10+ Samhain Stew Recipes to Warm Your Autumn Gatherings

Samhain, a festival with deep traditions, celebrates the end of the harvest season and the beginning of winter. Many families honor this time by preparing special dishes that bring warmth and comfort. Exploring Samhain stew recipes can help you connect with these traditions while enjoying delicious flavors.

These stews often feature hearty ingredients that represent the bounty of fall, such as root vegetables and tender cuts of beef. You can create your own version by mixing various vegetables and spices to make a nourishing meal that captures the spirit of the season.

1) Traditional Beef and Vegetable Stew

Making a traditional beef and vegetable stew is a wonderful way to celebrate Samhain. This dish is hearty and perfect for fall. You can use tender beef and a variety of root vegetables to create a rich flavor.

Start by browning the beef in a pot. After that, add chopped onions, carrots, and potatoes. Season with salt and pepper to taste. Pour in beef broth to make it flavorful.

Simmer the stew for a couple of hours until the beef is tender. This cooking method really brings out the flavors of the ingredients.

Ingredients

• 2 lbs boneless chuck roast
• 2 cups beef broth
• 2 carrots, chopped
• 2 potatoes, diced
• 1 onion, chopped
• Salt and pepper, to taste

Cooking Instructions

1. Brown the beef in a large pot.
2. Add onions, carrots, and potatoes.
3. Season with salt and pepper.
4. Pour in beef broth.
5. Simmer for 2-3 hours until the beef is tender.

2) Samhain Root Vegetable and Herb Stew

This cozy stew is perfect for celebrating Samhain. It features hearty root vegetables and fragrant herbs that capture the essence of the season.

You will need root veggies like carrots, parsnips, and potatoes. These veggies provide warmth and comfort on chilly evenings. Fresh herbs like thyme and rosemary add great flavor.

Start by chopping your vegetables into bite-sized pieces. Sauté them in a large pot with some olive oil until they soften. Then add vegetable broth and let it simmer.

Adjust the seasoning with salt and pepper to taste. This stew pairs well with crusty bread, making it a filling meal for the holiday. Enjoy the flavors of fall with each comforting bite.

Ingredients:

• 2 carrots, chopped
• 2 parsnips, chopped
• 2 potatoes, diced
• 1 onion, chopped
• 4 cups vegetable broth
• 2 teaspoons fresh thyme
• 2 teaspoons fresh rosemary
• Salt and pepper to taste
• Olive oil

Cooking Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions, carrots, parsnips, and potatoes; sauté for 5-7 minutes.
3. Pour in the vegetable broth and bring to a boil.
4. Lower the heat and add thyme and rosemary.
5. Simmer for 20-25 minutes until vegetables are tender.
6. Season with salt and pepper before serving.

3) Hearty Samhain Beef Broth Stew

This beef broth stew is perfect for celebrating Samhain. It’s warm, filling, and brings together rich flavors that comfort you during the chilly season. You can use tender chunks of beef with hearty vegetables for a delicious dish.

Start with a base of beef broth, adding root vegetables like potatoes, carrots, and turnips. The combination of herbs like thyme and bay leaves will elevate the taste.

This stew is not only a treat for your taste buds, but it also brings warmth to your kitchen.

Ingredients

• 2 pounds beef stew meat
• 8 cups beef broth
• 4 carrots, chopped
• 4 potatoes, diced
• 2 turnips, peeled and chopped
• 1 onion, chopped
• 2 bay leaves
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the beef over medium heat.
2. Add onion and cook until soft.
3. Stir in carrots, potatoes, and turnips.
4. Pour in the beef broth.
5. Add bay leaves and thyme.
6. Bring to a boil, then reduce to a simmer.
7. Cook for 1.5 to 2 hours, or until meat is tender.
8. Season with salt and pepper before serving.

4) Irish Samhain Stew with Turnips

This Irish Samhain stew combines hearty ingredients to create a warm dish for the season. Turnips add a nice flavor and texture, making it a perfect addition. You’ll enjoy the mix of beef, vegetables, and a rich broth.

Start with tender chunks of beef for the base. Along with turnips, you can also use carrots and potatoes. These vegetables soak up the delicious broth.

Using a slow cooker makes it easy. You can cook it on low for about 6 to 8 hours. This allows all the flavors to meld together beautifully.

Ingredients

• 2 lbs (900 g) beef, cut into chunks
• 2 turnips, peeled and diced
• 3 carrots, sliced
• 4 potatoes, cubed
• 1 onion, chopped
• 4 cups (960 ml) beef broth
• Salt and pepper to taste
• 2 tablespoons (30 ml) olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Brown the beef chunks for about 5 minutes.
3. Add the onion and cook until softened.
4. Stir in the turnips, carrots, and potatoes.
5. Pour in the beef broth and season with salt and pepper.
6. Cover and simmer for 1.5 to 2 hours at 300°F (150°C) or use a slow cooker on low for 6 to 8 hours.

5) Samhain Pumpkin and Apple Stew

Samhain Pumpkin and Apple Stew is a cozy dish perfect for autumn. This stew combines the sweetness of apples with the earthiness of pumpkin. It’s a great way to celebrate the harvest season.

Start by chopping your vegetables. You’ll need pumpkin, sweet potato, carrots, and onions for this dish. Sauté them in olive oil until they’ve softened.

Next, add vegetable stock and spices. A mix of coriander, onion powder, and garlic powder will enhance the flavor. Let it simmer on low heat until everything is tender.

This stew is warm and inviting. It’s perfect for sharing with family and friends during Samhain or any chilly evening.

