10+ Salmon Crock Pot Recipes for Easy and Delicious Meals

Salmon crock pot recipes are a great way to prepare delicious salmon easily. These recipes allow you to create flavorful dishes with minimal effort. With a slow cooker, you can rely on moist and tender salmon every time.

You can experiment with various flavors and ingredients, from zesty lemon sauces to savory herbs. As you explore different recipes, you’ll find that crock pot salmon is not only convenient but also a healthy choice for any meal. With the right tips and ingredients, you’ll soon be able to impress everyone at your table.

1) Slow Cooker Salmon with Creamy Lemon Sauce

This recipe makes tender salmon paired with a creamy lemon sauce. Cooking it in a slow cooker is simple and gives the fish a soft texture.

You will need salmon fillets and a few basic ingredients. The lemon sauce adds a fresh taste that enhances the fish.

Ingredients

• 2 salmon fillets
• 1 cup heavy cream
• 1/4 cup lemon juice
• 1 tablespoon dill
• Salt and pepper to taste

Cooking Instructions

1. Place the salmon fillets in the slow cooker.
2. In a bowl, mix heavy cream, lemon juice, dill, salt, and pepper.
3. Pour the mixture over the salmon.
4. Cover and cook on low for 2-3 hours (about 93-100°C).
5. Enjoy your delicious salmon!

2) Slow Cooker Mediterranean Salmon with Fresh Herbs

This dish is a tasty way to enjoy salmon. It combines fresh herbs and vegetables for a healthy meal. The slow cooker makes it easy to prepare and ensures the salmon stays tender.

To start, you will need salmon, diced tomatoes, bell peppers, garlic, and a mix of fresh herbs. The herbs add great flavor and freshness to each bite.

Place all the ingredients in the slow cooker and let it do the work. Cook on low heat for about 4 hours (around 95 degrees Celsius) or until the salmon is flaky.

Ingredients

• 1 lb (450 g) salmon fillet
• 1 cup diced tomatoes
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Cooking Instructions

1. Prepare the slow cooker by lining it if needed.
2. Place the diced tomatoes and bell pepper at the bottom.
3. Add the salmon fillet on top of the vegetables.
4. Sprinkle the garlic, parsley, and basil over the salmon.
5. Season with salt and pepper.
6. Cover and cook on low for 4 hours (95°C). Enjoy!

3) Lazy Slow Cooker Salmon with Dill

This Lazy Slow Cooker Salmon with Dill is perfect for busy days. It combines ease and great flavor, making dinner a breeze. You can enjoy a delicious meal with minimal effort.

To start, place your salmon fillet in the slow cooker. Then add fresh dill, lemon juice, and garlic for a burst of flavor. You can also season with salt and pepper to taste.

Cook on low for about 4 hours (approximately 160°F or 70°C) or on high for about 2 hours (approximately 165°F or 74°C). The salmon will be tender and easy to flake.

Ingredients

• 1 pound salmon fillet
• 2 tablespoons fresh dill, chopped
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Place the salmon fillet in the slow cooker.
2. Add dill, lemon juice, garlic, salt, and pepper.
3. Cover and cook on low for 4 hours or on high for 2 hours.
4. Check for doneness and serve warm.

4) Sweet and Spicy Salmon in the CrockPot

This sweet and spicy salmon recipe is a delightful option for dinner. It combines brown sugar, paprika, and garlic for a tasty flavor. The slow cooker makes it super easy to prepare.

To get started, gather your ingredients. You need salmon fillets, brown sugar, paprika, cumin, garlic, and a bit of salt.

Ingredients

• 2 large pieces of salmon
• 2 tablespoons brown sugar
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon crushed garlic (about 2 cloves)
• Salt, to taste

Cooking Instructions

1. Season the salmon with salt, and then rub the mixture of brown sugar, paprika, cumin, and garlic all over it.
2. Place the salmon in your CrockPot.
3. Cook on low for about 3-4 hours or until the salmon flakes easily with a fork.
4. Serve with your favorite side dishes. Enjoy!

5) Salmon with Olives, Tomatoes, and Lemony Quinoa

This salmon recipe is easy to make in a slow cooker. You will enjoy the fresh flavors of olives, tomatoes, and lemony quinoa.

Start by seasoning your salmon and placing it in the slow cooker. Add cherry tomatoes, olives, garlic, and a splash of white wine for extra flavor.

As it cooks, the salmon becomes tender, and the quinoa absorbs all the delicious juices. This dish pairs well with a fresh salad or steamed vegetables.

Ingredients

• 1½ pounds salmon
• 10 oz cherry tomatoes
• 4 garlic cloves, minced
• ½ cup olives
• ¼ cup white wine
• 1 tbsp lemon juice
• ¾ cup quinoa
• 1½ tbsp Italian seasoning
• 2 tbsp olive oil
• 1 cup vegetable broth

Cooking Instructions

1. Season the salmon with Italian seasoning and olive oil.
2. Place salmon in the slow cooker.
3. Add cherry tomatoes, garlic, olives, and white wine.
4. Rinse quinoa and add it to the mixture.
5. Pour in vegetable broth and lemon juice.
6. Cook on low for 4-6 hours (approximately 180°F or 82°C).
7. Serve warm and enjoy!

