10+ Savory Snacks Recipes to Satisfy Your Cravings

Savory snacks are a delightful way to satisfy your cravings between meals. They come in many flavors and textures, making them perfect for any occasion, whether you’re hosting a gathering or just enjoying a quiet night in. You can easily create tasty treats that everyone will love with a variety of simple recipes.

From crunchy chips to creamy dips, savory snacks can be both delicious and nutritious. You can experiment with different ingredients to find combinations that suit your taste. Make sure to gather your favorite items and get ready to whip up some exciting snacks in your kitchen!

1) Candied Bacon Crackers

Candied bacon crackers are a delicious snack you’ll love making. They combine salty and sweet flavors for a perfect treat. You can easily serve them at parties or keep them for yourself.

To make these, start with butter crackers. Top each cracker with a piece of bacon. Sprinkle brown sugar on top to create a sweet glaze. Add a bit of heat with red pepper flakes if you like some spice.

Bake the crackers at 350°F (175°C) for about 15-20 minutes until the bacon is crispy and the sugar is melted. Let them cool, and then enjoy!

Ingredients

• Butter crackers
• Bacon slices
• Brown sugar
• Optional: Red pepper flakes

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place crackers on a baking sheet.
3. Top each cracker with a bacon slice.
4. Sprinkle brown sugar over the bacon.
5. Add red pepper flakes if desired.
6. Bake for 15-20 minutes or until crispy.

2) Crispy Roasted Chickpeas

Crispy roasted chickpeas make a delicious and healthy snack. They are easy to prepare and packed with flavor. You just need a few simple ingredients to get started.

To make your roasted chickpeas, you need canned chickpeas, olive oil, and salt. You can add spices for extra flavor, like paprika or garlic powder.

Preheat your oven to 400°F (200°C). Rinse and drain the chickpeas thoroughly. Pat them dry with a paper towel to help them get crispy.

Toss the chickpeas with olive oil and your chosen spices. Spread them out on a baking sheet. Bake for about 25-30 minutes until golden and crisp.

Enjoy your crunchy snack anytime!

Ingredients

• 1 can chickpeas (15 oz), drained and rinsed
• 1-2 tablespoons olive oil
• Salt to taste
• Optional: spices like paprika or garlic powder

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse and drain the chickpeas.
3. Pat dry with a paper towel.
4. Toss chickpeas with olive oil and spices.
5. Spread on a baking sheet.
6. Bake for 25-30 minutes until crispy.

3) Truffle Potato Chips and Prosciutto

Truffle potato chips with prosciutto make a delicious and easy snack. The rich flavor of truffle oil pairs perfectly with the salty prosciutto. You can serve this ready-to-eat treat for a party or enjoy it as a quick bite.

To prepare, start with a bag of your favorite potato chips. Drizzle them with truffle oil for a gourmet touch. Then, add slices of prosciutto on the side.

This snack requires no cooking, making it simple and fast to put together.

Ingredients

• 8 oz potato chips
• 5 tbsp truffle oil
• 3 oz prosciutto

Cooking Instructions

1. Place potato chips on a serving platter.
2. Drizzle truffle oil evenly over the chips.
3. Arrange prosciutto slices next to the chips for serving.

4) BLT Dip

BLT dip is a delicious, creamy snack that brings together the flavors of a classic sandwich. It’s perfect for gatherings and easy to prepare.

You start with a base of mayonnaise and sour cream for creaminess. Add crispy bacon bits and diced tomatoes to capture the BLT flavor. You can also toss in some shredded lettuce on top for extra crunch.

This dip is served cold, making it refreshing and tasty. Pair it with crackers, chips, or fresh vegetables for a perfect bite.

Ingredients

• 12 ounces bacon, diced and cooked until crispy
• 1 cup sour cream
• 1 cup mayonnaise
• 3 Roma tomatoes, diced
• 1/4 teaspoon salt
• Shredded lettuce (optional)

Cooking Instructions

1. Cook the bacon until crispy and let it cool.
2. In a bowl, mix together the sour cream and mayonnaise.
3. Stir in the cooked bacon and diced tomatoes.
4. Add salt to taste and mix well.
5. Top with shredded lettuce if desired.
6. Chill before serving.

5) Fried Buffalo Artichoke Hearts

Fried Buffalo Artichoke Hearts are a tasty and fun snack. They are crispy, spicy, and packed with flavor. These bites are a great plant-based alternative to traditional Buffalo wings.

To make them, you’ll need canned artichoke hearts. They are breaded, deep-fried, and tossed in spicy Buffalo sauce. Serve them with your favorite dip for extra flavor.

This snack is perfect for parties or movie nights. Your friends will love these tasty treats!

