10+ Sausage Breakfast Recipes to Kickstart Your Morning

Breakfast is a meal that many people look forward to, and sausage adds a wonderful touch to morning dishes. Sausage breakfast recipes are versatile and can be enjoyed in many forms, making them a great choice for anyone wanting something savory to start the day. Whether you prefer classic patties, spicy links, or flavorful sausage crumbles, there’s a recipe out there to satisfy your taste buds.

You can easily incorporate breakfast sausage into various meals. From hearty casseroles to quick breakfast burritos, these recipes provide delicious options that can fit any schedule.

With just a few easy steps, you can create a satisfying breakfast that will fuel you for the day ahead.

1) Breakfast Sausage Casserole

A breakfast sausage casserole is an easy and tasty dish. It combines sausage, eggs, cheese, and bread for a filling meal. You can prepare it ahead of time for busy mornings.

Start by cooking the sausage until browned. Then, mix in eggs and cheese. Add bread cubes for texture.

You can bake this casserole at 350 degrees Fahrenheit (175 degrees Celsius) until it’s fluffy and golden. This dish is perfect for brunch or even a cozy weekend breakfast.

Ingredients

• 1 pound breakfast sausage
• 6 eggs
• 1 cup shredded cheese
• 4 cups bread cubes
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the sausage in a skillet.
3. In a bowl, mix eggs, milk, salt, and pepper.
4. Combine the sausage, cheese, and bread cubes.
5. Pour the egg mixture over the sausage mix.
6. Bake for 30-35 minutes until set.

2) Sausage-Egg Burritos

Sausage-egg burritos are a hearty and tasty choice for breakfast. They combine flavorful sausage and scrambled eggs, wrapped in a warm tortilla. You can customize them with your favorite toppings.

To make these burritos, start by cooking the sausage until it’s brown. Then, scramble some eggs in a separate pan. You can add cheese and salsa for extra flavor.

Wrap the sausage and eggs in a tortilla. You can enjoy them right away or make a batch to freeze for quick meals later.

Ingredients

• 4 ounces hot pork sausage
• 5 eggs
• 1/2 cup cheddar cheese, shredded
• 3 large flour tortillas
• Salsa, to taste
• Salt and pepper, to taste

Cooking Instructions

1. Cook the sausage in a skillet over medium heat until browned.
2. In a bowl, whisk the eggs. Scramble them in a pan until fully cooked.
3. Combine the sausage, eggs, and cheese in a bowl.
4. Place the mixture in each tortilla and add salsa if desired.
5. Roll the tortillas up and serve warm.

3) Sausage Pancake Muffins

Sausage pancake muffins are a fun and tasty breakfast. They combine the flavors of pancakes and sausage into a portable muffin form. Perfect for busy mornings, these muffins are easy to make and pack with protein.

To start, you will need pancake mix, breakfast sausage, and some cheese. You can also add maple syrup for a sweet touch. These muffins take about 30 minutes from start to finish.

They are great for meal prep. You can freeze them and heat them up when you need a quick breakfast. Enjoy them any day of the week!

Ingredients

• 2 cups pancake mix
• 1 pound breakfast sausage
• 1 cup shredded cheese
• 1/4 cup maple syrup (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the sausage in a skillet.
3. In a bowl, mix the pancake mix, sausage, cheese, and syrup.
4. Pour the mixture into muffin tins.
5. Bake for 15-20 minutes. Enjoy!

4) Homemade Breakfast Sausage Patties

Making your own breakfast sausage patties at home is easy and fun. You can control the ingredients and make them just how you like.

Start with ground pork and mix in your favorite spices. Common choices include sage, salt, and pepper. Sweet options like brown sugar can add flavor too.

Once your mixture is ready, form small patties. Heat a skillet over medium heat. Cook the patties for about 6-8 minutes on each side, until they are browned and cooked through.

These patties are perfect for breakfast sandwiches or on their own. Enjoy the delicious taste of homemade sausage!

Ingredients

• 1 pound (450 g) ground pork
• 1 tablespoon brown sugar
• 1 tablespoon sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Instructions

1. In a bowl, combine ground pork, brown sugar, sage, salt, and pepper.
2. Mix until everything is well combined.
3. Form the mixture into small patties.
4. Heat a skillet over medium heat.
5. Cook patties for 6-8 minutes on each side until browned and cooked through.

5) Sausage and Egg Breakfast Quesadillas

Sausage and egg breakfast quesadillas are a quick and tasty option for your morning meal. They are easy to make and perfect for busy days. The combination of savory sausage, fluffy eggs, and melted cheese wrapped in a crispy tortilla is sure to please.

To start, gather all your ingredients. You can customize these quesadillas with extra veggies like peppers or onions if you like. Then, cook the sausage until it’s browned, and scramble the eggs in the same pan.

Layer the sausage, eggs, and cheese on one half of a tortilla. Fold it over and cook in a skillet until golden brown on both sides. Serve with salsa or your favorite toppings for added flavor.

