offer many options you can create with ease.

1) Slow Cooker Garlic Parmesan Potatoes

Slow Cooker Garlic Parmesan Potatoes are a tasty and easy side dish. They offer a wonderful blend of garlic and Parmesan flavor. You can serve them with almost any meal.

To make these potatoes, you need to start with fresh Russet potatoes. Cut them into bite-sized pieces to help them cook evenly in the slow cooker.

All you need is olive oil, garlic, and Parmesan cheese for seasoning. This simple combination makes the potatoes incredibly delicious.

Ingredients

• 2 to 3 medium Russet potatoes
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Wash and chop the potatoes into small pieces.
2. Place the potatoes in the slow cooker.
3. Drizzle olive oil and add minced garlic.
4. Season with salt and pepper.
5. Cook on low for 4 hours (about 175°F / 80°C).
6. Stir in Parmesan cheese before serving.

2) Crockpot Cheesy Potato Soup

Crockpot cheesy potato soup is a warm and comforting dish that’s easy to make. You’ll love how simple it is to prepare. Just gather your ingredients and let the slow cooker do the work.

This soup features tender russet potatoes, creamy cheese, and flavorful broth. It’s perfect for a cozy dinner or serving at gatherings.

Ingredients

• 6 cups russet potatoes, peeled and cubed
• 1/2 cup onion, diced
• 32 oz (about 950 ml) chicken broth
• 1 cup (240 ml) water
• 3 tablespoons all-purpose flour
• 1 cup (about 115 g) shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Add the cubed potatoes, onion, and garlic to your crockpot.
2. Pour in the chicken broth and water, then stir gently.
3. Cook on high for 3-4 hours or on low for 6-8 hours.
4. Once cooked, stir in the flour and cheese until melted.
5. Season with salt and pepper to taste before serving.

3) No-Fuss Slow Cooker Baked Potatoes

Making baked potatoes in your slow cooker is easy and requires just a few simple steps. You only need russet potatoes to get started.

Begin by washing and drying each potato. You can rub them with a little olive oil for extra flavor. Pricking them with a fork helps steam escape while cooking.

Place the potatoes in the slow cooker and set it to low heat. Cook for about 7 to 8 hours. If you’re short on time, cooking them on high for 4 to 5 hours works too.

Once done, they will be soft and fluffy, perfect for your favorite toppings!

Ingredients

• Russet potatoes
• Olive oil (optional)
• Salt (optional)

Cooking Instructions

1. Wash and dry the russet potatoes.
2. Rub with olive oil and add salt if desired.
3. Prick each potato several times with a fork.
4. Place the potatoes in the slow cooker.
5. Cook on low for 7-8 hours or high for 4-5 hours.

4) Creamy Potato and Leek Slow Cooker Stew

This creamy potato and leek stew is simple and comforting. With just a few ingredients, you can create a delicious meal that warms you from the inside out.

Start by peeling and chopping your russet potatoes. Slice the leeks and throw them into the slow cooker along with some broth for flavor. You can choose either chicken or vegetable broth based on your preference.

Add in cream for richness, or keep it lighter without. Let it all cook on low for about 6 to 8 hours (about 85 to 100 degrees Celsius).

When it’s done, enjoy the creamy goodness in a bowl.

Ingredients

• 2 pounds russet potatoes, peeled and chopped
• 4 leeks, sliced
• 5 cups low-sodium chicken or vegetable broth
• 1 cup heavy cream (optional)
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop the russet potatoes.
2. Slice the leeks.
3. Add potatoes, leeks, and broth to the slow cooker.
4. Stir in cream, if using.
5. Cook on low for 6 to 8 hours.
6. Season with salt and pepper before serving.

5) Crockpot Au Gratin Potatoes

Crockpot Au Gratin Potatoes are a comforting side dish that everyone will love. You can use Russet potatoes for this recipe. Slice them thinly for the best texture.

Mix together heavy cream, cheese, and seasonings to create a delicious sauce. Layer the sliced potatoes in your crockpot and pour the sauce on top.

Cook on low for about 4 to 5 hours until the potatoes are tender. Stir occasionally to ensure even cooking.

Enjoy your creamy, cheesy potatoes alongside your favorite main dishes!

Ingredients

• 2 pounds Russet potatoes, peeled and sliced
• 2 cups shredded cheese (like cheddar)
• 1 ¼ cups heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Slice the potatoes thinly.
2. In a bowl, mix the cream with cheese, salt, and pepper.
3. Layer potatoes in the crockpot.
4. Pour the cream mixture over the potatoes.
5. Cook on low for 4-5 hours.

6) Herb-Infused Slow Cooker Potato Wedges

Making herb-infused potato wedges in a slow cooker is a delicious way to enjoy russet potatoes. You can use simple ingredients like olive oil, garlic, and your choice of herbs.

