10+ Shredded Hashbrowns Recipes for Delicious Breakfasts and Snacks

Shredded hash browns are a delicious and popular breakfast option loved by many. The right recipes can help you create crispy, golden hash browns that bring joy to your mornings. These versatile potato dishes can be enjoyed plain or with a variety of toppings to suit your taste.

In this article, you’ll discover several easy-to-follow recipes for homemade shredded hash browns. Whether you prefer a classic version or want to add a twist, there’s a recipe here for you. Get ready to impress your family and friends with your cooking skills!

1) Classic Crispy Hash Browns

Making classic crispy hash browns at home is simple and rewarding. Start with russet potatoes for the best texture. You’ll want them nice and starchy.

First, peel the potatoes and shred them using a cheese grater. Rinse the shredded potatoes in cold water to remove excess starch. This step is key for achieving that crispy texture.

Next, soak the potatoes in water for a few minutes, then drain and pat them dry with a towel. Heat oil in a skillet over medium-high heat, about 375°F (190°C).

Add the shredded potatoes and flatten them into an even layer. Cook until golden brown, about 5-7 minutes, then flip and cook the other side.

Ingredients

• 2 large russet potatoes
• 2 tablespoons vegetable oil
• Salt to taste

Cooking Instructions

1. Peel and shred the russet potatoes.
2. Rinse the shredded potatoes in cold water.
3. Drain and pat the potatoes dry.
4. Heat oil in a skillet over medium-high heat.
5. Add potatoes and flatten into an even layer.
6. Cook for 5-7 minutes, then flip and cook until both sides are golden brown.

2) Cheesy Hash Brown Casserole

Cheesy hash brown casserole is a perfect comfort food for any occasion. It combines creamy ingredients with crispy hash browns, making it a favorite for family dinners or potlucks.

To start, gather your ingredients. You will need frozen shredded hash browns, cheddar cheese, sour cream, and a few seasonings. Mixing these together creates a rich and hearty dish.

After preparing your ingredients, spread the mixture into a baking dish. Top it with more cheese for that extra gooey goodness. Bake it at 350°F (175°C) for about 45 minutes until it’s bubbly and golden.

This casserole is simple to make and always a hit. You’ll love how easy it is to prepare and how delicious it tastes!

Ingredients

• 1 bag frozen shredded hash browns
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 can cream of chicken soup
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix hash browns, cheese, sour cream, and soup.
3. Season with salt and pepper.
4. Spread the mixture into a greased baking dish.
5. Top with extra cheese.
6. Bake for 45 minutes, until golden and bubbly.

3) Spicy Breakfast Hash Browns

Spicy breakfast hash browns are a delicious way to start your day. They are crispy, flavorful, and can add a nice kick to your morning routine. You will love the combination of potatoes with spices.

To make them, you’ll need to shred some potatoes. Mix in ingredients like onion, cheese, and spices for extra flavor. Cooking these hash browns until crispy will give them a satisfying crunch.

These hash browns are easy to customize. You can add jalapeños for heat or keep it mild. It’s all about your taste!

Ingredients

• 2 large Russet potatoes
• 1/4 cup grated onion
• 1/2 cup shredded cheese
• 1 egg
• Salt and pepper
• Oil for frying

Cooking Instructions

1. Shred the potatoes and rinse them under cold water.
2. In a bowl, mix the shredded potatoes, onion, cheese, egg, salt, and pepper.
3. Heat oil in a pan over medium heat (about 350°F/175°C).
4. Form the mixture into patties and cook until golden brown, about 4-5 minutes on each side.

4) Vegan Breakfast Hash Browns

Vegan breakfast hash browns are a delicious and easy way to start your day! You can enjoy them crispy and golden, just the way you like. They are perfect for a hearty breakfast or brunch.

To make them, you can use fresh potatoes or frozen shredded hash browns. If you want a softer inside, try parboiling the potatoes first. Cook them until just tender, then let them cool.

You can bake, fry, or air-fry your hash browns. Each method gives them a unique texture. Choose whichever cooking style you prefer for a tasty breakfast treat!

Ingredients

• 2 medium potatoes (or 4 cups frozen shredded hash browns)
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. If using fresh potatoes, peel and shred them.
2. Parboil the shredded potatoes for 5 minutes, then cool.
3. Heat olive oil in a pan over medium heat (350°F or 175°C).
4. Add the shredded potatoes and cook until crispy, about 4-5 minutes per side.

5) Loaded Hash Brown Skillet

For a tasty breakfast, try making a Loaded Hash Brown Skillet. It combines crispy hash browns with delicious toppings like bacon, eggs, and cheese. This dish is easy to prepare and packed with flavor.

Start by heating a skillet on medium heat. Add some oil and cook the hash browns until they are golden brown and crispy. Then, add cooked bacon and any other toppings you like.

Next, crack a few eggs on top and sprinkle with cheese. Cover the skillet until the eggs are set. Serve hot for a satisfying morning meal that everyone will enjoy.

