10+ Shredded Chicken Recipes for Easy and Delicious Meals

Shredded chicken is a versatile ingredient that can enhance many dishes. With the right recipes, you can create quick and delicious meals that your family will love.

Whether you’re using leftovers or fresh chicken, there are numerous ways to enjoy this tasty option.

From salads and sandwiches to tacos and casseroles, shredded chicken adds flavor and texture to any meal. You’ll find that these recipes are not only easy to follow but also great for meal prep, making your weeknight dinners a breeze.

1) Classic Chicken Tacos

Classic chicken tacos are easy to make and packed with flavor. You can use shredded chicken for a quick meal that everyone will love. These tacos are perfect for weeknight dinners or casual gatherings.

To start, you can season your chicken with taco seasoning or simple spices like cumin and paprika. Cooking it until it’s tender makes all the difference.

Prepare your taco shells and fill them with the seasoned chicken. Top with your favorite ingredients, like diced tomatoes, lettuce, cheese, or salsa.

Ingredients

• 1 lb (450 g) boneless skinless chicken breasts
• 1 packet taco seasoning
• 2/3 cup (160 ml) water
• Taco shells
• Toppings: tomatoes, lettuce, cheese, salsa

Cooking Instructions

1. In a skillet, heat oil over medium heat (about 350°F or 175°C).
2. Add chicken and taco seasoning.
3. Pour in water and let simmer until chicken is cooked through.
4. Shred the chicken with two forks.
5. Fill taco shells with shredded chicken and your choice of toppings.

2) Barbecue Chicken Flatbreads

Barbecue chicken flatbreads are a quick and tasty meal. They are perfect for using leftover chicken and can be made in just a few minutes. Plus, they are customizable to your taste!

To start, grab some flatbreads and brush them with your favorite BBQ sauce. Next, sprinkle on some cheese, like mozzarella or Colby Jack. Then, add your shredded chicken along with any veggies you like, such as onions or peppers.

You can bake these flatbreads at 425°F (220°C) for about 10-12 minutes until they are golden and bubbly. Enjoy your delicious creation!

Ingredients

• 4 flatbreads
• 1 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 2 cups shredded cooked chicken
• Optional toppings: onions, peppers

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Brush flatbreads with BBQ sauce.
3. Sprinkle cheese over the sauce.
4. Add shredded chicken and any optional veggies.
5. Bake for 10-12 minutes until golden.

3) Spicy Chicken Enchiladas

Spicy chicken enchiladas are a tasty and easy dish to make. You can use shredded rotisserie chicken for a quick prep. Combine it with enchilada sauce and cheese for a delicious meal.

To start, you’ll need tortillas to wrap your filling. Top them with your favorite sauce and cheese before baking. The flavors blend beautifully, creating a comforting dish.

Once baked, these enchiladas are perfect for dinner or a gathering with friends. Serve them hot, and enjoy the spicy kick!

Ingredients

• 2 cups shredded cooked chicken
• 10 small tortillas
• 2 cups enchilada sauce
• 1 cup shredded cheese
• 1 diced jalapeño (optional)
• 1 medium onion, chopped

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix shredded chicken, diced jalapeño, and half of the enchilada sauce.
3. Fill each tortilla with the chicken mixture and roll them up.
4. Place rolled tortillas in a baking dish. Pour remaining sauce over them.
5. Top with cheese and bake for 20-25 minutes.

4) White Chicken Chili

White Chicken Chili is a warm and comforting dish you can easily prepare. It combines shredded chicken, white beans, and a tasty blend of spices. This chili is creamy, flavorful, and perfect for chilly nights.

To get started, gather all the ingredients. You can make it on the stovetop or use a slow cooker for more convenience.

Ingredients

• 2 cups shredded chicken
• 2 cans white beans (like cannellini)
• 1 cup corn (frozen or canned)
• 1 diced onion
• 2 cloves garlic, minced
• 1 can green chiles
• 2 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Optional toppings: cheese, sour cream, cilantro

Cooking Instructions

1. In a pot, sauté onion and garlic until soft.
2. Add the shredded chicken, beans, corn, green chiles, and spices.
3. Pour in the chicken broth and mix well.
4. Bring to a boil, then simmer for 20 minutes.
5. Serve hot, adding toppings as you like. Enjoy!

5) Chicken Pot Pie

Chicken pot pie is a comforting dish that brings warmth to any table. It’s a great way to use shredded chicken and is easy to prepare. The combination of tender chicken, mixed vegetables, and creamy sauce, all wrapped in a flaky crust, is hard to resist.

You can use leftover chicken or store-bought rotisserie chicken to save time. The filling is often made with peas, carrots, and corn, adding color and flavor.

Bake your pot pie at 425°F (220°C) until the crust is golden brown. This dish is perfect for family dinners or cozy nights in.

