10+ Shortcrust Pie Recipes for Every Occasion

Shortcrust pie recipes are a delightful way to enjoy both sweet and savory dishes. Most of these recipes require just a few simple ingredients, making it easy for anyone to create a delicious pie at home. With flaky, buttery crusts, shortcrust pies can be filled with fruit, custard, or meat, providing endless possibilities to satisfy your cravings.

Whether you’re a seasoned baker or trying your hand at pie-making for the first time, shortcrust pastry is a great choice. With a little practice, you can master the technique and impress friends and family with your homemade creations. Prepare to explore new flavors and enjoy the satisfaction of baking your own pie from scratch!

1) Classic Apple and Cinnamon Shortcrust Pie

A classic apple and cinnamon shortcrust pie is a comforting dessert that brings warmth to any table. The buttery shortcrust pastry pairs well with sweet and tart apples, creating a perfect balance of flavors.

You can enhance this dish with a sprinkle of cinnamon, which adds a delightful aroma. Freshly baked, the pie has a golden crust that is flaky and crisp.

Serve it warm with a dollop of whipped cream or a scoop of ice cream for an extra treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/4 cup ice water
• 4-5 cups sliced apples
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 cup brown sugar

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix flour, sugar, and salt.
3. Cut in the butter until the mixture looks like crumbs.
4. Stir in ice water until the dough forms.
5. Roll out the dough and place it in a pie pan.
6. Combine apples, lemon juice, cinnamon, and brown sugar in another bowl.
7. Pour the apple mixture into the crust.
8. Bake for 30-40 minutes until golden brown.

2) Traditional Chicken and Mushroom Shortcrust Pie

A traditional chicken and mushroom shortcrust pie is a comforting dish perfect for family dinners. The flaky pastry pairs beautifully with a creamy filling of chicken and mushrooms.

To start, you’ll need to sauté onions and mushrooms until soft. Then, mix in cooked chicken, flour, milk, and stock until the mixture thickens. Season with salt and pepper for added flavor.

Next, roll out your shortcrust pastry and line a pie dish. Pour the filling into the pastry base and cover it with another layer of pastry. Seal the edges and make a few slits on top for steam to escape.

Bake the pie at 400°F (200°C) for about 30 to 45 minutes, or until golden brown. Let it cool slightly before serving.

Ingredients:

• Shortcrust pastry
• 1 onion, chopped
• 8 oz (225 g) mushrooms, sliced
• 1 lb (450 g) chicken, cooked and diced
• 2 tbsp flour
• 1 cup (240 ml) milk
• 1 cup (240 ml) chicken stock
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Sauté onions and mushrooms in a pan.
3. Add the cooked chicken.
4. Stir in flour, then gradually add milk and stock.
5. Cook until thickened. Season with salt and pepper.
6. Roll out the pastry and line a pie dish.
7. Pour the filling into the dish.
8. Cover with more pastry, seal the edges, and cut slits on top.
9. Bake for 30 to 45 minutes until golden brown.

3) Rich Beef and Ale Shortcrust Pie

This Rich Beef and Ale Shortcrust Pie is a comforting dish perfect for chilly evenings. The beef is cooked slowly in a flavorful ale sauce, making it tender and delicious. Wrapped in a buttery shortcrust pastry, it’s sure to be a hit at your dinner table.

For the filling, use diced beef, mushrooms, and your favorite ale. The combination creates a hearty, savory taste that warms you up. Baking until golden brown gives it a lovely crust.

Ingredients

• 1 pound (450g) diced beef
• 1 cup (230ml) ale (like a stout)
• 1 cup (150g) mushrooms, sliced
• 1 onion, chopped
• 2 tablespoons flour
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 package shortcrust pastry (store-bought)
• 1 egg (for glazing)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a pot, cook onions until soft, then add beef and brown it.
3. Stir in mushrooms and flour, cooking for a few minutes.
4. Pour in the ale, add thyme, salt, and pepper.
5. Simmer for 30 minutes until the beef is tender.
6. Roll out the shortcrust pastry and line a pie dish.
7. Pour the filling into the pastry.
8. Cover with more pastry, seal the edges, and cut slits for steam.
9. Brush the top with beaten egg.
10. Bake for 40-45 minutes until golden. Enjoy!

4) Cheesy Potato and Leek Shortcrust Pie

Cheesy potato and leek shortcrust pie is a comforting dish that is perfect for any meal. The tender bits of leek blend seamlessly with creamy potatoes for a rich filling. A flaky shortcrust pastry adds the ideal crunch.

To make this pie, start by preparing your shortcrust pastry. Roll it out and fit it into a pie dish. Next, cook the leeks until they’re soft, and combine them with cooked potatoes and your choice of cheese for added flavor.

Once your filling is ready, pour it into the pastry. Bake at 400°F (200°C) until the top is golden and the filling is bubbly. Let it cool for a few minutes before slicing and serving.

Ingredients:

• 1 prepared shortcrust pastry
• 2 leeks, chopped
• 2 large potatoes, peeled and diced
• 1 cup (about 100g) of cheese, grated
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cook the leeks in a pan until soft.
3. Boil the potatoes until tender, then drain.
4. Mix the leeks, potatoes, cheese, salt, and pepper.
5. Roll out the pastry and fit it into a pie dish.
6. Fill with the potato and leek mixture.
7. Bake for 30-40 minutes until golden on top.

5) Spicy Minced Lamb and Mint Shortcrust Pie

This spicy minced lamb and mint shortcrust pie is a delightful dish that combines rich flavors. The savory lamb paired with fresh mint creates a tasty filling that you’ll love.

Start by preparing a shortcrust pastry. This is the base for your pie and should be flaky and golden. You can use store-bought pastry for convenience.

