10+ Savory Breakfast Bundt Cake Recipes to Start Your Day Right

Savory breakfast bundt cakes are a delicious way to start your day. These unique dishes combine your favorite breakfast ingredients into one easy-to-make cake, perfect for any brunch or family gathering.

From cheesy delights to veggie-packed versions, there are endless variations to explore. With just a few simple steps, you can create a mouthwatering bundt cake that stands out. Get ready to impress your friends and family with these flavorful savory breakfast options!

1) Spinach and Cheese Breakfast Bundt

This Spinach and Cheese Breakfast Bundt is a delicious way to start your day. It’s packed with fresh spinach and melty cheese, making it both tasty and nutritious. Each bite will leave you feeling satisfied.

You will need eggs to hold everything together along with your favorite seasonings. The bundt format not only looks great but also makes it easy to serve. This recipe is perfect for a weekend brunch or even a cozy breakfast at home.

Ingredients

• 2 cups fresh spinach, chopped
• 1 cup shredded cheese (cheddar or your choice)
• 4 large eggs
• 1/2 cup milk
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup all-purpose flour
• 1 tsp baking powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the eggs and milk.
3. Stir in chopped spinach, cheese, garlic powder, salt, and pepper.
4. Add flour and baking powder, then mix until combined.
5. Pour the mixture into a greased bundt pan.
6. Bake for 30-35 minutes, or until golden brown.

2) Bacon and Egg Bundt Delight

Bacon and Egg Bundt Delight is a tasty way to start your day. This dish combines crispy bacon, fluffy scrambled eggs, and melted cheese, all baked together. It’s not only delicious but also packed with protein.

To make this dish, you can use pre-cooked bacon and eggs. This saves time and makes it easy for busy mornings. You’ll love how it fills your kitchen with a savory aroma while it bakes.

Ingredients

• 10-12 eggs
• 1 can of biscuits, chopped into eighths
• 3 cups shredded cheddar cheese
• 1 pound cooked sausage
• ½ pound cooked bacon
• ½ tablespoon salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk your eggs and add salt and pepper.
3. Mix in the biscuit pieces, bacon, sausage, and cheese.
4. Pour the mixture into a greased Bundt pan.
5. Bake for 30-35 minutes or until golden brown.
6. Let it cool for a few minutes before removing from the pan.

3) Hash Brown and Sausage Bundt

A Hash Brown and Sausage Bundt is a delicious way to enjoy breakfast. This dish combines crispy hash browns with savory sausage and cheese. It’s a great option for family gatherings or weekend brunch.

To start, you’ll layer the ingredients in a Bundt pan, which gives it a fun shape. The mixture bakes to perfection, creating a hearty and satisfying meal. The blend of flavors is sure to please everyone at the table.

Ingredients

• 3 cups frozen shredded hash browns
• 1 lb cooked sausage, crumbled
• 1 cup shredded cheese (cheddar or your choice)
• 6 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix hash browns, sausage, and cheese.
3. In another bowl, whisk together eggs, milk, salt, and pepper.
4. Combine both mixtures and pour into the Bundt pan.
5. Bake for 45-50 minutes until golden brown.
6. Let cool for 10 minutes before serving.

4) Herb-Seasoned Egg Bundt

This Herb-Seasoned Egg Bundt is perfect for a savory breakfast. You’ll enjoy the flavors of fresh herbs combined with fluffy eggs. It’s easy to prepare and makes an impressive dish.

To start, gather your favorite herbs such as chives, parsley, or dill. These will add a bright taste to your bundt cake. You can also include cheese for an extra layer of flavor.

You can bake it in a preheated oven at 350°F (175°C) for about 30-40 minutes. It will be golden and puffed when done.

Ingredients

• 6 eggs
• 1 cup milk
• 2 cups shredded cheese
• 1 cup chopped fresh herbs
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Whisk the eggs and milk together in a bowl.
3. Stir in the cheese, herbs, salt, and pepper.
4. Pour the mixture into a greased bundt pan.
5. Bake for 30-40 minutes.
6. Let it cool slightly before serving. Enjoy!

5) Cheddar and Biscuit Bundt

You will love making this Cheddar and Biscuit Bundt. This dish combines the flaky goodness of biscuits with the rich taste of cheddar cheese. It’s a savory treat that works perfectly for breakfast.

To make this dish, you will need a few simple ingredients. Start with your favorite biscuit dough. You can use homemade or store-bought. Add in shredded cheddar cheese for that creamy and cheesy flavor.

Bake this tasty bundt at 350°F (175°C) until golden brown. Let it cool slightly before removing it from the pan.

Ingredients

• 2 cans of biscuit dough
• 2 cups shredded cheddar cheese
• 4 eggs
• 1 cup milk
• 1/2 cup cooked sausage (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a bundt pan.
3. In a bowl, mix the biscuit dough and cheddar cheese.
4. Add eggs, milk, sausage, salt, and pepper.
5. Pour the mixture into the bundt pan.
6. Bake for 30-35 minutes.
7. Allow to cool before serving.

