10+ Scallop and Noodle Recipes: Quick and Delicious Dishes to Try Today

Scallops and noodles make a delicious and satisfying meal that is perfect for any occasion. You can easily combine these ingredients to create a variety of flavorful dishes that will impress your family and friends. Whether you prefer creamy sauces, light broths, or savory stir-fries, there are numerous ways to enjoy this delightful seafood with pasta.

In this article, you will explore several scallop and noodle recipes that are both simple and tasty. Each recipe offers a unique take on how to cook scallops and noodles together, bringing out their complementary flavors. Get ready to cook up some amazing dishes that will fill your kitchen with wonderful aromas!

1) Creamy Garlic Scallop Linguine

Creamy Garlic Scallop Linguine is a delightful dish that’s perfect for a cozy dinner. You’ll enjoy rich flavors with tender scallops and a creamy garlic sauce.

Start by cooking your linguine according to the package instructions. While the pasta cooks, prepare the scallops.

In a skillet, heat some oil over medium heat. Add the scallops and sear them for about 2-3 minutes per side until golden brown.

Prepare the creamy sauce by mixing garlic, butter, and cream in the skillet. Toss the cooked pasta with the sauce and scallops, and you’re ready to serve!

Ingredients

• 8 ounces linguine
• 1 tablespoon vegetable oil
• 1 pound scallops
• 3 cloves garlic, minced
• 2 tablespoons butter
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook linguine according to package directions.
2. In a skillet, heat oil over medium heat.
3. Add scallops and cook for 2-3 minutes per side.
4. Remove scallops and set aside.
5. In the same skillet, melt butter and add garlic.
6. Pour in heavy cream and stir well.
7. Combine pasta with the sauce and add scallops.
8. Season with salt and pepper.
9. Serve garnished with parsley.

2) Lemon Butter Scallop Spaghetti

Lemon Butter Scallop Spaghetti is a delightful dish that’s simple to make. You’ll enjoy the fresh flavors of lemon and butter paired with tender scallops. This meal works well for a special night in.

Start by cooking spaghetti until it’s al dente. In a separate pan, heat butter and sauté garlic for a few minutes. Add scallops and cook until golden brown, then stir in lemon juice and zest.

Combine the cooked spaghetti with the scallop mixture. Toss everything together for a few minutes to blend the flavors. Serve with a sprinkle of fresh parsley for a vibrant finish.

Ingredients

• 8 ounces spaghetti
• 2 tablespoons butter
• 1 pound scallops
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook spaghetti according to package instructions. Drain.
2. In a skillet, melt butter over medium heat.
3. Sauté garlic until fragrant.
4. Add scallops and cook for 2-3 minutes per side.
5. Stir in lemon juice and zest.
6. Combine with spaghetti and toss.
7. Season with salt and pepper. Garnish with parsley.

3) Pan-Seared Scallops with Teriyaki Noodles

This dish features tender pan-seared scallops served with flavorful teriyaki noodles. The sweet and savory sauce pairs perfectly with the scallops, creating a delightful meal. You can easily prepare this dish in about 30 minutes.

To start, gather your ingredients to ensure everything is ready. This method keeps the cooking process smooth and enjoyable. The key is to sear the scallops perfectly to achieve that golden crust.

Serve your scallops over a bed of noodles, and drizzle with homemade teriyaki sauce. Add some steamed vegetables for a fresh crunch.

Ingredients

• 1 pound sea scallops
• 8 ounces noodles (like udon or soba)
• 1 cup mixed vegetables (like bell peppers and broccoli)
• 1/4 cup teriyaki sauce
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat olive oil in a pan over medium-high heat (375°F or 190°C).
3. Season scallops with salt and pepper, then sear for 2-3 minutes on each side.
4. Add the mixed vegetables to the pan for the last minute of cooking.
5. Pour teriyaki sauce over the scallops and vegetables, mixing well.
6. Serve scallops and vegetables over the noodles. Enjoy!

4) Savory Sea Scallops and Angel Hair

This dish is a delightful way to enjoy scallops and pasta. You’ll love the combination of tender sea scallops and light angel hair pasta. It’s simple to prepare and perfect for a weeknight dinner.

To start, you’ll need to sear the scallops. This gives them a nice golden crust. Cook them in a hot skillet with butter and garlic for extra flavor.

While the scallops cook, prepare the angel hair pasta according to the package instructions. You want it to be al dente.

Once everything is ready, toss the scallops with the pasta and finish with fresh herbs for brightness.

Ingredients

• 2 pounds sea scallops
• 1 (16 ounce) package angel hair pasta
• ¼ cup butter
• 2 cloves garlic, minced
• Fresh basil, chopped
• Fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Rinse and pat dry scallops.
2. Cook pasta according to package instructions.
3. In a skillet, melt butter over medium heat.
4. Add minced garlic, then scallops. Cook for 1-2 minutes per side.
5. Toss cooked pasta with scallops and herbs.
6. Season with salt and pepper to taste.

5) Scallop Pasta with Lemon and Garlic

Scallop pasta with lemon and garlic is a fresh and flavorful dish. It combines tender scallops with pasta in a light sauce that brightens up any meal.

Start by cooking your pasta to al dente. While it cooks, prepare the scallops. Sear them in olive oil until golden brown. This should take about 3 minutes on each side.

Next, add garlic to the pan and let it cook for a minute. Squeeze in fresh lemon juice to enhance the flavors. Toss everything together with the cooked pasta.

This dish is quick and perfect for a weeknight dinner. You will love how easy it is to make!

