10+ Seafood Easy Recipes for Quick and Delicious Meals
Seafood dishes can be simple and quick to prepare, making them perfect for busy weeknights. You can enjoy healthy and delicious meals that the whole family will love with a variety of easy recipes available.
From shrimp to salmon, seafood offers many options that cook fast and taste great.
Whether you are an experienced cook or just starting out, making seafood at home can be enjoyable and rewarding. You’ll find that you can whip up impressive meals without spending hours in the kitchen with a little guidance.
Get ready to explore some easy seafood recipes that will add flavor and excitement to your dining experience!
1) Garlic Butter Shrimp
Garlic butter shrimp is a quick and tasty dish. It’s perfect for a busy weeknight dinner. You can prepare it in about 5 to 20 minutes, depending on the recipe you follow.
To make it, you will need fresh shrimp, garlic, and butter. This combination creates a rich and savory flavor that pairs well with pasta or rice.
Ingredients
- 1 lb (450 g) cleaned and deveined shrimp
- 1/4 cup (60 g) butter
- 20 cloves garlic, minced
- 1/2 tsp crushed red pepper flakes
- Juice of 1 lemon
- Salt to taste
Cooking Instructions
- Heat a large skillet over medium-high heat.
- Melt the butter in the skillet.
- Add the garlic and red pepper flakes; sauté until fragrant.
- Add shrimp and cook until pink, about 3-5 minutes.
- Squeeze lemon juice over the shrimp and season with salt.
2) Parmesan Crusted Tilapia
Parmesan Crusted Tilapia is a quick and tasty dish that many enjoy. It has a crispy cheese topping that makes the fish flavorful. This recipe takes only about 20 minutes to prepare and cook.
You will need just a few simple ingredients. This dish works well for busy weeknights or when you want to impress guests without much effort.
Ingredients
- 2 tilapia fillets
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil or butter for baking
Cooking Instructions
- Preheat your oven to 400°F (200°C).
- Pat the tilapia fillets dry with paper towels.
- Mix the Parmesan cheese, bread crumbs, Italian seasoning, garlic powder, salt, and pepper on a plate.
- Coat each fillet with the mixture.
- Place the coated fillets on a baking sheet.
- Drizzle with olive oil or butter.
- Bake for 12-15 minutes until golden brown and flaky.
3) Grilled Salmon with Dill Sauce
Grilled salmon with dill sauce is a simple and tasty meal. This dish combines juicy salmon with a creamy dill sauce that adds fresh flavor. You’ll love how quickly it comes together.
To make the dill sauce, mix Greek yogurt, mayonnaise, lemon juice, dill, salt, and pepper. This sauce pairs perfectly with tender salmon fillets.
Grill the salmon for about 6-8 minutes on each side at 400°F (200°C) until it’s cooked through. Serve it up with your favorite sides like brown rice or vegetables for a healthy meal.
Ingredients
- 4 salmon fillets
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill
- Salt and pepper to taste
Cooking Instructions
- Preheat the grill to 400°F (200°C).
- In a bowl, mix yogurt, mayonnaise, lemon juice, dill, salt, and pepper.
- Season salmon fillets with salt and pepper.
- Grill salmon for 6-8 minutes per side.
- Serve salmon topped with dill sauce.
4) Crab Fried Rice
Crab fried rice is a delicious and simple dish you can make at home. It combines cooked rice, crab meat, and fresh vegetables for a tasty meal.
Start by gathering your ingredients. You will want to use day-old rice for the best texture. This dish is perfect for lunch or dinner.
Here’s what you’ll need:
Ingredients:
- 3-4 tablespoons oil
- 2 tablespoons ginger, minced
- 2 cloves garlic, minced
- 4 cups cooked white rice
- 1/4 teaspoon white pepper
- 1 cup crab meat
- 2 eggs
- Soy sauce to taste
- Chopped green onions for garnish
Cooking Instructions:
- Heat oil in a pan over medium heat.
- Add ginger and garlic; sauté until fragrant.
- Add rice and stir well to combine.
- Add crab meat and mix gently.
- Push rice to the side and scramble the eggs in the pan.
- Fold eggs into the rice.
- Season with soy sauce and white pepper.
- Garnish with green onions before serving.
5) Creamy Seafood Mix
This creamy seafood mix is a quick and delicious meal you can whip up in just 15 minutes. It uses a frozen seafood mix, which saves time and makes it easy to prepare. The sauce combines heavy cream, garlic, and parmesan for rich flavors.
Start by sautéing garlic in a pan. Then, add the frozen seafood mix and cook until heated through. Pour in the heavy cream and let it simmer for a few minutes. Finish with parmesan cheese, stirring until it melts into the sauce.
Serve this creamy dish over pasta or rice for a fulfilling meal.