6) Tater Tot and Ham Breakfast Bundt

The Tater Tot and Ham Breakfast Bundt is a fun and hearty dish that’s perfect for breakfast. This recipe combines the crispy goodness of tater tots with flavorful ham and eggs. It’s great for feeding a crowd or for a family brunch.

You’ll start with a base of frozen tater tots, diced ham, and some eggs. Mix in your favorite cheese for extra flavor. Baking it in a Bundt pan gives it a unique shape and makes it easy to serve.

Ingredients

• 1 cup diced ham
• 2 cups frozen tater tots
• 1 dozen eggs, whisked
• 1 can (8 oz) biscuit dough, diced
• 2 cups shredded cheddar cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a Bundt pan.
3. In a large bowl, combine tater tots, ham, and cheese.
4. Add the whisked eggs and diced biscuit dough. Mix well.
5. Pour the mixture into the Bundt pan.
6. Bake for 45-50 minutes until set and golden.
7. Let cool for a few minutes before removing from the pan.

7) Sweet Hawaiian Bread Bundt

Sweet Hawaiian Bread Bundt is a delicious twist on traditional breakfast dishes. This recipe uses soft, sweet Hawaiian bread as the base, which adds a unique flavor and texture.

You can combine this bread with savory ingredients like diced ham and cheese, creating a delightful balance of sweet and salty. The addition of eggs and hash browns makes it filling and satisfying.

To prepare, you’ll mix the ingredients and bake them in a bundt pan, resulting in a beautiful, golden cake that slices well. It’s perfect for brunch or a cozy morning at home.

Ingredients

• 8 cups sweet Hawaiian bread, diced
• 1 cup diced ham
• 1 dozen eggs
• 2 cups frozen shredded hash browns
• 2 cups milk
• 2 cups shredded cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix eggs and milk.
3. Add diced bread, ham, hash browns, and cheese.
4. Stir until combined, then pour into a greased bundt pan.
5. Bake for 45-50 minutes until golden.
6. Let cool before serving. Enjoy!

8) Canadian Bacon and Cheese Bundt

For a delicious twist on breakfast, try a Canadian Bacon and Cheese Bundt. This savory cake combines the rich flavors of Canadian bacon with melted cheese for a tasty start to your day.

You’ll need basic ingredients like eggs, milk, and frozen hash browns. Mixing them with diced Canadian bacon and cheese creates a wonderful blend. It’s easy to make and is great for brunch gatherings.

To bake, preheat your oven to 350°F (175°C). Pour the batter into a bundt pan and watch it rise as it cooks. The aroma will fill your kitchen, making it hard to wait for it to cool.

Ingredients

• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese
• 1 cup diced Canadian bacon
• 2 cups frozen hash browns

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix eggs and milk.
3. Add hash browns, bacon, and cheese; stir well.
4. Pour mixture into a greased bundt pan.
5. Bake for 1 hour or until golden.
6. Let cool before serving. Enjoy!

9) Onion and Garlic Sausage Bundt

This Onion and Garlic Sausage Bundt cake is a delightful twist on breakfast. It combines the savory flavors of sausage with the rich taste of onion and garlic. You’ll love how easy it is to prepare.

Start by cooking your sausage until it’s nice and brown. In a separate bowl, mix together the eggs, cheese, and seasonings for extra flavor. Add the cooked sausage, sautéed onions, and minced garlic into the mixture for a tasty combination.

This bundt cake is perfect for serving a crowd or enjoying throughout the week. Just slice and serve warm for a comforting breakfast experience.

Ingredients

• 1 lb cooked sausage
• 1 medium onion, diced
• 2 cloves garlic, minced
• 6 eggs
• 1 cup shredded cheese
• 1 tsp salt
• 1 tsp pepper

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the sausage in a skillet until it turns brown.
3. In another pan, sauté the diced onion and garlic until they become soft.
4. In a bowl, whisk together the eggs, cheese, salt, and pepper.
5. Stir in the cooked sausage, onions, and garlic.
6. Pour the mixture into a bundt pan and bake for 30-35 minutes.
7. Allow the dish to cool slightly before serving.

10) Potato and Veggie Breakfast Bundt

Potato and Veggie Breakfast Bundt is a tasty and easy option for breakfast. This dish combines potatoes with a mix of fresh vegetables to create a flavorful meal. You can customize it by adding your favorite veggies.

Start with diced potatoes and sauté them with onions and bell peppers for a delicious base. Adding some cheese can make it even creamier. Be sure to mix in beaten eggs to hold everything together.

This Bundt cake bakes evenly, creating a beautiful shape. Serve it warm with a side of salsa for extra flavor.

Ingredients

• 2 cups of diced potatoes
• 1 cup of chopped bell peppers
• 1 cup of chopped onions
• 1 cup of shredded cheese
• 4 large eggs
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Sauté the potatoes, bell peppers, and onions until they are soft.

3. In a bowl, beat the eggs and mix in the cooked veggies and cheese.

4. Then, pour the mixture into a Bundt pan.

5. Bake for 30-40 minutes or until it sets.

6. Let it cool before removing it from the pan.