10+ Salmon Recipes to Savor and Enjoy

Salmon is a versatile and healthy fish that can be cooked in many delicious ways. Whether you want something quick for a weeknight dinner or a special dish for entertaining, there’s a salmon recipe for you. You can enjoy it baked, grilled, or pan-seared, making it easy to fit into any meal plan.

With its rich flavor and numerous health benefits, salmon is a great addition to your diet. From simple preparations to more elaborate dishes, you’ll find recipes that suit your taste and skill level. Get ready to explore the wonderful world of salmon recipes!

1) Garlic Butter Pan-Seared Salmon

Garlic butter pan-seared salmon is a quick and tasty dish. It’s perfect for busy weeknights or when you want a healthy meal. The salmon cooks in a rich garlic butter sauce, adding fantastic flavor.

You start by seasoning the salmon fillets with salt and pepper. Then, melt butter in a pan over medium-high heat. Once hot, add minced garlic and the salmon skin-side down. Cook for about 4-5 minutes before flipping to cook the other side for another 3-4 minutes.

The delicious garlic butter gives the salmon a shiny look and a wonderful taste. Serve it with a squeeze of fresh lemon for extra zest!

Ingredients

• 4 skin-on salmon fillets (6 ounces each)
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 medium lemon, sliced
• Fresh parsley for garnish

Cooking Instructions

1. Season the salmon fillets with salt and pepper.
2. Heat the butter in a pan over medium-high heat.
3. Add the minced garlic and salmon, skin-side down.
4. Cook for 4-5 minutes, then flip and cook for another 3-4 minutes.
5. Serve with lemon slices and parsley.

2) Easy Baked Salmon with Lemon and Herbs

Baked salmon with lemon and herbs is a simple and delicious dish. It’s perfect for a quick weeknight dinner or a special occasion. The fresh lemon adds brightness, while the herbs enhance the flavor.

To make this dish, you will need salmon fillets, fresh lemon, and your choice of herbs like dill or parsley. Preheat your oven to 400°F (200°C).

Ingredients

• 4 salmon fillets
• 1 lemon (sliced)
• 2 tablespoons olive oil
• Fresh herbs (dill or parsley)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Place salmon fillets on a baking sheet.
3. Drizzle olive oil over the fillets.
4. Season with salt, pepper, and herbs.
5. Top each fillet with lemon slices.
6. Bake for 12-15 minutes or until cooked through.

3) Honey Garlic Glazed Salmon

Honey garlic glazed salmon is a tasty dish that’s quick to prepare. This recipe brings together the sweet flavor of honey and the savory taste of garlic. You’ll love how easy it is to make.

To start, gather your ingredients. You will need salmon fillets, honey, soy sauce, garlic, and red pepper flakes. This simple mix creates a delicious glaze.

Preheat your oven to 450°F (232°C). Then, combine the honey, soy sauce, minced garlic, and red pepper flakes in a bowl. Brush this mixture over the salmon fillets.

Place the salmon on a baking sheet and bake it for about 10-12 minutes. You want the fish to be tender and flaky with a nice glaze.

Ingredients

• Salmon fillets
• Honey
• Soy sauce
• Garlic (minced)
• Red pepper flakes

Cooking Instructions

1. Preheat oven to 450°F (232°C).
2. Mix honey, soy sauce, garlic, and red pepper flakes in a bowl.
3. Brush the glaze over the salmon.
4. Place the salmon on a baking sheet.
5. Bake for 10-12 minutes.

4) Creamy Garlic Lemon Salmon

This creamy garlic lemon salmon is a delicious and quick dish to prepare. You can make it in just 20 minutes, perfect for a busy weeknight. The rich cream sauce pairs wonderfully with the salmon, making every bite a delight.

Start by seasoning your salmon fillets with salt and pepper. Then, pan-sear them until golden brown. The key is using a hot skillet to get that nice, crisp skin.

Next, create the creamy sauce by combining garlic, lemon juice, and cream. Pour it over the cooked salmon, letting the flavors blend. Serve it with a side of vegetables or pasta for a complete meal.

Ingredients

• 2 salmon fillets
• Salt and pepper
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1/2 cup heavy cream
• Fresh parsley, for garnish

Cooking Instructions

1. Season salmon with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Cook the salmon fillets for 4-5 minutes on each side until cooked through.
4. Remove the salmon and add garlic to the pan, cooking briefly.
5. Stir in lemon juice and cream, then mix.
6. Return salmon to the skillet, coating it with the sauce.
7. Garnish with parsley before serving.

5) Greek Sheet Pan Salmon with Potatoes

This Greek sheet pan salmon recipe is simple and perfect for a busy night. You will love how easy it is to cook everything on one pan.

Start by marinating the salmon in a blend of lemon juice, garlic, and herbs for delicious flavor. The potatoes roast alongside the fish, soaking up all the tasty juices.

This meal is not only healthy but also colorful and satisfying. Serve with a side of fresh veggies for a complete dinner.

Ingredients

• 1 lb (450 g) salmon fillet
• 1 lb (450 g) baby potatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix olive oil, garlic, lemon juice, oregano, salt, and pepper.
3. Coat salmon and potatoes with the marinade.
4. Spread the potatoes on a baking sheet. Place the salmon on top.
5. Bake for 20-25 minutes, until the salmon is cooked through and the potatoes are tender.