Ingredients

• 2 cups shredded chicken
• 1 cup mixed vegetables (peas, carrots, corn)
• 1 can cream of chicken soup
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 pie crust (store-bought or homemade)

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix shredded chicken, vegetables, soup, onion powder, salt, and pepper.
3. Pour the mixture into a pie crust.
4. Cover with a second crust and seal the edges.
5. Cut slits on top for steam to escape.
6. Bake for 30-35 minutes until golden brown.

6) Mexican Pulled Chicken Burritos

Mexican pulled chicken burritos are a tasty and easy meal that you can prepare quickly. The shredded chicken is full of flavor and perfect for wrapping in a tortilla. You can add your favorite toppings to make them even better.

This recipe is great for meal prep. You can make a large batch and freeze the extra burritos for later. When you’re ready to eat, just heat them up!

Ingredients

• 2 cups shredded chicken
• 1 cup salsa
• 1 cup cooked rice
• 1 cup shredded cheese
• 4 large flour tortillas
• 1 can black beans, rinsed and drained
• Sour cream and guacamole (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix shredded chicken with salsa and black beans.
3. Lay a tortilla flat and add a scoop of the chicken mixture, rice, and cheese.
4. Roll the tortilla tightly and place it seam-side down in a baking dish.
5. Repeat with the remaining tortillas.
6. Bake for about 20 minutes until heated through and cheese is melted. Enjoy!

7) Chicken Lasagna Florentine

Chicken Lasagna Florentine is a delicious twist on the classic lasagna. You get layers of tender chicken, spinach, and creamy cheese all wrapped in lasagna noodles. It’s perfect for a cozy dinner.

To make this dish, you start by cooking your chicken. Then, mix it with thawed spinach and cheese. You can use mozzarella and ricotta for a rich flavor.

Layer your ingredients with the lasagna noodles in a baking dish. Pour over some marinara sauce or alfredo for extra creaminess. Bake it until bubbly.

Ingredients

• 6 lasagna noodles
• 2 cups cooked shredded chicken
• 1 (10-ounce) package chopped spinach, thawed
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• Marinara or Alfredo sauce

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the lasagna noodles according to package instructions.
3. Mix shredded chicken, thawed spinach, and both cheeses in a bowl.
4. Layer noodles, chicken mix, and sauce in a baking dish.
5. Bake for 30-35 minutes until heated through and bubbly.

8) Jerk Chicken Empanadas

Jerk chicken empanadas combine the bold flavors of jerk seasoning with a flaky pastry. They make a tasty treat for lunch or dinner. You’ll enjoy the delicious mix of spices and tender chicken.

To start, you’ll need shredded chicken mixed with jerk seasoning. You can add veggies like onion and bell pepper for extra taste.

Using puff pastry makes it easy to prepare. Just fill, fold, and bake until golden brown.

Serve these empanadas hot with a side of jerk sauce for dipping. Enjoy this fusion of Caribbean and Spanish flavors!

Ingredients

• 1 pound shredded cooked chicken
• 2 tablespoons jerk seasoning
• 1 medium onion, diced
• ½ green bell pepper, diced
• 2 sheets puff pastry
• Cooking oil for frying

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix shredded chicken with jerk seasoning, onion, and bell pepper.
3. Roll out the puff pastry and cut into circles.
4. Place a spoonful of the chicken mixture on each circle.
5. Fold and seal the edges with a fork.
6. Bake for 20-25 minutes or until golden brown.

9) Slow Cooker Chicken Stew

Slow cooker chicken stew is a comforting and hearty meal. It’s great for busy days since you can set it and forget it.

Start with chicken thighs for more flavor. Add in your favorite vegetables, like carrots and potatoes, for a nutritious boost. The creamy broth ties everything together nicely.

You can cook this stew on low for 6-8 hours or on high for about 4 hours. Shred the chicken right before serving for a tender finish.

Ingredients

• 2 pounds chicken thighs
• 4 carrots, sliced
• 4 potatoes, diced
• 1 onion, chopped
• 4 cups chicken broth
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Place chicken in the slow cooker.
2. Add carrots, potatoes, and onion.
3. Pour in the chicken broth.
4. Season with garlic powder, salt, and pepper.
5. Cook on low for 6-8 hours or high for 4 hours.
6. Shred the chicken before serving.

10) Easy Chicken Soup

Making an easy chicken soup is a great way to use shredded chicken. You can enjoy it any day of the week. It’s perfect for a cozy meal.

Start by heating some broth. You can use store-bought or homemade. Once it’s hot, add your shredded chicken and let it warm through.

Next, toss in some vegetables like carrots, celery, and onions. These will add flavor and nutrition. Simmer until the veggies are tender.

Don’t forget to season with salt, pepper, and herbs like thyme or parsley. This will enhance the taste. Serve it hot with some crackers or bread.

Ingredients

• 4 cups chicken broth
• 2 cups shredded chicken
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 onion, diced
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Heat the chicken broth in a pot.
2. Add the shredded chicken and warm it up.
3. Stir in the chopped vegetables.
4. Simmer until the veggies are tender, about 15 minutes.
5. Season with salt, pepper, and herbs.
6. Serve hot.