10+ Rutabaga Recipes to Delight Your Taste Buds

Rutabaga is an often overlooked vegetable that can add unique flavor and texture to your meals. Incorporating rutabaga into your cooking not only makes for delicious dishes but also brings nutritional benefits to your diet.

Whether you are looking for a hearty side or a comforting main dish, there are many ways to enjoy this root vegetable.

From savory mashed rutabaga to roasted versions that highlight its natural sweetness, the possibilities are endless. You can create satisfying recipes using simple ingredients that elevate your everyday cooking. With a little creativity, you’ll find that rutabaga can easily become a favorite in your kitchen.

1) Roasted Rutabaga with Brown Butter

Roasting rutabaga with brown butter gives it a delicious flavor. The nutty taste of the browned butter really enhances the sweetness of the rutabaga. You’ll enjoy this simple yet tasty side dish.

To start, peel and chop the rutabaga into even pieces. Toss the pieces in melted brown butter with a sprinkle of salt and pepper.

After that, spread them out on a baking sheet. Bake at 400°F (200°C) for about 40 to 60 minutes, stirring occasionally. You’ll know they are done when they’re tender and slightly caramelized.

Ingredients

• 2 medium rutabagas
• 4 tablespoons unsalted butter
• Salt to taste
• Pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and chop the rutabagas into even pieces.
3. Melt the butter in a pan until it turns golden brown.
4. Toss rutabaga pieces in the brown butter, adding salt and pepper.
5. Arrange on a baking sheet and roast for 40 to 60 minutes.
6. Stir occasionally until they’re tender and caramelized.

2) Rutabaga and Potato Gratin

Rutabaga and potato gratin is a warm and comforting dish. It combines the earthy flavors of rutabaga with creamy potatoes, making it a delightful addition to any meal.

Start by layering thin slices of rutabaga and Yukon Gold potatoes in a baking dish. You can season them with garlic, thyme, salt, and pepper for added flavor.

Pour cream or milk over the layers and sprinkle cheese on top. Bake in an oven preheated to 375°F (190°C) until the top is golden and bubbly.

Ingredients

• 1 pound Yukon Gold potatoes, sliced thin
• 1 pound rutabaga, sliced thin
• 2 cups milk or heavy cream
• 4 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 cup cheese (like Gruyère or cheddar)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Layer the potato and rutabaga slices in a baking dish.
3. Sprinkle garlic, thyme, salt, and pepper between layers.
4. Pour milk or cream over the top.
5. Add cheese on the top layer.
6. Bake for 45-60 minutes until golden and bubbly. Enjoy!

3) Glazed Rutabaga with Brown Sugar and Soy Sauce

This glazed rutabaga recipe gives a sweet and savory twist to a hearty vegetable. The combination of brown sugar and soy sauce makes this dish a delightful treat. It’s a simple way to elevate your meals.

To start, you’ll need to cube a large rutabaga. Cooking it with butter, brown sugar, and soy sauce brings out its natural sweetness. The hot water helps to soften the rutabaga and create a tasty glaze.

This dish works well as a side for roasted meats or as part of a vegetarian feast. It’s sure to impress your family and friends with its unique flavor.

Ingredients:

• 1 large rutabaga, peeled and cubed
• ¼ cup butter
• 6 tablespoons brown sugar, or to taste
• 6 tablespoons soy sauce
• 1 cup hot water

Cooking Instructions:

1. Peel and cube the rutabaga.
2. In a pot, melt the butter over medium heat.
3. Add the rutabaga, brown sugar, and soy sauce.
4. Pour in the hot water and stir well.
5. Cover the pot and simmer for about 30 minutes until tender.
6. Serve warm and enjoy!

4) Greek Style Oven Roasted Rutabaga

Greek style oven roasted rutabaga makes a delicious and healthy side dish. It’s easy to prepare and packed with flavor.

Start by preheating your oven to 400°F (200°C). Peel the rutabagas and chop them into chunks about 2 inches wide.

In a large mixing bowl, add olive oil, Dijon mustard, lemon juice, and your favorite herbs. Toss the rutabaga chunks until they are well coated.

Spread the pieces on a baking sheet in a single layer. Roast in the oven for about 30 to 35 minutes until they are tender and golden.

Enjoy this tasty dish alongside your main meal!

Ingredients

• 2 medium rutabaga (about 2 lbs total)
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and chop the rutabagas into 2-inch chunks.
3. In a bowl, mix olive oil, mustard, lemon juice, salt, and pepper.
4. Toss the rutabaga in the mixture until coated.
5. Spread on a baking sheet in a single layer.
6. Roast for 30 to 35 minutes until golden and tender.

5) Mashed Rutabaga with Sour Cream and Dill

Mashed rutabaga with sour cream and dill is a delicious and creamy side dish. It offers a unique flavor and pairs well with many meals.

To start, you will need 2 to 3 pounds of rutabagas. Peel and chop them into 1-inch chunks. Boil the rutabagas until they are tender, about 20-30 minutes.

Once cooked, drain the rutabagas. Mash them with 2 teaspoons of butter and 1/4 to 1/2 cup of sour cream. Stir in fresh dill for a bright flavor.

This dish is both tasty and easy to prepare. It’s perfect for family dinners or special occasions.

Ingredients

• 2 to 3 pounds rutabagas
• 2 teaspoons unsalted butter
• 1/4 to 1/2 cup full-fat sour cream
• 2 tablespoons chopped fresh dill
• Salt, to taste

Cooking Instructions

1. Peel and chop rutabagas into 1-inch chunks.
2. Boil in a large pot of water until tender, about 20-30 minutes.
3. Drain and mash rutabagas.
4. Mix in butter and sour cream.
5. Stir in chopped dill and add salt to taste.

