10+ Savory Chicken Recipes for Delicious Meals

Savory chicken recipes bring bold flavors and satisfying textures to your dinner table. You can create a variety of delicious meals from simple, easy-to-follow recipes that cater to different tastes and occasions. Whether you’re cooking for family or entertaining friends, a savory chicken dish will impress everyone.

Chicken is a versatile protein that works well with many ingredients and cooking methods. From oven-baked options to flavorful marinades, you will find plenty of choices that make meal prep enjoyable and rewarding. Dive into the world of savory chicken recipes and discover how you can elevate your everyday cooking.

1) Oven Baked Chicken with Olive Oil & Vinegar

Oven baked chicken with olive oil and vinegar is a simple and flavorful dish. You can prepare it easily using just a few ingredients. This recipe keeps the chicken juicy and tender.

Start by preheating your oven to 400°F (200°C). Then, cut the chicken into pieces and place them in a baking dish. Drizzle with olive oil and balsamic vinegar. Next, add garlic, salt, and pepper to taste.

Make sure the chicken pieces are well coated. Bake in the oven for about 30-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Enjoy the delicious aroma as it cooks!

Ingredients

• Chicken pieces (e.g., thighs, legs, or breasts)
• ¼ cup olive oil
• ¼ cup balsamic vinegar
• 3 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Place chicken in a baking dish.
3. Drizzle with olive oil and balsamic vinegar.
4. Add minced garlic, salt, and pepper.
5. Coat the chicken evenly.
6. Bake for 30-40 minutes until cooked through.

2) Savory Skillet Chicken with Cashews

This Savory Skillet Chicken with Cashews is a delicious and easy meal to prepare. The dish features juicy chicken pieces cooked to perfection, combined with crunchy cashews for a nice texture. You will love the rich flavors in every bite.

Start by marinating your chicken in a mix of soy sauce, garlic, and a hint of ginger. This adds depth to your dish. Cook the chicken in a hot skillet until golden brown.

Next, toss in colorful vegetables like bell peppers and snap peas for added nutrition. Finally, stir in the cashews just before serving to maintain their crunch.

Ingredients

• 1 pound (450g) chicken breast, cut into pieces
• 1/4 cup (60ml) soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 cup (150g) bell peppers, sliced
• 1 cup (150g) snap peas
• 1/2 cup (75g) cashews
• 2 tablespoons (30ml) vegetable oil

Cooking Instructions

1. Marinate chicken in soy sauce, garlic, and ginger for 30 minutes.
2. Heat oil in a skillet over medium-high heat (about 375°F or 190°C).
3. Add chicken and cook until golden brown, about 6-8 minutes.
4. Add bell peppers and snap peas, cooking for 3-4 minutes.
5. Stir in cashews and serve hot.

3) Southern Baked Chicken with Maple Syrup

Southern Baked Chicken with Maple Syrup is a delicious dish that combines sweet and savory flavors. The rich butter helps keep the chicken juicy while enhancing its taste.

You can easily make this dish using a simple homemade spice rub. Add the maple syrup for a touch of sweetness that balances nicely with the spices.

This recipe is perfect for a family dinner or when you have friends over. It’s sure to impress everyone at the table!

Ingredients

• 4 chicken thighs
• 1 tablespoon butter
• 2 tablespoons maple syrup
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken thighs with paprika, garlic powder, salt, and pepper.
3. Melt the butter in a skillet and sear the chicken, skin side down, until golden brown.
4. Drizzle maple syrup over the chicken and transfer it to the oven.
5. Bake for 25-30 minutes, or until the chicken is cooked through.

4) Tuscan Chicken with Sun-Dried Tomatoes

Tuscan Chicken with Sun-Dried Tomatoes is a delicious and easy dish to prepare. The chicken is seared until golden brown and then simmered in a creamy sauce. This sauce is packed with flavors from garlic, sun-dried tomatoes, and spinach.

You can serve this dish over pasta, rice, or with crusty bread to soak up the sauce. It’s perfect for a cozy dinner at home or a gathering with friends.

Ingredients

• 2 chicken breasts
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken breasts with salt and pepper, then sear them for 5-7 minutes on each side until cooked through.
3. Remove chicken and set aside.
4. In the same skillet, add garlic and sauté for 1 minute.
5. Add sun-dried tomatoes and heavy cream, cooking until thickened.
6. Stir in spinach and cook until wilted.
7. Return chicken to the skillet and sprinkle with Parmesan cheese.
8. Serve warm and enjoy!

5) Chicken Pierre with Tomato and Worcestershire

Chicken Pierre is a savory dish that’s easy to make and full of flavor. You’ll enjoy juicy chicken breasts cooked in a tasty tomato-based sauce with a hint of Worcestershire sauce. This meal is great served over rice or with crusty bread.

The recipe typically includes ingredients that add sweetness and savoriness. You’ll love how the flavors blend together for a delicious dinner.

