10+ Salmon Crochet Recipes to Keep You Hooked

Salmon croquettes are a delicious and versatile dish that many people enjoy. They offer a tasty way to incorporate healthy salmon into your meals while being easy to prepare. You can serve them as a main dish or even as snacks for gatherings.

In this article, you’ll discover various salmon croquette recipes that cater to different tastes. These recipes are perfect for both cooking novices and experienced chefs looking for new ideas. Get ready to enjoy some flavorful and satisfying salmon croquettes!

1) Classic Southern Salmon Croquettes

Classic Southern salmon croquettes are a tasty and easy dish to make. They are great for lunch or dinner and packed with flavor from simple ingredients. Using canned salmon keeps it quick, and you can customize them with your favorite veggies.

To make them, you will start by mixing canned salmon with flour, eggs, and seasonings. You can add ingredients like onion, green pepper, or even a bit of Worcestershire sauce for extra flavor. Once mixed, shape the mixture into small patties.

Fry the patties in a hot skillet until they are golden brown on each side. You’ll love how crispy they get!

Ingredients

• 1 can of salmon
• 1/2 cup all-purpose flour
• 1 egg
• 1/4 onion, chopped
• 1/4 green pepper, chopped
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. In a bowl, mix salmon, flour, egg, onion, green pepper, Worcestershire sauce, salt, and pepper.
2. Shape the mixture into small patties.
3. Heat oil in a skillet over medium heat (about 350°F/175°C).
4. Fry the patties for 3-4 minutes on each side until golden.

2) Crispy Herb-Lemon Salmon Croquettes

Crispy Herb-Lemon Salmon Croquettes are a delicious way to enjoy salmon. They are packed with flavor and have a nice crunch on the outside. The lemon adds a bright taste that pairs well with the herbs.

To make them, you’ll need to combine flaked salmon with breadcrumbs, fresh herbs, and lemon juice. Mixing in a beaten egg helps hold everything together.

You can pan-fry these croquettes for a golden brown finish. They are perfect for a weeknight dinner or a tasty snack.

Ingredients

• 1 can (14 oz) flaked salmon (or cooked fresh salmon)
• 1 cup breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 lemon, juiced
• 1 egg, beaten
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. In a large bowl, mix the salmon, breadcrumbs, parsley, dill, and lemon juice.
2. Add the beaten egg, and mix well. Season with salt and pepper.
3. Form the mixture into small patties.
4. Heat oil in a skillet over medium heat (about 350°F or 175°C).
5. Fry the patties for 3-4 minutes on each side, until golden brown.
6. Drain on paper towels and serve warm.

3) Quick Canned Salmon Patties

Making canned salmon patties is a quick and easy meal option. You’ll need just a few ingredients you probably already have at home.

Start by draining a can of salmon. Then mix it with breadcrumbs, a beaten egg, and some chopped onion. Season with salt and pepper to taste.

Shape the mixture into small patties and cook them in a skillet until they are golden brown. This usually takes about 4-5 minutes on each side over medium heat. Serve them hot and enjoy a tasty meal!

Ingredients

• 1 can of salmon (14.75 oz / 420 g)
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1/4 cup chopped onion
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Drain the canned salmon and remove any bones.
2. In a bowl, combine salmon, breadcrumbs, beaten egg, and onion.
3. Season with salt and pepper.
4. Shape the mixture into small patties.
5. Heat oil in a skillet over medium heat (about 350°F / 180°C).
6. Cook patties for 4-5 minutes on each side until golden brown.

4) Spicy Sriracha Salmon Bites

These Spicy Sriracha Salmon Bites are perfect for a quick snack or appetizer. They are tasty and packed with flavor. You can whip them up in no time!

Start by mixing cooked salmon with Sriracha, bread crumbs, and a few seasonings. Shape the mixture into small bites. You can bake or fry them until they are golden and crispy.

Serve these bites with a side of creamy dipping sauce to enhance the flavor. They are sure to be a hit at your next gathering!

Ingredients

• 1 cup cooked salmon, flaked
• 1/2 cup bread crumbs
• 2 tablespoons Sriracha
• 1 egg, beaten
• Salt and pepper to taste
• Oil for frying or cooking spray for baking

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the salmon, bread crumbs, Sriracha, egg, salt, and pepper.
3. Shape the mixture into small bites.
4. Bake for 15 minutes or fry until golden brown.

5) Zesty Lemon-Dill Salmon Croquettes

These Zesty Lemon-Dill Salmon Croquettes are a tasty twist on traditional salmon cakes. They are easy to make and packed with flavor. The fresh lemon and dill brighten up the dish, making it perfect for any meal.

Start by mixing together cooked salmon, breadcrumbs, diced onion, egg, lemon juice, and fresh dill. This simple mix creates a delicious filling.

Next, shape the mixture into patties. Heat some oil in a skillet over medium heat, about 350°F (175°C). Cook the patties for about 4-5 minutes on each side until they are golden brown.

Serve your salmon croquettes with a side of tartar sauce or a salad. Enjoy a burst of flavor with every bite!