6) Rutabaga and Carrot Soup

This warm soup is simple to make and perfect for chilly days. The sweet flavors of rutabaga and carrots blend nicely together.

To start, you will need to roast the rutabaga and carrots for extra flavor. This adds a nice earthy taste to the soup. You can use vegetable broth or chicken stock as your base.

Once the vegetables are tender, blend them until smooth. You can stir in some cream or coconut milk for extra richness. Season with salt and pepper to taste.

Ingredients

• 1 medium rutabaga, peeled and diced
• 2 large carrots, chopped
• 1 large onion, chopped
• 2 tablespoons butter or oil
• 6 cups vegetable broth or chicken stock
• Salt and pepper to taste
• Optional: cream or coconut milk

Cooking Instructions

1. In a large pot, heat the butter or oil over medium heat.
2. Add the onion and sauté until soft.
3. Stir in the rutabaga and carrots, then pour in the broth.
4. Bring to a boil, then simmer until the vegetables are tender.
5. Blend the soup until smooth and creamy.
6. Add salt and pepper, and stir in cream if desired.

7) Rutabaga Shepherd’s Pie

Rutabaga Shepherd’s Pie is a delicious twist on the traditional dish. Instead of using potatoes, this recipe features creamy mashed rutabaga for a unique flavor and texture.

For the filling, you can use ground meat like turkey or beef. Mixing in vegetables like carrots and peas adds color and nutrition. This dish is great for a cozy family dinner.

To top it off, mash the rutabaga with butter and cream for a smooth finish. You can sprinkle cheese on top for an extra layer of flavor.

Ingredients

• 1 lb ground meat (beef or turkey)
• 2 cups chopped vegetables (carrots, peas)
• 1 large rutabaga
• 1/4 cup butter
• 1/2 cup cream
• Salt and pepper to taste
• 1 cup grated cheese (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Boil the chopped rutabaga in salted water until tender, about 20 minutes.
3. Brown the ground meat in a skillet, adding vegetables once cooked.
4. Mash the rutabaga with butter and cream. Season with salt and pepper.
5. Layer the meat mixture in a baking dish and top with mashed rutabaga.
6. Sprinkle cheese on top if desired.
7. Bake for 25-30 minutes until heated through and golden.

8) Rutabaga Hash Browns

Rutabaga hash browns are a delicious and healthy twist on the classic dish. You can enjoy them for breakfast or as a side. They offer a savory taste that pairs well with eggs or your favorite toppings.

To make them, start by shredding the rutabaga. You can use a box grater or a food processor. The key is to make even shreds for consistent cooking.

Heat a nonstick skillet on medium-high heat (about 350°F or 175°C). Add some oil or fat and sauté diced onions for flavor. Then mix in the shredded rutabaga and cook until golden brown.

Ingredients

• 1 large rutabaga (about 1 pound)
• 1/4 cup finely grated Parmesan cheese
• 1 1/2 teaspoons dried minced onion
• 1/2 teaspoon sea salt
• Oil for frying

Cooking Instructions

1. Shred the rutabaga using a grater or food processor.
2. Heat a nonstick skillet over medium-high heat.
3. Add oil and sauté diced onions for about one minute.
4. Stir in the rutabaga, cheese, onion, and salt.
5. Cook until golden brown, stirring occasionally.

9) Parmesan Baked Rutabaga

Parmesan baked rutabaga is a tasty and simple side dish. This recipe combines the earthy flavor of rutabaga with savory parmesan cheese. It’s perfect for holidays or any family dinner.

You’ll start by peeling and slicing the rutabaga. Then, toss the pieces with olive oil, garlic, thyme, and half of the parmesan. Afterward, spread them out on a baking sheet.

Bake at 425°F (220°C) for about 30-35 minutes. Sprinkle the remaining parmesan on top halfway through baking for a delicious, crispy finish.

Ingredients:

• 2 pounds rutabagas
• 1/4 cup extra virgin olive oil
• 1/2 cup grated parmesan, divided
• 2 cloves garlic, minced
• 8 sprigs fresh thyme

Cooking Instructions:

1. Preheat your oven to 425°F (220°C).
2. Peel and slice the rutabagas.
3. In a bowl, combine rutabagas, olive oil, garlic, thyme, and half of the parmesan.
4. Spread the mixture on a baking sheet.
5. Bake for 30-35 minutes.
6. Add the rest of the parmesan halfway through cooking.

10) Rutabaga Puree with Cream

Rutabaga puree with cream is a delicious and creamy side dish. It brings out the natural sweetness of rutabaga and is easy to make. This dish pairs well with many main courses.

To start, peel and chop your rutabaga into small cubes. Then, boil them in salted water for about 20 minutes until they are tender. After that, drain the water carefully.

Next, add heavy cream, butter, and a pinch of salt to the cooked rutabaga. Then, use a masher or a blender to puree until smooth. Adjust the cream based on your desired consistency.

This creamy puree can be served warm and adds a comforting touch to your meal.

Ingredients

• 2 pounds rutabaga
• 1/2 cup heavy cream
• 2 tablespoons butter
• Salt to taste

Cooking Instructions

1. Peel and chop the rutabaga into small cubes.
2. Boil the rutabaga in salted water for about 20 minutes until tender.
3. Drain the rutabaga well.
4. Add the heavy cream, butter, and salt.
5. Mash or blend until smooth.
6. Serve warm.