Ingredients

• 1 package frozen shredded hash browns
• 4 strips of bacon, cooked and chopped
• 3 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Oil for cooking

Cooking Instructions

1. Heat oil in a skillet over medium heat (350°F / 175°C).
2. Add hash browns and cook until crispy.
3. Add bacon and mix well.
4. Crack eggs on top and season with salt and pepper.
5. Sprinkle cheese over the eggs.
6. Cover and cook until eggs are set, about 5-7 minutes.

6) Garlic Parmesan Hash Browns

Garlic Parmesan hash browns are a tasty twist on the classic breakfast dish. They are crispy, cheesy, and packed with flavor.

To make them, you will need fresh russet potatoes. The garlic and Parmesan cheese add a wonderful savory touch. You can easily cook these in a skillet for a perfect golden finish.

These hash browns make a great side dish or even a snack. Pair them with eggs for a satisfying meal.

Ingredients

• 3 large russet potatoes
• 1 ½ tbsp corn starch
• 1 tbsp garlic powder
• Salt and pepper to taste
• 1 cup grated Parmesan cheese
• Oil for frying

Cooking Instructions

1. Peel and shred the russet potatoes.
2. Rinse the shredded potatoes in cold water and dry them thoroughly.
3. In a bowl, mix potatoes with corn starch, garlic powder, salt, and pepper.
4. Heat oil in a skillet over medium-high heat (about 350°F or 175°C).
5. Add the mixture to the skillet, pressing down to form an even layer.
6. Cook for 5-6 minutes until golden brown, then flip and cook the other side.
7. Once both sides are crispy, sprinkle with Parmesan cheese and serve hot.

7) Hash Brown Egg Cups

Hash Brown Egg Cups are a tasty and easy breakfast option. They are great for busy mornings and can be made ahead of time. Plus, they’re packed with protein to help you feel full.

To make these cups, start by pressing thawed hash browns into greased muffin cups. Make sure to cover the sides and bottoms well. Bake them at 400°F (200°C) for about 20 minutes until golden brown.

You can add various ingredients like eggs, cheese, and even crumbled bacon for extra flavor. Once baked, they are simple to pop out and enjoy.

Ingredients

• 2 1/2 cups shredded hash browns
• 8 large eggs
• 1/2 cup shredded cheese
• 4 slices cooked bacon, crumbled (optional)
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Press hash browns into greased muffin tins.
3. Bake for 20 minutes or until golden brown.
4. In a bowl, whisk eggs, then stir in cheese, bacon, salt, and pepper.
5. Pour the egg mixture into the hash brown cups.
6. Bake for an additional 15-20 minutes until eggs are set. Enjoy!

8) Hash Brown Waffle Delight

Hash Brown Waffle Delight is a fun twist on traditional hash browns. These waffles are crunchy on the outside and fluffy on the inside. You can enjoy them as a breakfast treat or a savory snack.

To make them, start by using shredded hash browns. You can mix in eggs, cheese, and seasonings for added flavor. The waffle iron gives them a unique texture that you will love.

Serve these hash brown waffles with sour cream or a sprinkle of chives. They are easy to make and are sure to please everyone at the table.

Ingredients

• 20 ounces shredded hash browns
• 3 eggs
• 1/4 cup milk
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup chopped chives
• Salt and pepper to taste

Cooking Instructions

1. Preheat your waffle iron.
2. In a bowl, combine hash browns, eggs, milk, cheese, and chives.
3. Season with salt and pepper.
4. Pour the mixture into the waffle iron.
5. Cook until golden brown, about 6-8 minutes.
6. Remove and serve with your favorite toppings.

9) Hash Browns with Sausage Gravy

Hash browns with sausage gravy make a delicious and filling meal. The crispy texture of hash browns pairs perfectly with the rich, creamy gravy. This dish is great for breakfast or any time of day.

To start, you’ll need to cook the sausage in a pan until it’s browned. Then, stir in some flour to thicken the gravy. Gradually add milk, stirring to achieve a smooth consistency.

While the gravy thickens, you can prepare your hash browns. Cook them in a skillet until they are golden and crispy. Serve the hash browns topped with the warm sausage gravy.

Ingredients

• 2 cups shredded hash browns
• 1 pound bulk pork sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Salt and pepper to taste

Cooking Instructions

1. Shred the sweet potato using a grater.
2. Cook the shredded sweet potato in a skillet with olive oil over medium heat.
3. Season the sweet potato with salt, pepper, and any herbs you like.
4. Add diced onion to enhance the flavor, if you want.
5. Cook the sweet potato until it’s crispy on the outside and soft on the inside.

10) Sweet Potato Hash Browns

Sweet potato hash browns are a tasty twist on the classic version. They are crispy on the outside and soft on the inside, making them a perfect side dish for any meal.

You can easily make these hash browns by shredding sweet potatoes and cooking them in a skillet. They are not only delicious but also packed with nutrients.

To add flavor, season your sweet potatoes with salt, pepper, or any herbs you like. A bit of onion can enhance the taste as well.

Ingredients

• 1 large sweet potato
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: diced onion or herbs

Cooking Instructions

1. Peel and shred the sweet potato using a grater.
2. Heat olive oil in a skillet over medium heat (350°F or 175°C).
3. Add the shredded sweet potato and spread it evenly.
4. Cook for about 5-7 minutes, then flip to cook the other side until golden brown.
5. Season with salt and pepper before serving.