10+ Scallop Recipes to Delight Your Taste Buds

Scallops are a delicious seafood option that can elevate any meal. They have a sweet, delicate flavor and tender texture. Scallops are versatile and can be prepared in many ways. Whether you are hosting a dinner party or just enjoying a quiet meal at home, scallops can be a delightful addition to your menu.

In this article, you’ll discover a variety of scallop recipes that are easy to follow and sure to impress. From pan-seared to baked, each method brings out the unique qualities of scallops, making your dining experience memorable. Get ready to explore these tasty and satisfying seafood dishes that are perfect for any occasion.

1) Perfect Pan-Seared Scallops

Cooking pan-seared scallops at home is easier than you think. With just a few simple steps, you can achieve a delicious meal.

Start with fresh scallops. Pat them dry to ensure a good sear.

Heat a skillet over medium-high heat and add oil. When the oil is hot, place the scallops gently in the pan.

Cook for about 2-3 minutes on each side. You want them golden brown. Add butter and garlic for extra flavor while cooking.

Once done, remove them from the heat. Serve your scallops with a squeeze of lemon for a bright finish. Enjoy your tasty dish!

Ingredients

• 1 pound scallops
• 2 tablespoons oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges for serving

Cooking Instructions

1. Pat scallops dry with a paper towel.
2. Heat oil in a skillet over medium-high heat.
3. Add scallops and cook for 2-3 minutes without moving them.
4. Flip scallops and add butter and garlic.
5. Cook for another 2-3 minutes.
6. Remove from heat and serve with lemon wedges.

2) Garlic Butter Scallops

Garlic butter scallops are a tasty and quick dish you can whip up in no time. These succulent sea scallops are pan-seared and finished with a rich garlic butter sauce. Just about anyone can make them!

To start, make sure your scallops are dry before cooking. This helps get that nice golden crust.

Sauté with butter and minced garlic for a delicious flavor.

You can serve garlic butter scallops over pasta or with a side of vegetables. They make an impressive meal without too much effort.

Ingredients

• 1 pound sea scallops
• 4 tablespoons unsalted butter
• 3-4 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Pat the scallops dry with a paper towel.
2. Heat butter in a pan over medium-high heat (about 190°C).
3. Season scallops with salt and pepper.
4. Add scallops to the pan in a single layer.
5. Cook for 2-3 minutes until golden brown.
6. Flip scallops and add garlic.
7. Cook for another 2 minutes.
8. Serve and enjoy!

3) Baked Sea Scallops with Breadcrumbs

Baked sea scallops with breadcrumbs are a delicious and easy seafood dish. You’ll love how simple it is to prepare. The combination of tender scallops with a crunchy topping makes for a great meal.

Start by preheating your oven to 400°F (200°C). While it heats, you can prepare your scallops.

Arrange them in a baking dish, then add garlic, butter, and lemon juice for flavor.

Next, mix breadcrumbs with some Parmesan cheese and a bit of melted butter. Sprinkle this mixture generously over the scallops.

Bake for about 15-20 minutes until the topping is golden brown and the scallops are cooked through.

Ingredients

• 1 pound sea scallops
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 1 lemon, juiced
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Arrange scallops in a baking dish.
3. Mix butter, garlic, and lemon juice; pour over scallops.
4. Combine breadcrumbs and Parmesan; sprinkle over scallops.
5. Bake for 15-20 minutes until golden and cooked through.

4) Creamy Scallop Pasta

Creamy scallop pasta is a delightful dish that combines rich flavors and tender seafood. This recipe is quick and easy, making it perfect for a weeknight dinner.

You will start by cooking your favorite pasta, like spaghetti or fettuccine. While the pasta cooks, sear the scallops in a hot pan until they are golden brown.

Next, prepare a creamy sauce with garlic and butter. Mix the cooked pasta into your sauce, ensuring it’s well-coated.

Finally, add the scallops on top and enjoy!

Ingredients

• 8 ounces pasta (spaghetti or fettuccine)
• 1 pound bay scallops
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a skillet, melt the butter over medium heat.
3. Add the garlic and cook for 1 minute.
4. Sear the scallops for about 2-3 minutes on each side.
5. Pour in the heavy cream and let it simmer.
6. Toss in the cooked pasta and mix well.
7. Season with salt and pepper before serving.

5) Scallops with Parmesan Cream Sauce

Creamy Parmesan sauce pairs perfectly with tender scallops. This dish is simple yet elegant, making it ideal for dinner guests or a special treat for yourself.

To make this dish, start by searing the scallops in a hot pan until they’re golden brown. This usually takes about 2-3 minutes per side. Then, add garlic and cook until fragrant.

Next, pour in heavy cream and sprinkle in Parmesan cheese. Stir until the sauce thickens. The creamy texture and cheesy flavor will coat the scallops beautifully.

Serve this delightful dish over pasta or garlic bread for extra richness!

Ingredients

• 1 pound scallops
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons garlic, minced
• Salt and pepper, to taste
• Olive oil, for cooking

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Sear scallops for 2-3 minutes on each side until golden.
3. Add minced garlic and cook for about 30 seconds.
4. Pour in heavy cream and mix in Parmesan cheese.
5. Season with salt and pepper. Cook until thickened, about 2 minutes.

