10+ Salmon Baked Recipes for Delicious and Easy Dinners

Baking salmon is a simple and healthy way to prepare this delicious fish. It’s not only packed with nutrients but also offers a variety of flavors that can suit any taste.

This article will guide you through exciting salmon baked recipes that are easy to follow and perfect for any meal.

Whether you are looking for a quick weeknight dinner or a dish to impress your guests, baked salmon is versatile and satisfying. From classic lemon garlic to innovative flavor combinations, there’s a recipe for everyone.

Get ready to enjoy the rich taste and health benefits of this wonderful fish in your kitchen!

1) Garlic Lemon Herb Salmon

Garlic lemon herb salmon is a delicious and easy dish to prepare. The bright flavors of lemon and garlic paired with fresh herbs make this recipe a family favorite. You’ll enjoy how quickly it comes together.

To start, preheat your oven to 400°F (200°C). You will need fresh salmon fillets for the best flavor. A simple mixture of lemon juice, minced garlic, and chopped herbs like parsley or dill will bring out the salmon’s natural taste.

Brush the salmon with the mixture and let it marinate for a few minutes. Then, bake it for 12 to 15 minutes until the salmon is cooked through and flakes easily.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• 2 tablespoons fresh herbs (parsley or dill)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix olive oil, garlic, lemon juice, and herbs.
3. Brush the mixture over the salmon fillets.
4. Season with salt and pepper.
5. Bake for 12-15 minutes until cooked through.

2) Brown Sugar Spice Baked Salmon

Brown sugar spice baked salmon is a tasty and easy dish to prepare. You will love the combination of sweet and smoky flavors that caramelize as it bakes.

To get started, preheat your oven to 400 degrees F (200 degrees C). Line a baking sheet with foil for easy cleanup. In a small bowl, mix together brown sugar, chile powder, salt, and pepper.

Next, rub this mixture over your salmon fillets. Place the salmon on the prepared baking sheet, skin side down. Bake for about 12-15 minutes or until the salmon flakes easily with a fork.

Enjoy your delicious salmon with your favorite side dishes!

Ingredients

• Salmon fillets
• 1/4 cup brown sugar
• 1 teaspoon chile powder
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with foil.
3. Mix brown sugar, chile powder, salt, and pepper in a bowl.
4. Rub the mixture over the salmon.
5. Place the salmon skin side down on the baking sheet.
6. Bake for 12-15 minutes.

3) Lemon Garlic Butter Salmon

Lemon Garlic Butter Salmon is a quick and tasty dish. It’s perfect for busy nights when you want something delicious without a lot of fuss. The melted butter, fresh garlic, and tangy lemon make the salmon flavorful and juicy.

To start, gather all your ingredients. You’ll be amazed at how easy this recipe is. Simply bake it in the oven, and you can have a satisfying meal in no time.

Ingredients

• 2 salmon fillets
• ½ cup butter
• 2 cloves garlic, thinly sliced
• 1 lemon, juiced
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, place the salmon fillets.
3. Melt the butter, then mix in the garlic and lemon juice.
4. Pour the garlic butter over the salmon.
5. Season with salt and pepper.
6. Bake for about 15-20 minutes, or until the salmon flakes easily.

4) Dijon Marinade Baked Salmon

Baked salmon with a Dijon marinade is a delicious and easy dish to prepare. The Dijon mustard adds a tangy flavor that pairs well with the rich, tender fish. You can have this meal ready in just about 20 minutes.

To start, you’ll coat the salmon fillets with a mix of Dijon mustard, olive oil, and spices. This simple marinade keeps the salmon moist and flavorful while baking.

Bake your salmon in the oven at 375°F (190°C) for about 15-20 minutes, or until it flakes easily with a fork. Serve with your favorite sides for a healthy dinner.

Ingredients

• 4 salmon fillets
• 3 tablespoons Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Lemon slices (optional)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the Dijon mustard and olive oil.
3. Place the salmon fillets on a baking sheet.
4. Spread the marinade over the fillets.
5. Season with salt and pepper.
6. Bake for 15-20 minutes until fully cooked.

5) Golden Breadcrumb Topped Salmon

Golden breadcrumb topped salmon is a delicious and easy dish to prepare. The crispy topping adds a nice crunch to the tender fish. You’ll love how quick it is to make, perfect for a weeknight dinner.

To start, you’ll need fresh salmon fillets. A good quality fish will enhance the flavors. Mix breadcrumbs with garlic, parsley, and melted butter for the topping.

Bake the salmon in the oven at 400°F (200°C) until cooked through, usually about 15-20 minutes. The breadcrumbs should turn golden brown, making it look inviting.

Ingredients

• 2 salmon fillets
• ⅔ cup plain breadcrumbs
• ¼ cup melted butter
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix breadcrumbs, garlic, parsley, salt, and pepper.
3. Place salmon fillets on a baking sheet.
4. Brush melted butter on salmon, then top with the breadcrumb mixture.
5. Bake for 15-20 minutes or until salmon is cooked through and breadcrumbs are golden.

