10+ Sausage Pasta Recipes for Quick and Delicious Meals

Sausage pasta recipes are a delightful way to enjoy a satisfying meal that combines rich flavors with comforting textures. These dishes are not only easy to prepare but also perfect for busy weeknights or family gatherings. You can customize them with different types of sausage and a variety of vegetables, making them versatile for any taste preference.

Whether you prefer creamy sauces or zesty tomato bases, sausage pasta can fit the bill. The hearty ingredients come together quickly, ensuring you have a delicious dinner on the table without a fuss.

Explore the world of sausage pasta and discover new favorites to add to your recipe collection.

1) Creamy Italian Sausage Pasta Delight

This creamy Italian sausage pasta delight is rich and comforting. You’ll love how simple it is to make. The blend of Italian sausage, cream, and cheese creates a delicious sauce that coats the pasta perfectly.

Start by cooking your pasta according to package instructions. While that’s happening, brown the Italian sausage in a pan. Add garlic and onion for extra flavor. Then, mix in heavy cream and Parmesan cheese for a creamy sauce.

Once your pasta is ready, combine it with the sausage mixture. Make sure everything is well coated with the sauce. Serve it hot and enjoy the delicious flavors.

Ingredients

• 1 pound Italian sausage
• 8 ounces pasta
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup Parmesan cheese, grated

Cooking Instructions

1. Cook pasta according to package directions.
2. In a pan, heat olive oil over medium heat.
3. Add Italian sausage and cook until browned.
4. Stir in garlic and onion; cook until softened.
5. Pour in heavy cream and mix well.
6. Add Parmesan cheese and stir until melted.
7. Toss in the cooked pasta and mix until coated.
8. Serve hot. Enjoy!

2) Spicy Italian Sausage and Spinach Linguine

Spicy Italian Sausage and Spinach Linguine is a tasty dish that’s quick to make. The heat from the sausage pairs wonderfully with fresh spinach, creating a delightful meal.

You start by cooking the sausage until it’s browned. Then, add the spinach and let it wilt. Combine this with cooked linguine for a simple yet satisfying dinner.

Feel free to add garlic and chili flakes for extra flavor. Top it off with a sprinkle of Parmesan cheese for a delicious finish.

Ingredients

• 8 ounces linguine
• 1 pound spicy Italian sausage
• 3 cups fresh spinach
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook linguine according to package directions.
2. In a large skillet, heat olive oil over medium heat.
3. Add the sausage and cook until brown, about 5-7 minutes.
4. Stir in garlic and cook for 1 minute.
5. Add spinach and cook until wilted.
6. Mix in the cooked linguine and season with salt and pepper.
7. Serve warm, topped with Parmesan if desired.

3) Smoked Sausage and Cheddar Rigatoni

For a quick and delicious meal, try this Smoked Sausage and Cheddar Rigatoni. The combination of smoked sausage and rich cheddar cheese makes it a satisfying choice any night of the week.

Start by cooking your rigatoni pasta according to the package instructions. While the pasta cooks, brown some smoked sausage in a skillet until it’s nice and crispy.

Next, add in some diced onions and bell peppers for flavor. Once the vegetables are soft, stir in your cooked pasta and creamy cheddar cheese. Mix until the cheese melts and everything is well combined.

Ingredients

• 12 oz (340 g) rigatoni pasta
• 1 lb (450 g) smoked sausage, sliced
• 1 cup (150 g) diced onion
• 1 cup (150 g) diced bell pepper
• 1 cup (240 ml) shredded cheddar cheese
• Olive oil for cooking

Cooking Instructions

1. Cook rigatoni according to package instructions.
2. In a skillet, heat olive oil and brown the smoked sausage.
3. Add the diced onions and bell peppers; cook until soft.
4. Combine the cooked pasta with the sausage and veggies.
5. Stir in the cheddar cheese until melted and well mixed. Enjoy!

4) One-Pot Cheesy Smoked Sausage Pasta

One-pot cheesy smoked sausage pasta is a delicious and quick meal perfect for your busy nights. It combines tender pasta and smoky sausage in a creamy, cheesy sauce.

You can prepare this dish in about 30 minutes, making it an ideal choice for families. This recipe only uses one pot, which means less cleanup for you.

Ingredients

• 12 ounces pasta (your choice)
• 1 pound smoked sausage, sliced
• 1 cup diced bell peppers
• 1 cup diced onions
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, heat olive oil over medium heat (350°F or 175°C).
2. Add the sausage, bell peppers, and onion, cooking for 5 minutes.
3. Stir in the pasta and chicken broth.
4. Bring to a boil, then reduce heat and simmer until pasta is cooked.
5. Stir in the heavy cream and cheese until melted. Enjoy!

5) Sausage and Roasted Red Pepper Penne

This dish combines the rich flavors of Italian sausage and sweet roasted red peppers. It’s easy to prepare and makes for a satisfying meal.

Start by cooking penne pasta until al dente. While the pasta cooks, sauté sliced Italian sausage in a skillet until browned.

Add chopped roasted red peppers and garlic, cooking until just heated through. Combine this mixture with the pasta and a splash of cream or marinara for extra flavor.

Serve hot and enjoy the comforting blend of flavors.

