10+ Sausage Potato and Cabbage Recipes You’ll Love

Sausage, potatoes, and cabbage come together to create delicious and comforting meals that are perfect for any occasion. These recipes are not only easy to make but also offer a hearty combination of flavors and textures that will satisfy your family and friends. Whether you are looking for a quick weeknight dinner or a dish to share at a gathering, you’ll find plenty of tasty options here.

In this article, you’ll discover various ways to prepare these ingredients in simple yet flavorful dishes. With just a few steps, you can transform everyday ingredients into satisfying meals that everyone will enjoy. Get ready to explore some creative and tasty ways to enjoy sausage, potatoes, and cabbage!

1) One-Skillet Sausage, Cabbage, and Potatoes

One-skillet meals are a lifesaver when you need dinner on the table quickly. This dish combines sausage, cabbage, and potatoes for a satisfying meal that is easy to prepare.

Start by cooking pre-cooked chicken sausage until it’s heated through. Then, add roughly chopped cabbage and diced potatoes to the skillet. The mixture cooks together, letting the flavors blend nicely.

A simple sauce brings it all together in just a few minutes. Serve it warm, and enjoy a delicious dinner with minimal cleanup!

Ingredients

• 1 pound pre-cooked chicken sausage
• 4 cups chopped cabbage
• 2 cups diced potatoes
• 1 onion, diced
• 1/4 cup sauce (your choice)

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add the chicken sausage and cook until heated.
3. Stir in the cabbage and potatoes.
4. Cook for about 10-15 minutes until the potatoes are tender.
5. Mix in the sauce and stir well before serving.

2) Slow Cooker Sausage, Cabbage, and Potatoes

Making Slow Cooker Sausage, Cabbage, and Potatoes is easy and satisfying. This dish combines hearty ingredients that blend well together. You’ll enjoy the flavors of the sausage, tender potatoes, and fresh cabbage.

Start by chopping your vegetables and sausage. Place them in the slow cooker along with some seasoning. Cooking on low for about 6-8 hours (or high for 3-4 hours) lets the flavors develop nicely. The result is a comforting meal that fills you up.

You can pair this dish with bread or simply enjoy it on its own. It’s perfect for busy days when you want to come home to a warm meal.

Ingredients:

• 1 lb. smoked sausage, cut into pieces
• 5-6 potatoes, peeled and cut into chunks
• 1/2 head of cabbage, chopped
• 1 onion, sliced
• 2 tsp seasoning (like salt and pepper)

Cooking Instructions:

1. Place the sausage, potatoes, cabbage, and onion in the slow cooker.
2. Add seasoning to taste.
3. Pour in enough water or broth to cover the ingredients.
4. Cook on low for 6-8 hours or on high for 3-4 hours.

3) Cabbage, Potato, and Polish Sausage Stew

This hearty stew is perfect for a cozy dinner. You will love how the flavors blend together. The combination of cabbage, potatoes, and Polish sausage makes a filling meal.

Start by chopping 1 or 2 heads of cabbage and peeling 6 to 8 russet potatoes. Cut the potatoes into chunks for even cooking.

For protein, use about 1 pound of Polish sausage. This adds a nice, savory flavor to the dish.

Ingredients

• 1 or 2 heads of cabbage, chopped
• 6 to 8 russet potatoes, peeled and chopped
• 1 pound Polish sausage, sliced

Cooking Instructions

1. In a large pot, add the chopped cabbage and potatoes.
2. Add the sliced Polish sausage.
3. Cover everything with water and bring to a boil.
4. Lower the heat and simmer for about 30 minutes, until the vegetables are tender.
5. Serve warm and enjoy!

4) Kielbasa Cabbage Potato Skillet

This Kielbasa Cabbage Potato Skillet is a quick and tasty meal. You’ll enjoy the mix of tender potatoes, savory kielbasa, and fresh cabbage. It’s perfect for busy nights or anytime you want comfort food.

Start by cooking sliced kielbasa in a skillet until it’s browned. Then, add cubed potatoes and chopped cabbage along with onions and garlic. Cook everything until the vegetables are tender.

This dish is simple but full of flavor.

Ingredients

• 1 lb kielbasa, sliced
• 4 cups potatoes, cubed
• 3 cups cabbage, chopped
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat a large skillet over medium heat.
2. Add the sliced kielbasa and cook until browned.
3. Add cubed potatoes and cook for about 5 minutes.
4. Stir in chopped cabbage, onions, and garlic.
5. Cook until the vegetables are tender, about 10-15 minutes.
6. Season with salt and pepper before serving.

5) Sausage Cabbage and Potatoes St. Patrick’s Dinner

For a delicious St. Patrick’s Day dinner, try making sausage with cabbage and potatoes. This dish captures the flavors of Ireland and is easy to prepare.

Start by cooking smoked sausage until it’s browned. Then, add chopped onions and let them soften. Next, toss in diced potatoes and cook them until they’re tender.

Finally, mix in shredded cabbage and season to taste. This dish needs a bit of salt and pepper to enhance the flavors.

You can enjoy it as is or serve it with some crusty bread.