Ingredients

• 1 large flour tortilla
• 1 sausage, thinly sliced
• 2 eggs, beaten
• 1/2 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste

Cooking Instructions

1. In a skillet, cook the sausage until browned.
2. Scramble the eggs in the same pan.
3. Place sausage and eggs on one half of the tortilla.
4. Add cheese and fold the tortilla.
5. Cook on each side until golden brown.
6. Serve warm with salsa.

6) Sausage Gravy and Biscuits

Sausage gravy and biscuits is a classic breakfast dish that’s perfect for starting your day off right. This dish features fluffy biscuits topped with a creamy, savory sausage gravy.

To make the gravy, you’ll cook sausage in a skillet until golden brown. Then, you’ll add flour to create a roux, mixing it with milk to make a rich sauce.

Pour the gravy generously over warm biscuits for a hearty breakfast. It’s quick and perfect for a family meal.

Ingredients

• 1 pound pork sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 8 biscuits (store-bought or homemade)

Cooking Instructions

1. In a large skillet, cook the sausage over medium heat until browned.
2. Stir in the flour and cook for 1-2 minutes.
3. Gradually add the milk, stirring constantly until thickened.
4. Season with salt and pepper.
5. Serve the gravy over warm biscuits.

7) Cheesy Sausage, Egg, and Hash Brown Casserole

This Cheesy Sausage, Egg, and Hash Brown Casserole is a hearty breakfast treat. It’s packed with flavors from sausage, eggs, and cheese, all layered over hash browns. Perfect for family gatherings or a cozy morning at home, it’s easy to prepare ahead of time.

You start by cooking the sausage until it’s browned. Then mix it with hash browns, eggs, and lots of cheese. Layer everything in a baking dish for a comforting meal.

Pop it in the oven at 350°F (175°C) until bubbly and golden. Serve it hot, and watch your loved ones enjoy this delicious dish!

Ingredients

• 1 pound sausage
• 4 cups hash browns
• 6 eggs
• 2 cups shredded cheese
• Salt and pepper, to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the sausage in a skillet until browned.
3. In a bowl, mix hash browns, cooked sausage, and eggs.
4. Stir in cheese, salt, and pepper.
5. Pour the mixture into a baking dish.
6. Bake for 30-40 minutes until golden.

8) Sausage and Cheese Balls

Sausage and cheese balls are a tasty treat you can enjoy for breakfast or as a snack. They are easy to make and packed with flavor. You’ll love how quick they come together!

Start with ground sausage and mix it with cheese and baking mix. You can use sharp Cheddar for extra flavor. Roll the mixture into small balls and bake them until they are golden brown.

These bites are great for any occasion. Serve them at parties or make a batch for those busy mornings. They are sure to be a hit!

Ingredients

• 1 pound ground pork sausage
• 2 cups biscuit baking mix
• 1 pound sharp Cheddar cheese, shredded

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sausage, biscuit mix, and cheese.
3. Roll the mixture into small balls.
4. Place them on a baking sheet.
5. Bake for 20-25 minutes until golden brown. Enjoy!

9) Egg and Sausage Breakfast Taquitos

Egg and sausage breakfast taquitos are a tasty choice for breakfast. They are fun to make and delicious to eat. You’ll love the combination of eggs, sausage, and cheese wrapped in a tortilla.

To make these taquitos, start with scrambled eggs and cooked sausage. You can add some cheese for extra flavor. Roll them up in a tortilla and bake until crispy.

These taquitos are easy to customize. Add veggies like spinach or bell peppers if you like. They are perfect for a bright morning or a quick breakfast on the go.

Ingredients

• 6 large eggs
• 1 cup cooked sausage, crumbled
• 1 cup shredded cheese (cheddar or your choice)
• 6 flour tortillas
• Cooking spray or oil

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Scramble the eggs in a pan.
3. Mix in the cooked sausage and cheese.
4. Place a strip of the mixture in each tortilla, then roll them up.
5. Place the taquitos on a baking sheet and spray with cooking spray.
6. Bake for 15-20 minutes, or until golden and crispy. Enjoy!

10) Sausage Bread Roll

Sausage bread rolls are a tasty and hearty option for breakfast. They have a soft, fluffy texture and are filled with savory sausage and cheese. You can enjoy them with a side of fruit or your favorite dipping sauce.

To make these rolls, start with frozen bread dough. Thaw it, then roll it out to a flat shape. Sprinkle cooked sausage and cheese on top, leaving space around the edges.

Next, roll the dough up like a jelly roll and pinch the edges to seal it well.

Bake in an oven preheated to 375°F (190°C) until golden brown, usually about 25 minutes. Everyone loves these warm, fresh rolls!

Ingredients

• 1 loaf frozen bread dough
• 1 cup cooked sausage, crumbled
• 1 cup shredded cheese (like mozzarella)
• Seasonings (optional)

Cooking Instructions

1. Thaw the frozen bread dough.
2. Roll out the dough into a flat rectangle.
3. Sprinkle cooked sausage and cheese on top.
4. Roll the dough tightly from one end.
5. Pinch the edges to seal the roll.
6. Place the roll on a baking sheet.
7. Bake at 375°F (190°C) for 25 minutes or until golden brown.