Ingredients
- 1 pound frozen seafood mix
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- Salt and pepper to taste
Cooking Instructions
- Heat a pan over medium heat.
- Sauté the minced garlic until fragrant.
- Add the frozen seafood mix, cooking until heated.
- Pour in the heavy cream and let it simmer.
- Stir in parmesan cheese until melted.
- Season with salt and pepper. Serve hot.
6) Salmon Burgers
Salmon burgers are a tasty and nutritious choice for a quick meal. They are easy to make and can be prepared any time of the year. Using fresh salmon adds a lot of flavor and health benefits.
To make your salmon burgers, you can mix in various ingredients like herbs and spices. This allows you to customize the taste to your liking. Serve them with your favorite sauces or toppings for an extra kick.
Ingredients
- 1 pound (450g) skinless salmon fillet
- 1/2 cup (60g) bread crumbs
- 1 beaten egg
- 1 tablespoon Dijon mustard
- 1/4 cup (40g) chopped onion
- Salt and pepper to taste
Cooking Instructions
- Chop the salmon into small pieces and place it in a bowl.
- Add bread crumbs, beaten egg, mustard, onion, salt, and pepper.
- Mix the ingredients until combined.
- Shape the mixture into patties.
- Heat a skillet over medium heat (about 350°F/175°C) and cook the patties for 4-5 minutes on each side.
7) Garlic Prawns with Lemon
Garlic prawns with lemon is a quick and tasty seafood dish. You will love how simple it is to prepare. This recipe highlights the flavors of garlic and fresh lemon.
To start, make sure you have fresh prawns or shrimp. The vibrant taste of lemon juice adds brightness to the dish. Plus, garlic gives it a wonderful aroma.
You can serve this dish over pasta or with a side of crusty bread. It pairs perfectly with a fresh salad too.
Ingredients
- 1 pound (450 grams) prawns, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Cooking Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add prawns to the pan and cook for 3-4 minutes until pink.
- Pour in lemon juice and add zest. Stir well.
- Season with salt and pepper. Garnish with parsley before serving.
8) Oh My Arctic Char
This recipe for Arctic char is simple and full of flavor. You’ll love the mix of rosemary, garlic, lime, and sherry. It’s perfect for a quick dinner.
To start, gather your ingredients. You will need fresh Arctic char fillets. The cooking process is easy and quick, making it a great choice for busy days.
Make a tasty marinade by mixing lime juice, olive oil, sherry, rosemary, and garlic. Spread this over the fish and let it soak in the flavors.
Bake the fish in a preheated oven at 400°F (205°C) for about 15-20 minutes. The char should be cooked through and flaky when done.
Ingredients
- 1 lb Arctic char fillet
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 2 tablespoons sherry
- 1 teaspoon fresh rosemary
- 2 cloves garlic, minced
Cooking Instructions
- Preheat your oven to 400°F (205°C).
- Mix lime juice, olive oil, sherry, rosemary, and garlic in a bowl.
- Spread the mixture over the Arctic char fillet.
- Place the fish in the oven and bake for 15-20 minutes.
9) Spicy Tuna Tacos
Spicy tuna tacos are a fun and delicious way to enjoy seafood. This recipe is quick, making it perfect for a weeknight meal. You can easily customize the spice level to suit your taste.
Start by searing fresh tuna in a hot pan. Use your favorite spices to enhance the flavor. You can add ingredients like orange juice and chipotle for a tangy kick.
Once the tuna is cooked, flake it and serve it in taco shells. Add toppings like avocado, fresh cilantro, and a squeeze of lime for extra zest.
Ingredients
- Fresh tuna
- Olive oil
- Chipotle seasoning
- Orange juice
- Taco shells
- Avocado
- Fresh cilantro
- Lime
Cooking Instructions
- Heat olive oil in a pan over medium-high heat.
- Season the tuna with chipotle.
- Sear the tuna for about 2-3 minutes per side.
- Remove and let cool, then flake the tuna.
- Fill taco shells with tuna and desired toppings.
10) Miso Glazed Salmon
Miso glazed salmon is an easy and tasty recipe perfect for any night. The combination of salty miso paste and sweet maple syrup creates a delicious glaze. This dish not only looks great but also tastes amazing.
You can bake or broil the salmon, making it a flexible choice for your cooking style. First, preheat your oven to 375°F (190°C). The salmon cooks quickly, usually in about 12-15 minutes.
Ingredients
- 2 salmon fillets
- 2 tablespoons miso paste
- 1 tablespoon maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon vegetable oil
- Optional: a few drops of hot sauce
Cooking Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together miso paste, maple syrup, soy sauce, rice vinegar, and oil.
- Next, rub the mixture all over the salmon.
- Then, place salmon on a baking sheet.
- Bake for 12-15 minutes until cooked through.