In a pan, cook the minced lamb with spices like cumin and paprika. Add fresh mint for a burst of flavor. Once the filling is ready, pour it into the pastry base.

Top with a pastry lid, brush with egg, and bake at 400°F (200°C) until golden brown. Let it cool slightly before serving.

Ingredients

• 1 pound (450g) minced lamb
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons fresh mint, chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 package shortcrust pastry
• 1 egg, beaten (for brushing)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a pan, cook the chopped onion and garlic until soft.
3. Add the minced lamb and cook until browned.
4. Stir in the spices and fresh mint, then season to taste.
5. Roll out the shortcrust pastry and line a pie dish.
6. Fill with the lamb mixture and cover with another layer of pastry.
7. Brush the top with the beaten egg.
8. Bake for 25-30 minutes until golden brown. Enjoy!

6) Sweet Cherry Almond Shortcrust Pie

Making a sweet cherry almond shortcrust pie is simple and fun. You will love the delicious combination of sweet cherries and almond flavor in a buttery crust.

Start by making a shortcrust pastry. This gives a tender and flaky base for your pie. Roll it out and fit it into a pie dish.

Next, fill the crust with cherry filling. You can use fresh or canned cherries mixed with almond extract for extra flavor. Top it with sliced almonds for a nice crunch.

Bake the pie at 350°F (175°C) until the crust is golden and the filling is bubbly. Let it cool before serving. Enjoy your sweet treat!

Ingredients

• 1 pie crust (store-bought or homemade)
• 2 cups cherries (fresh or canned)
• 1/2 teaspoon almond extract
• 1/4 cup sugar
• 1/4 cup sliced almonds

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare your shortcrust pastry and fit it into a pie dish.
3. Mix cherries, almond extract, and sugar in a bowl.
4. Pour the cherry mixture into the crust.
5. Top with sliced almonds.
6. Bake for 25-30 minutes or until golden.
7. Allow to cool before serving.

7) Savory Spinach and Feta Shortcrust Pie

This savory pie is perfect for a light meal or a tasty snack. The flaky shortcrust pairs well with creamy feta and fresh spinach. You can add herbs for extra flavor.

To start, preheat your oven to 425°F (220°C). Roll out your shortcrust pastry and line a pie dish.

For the filling, mix chopped spinach, crumbled feta, and seasonings. Pour this mixture into the pastry shell. Bake until golden brown, about 25-30 minutes.

This dish is delicious warm or cold. It’s a great way to enjoy veggies!

Ingredients

• Pre-made shortcrust pastry
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 egg, beaten
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll out shortcrust pastry and line a pie dish.
3. In a bowl, mix spinach, feta, beaten egg, olive oil, salt, and pepper.
4. Spoon the mixture into the pastry shell.
5. Bake for 25-30 minutes until golden brown.

8) Rustic Vegetable and Cheese Quiche

Making a rustic vegetable and cheese quiche is a delightful way to enjoy seasonal vegetables. You can use any veggies you have on hand, such as bell peppers, spinach, or mushrooms.

Start with a simple shortcrust pastry. Once baked, fill it with a creamy mixture of eggs, cheese, and your chosen vegetables.

This quiche is perfect for breakfast, lunch, or dinner. You can serve it warm or cold, making it a versatile dish.

Ingredients

• 1 pie crust (store-bought or homemade)
• 4 eggs
• 1 cup milk (or cream)
• 1 cup mixed vegetables (like spinach, bell peppers, and onions)
• 1 cup cheese (such as cheddar or feta)
• Salt and pepper to taste
• Optional herbs (like thyme or basil)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a bowl, whisk together the eggs and milk.
4. Stir in the chopped vegetables and cheese.
5. Season with salt, pepper, and herbs.
6. Pour the mixture into the crust.
7. Bake for 30–35 minutes until set and golden.

9) Silky Chocolate Shortcrust Tart

Treat yourself to a silky chocolate shortcrust tart that’s simple and delicious. The crisp crust adds a wonderful texture to the rich chocolate filling. You’ll love how easy this dessert is to make.

Start by preparing your chocolate shortcrust pastry. Blend together flour, cocoa powder, butter, and sugar. Then, press it into your tart pan and bake it until lightly golden.

Next, prepare the chocolate ganache filling. Melt dark chocolate with cream until smooth. Pour it into the cooled crust and let it set.

Once ready, slice and serve. You can add whipped cream or fresh berries for extra flavor. Enjoy your homemade treat!

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ cup butter, cold and cubed
• ¼ cup sugar
• 1 cup dark chocolate
• ½ cup heavy cream

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, cocoa, butter, and sugar until crumbly.
3. Press the mixture into a tart pan and bake for 15 minutes.
4. Melt dark chocolate with heavy cream in a bowl.
5. Pour the ganache into the cooled tart shell.
6. Allow to set at room temperature or refrigerate for 1 hour.

10) Hearty Turkey and Cranberry Shortcrust Pie

This hearty turkey and cranberry shortcrust pie is perfect for using up leftovers. It combines tender turkey with a sweet and tangy cranberry sauce, all wrapped in a buttery pie crust.

To start, prepare your shortcrust pastry. Roll it out and line a pie dish, then fill it with a mixture of cooked turkey, cranberry sauce, and some seasoning.

Bake the pie in the oven at 375°F (190°C) for about 25-30 minutes. The crust should be golden brown and flaky.

Let it cool slightly before serving. This pie makes a wonderful meal any time of the year!

Ingredients

• 2 cups cooked turkey, chopped
• 1 cup cranberry sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 prepared shortcrust pastry

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare your shortcrust pastry and line a pie dish.
3. Mix the turkey, cranberry sauce, salt, and pepper.
4. Fill the pastry with the mixture.
5. Bake for 25-30 minutes until golden brown.
6. Allow the pie to cool before serving.