10+ Sautéed Corn Recipes to Elevate Your Side Dishes

Sautéed corn is a delicious and simple side dish that can elevate any meal. Whether you need a quick recipe for a weekday dinner or a tasty addition to a barbecue, sautéed corn is an excellent choice. It’s quick to prepare and packed with flavor, making it perfect for all occasions.

Using fresh corn enhances the taste and texture, bringing out its natural sweetness. With just a few ingredients, you can create a dish that complements a variety of main courses while being a favorite among both kids and adults.

Get ready to explore some easy and tasty sautéed corn recipes to enjoy at home!

1) Fresh Corn Sauté with Butter and Olive Oil

Sautéing fresh corn is an easy and tasty way to enjoy this sweet vegetable. With just a few simple ingredients, you can make a delicious side dish.

Start by melting butter and adding a drizzle of olive oil in your skillet. This combination will give the corn a rich, savory flavor.

Add fresh corn kernels to the skillet and sauté them for about 5 to 7 minutes. Stir occasionally to ensure even cooking. You can also add garlic for extra taste if you like.

Season with salt and pepper to your preference. This dish pairs well with many main courses or can be enjoyed on its own.

Ingredients

• 4 cups fresh corn kernels
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Melt butter and olive oil in a skillet over medium heat (350°F or 175°C).
2. Add fresh corn kernels.
3. Sauté for 5 to 7 minutes, stirring occasionally.
4. Season with salt and pepper.
5. Serve warm.

2) Corn Sauté with Caramelized Shallots

This recipe features sweet corn paired with the rich flavor of caramelized shallots. It’s a simple yet delicious side dish you can prepare in about 15 minutes.

Start by heating butter in a skillet over medium heat. Once melted, add diced shallots and cook until they are soft and golden brown. This process releases a sweet flavor that complements the corn.

Next, add fresh or frozen corn to the skillet. Cook for about 5-10 minutes until the corn is heated through and tender. Season with salt and pepper to taste for the perfect finish.

Ingredients

• 4 cups corn kernels (fresh or frozen)
• 2 medium shallots, diced
• 2 tablespoons unsalted butter
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Heat butter in a skillet over medium heat.
2. Add diced shallots and cook until soft and golden brown.
3. Stir in corn and cook for 5-10 minutes, stirring occasionally.
4. Season with salt and pepper before serving.

3) Sautéed Corn with Red Bell Peppers

This dish brings out the sweetness of fresh corn combined with the vibrant taste of red bell peppers. It’s a quick and easy side that complements many meals.

You can use fresh or frozen corn for this recipe. The bell peppers add color and crunch, making it visually appealing as well.

Cooking this dish is simple. Sauté the corn and peppers in butter or olive oil for added flavor. Season lightly with salt and pepper for the best taste.

Ingredients

• 2 cups fresh or frozen corn
• 1 red bell pepper, diced
• 1 tablespoon butter or olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat the butter or olive oil in a large pan over medium heat (350°F or 175°C).
2. Add the diced red bell pepper and sauté for about 3 minutes.
3. Stir in the corn and cook for another 5-7 minutes, until heated through.
4. Season with salt and pepper before serving.

4) Garlic and Thyme Sautéed Corn

Garlic and thyme sautéed corn is a flavorful side dish you’ll love. With a few simple ingredients, it comes together quickly. You’ll enjoy the sweet corn mixed with the savory taste of garlic and the earthy notes of thyme.

Start by heating some olive oil in a skillet over medium heat. Add minced garlic and fresh thyme, sautéing until fragrant. Then, incorporate your corn and season with salt and pepper. Cook until heated through.

This dish is perfect alongside grilled meats or as a topping for tacos. It’s a tasty addition that brightens any meal.

Ingredients

• 2 tablespoons olive oil
• 2 cups corn (fresh or frozen)
• 2 cloves garlic, minced
• 5 sprigs thyme, leaves stripped
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
2. Add minced garlic and thyme, cooking for 1-2 minutes until fragrant.
3. Stir in corn, seasoning with salt and pepper.
4. Cook for 5-7 minutes until heated through. Serve warm.

5) Corn and Onion Skillet Sauté

This Corn and Onion Skillet Sauté is simple and delicious. You’ll enjoy the sweet tenderness of fresh corn and the savory flavor of onions.

Start by heating some butter in a skillet over medium heat. Once the butter is melted, add fresh corn kernels. Sauté these for about 3-4 minutes. The goal is to get them tender.

Next, add in chopped onions and continue to cook until they are soft and slightly browned. You can season with salt and pepper for extra taste.

This dish pairs well with many main courses and adds a tasty vegetable option to your meal.