Ingredients

• 1 can or 12 oz (340g) cooked salmon, drained
• 1 cup breadcrumbs
• 1 small onion, diced
• 1 egg
• Juice of 1 lemon
• 2 tablespoons fresh dill, chopped
• Oil for frying

Cooking Instructions

1. In a bowl, combine salmon, breadcrumbs, onion, egg, lemon juice, and dill.
2. Mix well until combined.
3. Shape into patties.
4. Heat oil in a skillet over medium heat (350°F or 175°C).
5. Cook patties for 4-5 minutes on each side until golden brown.

6) Easy Jalapeño-Cheddar Salmon Cakes

You will love making these Easy Jalapeño-Cheddar Salmon Cakes. They are simple and packed with flavor. The combination of spicy jalapeños and creamy cheddar gives these cakes a tasty twist.

Start with canned salmon for an easy base. Mix in diced jalapeño, shredded cheddar, and some herbs for extra flavor. This dish is great for any meal of the day.

You can pan-fry or bake the salmon cakes. If you choose to bake, preheat your oven to 375°F (190°C). Serve with a fresh salad for a nice balance.

Ingredients

• 14 ounces canned salmon
• 1 small jalapeño, diced
• 1 cup shredded cheddar cheese
• 1 egg
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C) if baking.
2. In a bowl, mix the salmon, jalapeño, cheddar, egg, and breadcrumbs.
3. Season with salt and pepper.
4. Form the mixture into patties.
5. Cook in a skillet over medium heat or bake for 20-25 minutes until golden brown.

7) Healthy Quinoa Salmon Croquettes

Healthy quinoa salmon croquettes are a delicious and nutritious option for any meal. They combine protein-rich salmon with wholesome quinoa, making them both filling and healthy. You can enjoy them as a snack or a main dish.

To start, you’ll need fresh salmon, cooked quinoa, chopped green onion, and a few other simple ingredients. These croquettes are easy to prepare and can be baked or pan-fried for a crispy texture.

The mixture forms into small patties that can be cooked until golden brown. They are perfect when served with a yogurt sauce or a squeeze of lemon juice.

Ingredients

• 1 ½ pounds salmon filet, skin-on
• 1 cup cooked quinoa
• 1 large egg, beaten
• ¼ cup chopped green onion
• 2 tablespoons flour

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Remove skin from the salmon and cook until flaky.
3. In a bowl, mix cooked quinoa, salmon, egg, onion, and flour.
4. Form mixture into patties.
5. Bake for 20-25 minutes, flipping halfway through.

8) Garlic-Parmesan Salmon Patties

Garlic-Parmesan salmon patties are a tasty way to enjoy salmon. They are easy to prepare and perfect for a quick meal. The combination of garlic and Parmesan adds a wonderful flavor.

To make them, you will need canned salmon, margarine, eggs, dry mustard, garlic, and grated Parmesan cheese. These ingredients come together nicely to create a delicious dish.

Ingredients

• 1 can salmon
• 2 tbsp margarine
• 2 eggs, beaten
• 1 tsp dry mustard
• 1 clove garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tbsp dried breadcrumbs

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix all ingredients until well combined.
3. Form the mixture into patties.
4. Place patties on a baking sheet.
5. Bake for about 15-20 minutes, or until golden brown.

9) Honey Mustard Salmon Croquettes

Honey mustard salmon croquettes are a tasty twist on the classic recipe. They combine the richness of salmon with the sweetness and tang of honey mustard. This dish is perfect for a quick weeknight dinner or a satisfying snack.

To start, you’ll need canned salmon, eggs, cornmeal, and your favorite mustard mixed with honey. This combination creates a delicious flavor that you will love.

Once everything is mixed, form the mixture into patties. Pan-fry them until they are golden brown, creating a crispy outside while keeping the inside moist.

Serve your croquettes with extra honey mustard for dipping. They taste great alongside rice or a fresh salad.

Ingredients

• 1 can salmon, drained
• 2 eggs
• ¾ cup cornmeal
• 2 tablespoons honey mustard
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. In a bowl, mix drained salmon, eggs, cornmeal, and honey mustard.
2. Season with salt and pepper.
3. Form into patties.
4. Heat oil in a pan over medium heat (350°F or 175°C).
5. Fry patties for about 4-5 minutes on each side until golden brown.

10) Spinach and Feta Salmon Cakes

Spinach and feta salmon cakes are a delicious twist on classic salmon recipes. These cakes are easy to make and packed with flavor. Using canned salmon helps save time and adds convenience.

Start by mixing together canned salmon, fresh spinach, and feta cheese. Adding breadcrumbs and a couple of spices will give them a wonderful texture and taste. You can easily pan-fry them for a crispy exterior.

These salmon cakes make a great meal for lunch or dinner. Serve them with a side salad or some crispy potatoes for a complete dish.

Ingredients

• 1 can of salmon (14.75 oz or 420 g), drained
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/2 cup breadcrumbs
• 1 egg
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Olive oil for frying

Cooking Instructions

1. In a bowl, combine salmon, spinach, feta, breadcrumbs, egg, lemon juice, salt, and pepper.

2. Form the mixture into small patties.

3. Heat olive oil in a pan over medium heat (350°F or 180°C).

4. Fry the patties for 3-4 minutes on each side until golden brown.

5. Serve warm. Enjoy!