Start by washing and cutting the russet potatoes into wedges. Place them in your slow cooker and drizzle with olive oil.

Next, mix in minced garlic, salt, pepper, and your favorite herbs, such as thyme or oregano. Toss everything together to coat the potatoes well.

Cook on low for about 4-5 hours (approximately 93-107 degrees Celsius) or on high for 2-3 hours (about 107-121 degrees Celsius). The wedges will come out tender and flavorful.

Ingredients

• 4 medium russet potatoes
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried thyme (or herbs of your choice)

Cooking Instructions

1. Wash and cut the potatoes into wedges.
2. Place the wedges in the slow cooker.
3. In a bowl, mix olive oil, garlic, salt, pepper, and herbs.
4. Pour the mixture over the potatoes and toss to coat.
5. Cook on low for 4-5 hours or high for 2-3 hours.

7) Easy Slow Cooker Mashed Potatoes

Making mashed potatoes in a slow cooker is simple and tasty. Using Russet potatoes gives you a creamy texture that everyone loves.

Start by peeling and chopping your potatoes into even pieces. Add them to your slow cooker with some chicken broth for flavor.

Cook on high for 4-5 hours, or until the potatoes are fork-tender. Once done, mash them right in the slow cooker.

Mix in butter and cream cheese for extra creaminess. Season with salt and pepper to taste. Enjoy your delicious, creamy mashed potatoes!

Ingredients

• 4 pounds Russet potatoes
• 1 cup chicken broth
• 1/2 cup butter
• 8 ounces cream cheese
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop the potatoes.
2. Place potatoes in the slow cooker.
3. Add chicken broth.
4. Cook on high for 4-5 hours.
5. Mash the potatoes in the cooker.
6. Stir in butter and cream cheese.
7. Season with salt and pepper.

8) Crockpot Loaded Potato Casserole

Crockpot Loaded Potato Casserole is a tasty and simple dish you can make with russet potatoes. This recipe combines creamy ingredients with savory toppings for a comforting meal.

Start by cutting your potatoes into small cubes. Mix them with cream cheese, sour cream, shredded cheese, and bacon. You’ll love the rich flavors!

Next, place the mixture into your slow cooker. Set it on low for about 6 to 7 hours or high for 3 to 4 hours. When it’s done, you’ll have a delicious casserole that’s perfect for any occasion.

Ingredients

• 4 medium russet potatoes, cubed
• 1/2 cup sour cream
• 1/4 cup butter, softened
• 1/2 cup cream cheese
• 1 cup shredded cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup chopped green onions (optional)

Cooking Instructions

1. Cut potatoes into small cubes.
2. In a bowl, mix potatoes, sour cream, butter, cream cheese, and shredded cheese.
3. Stir in crumbled bacon and green onions if using.
4. Place the mixture in your slow cooker.
5. Cook on low for 6-7 hours or high for 3-4 hours.

9) Slow Cooker Herb Roasted Potatoes

Slow Cooker Herb Roasted Potatoes are a simple and flavorful dish you can make with russet potatoes. You will enjoy the delicious blend of herbs that enhance the natural taste of the potatoes.

Start by cutting your russet potatoes into large pieces. This helps them cook evenly and become tender. You can season them with olive oil, garlic, and your favorite herbs like oregano and parsley.

Place the potatoes in the slow cooker and let them cook on low for about 4 to 6 hours or on high for 2 to 3 hours. This method ensures they are perfectly soft and full of flavor.

Ingredients:

• 3 large russet potatoes
• 3/4 cup extra virgin olive oil
• 3 cloves garlic, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon parsley flakes

Cooking Instructions:

1. Wash and cut the russet potatoes into large pieces.
2. In a bowl, mix olive oil, garlic, oregano, and parsley.
3. Place potatoes in the slow cooker.
4. Pour the herb mixture over the potatoes and toss to coat.
5. Cook on low for 4 to 6 hours or on high for 2 to 3 hours.

10) Savory Slow Cooker Scalloped Potatoes

Savory slow cooker scalloped potatoes are a comforting dish you can enjoy any time. This recipe combines creamy layers of russet potatoes with cheese and a hint of garlic.

You’ll love how easy it is to prepare. Simply slice your potatoes, mix the creamy sauce, and let the slow cooker do the work.

These scalloped potatoes pair well with any meal, making them a perfect side.

Ingredients

• 4 medium russet potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1 cup shredded parmesan cheese

Cooking Instructions

1. Spray the slow cooker with non-stick spray.
2. In a bowl, mix the cream, chicken broth, garlic, salt, and pepper.
3. Layer half of the sliced potatoes in the slow cooker.
4. Pour half of the creamy mixture over the potatoes.
5. Add half of the cheddar and parmesan cheeses.
6. Repeat the layers with the remaining ingredients.
7. Cover and cook on low for 6-8 hours (160-175°F or 70-80°C).