6) Salmon with Brown Sugar and Paprika Seasoning

This recipe combines sweet and savory flavors for a delicious salmon dish. You’ll love how simple it is to prepare in your crock pot.

For this recipe, you’ll need brown sugar and paprika to create the perfect seasoning mix. You can also add garlic and lemon for extra flavor. The sweetness of the brown sugar pairs nicely with the smoky taste of paprika.

Ingredients

• 4 salmon fillets
• 2 tablespoons brown sugar
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 lemon (zested)

Cooking Instructions

1. Mix brown sugar, paprika, garlic powder, and salt in a small bowl.
2. Rub the seasoning mixture over your salmon fillets.
3. Place the fillets in the crock pot.
4. Add the lemon zest on top.
5. Cook on low for 2 to 3 hours (about 93 to 100 degrees Celsius).

7) Simple Party-Ready Slow Cooker Salmon

This simple slow cooker salmon recipe is perfect for any gathering. It’s easy to prepare and will impress your guests with its flavors.

Start by placing your salmon fillets on a piece of baking paper in the slow cooker. Add a splash of water, fresh lemon juice, and season with salt and pepper. You can also include herbs like dill for extra flavor.

Cook on low for about 1.5 to 2 hours. The salmon should be tender and flaky when done.

Serve it warm with lemon wedges for a refreshing touch. Your guests will love this delicious and healthy dish!

Ingredients

• 2 salmon fillets
• 1 lemon (juiced)
• Salt and pepper
• Fresh dill (optional)
• Baking paper

Cooking Instructions

1. Line the slow cooker with baking paper.
2. Place the salmon fillets on the baking paper.
3. Drizzle with lemon juice and season with salt and pepper.
4. Add herbs, if desired.
5. Cook on low for 1.5 to 2 hours.

8) Salmon with Garlic and Fresh Lemon

This salmon recipe is easy and full of flavor. You’ll love how the garlic and fresh lemon brighten the dish.

To start, you’ll need to prepare your salmon fillets by placing them in the slow cooker. Sprinkle minced garlic and drizzle fresh lemon juice over the top. You can also add some lemon zest for extra flavor.

Cooking on low for about 2 to 3 hours will give you tender, flaky salmon. Make sure the fish is cooked through to an internal temperature of 145°F (63°C).

Ingredients

• 2 salmon fillets
• 2 tablespoons minced garlic
• Juice of 1 lemon
• Zest of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Place salmon fillets in the slow cooker.
2. Add minced garlic, lemon juice, and zest.
3. Season with salt and pepper.
4. Cook on low for 2 to 3 hours.
5. Check for doneness and serve warm.

9) Aromatic Slow Cooker Whole Salmon

Cooking a whole salmon in your slow cooker is a delightful way to enjoy flaky, tender fish. The combination of fresh herbs and spices creates a wonderful aroma that fills your kitchen. You’ll love how easy it is to make!

Start by placing aromatic ingredients like lemon, shallots, and herbs in the bottom of your slow cooker. Then, add your whole salmon on top, seasoning it with salt and pepper.

Cook on low heat for 1 to 2 hours, or until the salmon flakes easily with a fork. The slow cooking method keeps the fish moist and flavorful.

Ingredients

• 1 whole salmon (around 3-4 lbs)
• 1 lemon, sliced
• 1-2 shallots, chopped
• Fresh herbs (like dill or parsley)
• Salt and pepper to taste

Cooking Instructions

1. Place lemon slices, shallots, and herbs in the slow cooker.
2. Season the salmon with salt and pepper.
3. Place the salmon on top of the aromatics.
4. Cover and cook on low for 1-2 hours.

10) Tender Slow Cooker Salmon with Wine Sauce

This recipe features tender slow cooker salmon with a delicious wine sauce that enhances the flavor of the fish. It’s simple and perfect for a cozy dinner.

Start by combining water, white wine, shallots, lemon, garlic, dill, bay leaf, kosher salt, and peppercorns in your slow cooker. This mixture will create an aromatic base.

Next, season your salmon fillets with salt and pepper. Place them in the slow cooker, ensuring they’re well coated with the wine sauce.

Cook on low for about 2 to 3 hours (approximately 93 to 100 degrees Celsius) until the salmon is flaky and cooked through. Serve it with your favorite side dishes for a complete meal.

Ingredients

• 4 salmon fillets
• 1 cup water
• 1 cup white wine
• 1 shallot, chopped
• 1 lemon, sliced
• 2 cloves garlic, minced
• 1 tablespoon fresh dill
• 1 bay leaf
• Salt and pepper, to taste

Cooking Instructions

1. Combine water, white wine, shallots, lemon, garlic, dill, bay leaf, salt, and pepper in the slow cooker.
2. Season the salmon with salt and pepper.
3. Place the salmon in the slow cooker.
4. Cook on low for 2 to 3 hours (93 to 100 degrees Celsius).
5. Serve and enjoy!