Ingredients

• 2 chicken breasts, boneless and skinless
• 1 cup low sodium chicken broth
• 1/4 cup white vinegar
• 2 tablespoons Worcestershire sauce
• 1 cup diced tomatoes
• 2 tablespoons sherry wine
• Salt and pepper to taste
• Hot pepper sauce (optional)

Cooking Instructions

1. Season chicken breasts with salt and pepper.
2. In a skillet, heat olive oil over medium heat, then add chicken.
3. Brown chicken for about 5 minutes on each side.
4. Remove chicken and set aside.
5. In the same skillet, add broth, vinegar, Worcestershire sauce, and tomatoes.
6. Stir well and return chicken to the skillet.
7. Simmer on low heat for 20 minutes.
8. Serve hot with rice or bread.

6) Savory Chicken Breasts with Creamy Garlic Sauce

This dish is a winner for your dinner table. The chicken breasts become tender and flavorful when smothered in a creamy garlic sauce. It’s quick to prepare, making it perfect for busy weeknights.

Start by seasoning your chicken breasts. Sear them in a skillet until they’re golden brown. The magic happens when you add garlic, cream, and a few spices.

The creamy sauce brings everything together, creating a delightful flavor experience. Serve it with rice or pasta to soak up that tasty sauce.

Ingredients

• 4 chicken breasts
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
2. Season the chicken breasts with salt and pepper.
3. Cook the chicken for 6-7 minutes on each side until golden.
4. Add minced garlic and cook for 1 minute.
5. Stir in heavy cream and Parmesan cheese.
6. Simmer for 3-5 minutes until the sauce thickens.
7. Garnish with parsley and serve.

7) Spinach and Garlic Stuffed Chicken Breast

Spinach and garlic stuffed chicken breast is a delicious way to enjoy a healthy meal. This recipe combines fresh spinach with garlic for a tasty filling.

Start by mixing cream cheese, mozzarella, and fresh spinach. Then add minced garlic for an extra kick.

Next, carefully cut pockets into your chicken breasts and fill them with the spinach mixture. Season the chicken with salt and pepper before baking.

Cook the chicken at 375°F (190°C) for about 25-30 minutes until it’s fully cooked and juicy.

Ingredients

• 4 skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cream cheese, spinach, mozzarella, and garlic.
3. Cut pockets into each chicken breast.
4. Stuff each breast with the spinach mixture.
5. Season with salt and pepper.
6. Bake for 25-30 minutes until cooked through.

8) Dijon Mustard and Garlic Chicken

This Dijon Mustard and Garlic Chicken is a delicious and easy dish to make. The combination of garlic and Dijon mustard creates a flavorful marinade that keeps the chicken juicy and tender.

To start, mix Dijon mustard, minced garlic, honey, and some herbs in a bowl. Coat your chicken pieces in this mixture and let them marinate. This will enhance the flavor.

You can cook the chicken in a skillet or bake it in the oven. If baking, preheat your oven to 400°F (200°C). Cook the chicken until it reaches an internal temperature of 165°F (75°C).

Ingredients

• 3 pounds boneless, skinless chicken thighs
• 6 tablespoons Dijon mustard
• 4-5 cloves minced garlic
• 1/3 cup honey
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix Dijon mustard, minced garlic, honey, olive oil, salt, and pepper.
2. Coat the chicken in the marinade and let it sit for at least 30 minutes.
3. Preheat your oven to 400°F (200°C).
4. Place the chicken in a baking dish.
5. Bake for 25-30 minutes until the chicken is cooked through.

9) Balsamic Vinegar Topped Chicken Savoy

Balsamic Vinegar Topped Chicken Savoy is a delicious and easy dish to prepare. This recipe features tender chicken pieces seasoned and baked with a flavorful blend of olive oil, spices, and herbs. The balsamic vinegar adds a tangy finish that brings everything together.

You can start with whole chicken parts like legs and thighs. The combination of olive oil and balsamic vinegar creates a lovely glaze while the chicken roasts. You’ll enjoy the herb crust that forms, making each bite savory.

Ingredients

• 3-4 lbs of chicken (legs and thighs)
• 1/2 cup olive oil
• 1/2 cup balsamic vinegar
• Salt and pepper to taste
• 1/4 cup herbs (like rosemary, thyme, or parsley)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Season chicken with salt, pepper, and herbs.
3. In a bowl, mix olive oil and balsamic vinegar.
4. Place chicken in a baking dish and pour the mixture over it.
5. Bake for 40-50 minutes or until the chicken is cooked through.

10) 10-Minute Smoked Paprika Chicken

This quick recipe lets you enjoy delicious smoked paprika chicken in just ten minutes. The spice gives the chicken a great flavor that pairs well with many sides.

To start, you’ll need boneless chicken breasts or thighs. The cooking method is simple and perfect for a busy weeknight meal.

You will pan-sear the chicken until it’s cooked through. The smoky flavor from the paprika makes it tasty without needing many ingredients.

Serve it with rice or a fresh salad for a complete meal.

Ingredients

• 2 boneless chicken breasts or thighs
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Season the chicken with smoked paprika, garlic powder, salt, and pepper.
2. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
3. Add the chicken and cook for 3-5 minutes on each side, until fully cooked.
4. Serve hot with your choice of sides.