Ingredients

• 2 cups penne pasta
• 1 pound Italian sausage, sliced
• 1 cup roasted red peppers, chopped
• 2 cloves garlic, minced
• 1 cup marinara sauce or heavy cream
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook penne pasta according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add the sliced sausage and cook until browned.
4. Stir in roasted red peppers and garlic, cooking for 2-3 minutes.
5. Mix in cooked pasta and marinara sauce.
6. Season with salt and pepper as desired. Serve warm.

6) Mild Sausage and Fennel Tagliatelle

This dish features mild sausage and fragrant fennel. It creates a comforting and tasty meal for any occasion. The creamy sauce pairs perfectly with al dente tagliatelle.

You start by cooking the sausage until it’s browned. Then, add finely chopped fennel, onions, and garlic. Let them soften before mixing in the cream for a luscious sauce.

Toss the cooked tagliatelle in the pan to coat it well. You’ll find that the flavors of sausage and fennel blend beautifully. Serve it hot, and enjoy!

Ingredients

• 1 pound (450 grams) mild Italian sausage
• 1 bulb fennel, finely diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 12 ounces (340 grams) tagliatelle
• Salt and pepper, to taste
• Olive oil, for cooking

Cooking Instructions

1. Cook the sausage in a large pan over medium heat until browned.
2. Add olive oil if needed, then stir in onion, fennel, and garlic. Cook until soft.
3. Pour in cream and mix well.
4. Cook tagliatelle according to package instructions.
5. Drain tagliatelle and toss it in the sauce.
6. Season with salt and pepper before serving. Enjoy!

7) Garlic and Basil Sausage Fusilli

This Garlic and Basil Sausage Fusilli is a tasty dish that brings great flavors together. The combination of garlic and fresh basil makes each bite delightful. You’ll enjoy how simple it is to prepare.

Start by cooking your fusilli until it’s al dente. In a pan, cook your sausage, breaking it up as it browns. Add minced garlic and let it cook until fragrant.

Next, stir in fresh basil and toss it all together with your pasta. A little olive oil adds a nice finish.

This dish is quick and sure to impress!

Ingredients

• 12 oz (340 g) fusilli pasta
• 1 lb (450 g) Italian sausage
• 3 cloves garlic, minced
• 1 cup fresh basil, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook fusilli according to package directions; drain.
2. In a large pan, brown the sausage over medium heat.
3. Add minced garlic and cook for 1-2 minutes.
4. Stir in fresh basil and cooked pasta.
5. Drizzle with olive oil and season with salt and pepper. Serve hot.

8) Herb-Infused Sausage and Broccoli Farfalle

This dish combines the flavors of Italian sausage with fresh broccoli and fragrant herbs. The farfalle pasta makes each bite fun and satisfying. It’s perfect for a quick weeknight dinner.

Start by cooking the farfalle according to package instructions. While the pasta cooks, brown the sausage in a skillet. Add garlic and your favorite herbs for extra flavor.

Next, toss in the broccoli and let it cook until tender. Mix everything together with the pasta, adding a splash of pasta water to help combine.

Finish with a drizzle of olive oil and some grated cheese on top for a delicious meal.

Ingredients

• 1 pound Italian sausage
• 2 cups farfalle pasta
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Fresh herbs (like basil or oregano)

Cooking Instructions

1. Cook farfalle in boiling water until al dente.
2. In a skillet, cook the sausage over medium heat until browned.
3. Add minced garlic and your choice of herbs.
4. Stir in the broccoli and cook until tender.
5. Drain the pasta and mix it with the sausage and broccoli.
6. Drizzle with olive oil and serve warm.

9) Tomato Basil Sausage Bucatini

This Tomato Basil Sausage Bucatini recipe is a delicious option for dinner. The bucatini pasta has a wonderful texture that pairs well with the savory Italian sausage. Fresh tomatoes and basil bring vibrant flavors to this dish.

To start, you will need a few simple ingredients. Garlic adds fragrance, while spices enhance the taste. This dish is easy to prepare and cooks in about 30 minutes.

You can serve it with grated Parmesan cheese for extra flavor. This meal is perfect for family gatherings or a cozy night in.

Ingredients

• 12 oz bucatini pasta
• 1 lb Italian sausage
• 2 cups fresh tomatoes, diced
• 2-3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Cook bucatini pasta according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add Italian sausage and cook until browned.
4. Then, add garlic and cook until fragrant.
5. Stir in diced tomatoes and simmer for 5-7 minutes.
6. Mix in fresh basil, salt, and pepper.
7. Toss the cooked pasta with the sauce.
8. Serve warm, topped with Parmesan cheese, if desired.

10) Sausage and Creamy Parmesan Orzo

This dish combines tender orzo pasta with flavorful sausage and a rich, creamy parmesan sauce. It is simple to make and perfect for a weeknight dinner.

Start by cooking your sausage in a pan until browned. Then add garlic and sauté until fragrant.

Next, stir in orzo and broth, letting it cook until the pasta is tender. Finally, mix in the parmesan cheese to create a creamy finish.

You will love how easy it is to prepare this comforting meal.

Ingredients

• 1 cup orzo pasta
• 1 pound sausage (Italian or smoked)
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Cook sausage in a large skillet over medium heat until browned.

2. Add minced garlic and cook for 1 minute.

3. Stir in orzo and broth.

4. Bring to a boil, then reduce heat and simmer until orzo is tender. This should take about 10 minutes.

5. Mix in parmesan cheese until melted and creamy.

6. Season with salt and pepper.

7. Garnish with parsley if desired.