Ingredients

• 1 pound (450g) smoked sausage
• 1 medium onion, chopped
• 3 medium potatoes, diced
• 4 cups (about 300g) shredded cabbage
• Salt and pepper to taste
• 2 tablespoons (30 ml) olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F or 180°C).
2. Add the smoked sausage and brown it.
3. Stir in the chopped onions and cook until soft.
4. Add the diced potatoes and cook until tender.
5. Mix in the shredded cabbage and season with salt and pepper.
6. Cook for another 5-7 minutes, stirring occasionally, until the cabbage is wilted. Enjoy!

6) Mennonite Cabbage Potato Kielbasa Bake

Mennonite Cabbage Potato Kielbasa Bake is a warm and hearty dish. It combines tender cabbage, diced potatoes, and smoked kielbasa for a delicious meal. You’ll love how easy it is to prepare.

Start by mixing the ingredients together. You layer the cabbage with potatoes and kielbasa in a baking dish. Then pour a creamy mixture over it to bind everything.

Bake it in the oven at 350°F (175°C) until it is bubbly and golden. This dish is perfect for a family dinner or a cozy night in.

Ingredients

• 1 small head cabbage
• 2 cups diced potatoes
• 1 (16-ounce) package smoked kielbasa sausage, sliced
• 1 cup milk
• 2 large eggs, beaten
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix cabbage, potatoes, and kielbasa.
3. In another bowl, whisk milk, eggs, salt, and pepper.
4. Layer the mixture in a baking dish.
5. Pour the milk mixture over the top.
6. Bake for about 45 minutes until golden and bubbly.

7) Sausage, Potato, and Cabbage Skillet Fry

This dish is simple and full of flavor. You start by frying diced potatoes until they are golden and crispy. Then, you add sausage to give it a savory punch.

Next, toss in chopped cabbage to complete the meal. The cabbage wilts nicely and absorbs all the delicious juices from the sausage and potatoes.

This skillet fry is a quick dinner option that’s sure to satisfy everyone at the table.

Ingredients

• 2 medium potatoes, diced
• 1 lb sausage (your choice)
• 4 cups cabbage, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F/175°C).
2. Add the diced potatoes and season with salt and pepper.
3. Cook for about 5 minutes until golden brown.
4. Add the sausage and cook until browned.
5. Stir in the chopped cabbage and cook until wilted, about 4 minutes. Enjoy!

8) Cabbage, Potatoes, and Sausage One-Pot Meal

This recipe is a tasty and simple one-pot meal. You’ll love how easy it is to prepare. Just gather your ingredients, toss them in a pot, and let the flavors come together.

Start by cooking smoked sausage until it’s browned. Next, add chopped cabbage and diced potatoes. Season with garlic, salt, and pepper to taste. Pour in broth to help everything cook evenly.

Cover the pot and let it simmer on low for about 30 minutes. Check to make sure the potatoes are tender. This dish is hearty, satisfying, and perfect for any weeknight dinner.

Ingredients

• 1 (12 oz) package of smoked sausage
• 4 cups chopped cabbage
• 3 medium potatoes, diced
• 1 tbsp minced garlic
• Salt and pepper to taste
• 2 cups chicken or vegetable broth

Cooking Instructions

1. In a large pot, brown the sausage over medium heat.
2. Add the chopped cabbage and diced potatoes.
3. Stir in the minced garlic, salt, and pepper.
4. Pour in the broth and bring to a simmer.
5. Cover and cook on low for 30 minutes, or until potatoes are tender.

9) Sausage and Cabbage with Roasted Red Peppers

This dish combines juicy sausage, tender cabbage, and vibrant roasted red peppers. The flavors meld together for a cozy, satisfying meal. It’s perfect for a weeknight dinner.

Start by slicing your favorite sausage. Next, chop the cabbage and roast red peppers. You can use pre-roasted or roast them fresh to add a smoky flavor.

In a large skillet, cook the sausage until browned. Then, add the cabbage and peppers. Stir until the cabbage wilts and becomes tender. Season to taste and serve warm.

Ingredients

• 1 pound (450 g) sausage (your choice)
• 4 cups (300 g) cabbage, chopped
• 2 cups (240 g) roasted red peppers, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Slice the sausage into rounds.
2. Heat olive oil in a large skillet over medium heat.
3. Brown the sausage for about 5-7 minutes.
4. Add cabbage and roasted red peppers.
5. Cook until cabbage is tender, about 10 minutes.
6. Season with salt and pepper before serving.

10) Smoked Sausage with Cabbage and Potatoes

This simple dish is a comforting choice for dinner. You’ll enjoy the tasty combination of smoked sausage, cabbage, and potatoes all cooked together in one pot.

Start by slicing your smoked sausage into bite-sized pieces. In a large skillet, heat some oil and fry the sausage until it’s golden brown.

Then, add diced potatoes and chopped cabbage. Season with salt and pepper. Stir everything together and cook until the potatoes are tender and the cabbage is soft.

Feel free to toss in some onions and garlic for extra flavor. This meal is not only delicious but easy to prepare and clean up.

Ingredients:

• 1 pound smoked sausage
• 4 cups chopped cabbage
• 2 cups diced potatoes
• 1 onion, chopped
• 2 tablespoons olive oil
• Salt and pepper, to taste

Cooking Instructions:

1. Slice the smoked sausage.
2. Heat oil in a skillet over medium heat.
3. Add the sausage and cook until browned.
4. Stir in the potatoes and cabbage.
5. Season with salt and pepper.
6. Cook until potatoes are tender.