10+ Savory Strawberry Recipes for Delicious Dishes

Strawberries are not just for desserts; they can add a delightful touch to savory dishes too. Using strawberries in savory recipes can elevate flavors and create unique combinations that will surprise your taste buds. Whether you are hosting a dinner party or simply want to try something new at home, savory strawberry recipes are a great way to experiment in the kitchen.

You can incorporate strawberries into salads, sauces, and even main courses. These recipes provide a perfect balance of sweetness and savory notes, making them ideal for any meal. Enjoy the fresh taste and versatility of strawberries as you explore this exciting culinary trend.

1) Strawberry Spinach Salad

The Strawberry Spinach Salad is a delightful mix of sweet and savory flavors. You will love how fresh strawberries combine with tender spinach leaves. It’s a perfect dish for any occasion.

To make it even better, you can add walnuts, feta cheese, or red onions. These ingredients bring extra crunch and richness to the salad. A light balsamic vinaigrette perfectly ties everything together.

This salad is not only tasty but also very healthy. Enjoy it as a side dish or a main meal. It’s simple to make and great for gatherings.

Ingredients

• 4 cups fresh spinach leaves
• 2 cups strawberries, sliced
• ½ cup walnuts, chopped
• ½ cup feta cheese, crumbled
• ¼ cup red onion, thinly sliced
• ¼ cup balsamic vinaigrette

Cooking Instructions

1. In a large bowl, combine spinach, strawberries, walnuts, feta, and red onion.
2. Drizzle balsamic vinaigrette over the salad.
3. Toss gently to mix.
4. Serve immediately and enjoy!

2) Barbecued Strawberry Chicken

Barbecued strawberry chicken is a delicious blend of sweet and savory flavors. The juicy chicken pairs perfectly with the tangy barbecue sauce made with fresh strawberries. This dish is perfect for your next barbecue or family dinner.

To make this recipe, you’ll start with boneless skinless chicken breasts. The strawberries add a unique twist to the traditional barbecue taste. You can enjoy this dish with your favorite sides.

Ingredients

• 4 boneless skinless chicken breasts (about 6 ounces each)
• 1/4 cup canola oil
• 1/2 cup ketchup
• 2 tablespoons white balsamic vinegar
• 2 cups fresh strawberries, hulled and halved
• 2 tablespoons brown sugar
• Salt and pepper to taste

Cooking Instructions

1. Preheat your grill to medium heat (about 350°F or 175°C).
2. In a bowl, mix ketchup, vinegar, brown sugar, salt, and pepper.
3. Coat chicken breasts with the mixture.
4. Grill the chicken for 6-7 minutes per side.
5. In the last 2 minutes, add strawberries to the grill.
6. Serve the chicken topped with grilled strawberries. Enjoy!

3) Strawberry-Blue Cheese Steak Salad

This Strawberry-Blue Cheese Steak Salad is a delightful mix of flavors. You’ll enjoy the juicy steak combined with fresh strawberries. The blue cheese adds a nice tang that complements the sweetness of the fruit.

Start by grilling your steak to your liking. Slice it up and place it over a bed of romaine lettuce. Add fresh strawberries and sprinkle blue cheese on top for that extra flavor boost.

A simple vinaigrette brings all the ingredients together. This salad makes a great meal or side dish for any occasion.

Ingredients

• 1 beef top sirloin steak (1 pound)
• 1 bunch of romaine lettuce (about 10 cups)
• 2 cups fresh strawberries, halved
• 1/4 cup blue cheese, crumbled
• Vinaigrette dressing

Cooking Instructions

1. Preheat your grill to medium-high heat (about 375°F or 190°C).
2. Grill the steak for about 6-8 minutes on each side.
3. Let the steak rest for a few minutes before slicing.
4. In a large platter, combine romaine, strawberries, and sliced steak.
5. Sprinkle with blue cheese and drizzle with vinaigrette before serving.

4) Strawberry Quinoa Chicken Salad

This refreshing salad is perfect for a light meal. You get the sweetness of strawberries, the heartiness of quinoa, and the protein from chicken. It’s nutritious and tasty!

Start with cooked quinoa as your base. Add shredded cooked chicken for protein. Next, toss in fresh sliced strawberries for flavor. You can also include creamy goat cheese and creamy salad dressing for extra taste.

This salad is colorful and appealing. It’s a great way to enjoy summer flavors any time of year.

Ingredients

• 2 cups cooked quinoa
• 1 cup shredded cooked chicken
• 1 cup sliced fresh strawberries
• 1/2 cup crumbled goat cheese
• 1/4 cup salad dressing of choice

Cooking Instructions

1. In a large bowl, combine the cooked quinoa and shredded chicken.
2. Add sliced strawberries and goat cheese.
3. Drizzle your favorite salad dressing over the top.
4. Toss gently to mix all the ingredients.
5. Serve immediately or chill for later.

5) Strawberry Basil Chicken

Strawberry Basil Chicken is a delightful dish that combines the sweetness of strawberries with the fresh taste of basil. The marinated chicken is grilled to perfection, creating a juicy and flavorful meal.

To make this dish, you will marinate your chicken in balsamic vinegar and garlic. After that, grill the chicken for about 4-6 minutes on each side over high heat. Top it with a lovely mixture of fresh strawberries and basil for a unique twist.

This recipe is quick and perfect for a healthy dinner. Your taste buds will love the refreshing flavors.

