10+ Savory Loaf Recipes to Delight Your Taste Buds

Savory loaf recipes offer a delicious way to enjoy bread with a twist. These loaves are perfect for pairing with soups, salads, or simply enjoying on their own. Incorporating savory flavors can elevate your meals and bring a variety of enjoyable tastes to your table.

Whether you’re using cheese, herbs, or vegetables, these recipes are easy to make and can be customized to suit your preferences. From quick breads to hearty loaves, there’s something for everyone to enjoy. Dive into the world of savory baking and discover how these flavorful creations can enhance your dining experience.

1) Olive & Onion Quick Bread

Olive and onion quick bread is a delicious treat that’s perfect for any meal. The savory flavors make it a great addition to soups or serve it on its own. You’ll enjoy the mix of olives and onions in each bite.

To start, you need some basic ingredients. You’ll find that the olive oil and fresh herbs really bring out the flavors. The combination of olives, onions, and rosemary creates a lovely taste that is hard to resist.

You can enjoy this bread warm or at room temperature. It’s simple to make and great for sharing with friends and family.

Ingredients

• 1 tablespoon canola oil
• 1 medium onion, finely chopped
• 2 cups all-purpose flour
• 1 tablespoon minced fresh rosemary
• 1 teaspoon salt
• 1/4 cup green and ripe olives, pitted
• 2 large eggs

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat canola oil over medium heat. Sauté the chopped onion until soft.
3. In a bowl, mix flour, rosemary, and salt.
4. Stir in the cooked onion and chopped olives.
5. Add eggs and mix until combined.
6. Pour into a greased loaf pan and bake for 35-40 minutes.
7. Let cool before slicing.

2) Sour Cream-Leek Biscuits

Sour Cream-Leek Biscuits are a delightful twist on traditional biscuits. They are fluffy and packed with flavor, making them great for any meal. The leeks add a sweet, mild onion taste that pairs well with the richness of sour cream.

To make these biscuits, you’ll start by cooking leeks in a bit of butter until they’re tender. This step enhances their flavor.

You can enjoy these biscuits warm with soups or stews, or as a tasty snack on their own. They are simple to make and a hit for gatherings.

Ingredients

• 1 1/2 cups finely chopped leeks (white portion only)
• 2 cups white whole wheat flour
• 1/3 cup cold unsalted butter
• 3/4 cup reduced-fat sour cream
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, melt butter and cook leeks until tender.
3. In a bowl, mix flour, baking powder, and salt.
4. Cut in the butter until crumbly.
5. Stir in sour cream and leeks until a dough forms.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for about 15–20 minutes until golden.

3) Parmesan Zucchini Bread

Parmesan Zucchini Bread is a tasty way to enjoy this versatile vegetable. It combines fresh zucchini with the rich flavor of Parmesan cheese. This bread is perfect as a side dish or a snack.

To make it, you start by mixing flour, cheese, salt, baking powder, and baking soda in a bowl. In another bowl, whisk together eggs, buttermilk, sugar, and melted butter. Combine the wet and dry ingredients, then add your grated zucchini.

Bake the bread in a preheated oven at 350°F (175°C) for about 50 minutes. You’ll know it’s done when a toothpick comes out clean. Enjoy this savory bread warm or at room temperature.

Ingredients

• 2 cups all-purpose flour
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 cup grated zucchini

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour, cheese, salt, baking powder, and baking soda.
3. In another bowl, whisk eggs, buttermilk, sugar, and melted butter.
4. Combine wet and dry ingredients, then fold in grated zucchini.
5. Pour the batter into a greased loaf pan.
6. Bake for 50 minutes or until a toothpick comes out clean.
7. Let it cool before slicing and serving. Enjoy!

4) Moist Red Pepper Cornbread

Moist red pepper cornbread is a delicious addition to any meal. It combines the sweetness of corn with the savory flavor of red peppers. This easy recipe is both tasty and satisfying.

To make this cornbread, you’ll need simple ingredients that come together quickly. The result is a soft and fluffy bread that pairs well with soups or salads.

You can also enjoy it as a snack or breakfast treat. This cornbread is versatile and can be customized with cheese or herbs if you’d like.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/3 cup vegetable oil
• 1 cup diced red peppers

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk the milk, eggs, and oil.
4. Combine both mixtures, then stir in the red peppers.
5. Pour the batter into a greased baking dish.
6. Bake for 20-25 minutes or until golden brown.

5) Creole Cornbread

Creole cornbread is a tasty treat that combines savory flavors with a delightful texture. It includes ingredients like cheese, jalapeños, and onions for a kick.

To make this dish, you will need cornmeal as the base. Using buttermilk or creamed corn keeps it moist and delicious. You can adjust the spice level by adding more or less jalapeño.

This cornbread is perfect as a side dish for soups or stews. It also makes a great snack on its own!