Ingredients

• 8 ounces of pasta (spaghetti or linguine)
• 1 pound of sea scallops
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook pasta according to package instructions.
2. Heat olive oil in a pan over medium-high heat.
3. Add scallops and sear for 3 minutes on each side.
4. Add minced garlic and cook for 1 minute.
5. Squeeze fresh lemon juice into the pan.
6. Toss the cooked pasta with scallops and sauce.
7. Season with salt and pepper, and garnish with parsley.

6) Easy Bacon Scallop Pasta

This Easy Bacon Scallop Pasta is a quick and delicious meal you can whip up in no time. With just a few ingredients, you’ll have a savory dish that impresses.

Start by cooking your favorite pasta, such as spaghetti or linguine. While that’s boiling, sauté bacon in a pan until crispy. Then, add fresh scallops and cook until they are golden brown.

Combine the pasta, bacon, and scallops with a light lemon sauce. This adds a nice zing to the dish. Serve it hot, and enjoy your tasty creation!

Ingredients

• 8 oz spaghetti or linguine
• 6 slices of bacon
• 12 fresh scallops
• 2 tablespoons butter
• 1 lemon (for juice)
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package directions.
2. In a large skillet, cook bacon over medium heat until crispy. Remove and set aside.
3. In the same skillet, add butter and scallops. Cook for about 2-3 minutes each side until golden.
4. Drain pasta and add it to the skillet with scallops.
5. Squeeze lemon juice over the mixture. Add crumbled bacon, salt, and pepper to taste.
6. Toss everything together and serve warm.

7) Udon with Bay Scallops and Bok Choy

This delicious dish combines tender udon noodles with bay scallops and fresh bok choy. The scallops are quick to cook and bring a sweet flavor that pairs well with the noodles. You will enjoy how easy it is to prepare this meal.

Start by heating some oil in a pan. Sear the bay scallops until they’re golden brown. Next, add bok choy and stir-fry until it’s tender.

Cook udon noodles according to the package instructions and combine everything together in the pan. This recipe is satisfying and perfect for dinner.

Ingredients

• 8 oz bay scallops
• 2 packs (7 oz each) udon noodles
• 1 medium-sized shallot, diced
• 1 baby bok choy, separated
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a pan over medium heat (about 350°F or 180°C).
2. Sear bay scallops for 2-3 minutes on each side.
3. Add diced shallot and baby bok choy; stir-fry for 2 minutes.
4. Cook udon noodles as directed on the package.
5. Combine noodles with scallops and bok choy in the pan. Mix well.

8) Garlic Butter Scallops with Fettuccine

Garlic butter scallops with fettuccine is a delicious and quick dish. You can have this on your table in about 20 minutes, making it perfect for a busy weeknight or special occasion.

Start by cooking the fettuccine according to the package instructions. While it cooks, prepare the scallops. Sear them in a hot skillet with butter, garlic, and a dash of lemon juice for a rich flavor.

Once the pasta is ready, toss it in the same skillet with the scallops, allowing the flavors to blend. This meal is creamy, savory, and satisfying.

Ingredients

• 8 oz fettuccine
• 1 lb fresh scallops
• 4 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 lemon (juice)
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook fettuccine according to package directions.
2. In a skillet, melt butter on medium-high heat.
3. Add garlic and sauté for 1 minute.
4. Place scallops in the skillet and cook 2-3 minutes per side.
5. Squeeze lemon juice over scallops and season with salt and pepper.
6. Toss cooked fettuccine in the skillet with scallops.
7. Garnish with fresh parsley before serving.

9) Steamed Scallops on Glass Noodles

Steamed scallops on glass noodles make a delightful dish. The scallops are tender and flavorful, while the noodles soak up all the tasty juices.

To make this dish, you will need fresh scallops and glass noodles. The noodles should be cooked until they are soft and chewy, making a perfect base for the scallops.

For seasoning, you can use soy sauce, minced garlic, and a touch of chili for some heat. Steaming the scallops with these flavors adds a delicious twist.

Serve the scallops right on top of the glass noodles for a beautiful presentation. This dish is simple yet impressive, perfect for any seafood lover.

Ingredients

• 12 fresh scallops
• 4 ounces glass noodles
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 small chili pepper, sliced (optional)
• Salt and pepper to taste

Cooking Instructions

1. Soak the glass noodles in warm water for 30 minutes or until soft.
2. Steam the scallops for 3-5 minutes until they are opaque.
3. Drain the noodles and place them on a plate.
4. Top the noodles with the steamed scallops.
5. Drizzle soy sauce and sprinkle minced garlic on top. Add chili if desired.

10) Asian-Style Scallop Lo Mein

Asian-Style Scallop Lo Mein is a delicious dish that combines tender scallops with flavorful noodles. You will enjoy the mix of textures, from the soft noodles to the juicy scallops.

To prepare this dish, start by cooking your lo mein noodles according to the package instructions. While the noodles cook, you can sear the scallops in a hot pan.

Add in vegetables like bok choy and mushrooms for extra flavor. Then, toss everything together with soy sauce and a hint of garlic for a lovely finish.

Ingredients

• 8 ounces lo mein noodles
• 12 scallops
• 2 heads baby bok choy
• 100 grams cremini mushrooms
• 2 tablespoons soy sauce
• 1 garlic clove, minced
• 1 tablespoon olive oil

Cooking Instructions

1. Cook the lo mein noodles according to package instructions.

2. Heat olive oil in a pan over medium heat, about 350°F (175°C).

3. Sear scallops for 2 minutes on each side until golden.

4. Add bok choy, mushrooms, and garlic; stir for 3 minutes.

5. Toss in cooked noodles and soy sauce. Mix well and serve.