Ingredients

• 1 can pumpkin puree (28 ounces)
• 4 cups vegetable stock
• 2 teaspoons coriander powder
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• 1 sweet potato
• 2 carrots
• 1 onion
• Olive oil

Cooking Instructions

1. Chop sweet potato, pumpkin, carrots, and onion into chunks.
2. Heat olive oil in a heavy pan.
3. Sauté vegetables until soft.
4. Add vegetable stock and spices.
5. Simmer on low heat until tender.

6) Dark Beer and Beef Samhain Stew

This dark beer and beef stew is perfect for Samhain. It combines tender chunks of beef with rich flavors from the beer. The dark beer adds depth to the gravy, making it hearty and satisfying.

Start with a mix of vegetables like carrots and potatoes for added flavor and nutrition. Let everything simmer together to allow the tastes to develop.

Serve this stew with warm bread or rolls. It’s a great dish to share with family and friends during the celebration.

Ingredients

• 2 pounds beef stew meat
• 1 bottle dark beer (like stout)
• 4 cups beef broth
• 3 medium carrots, chopped
• 3 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Bay leaves

Cooking Instructions

1. Heat olive oil in a large pot over medium heat (about 350°F or 175°C).
2. Brown the beef stew meat on all sides.
3. Add onion and garlic; cook until softened.
4. Pour in dark beer and beef broth, then add bay leaves.
5. Add carrots and potatoes; season with salt and pepper.
6. Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours.
7. Stir occasionally until beef is tender.

7) Vegan Seitan and Chipotle Stew

This Vegan Seitan and Chipotle Stew is packed with flavor. The combination of seitan and chipotle gives it a nice kick that warms you up. It’s a great dish for chilly evenings.

You’ll find it comforting and filling with lots of plant-based protein. The cannellini beans add creaminess, while chard brings in vibrant color and nutrients. This stew is perfect for family dinners or meal prep.

Ingredients

• 1 cup seitan, cubed
• 1 can cannellini beans, drained and rinsed
• 1 cup chard, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 tablespoons chipotle in adobo sauce
• 4 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, sauté the onion and garlic until fragrant.
2. Add the seitan, stirring for a few minutes.
3. Add the diced tomatoes, chipotle, and vegetable broth.
4. Stir in the cannellini beans and chard.
5. Simmer for 20 minutes.
6. Season with salt and pepper, and serve warm.

8) Harvest Soup for Samhain

Harvest soup is a warm and comforting dish perfect for Samhain. It features turnips, apples, and potatoes, creating a delicious mix of flavors. You will enjoy the rich homemade stock that brings the ingredients together.

To make this soup, you can use fresh, seasonal vegetables. The turnips add a slight earthiness while the apples contribute a hint of sweetness. Together, they make a hearty meal that celebrates the season’s bounty.

Ingredients

• 4 turnips
• 2 apples
• 3 potatoes
• 4 cups homemade stock
• 2 tablespoons butter

Cooking Instructions

1. Peel and chop the turnips, apples, and potatoes into small pieces.
2. In a large pot, melt the butter over medium heat.
3. Add the chopped vegetables and sauté for 5 minutes.
4. Pour in the homemade stock and bring to a boil.
5. Reduce the heat to a simmer and cook for 20-30 minutes until the vegetables are tender.
6. Blend the soup for a smooth texture or leave it chunky, your choice!

9) Crock Pot Beef Stew for Samhain

Making a Crock Pot beef stew for Samhain is simple and rewarding. As the days grow shorter, you can enjoy warm comfort food. This recipe is perfect for gatherings or cozy nights at home.

Gather chunks of beef, like roast, and a blend of fall vegetables. Classic choices include carrots, potatoes, and turnips. The flavors will meld beautifully as it cooks.

Ingredients

• 2 lbs beef stew meat
• 4 cups beef broth
• 3 medium carrots, chopped
• 2 potatoes, diced
• 1 turnip, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tsp salt
• 1 tsp pepper
• 1 bay leaf

Cooking Instructions

1. In your Crock Pot, add the beef and veggies.
2. Pour in the beef broth and seasonings.
3. Cook on low for 7-8 hours (about 93-104 degrees Celsius) or on high for 4-5 hours (about 104-121 degrees Celsius).
4. Once tender, remove the bay leaf and serve warm.

10) Samhain Stew with Rosemary Rolls

Samhain stew is perfect for chilly October nights. This hearty dish combines tender meat and seasonal vegetables, creating a comforting meal. Pair it with warm rosemary rolls for a delightful experience.

You’ll need beef, potatoes, carrots, and turnips for the stew. The rosemary rolls add a touch of herbal flavor, balancing the rich stew.

To make this dish, start by browning the beef in a pot. Then, add chopped vegetables and your favorite spices. Pour in some broth and let it simmer until everything is tender.

For the rosemary rolls, mix flour, yeast, water, and fresh rosemary. Shape them into rolls and bake until golden.

Ingredients for Samhain Stew

• 2 lbs beef (chuck or blade roast)
• 4 potatoes, diced
• 3 carrots, sliced
• 2 turnips, cubed
• 4 cups beef broth
• Salt and pepper to taste

Ingredients for Rosemary Rolls

• 3 cups all-purpose flour
• 1 packet yeast
• 1 cup warm water
• 2 tbsp fresh rosemary, chopped
• 1 tsp salt

Cooking Instructions

1. In a large pot over medium heat, brown the beef.
2. Add the diced potatoes, sliced carrots, and cubed turnips.
3. Pour in beef broth and season with salt and pepper.
4. Let the stew simmer for about 1.5 hours (70°C/160°F) until the meat is tender.
5. For the rolls, combine flour, yeast, warm water, rosemary, and salt.
6. Knead the dough, then let it rise for 30 minutes.
7. Shape the dough into rolls and bake at 375°F (190°C) for 20 minutes.