Ingredients

• 2 chicken breasts
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 1 cup fresh strawberries, chopped
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Olive oil for grilling

Cooking Instructions

1. Marinate chicken in balsamic vinegar and garlic for at least 30 minutes.
2. Preheat the grill to high heat (around 450°F / 232°C).
3. Grill chicken for 4-6 minutes on each side until cooked through.
4. Mix chopped strawberries and basil in a bowl.
5. Serve grilled chicken topped with the strawberry-basil mixture.

6) Strawberry Focaccia

Strawberry focaccia is a delightful blend of sweet and savory flavors. This bread features juicy strawberries and fresh herbs like basil. The result is a unique dish that you can enjoy as a snack or dessert.

To get started, you’ll need pizza dough or make your own. Adding caramelized onions enhances the savory taste. A sprinkle of flaky salt on top balances the sweetness of the strawberries.

This recipe is perfect for summer gatherings. You can also try drizzling a balsamic glaze over the top for extra flavor.

Ingredients

• 1 pound pizza dough
• 1 cup fresh strawberries, sliced
• 1 medium onion, caramelized
• Fresh basil leaves
• Flaky sea salt
• Olive oil

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough on a baking sheet.
3. Top with caramelized onions and sliced strawberries.
4. Add fresh basil leaves and drizzle with olive oil.
5. Sprinkle with flaky sea salt.
6. Bake for 20-25 minutes or until golden brown.

7) Strawberry Gazpacho

Strawberry gazpacho is a refreshing twist on the traditional vegetable soup. This chilled dish combines sweet strawberries with savory ingredients, making it perfect for warm weather.

To make this soup, you’ll need ripe strawberries, cucumber, lime juice, and a hint of jalapeño for some kick. The recipe is simple and quick, taking about 20 minutes.

You will blend the ingredients together until smooth. Serve it chilled in a bowl and garnish with sliced scallions or additional strawberries for a colorful touch.

It’s a delightful way to enjoy the flavors of summer.

Ingredients

• 2 cups ripe strawberries, hulled
• 1 cucumber, peeled and chopped
• 1 lime, juiced
• 1 jalapeño, seeded and chopped
• 2 scallions, sliced
• Salt to taste

Cooking Instructions

1. Place strawberries, cucumber, lime juice, jalapeño, and salt in a blender.
2. Blend until smooth.
3. Chill the soup in the refrigerator for at least 30 minutes.
4. Serve in bowls and garnish with sliced scallions.

8) Strawberry Risotto

Strawberry risotto is a unique dish that combines the creaminess of classic risotto with a sweet and fruity twist. The strawberries add a lovely color and a touch of sweetness to the dish.

To make this flavorful risotto, you will start with arborio rice. This type of rice helps create the creamy texture that risotto is known for. Mixing in fresh strawberries gives it a fresh flavor.

Finish your dish with a bit of butter and cheese for richness. The result is a delightful harmony of savory and sweet that will surprise your taste buds.

Ingredients

• 1 cup arborio rice
• 4 cups chicken broth (or vegetable broth)
• 1 cup strawberries, washed and hulled
• 2 tablespoons unsalted butter
• 1/4 cup dry white wine
• Sea salt to taste
• Parmesan cheese, grated

Cooking Instructions

1. In a pot, heat the chicken broth and keep it warm.
2. In another pan, melt the butter over medium heat.
3. Add the arborio rice and stir for 1-2 minutes.
4. Pour in the white wine and let it absorb.
5. Add warm broth, one ladle at a time, stirring frequently.
6. Once the rice is nearly cooked, mix in the strawberries.
7. Cook until the rice is creamy and al dente.
8. Season with salt and mix in grated Parmesan cheese before serving.

9) Strawberry Balsamic Roasted Grilled Cheese

This delightful sandwich combines sweet strawberries with a tangy balsamic glaze, making it a unique treat. The melted cheese adds a creamy texture that brings everything together.

To start, preheat your oven to 375°F (190°C). Toss fresh strawberries with a mixture of balsamic vinegar and honey. This step helps enhance their flavor.

Next, layer the strawberries and your choice of cheese between two slices of your favorite bread. Grill it until golden brown on both sides.

Serve warm and enjoy the delicious mix of flavors!

Ingredients

• Fresh strawberries
• Balsamic vinegar
• Honey
• Cheese (mozzarella, brie, or your favorite)
• Bread (your choice)

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Whisk balsamic vinegar and honey in a bowl.
3. Toss sliced strawberries in the balsamic mixture.
4. Assemble the sandwich with cheese and strawberries.
5. Grill until golden brown on both sides.

10) Strawberry Pasta Salad

Strawberry pasta salad is a tasty way to enjoy fresh strawberries in a savory dish. This salad combines the sweetness of strawberries with pasta and greens for a delightful meal. You can serve it warm or cold, depending on your preference.

To make this salad, you’ll need ingredients like pasta, strawberries, spinach or arugula, and a dressing that balances sweetness with tanginess. You can also add nuts or cheese to give it extra texture and flavor.

It’s perfect for a summer picnic or a light dinner.

Ingredients

• 8 ounces pasta (like bow ties or fusilli)
• 1 pound fresh strawberries, sliced
• 4 cups baby spinach or arugula
• ½ cup crumbled feta or goat cheese
• 1/4 cup chopped walnuts or almonds
• 1/4 cup balsamic vinaigrette

Cooking Instructions

1. Cook the pasta according to package instructions. Then, drain and cool.
2. In a large bowl, combine pasta, strawberries, spinach, and cheese.
3. Drizzle with vinaigrette and toss gently.
4. Top with nuts before serving. Enjoy!