10+ Shrimp Dinner Recipes for Delicious Meals Everyone Will Love

Shrimp dinners are a great way to enjoy a quick and tasty meal. You can easily find something you love that fits your taste and lifestyle with so many recipes available. Shrimp is a versatile choice for dinner because it cooks quickly and can take on various flavors.

Whether you prefer a light and healthy option or something more indulgent, shrimp can satisfy your cravings. You can serve shrimp in numerous ways, from classic dishes like shrimp scampi to flavorful stir-fries. Dive into the world of shrimp dinner recipes to discover new favorites for your meals.

1) Quick Honey Garlic Shrimp

This quick honey garlic shrimp dish is perfect for a fast weeknight dinner. Depending on your choice of recipe, you can have it ready in just 10 to 20 minutes. The shrimp are cooked in a sweet and savory sauce made from honey and garlic.

Serve the shrimp over brown rice, veggies, or a fresh salad for a satisfying meal. The combination of flavors makes it a favorite for many.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: green onions and sesame seeds for garnish

Cooking Instructions

1. In a bowl, mix honey, garlic, and soy sauce.
2. Heat olive oil in a pan over medium heat.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Pour the honey-garlic mixture over shrimp.
5. Cook for an additional 2 minutes, stirring frequently.
6. Season with salt and pepper, and garnish if desired. Serve warm.

2) Classic Shrimp Scampi

Classic shrimp scampi is a quick and tasty dish perfect for dinner. You’ll love the combination of garlic, butter, and lemon that brings the shrimp to life. It’s easy to make and truly satisfying.

To start, you’ll need jumbo shrimp, which are sautéed in a rich garlic butter sauce. A splash of white wine and fresh lemon juice elevate the flavors. You can serve this meal over pasta or with some crusty bread to soak up the sauce.

Ingredients

• 1 pound jumbo shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Chopped parsley for garnish

Cooking Instructions

1. Heat the butter in a pan over medium heat.
2. Add the garlic and cook until fragrant.
3. Add the shrimp, cooking for about 2-3 minutes per side.
4. Pour in the white wine and lemon juice.
5. Season with salt and pepper, then cook for another minute.
6. Garnish with parsley before serving.

3) Creamy Shrimp Alfredo

Creamy Shrimp Alfredo is a delicious and easy dish for any night of the week. It features shrimp tossed in a rich, cheesy Alfredo sauce over fettuccine pasta. This meal is comforting and quick to prepare.

To start, cook your pasta until it’s al dente. Meanwhile, sauté shrimp in a little olive oil with garlic until they turn pink. You can create the sauce using heavy cream and Parmesan cheese to make it extra creamy.

Once the shrimp and pasta are ready, mix everything together. Serve it hot, and you can add some parsley on top for a fresh touch. This dish is sure to please anyone at your dinner table!

Ingredients

• 8 ounces fettuccine pasta
• 1 pound shrimp, peeled and deveined
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Cook the fettuccine according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add garlic and shrimp to the skillet, cooking until shrimp are pink.
4. Reduce heat, then stir in heavy cream and Parmesan cheese.
5. Combine the cooked pasta with the shrimp and sauce.
6. Season with salt and pepper. Garnish with parsley before serving.

4) Spicy Cajun Shrimp Tacos

These Spicy Cajun Shrimp Tacos are a quick and tasty dinner option. You can whip them up in about 15 minutes. The spicy shrimp pairs well with fresh toppings, making every bite flavorful.

To make your tacos, start with shrimp seasoned with Cajun spices. Cook them in a skillet until they are pink and juicy. You can serve them in warm tortillas, topped with avocado, cabbage slaw, or a creamy sauce.

Feel free to adjust the spice level to your liking. These tacos are perfect for a weeknight meal or a casual gathering with friends.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 8 small tortillas
• 1 avocado, sliced
• 2 cups cabbage, shredded
• 1/4 cup creamy sauce or ranch dressing

Cooking Instructions

1. Season the shrimp with Cajun seasoning.
2. Heat a skillet over medium heat.
3. Add shrimp and cook for 3-4 minutes until pink.
4. Warm the tortillas in a separate pan.
5. Assemble the tacos with shrimp, avocado, and cabbage.
6. Drizzle with creamy sauce before serving.

5) Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a quick and flavorful dish you can make for dinner. It combines juicy shrimp with pasta, all coated in a rich garlic butter sauce. This meal is perfect for busy weeknights.

You only need about 15 to 20 minutes to prepare it. Just cook your pasta and sauté shrimp with garlic and butter. A sprinkle of fresh parsley adds a nice touch.

You can customize it by adding vegetables like cherry tomatoes or spinach if you like. It’s a satisfying and delicious option that you can enjoy any day of the week.