Ingredients

• 2 tablespoons of butter
• 4 cups of fresh corn kernels
• 1 medium onion, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat the butter in a skillet over medium heat (about 350°F or 175°C).
2. Add the corn kernels and sauté for 3-4 minutes.
3. Stir in the chopped onion.
4. Cook until the onion is soft and lightly browned, about 5 minutes.
5. Season with salt and pepper to taste.

6) Fiesta Corn Sauté with Peppers

Fiesta Corn Sauté is a colorful and tasty dish that adds excitement to any meal. You can use fresh or frozen corn, making it simple to prepare.

Start by sautéing chopped bell peppers and onions in a skillet. This brings out their natural sweetness. Next, add the corn and cook until heated through. Just a few minutes will do!

For added flavor, you can mix in some spices like cumin or chili powder. Serving it with tacos or burritos makes it even better.

Ingredients

• 2 cups corn (fresh or frozen)
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 tablespoons butter
• Salt and pepper to taste
• Optional: spices like cumin or chili powder

Cooking Instructions

1. Melt the butter in a skillet over medium heat (about 350°F or 175°C).
2. Add the chopped onion and bell peppers. Sauté for 3-4 minutes.
3. Stir in the corn and cook for another 5 minutes, stirring occasionally.
4. Season with salt, pepper, and any optional spices. Serve warm.

7) Sweet Corn and Scallion Sauté

This Sweet Corn and Scallion Sauté is a quick and flavorful dish that brings out the natural sweetness of corn. It’s perfect as a side or a light main dish.

You’ll need fresh corn and mild scallions for this recipe. The combination of butter and scallions gives it a delicious taste.

You can have this dish ready in just a few minutes, making it a great option for busy weeknights.

Ingredients

• 4 ears of fresh sweet corn, kernels removed
• 1 bunch of scallions, chopped
• 2 tablespoons of butter
• Salt and pepper to taste

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add butter and let it melt.
3. Add chopped scallions and sauté until soft.
4. Stir in the corn and cook until heated through, about 5 minutes.
5. Season with salt and pepper. Serve warm.

8) Butter and Herb Corn Sauté

For a tasty Butter and Herb Corn Sauté, you’ll love how easy it is to make. Start with fresh corn for the best flavor. The mix of butter and herbs makes this dish simple yet delicious.

You will need just a few ingredients: corn, butter, olive oil, and your choice of fresh herbs like thyme or parsley. This combination brings out the natural sweetness of the corn.

Melt the butter and olive oil together in a skillet over medium heat. Add the corn and herbs, letting them sauté for about 5-7 minutes. Stir occasionally to keep the corn from sticking.

Ingredients

• 4 cups fresh corn kernels
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 tablespoons fresh herbs (thyme or parsley)
• Salt to taste

Cooking Instructions

1. Melt butter and olive oil in a skillet over medium heat (around 350°F or 180°C).
2. Add corn and herbs to the skillet.
3. Sauté for 5-7 minutes, stirring occasionally.
4. Season with salt and serve warm.

9) Corn with Caramelized Onions

Corn with caramelized onions is a delicious and simple dish. The sweetness of the corn pairs perfectly with the rich flavor of the onions. This side dish is great for any meal.

To make it, start by slicing your onions and cooking them slowly. Use a little olive oil or butter in a pan over medium heat. Stir the onions occasionally until they become soft and golden.

Once the onions are caramelized, add fresh corn kernels to the pan. Cook everything together until the corn is tender. Season with salt and pepper to taste. Serve it warm as a tasty side dish.

Ingredients

• 2 cups fresh corn kernels
• 1 large onion, sliced
• 2 tablespoons olive oil or butter
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil or butter in a skillet over medium heat (medium is about 350°F or 175°C).
2. Add sliced onions and cook, stirring, until caramelized.
3. Add fresh corn kernels and cook until tender.
4. Season with salt and pepper, then serve warm.

10) Corn Sauté with Red Peppers and Onion

This Corn Sauté with Red Peppers and Onion is a simple and tasty side dish. You can use fresh or frozen corn for this recipe. It’s quick to prepare, making it perfect for busy weeknights.

Start by heating olive oil in a pan over medium heat. Add chopped red bell peppers and onions. Sauté them until they become tender.

Next, stir in the corn and season with salt and pepper. Cook for about five minutes until the corn is heated through. You can also add a bit of butter for extra flavor.

This dish pairs well with grilled meats and can be customized with your favorite spices.

Ingredients

• 2 cups fresh or frozen corn
• 1 red bell pepper, diced
• 1 small onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a medium pan over medium heat (about 350°F or 175°C).
2. Add the diced red bell pepper and chopped onion. Sauté for 3-4 minutes.
3. Then, stir in the corn and season with salt and pepper.
4. Cook for another 5 minutes, stirring occasionally.
5. Enjoy!