6) Wasabi Pea Crusted Scallops

Wasabi pea crusted scallops are a delicious way to add a kick to your seafood dish. The spicy flavor of wasabi pairs perfectly with tender scallops.

To make this dish, start by grinding wasabi peas into a fine powder. You can mix this with breadcrumbs for an extra crunch.

Season your scallops with a bit of salt and pepper. Then, coat them in the wasabi pea mixture.

Sear the scallops in a hot pan with oil until they are golden brown on both sides.

Serve them with a side of your favorite vegetables or a simple salad. Enjoy the unique flavor that this dish brings to your dinner table!

Ingredients

• 1 pound scallops
• 1 cup wasabi peas
• 1 cup breadcrumbs
• Salt and pepper
• Cooking oil

Cooking Instructions

1. Preheat your pan over medium heat (about 350°F or 175°C).
2. Grind wasabi peas into a fine powder.
3. Mix the wasabi powder with breadcrumbs.
4. Season scallops with salt and pepper.
5. Coat scallops with the wasabi pea mixture.
6. Sear scallops in oil for about 2-3 minutes on each side.
7. Serve immediately.

7) Scallops Meunière

Scallops Meunière is a delightful dish that highlights the natural flavors of scallops. They are perfectly seared to a golden brown and complemented with a rich, buttery sauce.

To start, gather your ingredients. You’ll need fresh scallops, butter, flour, lemon juice, and a bit of parsley for garnish. The combination creates a simple yet elegant meal.

Begin by seasoning the scallops and dredging them lightly in flour.

In a hot skillet, melt butter and add your scallops. Cook for about 3-5 minutes on each side until they are golden.

Finish with a squeeze of lemon juice and a sprinkle of parsley. Serve warm and enjoy this classic French dish!

Ingredients:

• Fresh scallops
• 1/4 cup butter
• All-purpose flour
• 2 tablespoons lemon juice
• Fresh parsley

Cooking Instructions:

1. Season scallops and dredge in flour.
2. Heat a skillet on high for 2 minutes.
3. Melt butter in the skillet.
4. Add scallops and sear for 3-5 minutes on each side.
5. Drizzle with lemon juice and garnish with parsley.

8) Lemony Seared Scallops

Lemony seared scallops are a delicious dish that is quick and easy to prepare. The bright flavor of lemon pairs perfectly with the sweetness of the scallops.

To make this dish, start by heating a pan over medium-high heat.

Add oil to the pan and place the scallops in without crowding them. Sear for about 2-3 minutes on each side until they are golden brown.

While the scallops are cooking, melt butter in the same pan. Add lemon juice and garlic for flavor.

Once the scallops are cooked, drizzle the lemon butter sauce over them before serving. Enjoy!

Ingredients:

• 1 pound (450 g) scallops
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions:

1. Heat a pan over medium-high heat.
2. Add olive oil to the pan.
3. Place scallops in the pan and sear for 2-3 minutes on each side.
4. Remove scallops from the pan.
5. In the same pan, add butter, lemon juice, and garlic.
6. Stir and cook for 1 minute.
7. Drizzle the sauce over the scallops before serving.

9) Buttery Lemon & Herb Scallops

Buttery lemon and herb scallops are a delightful dish that highlights the sweet flavor of scallops. They are quick to make and perfect for impressing guests or enjoying a simple meal.

Start by seasoning fresh sea scallops with salt and pepper.

Heat butter in a pan over medium-high heat. Once hot, add the scallops and cook for about 2-3 minutes on each side until golden brown.

Add minced garlic, lemon juice, and fresh herbs for flavor.

Cook for an additional minute to blend the tastes. Serve your scallops warm, drizzled with the remaining buttery sauce.

Ingredients

• 1 pound fresh sea scallops
• 4 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• Fresh herbs (parsley, thyme, or basil)
• Salt and pepper to taste

Cooking Instructions

1. Season scallops with salt and pepper.
2. Heat butter in a pan over medium-high heat.
3. Add scallops and cook for 2-3 minutes per side.
4. Add garlic, lemon juice, and herbs; cook for 1 more minute.
5. Serve warm with buttery sauce.

10) Scallops Over Sweet Corn Pasta

This dish combines the sweet taste of corn with tender scallops. You’ll enjoy how these flavors come together beautifully.

Start by cooking your pasta until it’s al dente. While the pasta cooks, prepare your scallops in a pan until they are golden and cooked through.

The corn adds a fresh and sweet touch. Toss everything together with a bit of butter and herbs for added flavor.

Ingredients

• 8 ounces pasta (like penne or spaghetti)
• 1 cup sweet corn (fresh or frozen)
• 1 pound scallops
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh herbs (like basil or parsley)

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a separate pan, melt butter over medium heat.
3. Add scallops to the pan and cook for about 2-3 minutes per side until golden.
4. Stir in the sweet corn and cook for another 2 minutes.
5. Combine the pasta with the scallops and corn, then season with salt and pepper.
6. Serve hot, garnished with fresh herbs.