6) Oven-Baked Salmon with Lemon-Garlic Butter

Oven-baked salmon with lemon-garlic butter is a simple and delicious meal. It combines fresh flavors with easy preparation. The buttery garlic sauce adds great taste to the tender salmon.

To start, you will need a few basic ingredients. You’ll love how fast it cooks, taking only about 20 minutes in the oven. Preheat your oven to 450°F (230°C) for the best results.

This recipe is perfect on busy weeknights when you want something tasty without too much fuss. Pair it with your favorite veggies for a complete meal.

Ingredients

• 4 salmon fillets
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh herbs (like parsley), optional for garnish

Cooking Instructions

1. Preheat your oven to 450°F (230°C).
2. In a bowl, mix butter, garlic, lemon juice, salt, and pepper.
3. Place salmon on a baking sheet lined with parchment paper.
4. Pour the lemon-garlic mixture over the salmon.
5. Bake for 12-15 minutes, or until the salmon is cooked through.
6. Garnish with fresh herbs, if desired. Enjoy!

7) Marinated Grilled Salmon with Soy and Ginger

This marinated grilled salmon is a delicious way to bring flavor to a healthy meal. You will love the balance of soy sauce and ginger, which gives the fish a rich taste. It’s easy to prepare and perfect for any dinner.

To start, you’ll want to create a marinade using soy sauce, fresh ginger, garlic, and olive oil. The salmon fillets should soak in this mixture for at least 30 minutes. This allows the flavors to really soak in.

Preheat your grill to medium-high heat, around 375°F (190°C). Cook the salmon for about 6-8 minutes on each side. You’ll know it’s ready when it flakes easily with a fork.

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 2 tablespoons fresh ginger, grated
• 2 cloves garlic, minced
• 2 tablespoons olive oil

Cooking Instructions

1. In a bowl, mix soy sauce, ginger, garlic, and olive oil.
2. Marinate salmon fillets for 30 minutes.
3. Preheat the grill to 375°F (190°C).
4. Grill salmon for 6-8 minutes per side.
5. Serve and enjoy!

8) Spicy Smoked Salmon

Spicy smoked salmon offers a delicious twist on traditional smoked fish. The blend of smoky flavor with a spicy kick is sure to please your taste buds. It’s perfect for a light lunch or a tasty appetizer.

To start, you’ll need fresh salmon. Brine the salmon in a mixture of water, salt, and spices for a few hours. This helps enhance the flavor and keeps the salmon moist.

Next, prepare your smoker or grill. Set it to a low temperature, around 225°F (107°C). Smoke the salmon for about two hours, depending on the thickness.

Don’t forget to check the internal temperature, aiming for 145°F (63°C) for safe consumption.

Ingredients

• 1 lb fresh salmon fillet
• 1/4 cup salt
• 1/4 cup brown sugar
• 1 tablespoon chili powder
• 1 tablespoon smoked paprika
• Optional: lemon slices for serving

Cooking Instructions

1. Mix water, salt, and brown sugar to create the brine.
2. Soak the salmon in the brine for 2-4 hours.
3. Remove and pat dry with paper towels.
4. Season with chili powder and smoked paprika.
5. Preheat the smoker or grill to 225°F (107°C).
6. Smoke the salmon for about 2 hours.
7. Ensure the internal temperature reaches 145°F (63°C).
8. Serve with lemon slices if desired.

9) Salmon with Dill Sauce

Salmon with dill sauce is a delicious and fresh meal that you can prepare in about 30 minutes. The combination of lemon and dill adds a bright flavor to the rich taste of salmon. It’s perfect for a family dinner or a special occasion.

To make it even better, you can use yogurt or sour cream in your sauce. This gives the dish a creamy texture that balances well with the fish. Pair it with rice or vegetables for a complete meal.

Ingredients

• 1 pound salmon fillets
• ¼ cup butter, melted
• 5 tablespoons lemon juice
• 1 tablespoon dried dill weed
• ¼ teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix melted butter, lemon juice, dill, garlic powder, salt, and pepper.
3. Place salmon on a baking sheet.
4. Brush the dill sauce over the salmon.
5. Bake for 15-20 minutes or until salmon flakes easily with a fork.

10) Salmon Teriyaki Bowls

Salmon teriyaki bowls are a delicious and easy meal to prepare. The sweet and savory teriyaki sauce pairs wonderfully with tender salmon. You can add fresh vegetables for extra flavor and nutrition.

To make this dish, start with cooked rice as a base. Top it with grilled or baked salmon and your choice of vegetables, like cucumber and avocado. A drizzle of creamy sriracha sauce adds a nice kick.

This meal is not only tasty but also healthy. It can be ready in about 30 minutes, making it perfect for a busy weeknight.

Ingredients

• Salmon fillets
• Soy sauce
• Brown sugar
• Rice vinegar
• Garlic cloves
• Honey
• Sesame oil
• Ginger
• Cooked rice
• Cucumber
• Avocado
• Sriracha mayonnaise (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix soy sauce, brown sugar, rice vinegar, garlic, honey, sesame oil, and ginger.
3. Marinate the salmon in the sauce for 15 minutes.
4. Then, bake it for 15-20 minutes until it’s cooked through.
5. Serve over rice with sliced cucumber and avocado.
6. If desired, drizzle with sriracha mayonnaise.