Ingredients

• 2 (14-oz.) cans artichoke hearts, drained
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp kosher salt
• 1 tsp garlic powder
• 1 cup panko bread crumbs
• 1 cup beer (or soda)
• Buffalo sauce

Cooking Instructions

1. Preheat your oil to 375°F (190°C) in a deep frying pan.
2. In a bowl, mix flour, salt, and garlic powder.
3. Dip artichoke hearts in the flour mixture, then into beer.
4. Coat them in panko bread crumbs.
5. Fry until golden brown, about 3-4 minutes.
6. Toss in Buffalo sauce before serving.

6) Healthy Baked Tortilla Samosas

Healthy baked tortilla samosas are a tasty and lighter twist on the traditional snack. You can enjoy them without the guilt!

These samosas use wholemeal tortilla wraps, which add fiber and nutrients. The filling often includes delicious ingredients like potatoes and spices to create that savory flavor.

You can easily whip these up in your oven. They become crispy without frying, making them a great choice for any gathering or a snack at home.

Ingredients

• 2 wholemeal tortilla wraps
• 2 large potatoes (chopped)
• 1 large carrot (chopped)
• 1/2 white onion (finely chopped)
• 1 tbsp olive oil
• Spices (like cumin and coriander)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (220°C).
2. Heat olive oil in a frying pan.
3. Sauté onion until soft.
4. Add potatoes, carrots, and spices. Cook until tender.
5. Fill tortilla wraps with the mixture and fold.
6. Bake for 15-20 minutes until golden.

7) Vegan Cannellini Bean Dip

This vegan cannellini bean dip is smooth, creamy, and packed with flavor. It’s a great snack to enjoy with veggies or spread on toast. You can even serve it as a side with your meals.

The main ingredients include canned cannellini beans, garlic, lemon juice, olive oil, and your choice of herbs. For extra taste, try adding salt and pepper to suit your preference.

Ingredients

• 1 can cannellini beans, drained and rinsed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh herbs (like parsley or basil) for garnish

Cooking Instructions

1. In a blender, combine the cannellini beans, olive oil, garlic, and lemon juice.
2. Blend until smooth and creamy.
3. Season with salt and pepper.
4. Transfer to a serving bowl and garnish with fresh herbs. Serve with veggies or toast.

8) Spiced Roasted Pumpkin Seeds

Spiced roasted pumpkin seeds are a crunchy and flavorful snack that’s easy to make. They’re perfect for fall or any time you have pumpkin seeds on hand.

First, rinse your raw pumpkin seeds and let them dry. This helps to achieve a nice crunch during baking.

Next, mix your seeds with olive oil, garlic powder, salt, and a bit of cayenne for some heat. Spread them on a baking sheet for even roasting.

Preheat your oven to 350°F (175°C). Roast the seeds for about 15 to 20 minutes. Stir them halfway through to ensure they cook evenly.

Let them cool before enjoying this tasty treat!

Ingredients

• 1 cup pumpkin seeds, rinsed and dried
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne powder
• 1/2 ounce olive oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Rinse and dry pumpkin seeds.
3. Mix seeds with olive oil, garlic powder, salt, and cayenne.
4. Spread seeds on a baking sheet.
5. Roast for 15 to 20 minutes, stirring halfway.
6. Let cool before serving.

9) Greek Yogurt Tuna Salad

Greek yogurt tuna salad is a delicious and healthy snack. It replaces mayonnaise with Greek yogurt, giving it a creamy texture with fewer calories.

You can prepare this salad quickly, making it perfect for a tasty lunch or snack. Simply mix canned tuna with fresh veggies like celery and onion for added crunch.

This dish is rich in protein and can be served on whole-grain crackers or in a sandwich. You’ll love how satisfying and easy it is to make!

10) Pimiento Cheese-Stuffed Mini Bell Peppers

Pimiento cheese-stuffed mini bell peppers make a tasty and easy snack. These colorful peppers are perfect for gatherings or just for a quick bite at home. The creamy cheese filling complements the crunch of the peppers.

You can prepare them quickly with just a few ingredients. Simply cut the mini bell peppers in half and fill them with the cheesy mixture. They are both delicious and visually appealing.

Enjoy these snacks chilled or at room temperature. They’re great for summer or any time you crave something savory.

Ingredients:

• 6 mini bell peppers
• ¾ cup pimiento cheese spread
• Minced chives for garnish

Cooking Instructions:

1. Preheat your oven to 375°F (190°C) if baking.
2. Cut mini bell peppers in half and remove seeds.
3. Spoon pimiento cheese spread into each pepper half.
4. Arrange them on a baking sheet and bake for 10-15 minutes, if desired.
5. Garnish with chives before serving.