6) Quick 15-minute Baked Salmon

If you’re short on time but want a delicious meal, this quick 15-minute baked salmon recipe is perfect for you. With just a few ingredients, you can enjoy a flavorful dish that’s ready in no time.

Preheat your oven to 400°F (200°C). While it heats up, season your salmon fillets with salt, pepper, and a little butter or olive oil. For added taste, sprinkle some fresh dill or garlic on top.

Place the seasoned salmon on a baking sheet lined with parchment paper. Bake for about 12 to 15 minutes, until the salmon flakes easily with a fork.

This simple recipe is great for busy weeknights and pairs well with vegetables or rice.

Ingredients:

• Salmon fillets
• Salt
• Pepper
• Butter or olive oil
• Fresh dill or garlic (optional)

Cooking Instructions:

1. Preheat the oven to 400°F (200°C).
2. Season salmon with salt, pepper, and butter or olive oil.
3. Add dill or garlic if desired.
4. Place on a lined baking sheet.
5. Bake for 12-15 minutes.

7) Olive Oil and Garlic Salmon

Olive oil and garlic salmon is a simple and delicious dish. This recipe highlights the rich flavors of garlic and the smooth taste of olive oil. You’ll enjoy how quickly it comes together.

To start, you will need salmon fillets, extra-virgin olive oil, minced garlic, salt, and pepper. Preheat your oven to 375°F (190°C) for a perfect bake.

The cooking process is straightforward. Brush the salmon with olive oil, add minced garlic, and season with salt and pepper. Place the fillets in a baking dish and bake for about 15 to 20 minutes.

The result is a flavorful, flaky salmon that pairs well with vegetables or rice.

Ingredients:

• 4 salmon fillets
• ¼ cup extra-virgin olive oil
• 4 cloves of garlic, minced
• Salt, to taste
• Pepper, to taste

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Brush salmon fillets with olive oil.
3. Spread minced garlic on top of the salmon.
4. Season with salt and pepper.
5. Place in a baking dish and bake for 15 to 20 minutes.

8) Zesty Lemon Herb Salmon

Zesty Lemon Herb Salmon is a vibrant dish that brings fresh flavors to your table. This recipe combines lemon, garlic, and herbs to make the salmon truly shine.

To start, you can use fresh lemon juice and zest. This will add a refreshing taste to your salmon. Combine these with chopped herbs like parsley and dill for an aromatic touch.

You’ll want to bake the salmon at 425°F (220°C) for about 10 to 15 minutes. The cooking time can vary based on the thickness of your salmon fillets.

Serve your salmon with your choice of vegetables to complete the meal. It pairs well with asparagus or green beans for a colorful plate.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 lemons (juice and zest)
• 2 cloves garlic (minced)
• 1 tablespoon fresh parsley (chopped)
• 1 tablespoon fresh dill (chopped)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix olive oil, lemon juice, zest, garlic, parsley, and dill.
3. Place salmon fillets on a baking sheet.
4. Brush the lemon herb mixture over each fillet.
5. Season with salt and pepper.
6. Bake for 10 to 15 minutes or until salmon is cooked through.

9) Savory Herb Butter Salmon

For a tasty meal, try savory herb butter salmon. This recipe brings together the rich flavors of butter, garlic, and fresh herbs. It’s simple yet impressive.

Start with salmon fillets. You can use skin-on or skinless, depending on your preference. The herb butter adds a delightful taste while keeping the fish moist.

Preheat your oven to 400°F (200°C). Prepare a baking dish and place the salmon inside. Next, spread the herb butter on top of the fillets.

Bake for about 12-15 minutes. Your salmon should flake easily with a fork and have a beautiful glaze.

Ingredients

• 4 salmon fillets
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• Lemon wedges, for serving

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix butter, garlic, parsley, and dill.
3. Place salmon fillets in a baking dish.
4. Spread the herb butter mixture on top.
5. Season with salt and pepper.
6. Bake for 12-15 minutes.
7. Serve with lemon wedges.

10) Flaky Lemon Garlic Baked Salmon

If you’re looking for a simple and tasty salmon dish, this flaky lemon garlic baked salmon is perfect. It’s quick to make and packed with flavor.

Start with fresh salmon fillets. Brush them with a mix of lemon juice, garlic, and melted butter. This combination adds great taste and keeps the fish moist.

Bake your salmon in a preheated oven at 375°F (190°C) for about 15-20 minutes. You want it to flake easily with a fork.

Serve it with your favorite sides, like mashed potatoes or a fresh salad.

Enjoy the light, zesty flavors!

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• Salt and pepper to taste
• Optional: fresh herbs for garnish

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the olive oil, lemon juice, garlic, salt, and pepper.
3. Place salmon fillets on a baking sheet.
4. Brush the lemon garlic mixture on top of the fillets.
5. Bake for 15-20 minutes until flaky.
6. Serve warm with your choice of sides.