Ingredients

• 1 cup cornmeal
• 1 cup cooked rice
• 1/2 cup diced onions
• 1/2 cup diced jalapeños
• 1 cup grated cheese
• 2 eggs
• 1 cup milk
• 1/4 cup oil
• 1 teaspoon baking soda
• Salt to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix cornmeal, rice, onions, jalapeños, baking soda, and salt.
3. In another bowl, beat eggs, milk, and oil together.
4. Combine the wet and dry mixtures and stir well.
5. Fold in the cheese.
6. Pour the mixture into a greased pan and bake for 25-30 minutes.

6) Swiss Beer Bread

Swiss Beer Bread is a simple and delicious savory loaf. The combination of beer and cheese makes it unique and flavorful. It pairs well with soups or can be enjoyed on its own.

To make this bread, you’ll need a few basic ingredients. With just a bit of mixing and baking, you can enjoy a warm loaf in no time.

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons sugar
• 3 teaspoons baking powder
• 1-1/2 teaspoons salt
• 4 ounces Swiss cheese, shredded
• 1-1/4 cups beer (your choice)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the flour, sugar, baking powder, and salt.
3. Stir in the shredded cheese.
4. Add the beer and mix until combined.
5. Pour the batter into a greased loaf pan.
6. Bake for 45-50 minutes, or until golden brown.
7. Let it cool slightly before slicing. Enjoy!

7) Savory Zucchini Cheddar Quick Bread

Savory Zucchini Cheddar Quick Bread is a fantastic option for a tasty snack or side dish. You can enjoy it with soups or salads, or even as a breakfast treat. The combination of fresh zucchini and sharp cheddar cheese gives it a delicious flavor.

This recipe is easy to make in just one bowl. You don’t need yeast or a long rising time. You’ll love how simple it is to whip up this savory loaf.

Ingredients

• 2 cups grated zucchini
• 1 cup shredded cheddar cheese
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 2 large eggs
• 1/4 cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the grated zucchini and eggs.
3. Add in the olive oil and milk, stirring well.
4. Combine the flour, baking powder, salt, and cheese. Mix until just combined.
5. Pour the mixture into a greased loaf pan.
6. Bake for 50-60 minutes or until golden brown.

8) Ham and Gruyère Bread

Ham and Gruyère bread is a savory treat that combines the rich flavors of ham and cheese in a soft loaf. This quick bread is perfect for breakfast or as a snack.

You can enjoy it warm or toasted, making it a versatile addition to your meal plan. It’s easy to mix up the ingredients, and you can add your favorite herbs for extra flavor.

Ingredients

• 1¾ cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 cup diced ham
• 1 cup Gruyère cheese, shredded
• ½ cup milk
• 2 large eggs
• ¼ cup unsalted butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan with butter.
3. In a bowl, mix the flour, baking powder, salt, and pepper.
4. Stir in the ham and Gruyère cheese.
5. In another bowl, whisk the milk, eggs, and melted butter.
6. Combine the wet and dry ingredients until just mixed.
7. Pour the batter into the loaf pan.
8. Bake for 45-50 minutes, or until golden brown and a toothpick comes out clean.
9. Let it cool before slicing. Enjoy!

9) Savory Bread with Cheese and Jalapeno

Savory bread with cheese and jalapeno is a delicious option for any meal. This bread combines the creaminess of cheese with a spicy kick from jalapenos. It’s perfect for snacking or as a side dish.

You can make this bread easily by mixing basic ingredients. It bakes up crusty on the outside while remaining soft inside. The melted cheese adds flavor, making each slice irresistible.

This recipe is simple. You don’t need any special equipment, and it comes together quickly. It’s great to serve at parties or gatherings.

Ingredients

• 2 cups all-purpose flour
• 1 cup shredded cheddar cheese
• 1-2 jalapenos, chopped
• 1 cup warm water (110°F / 43°C)
• 1 packet yeast
• 1 teaspoon salt

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the flour, cheese, jalapenos, yeast, and salt.
3. Add warm water and stir until well combined.
4. Let it rest for 30 minutes.
5. Shape the dough and place it in a baking pan.
6. Bake for 25-30 minutes until golden brown.

10) Savory Cheddar Twist Bread

Savory Cheddar Twist Bread is a delicious and easy-to-make treat. The combination of cheddar cheese, garlic, and rosemary herb butter makes it irresistibly tasty. You will surely enjoy this bread fresh out of the oven.

To start, prepare your ingredients and dough. You can use this bread for sandwiches or as a side with your favorite dishes. Each slice is a perfect blend of flavor and texture.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 packet dry yeast (2 ¼ teaspoons)
• 1 cup warm water (110°F or 43°C)
• ¼ cup minced garlic
• 1 cup shredded sharp cheddar cheese
• ½ cup rosemary herb butter

Cooking Instructions

1. In a bowl, combine warm water and sugar. Then, add yeast and let it sit for 5 minutes.
2. Mix flour and salt in a large bowl. After that, add the yeast mixture.
3. Knead the dough for about 5 minutes until smooth.
4. Let the dough rise in a warm place for 1 hour or until doubled in size.
5. Roll out the dough and spread garlic and butter.
6. Sprinkle cheddar cheese on top and twist the dough into shape.
7. Bake the dough in a preheated oven at 375°F (190°C) for 25-30 minutes.