Ingredients

• 8 oz pasta (spaghetti or linguine)
• 1 lb shrimp, peeled and deveined
• 4 tbsp butter
• 3-4 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a skillet, melt the butter over medium heat.
3. Add minced garlic and cook until fragrant, about 1 minute.
4. Add shrimp, salt, and pepper. Cook until shrimp is pink, about 3-4 minutes.
5. Toss in the cooked pasta and mix well.
6. Garnish with parsley and serve hot. Enjoy!

6) Grilled Harissa Shrimp Skewers

Grilled harissa shrimp skewers are a fun and flavorful dish perfect for any dinner. The spicy harissa sauce adds a nice kick to the shrimp, making it a crowd-pleaser.

To start, marinate your shrimp in harissa, garlic, and lime juice. This combination infuses the shrimp with great flavor. Then, thread the shrimp onto skewers for grilling.

Preheat your grill to 425°F (220°C). Grill the skewers for about 2-3 minutes on each side until the shrimp are pink and cooked through. Serve with fresh herbs or a squeeze of lime.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 2 tablespoons harissa paste
• 2 cloves garlic, minced
• 1 lime, juiced
• Skewers (soaked in water if wooden)

Cooking Instructions

1. In a bowl, mix shrimp, harissa, garlic, and lime juice.
2. Marinate for 15-30 minutes.
3. Preheat the grill to 425°F (220°C).
4. Thread shrimp onto skewers.
5. Grill for 2-3 minutes per side until cooked.

7) Coconut Shrimp with Mango Dip

Coconut shrimp is a delightful dish that you can easily make. The shrimp are coated in a crunchy layer of coconut, making them both tasty and appealing. Pairing this dish with a sweet mango dip elevates the meal.

To prepare, you’ll need fresh or frozen shrimp, shredded coconut, and some seasonings. The mango dip adds a fruity brightness that balances the flavors.

This meal is perfect for any occasion, from family dinners to casual gatherings with friends.

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 cup (100g) shredded coconut
• 1/2 cup (60g) breadcrumbs
• 2 eggs, beaten
• Salt and pepper, to taste
• 1 ripe mango
• 2 tablespoons barbecue sauce
• 1 tablespoon honey
• 1 tablespoon lime juice

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix coconut, breadcrumbs, salt, and pepper.
3. Dip shrimp in egg, then coat with the coconut mixture.
4. Place shrimp on a baking sheet and bake for 15-20 minutes until golden.
5. For the dip, blend mango, barbecue sauce, honey, and lime juice until smooth.
6. Serve shrimp hot with the mango dip. Enjoy!

8) Shrimp Fried Rice

Shrimp fried rice is a delicious and quick meal you can make at home. It combines shrimp with rice and veggies for a tasty dish. You can easily customize it with ingredients you enjoy.

To start, make sure you have cooked rice ready. This is a great way to use leftover rice. You will also need fresh shrimp, which add protein and flavor.

Add vegetables like peas and carrots for color and nutrition. A scrambled egg can make it even heartier. Use soy sauce for extra taste.

This dish cooks fast in one skillet. It’s perfect for busy nights. You can have it on the table in about 20 minutes.

Ingredients

• 8 ounces small raw shrimp, shelled and deveined
• 2 cups cooked rice
• 1/2 cup peas and carrots
• 1 egg
• 3 tablespoons soy sauce
• 2 tablespoons oil
• Green onions for topping

Cooking Instructions

1. Heat oil in a skillet over medium heat (350°F/180°C).
2. Add shrimp and cook until pink, about 3-4 minutes.
3. Push shrimp to the side and scramble the egg in the skillet.
4. Add cooked rice, peas, and carrots. Stir and mix well.
5. Pour soy sauce over the rice and mix again.
6. Cook for another 2-3 minutes, then top with green onions before serving.

9) Shrimp Etouffee

Shrimp étouffée is a delicious dish from Louisiana. This meal features shrimp cooked in a rich, flavorful sauce. It’s a great way to enjoy shrimp with a Southern twist.

To make it, you’ll start by creating a roux. This helps thicken the sauce and gives it a nice color. You’ll also add vegetables like onions, celery, and bell peppers, which are called the Holy Trinity.

Season the dish with Cajun spices to bring out the flavor. Serve it over rice for a filling meal. You can find great recipes online to guide you in making this classic dish.

Ingredients

• ¼ cup salted butter
• ¼ cup all-purpose flour
• ¾ cup chopped onion
• ½ cup sliced celery
• ½ cup chopped green bell pepper
• 1 pound shrimp, peeled and deveined
• 2 cups seafood stock
• 2 teaspoons Cajun seasoning
• Salt and pepper to taste
• Rice for serving

Cooking Instructions

1. In a large pot, melt butter over medium heat.
2. Add flour and stir to form a roux. Cook until golden brown.
3. Add onion, celery, and bell pepper; cook until soft.
4. Stir in the Cajun seasoning and shrimp.
5. Pour in seafood stock; simmer for about 20 minutes.
6. Season with salt and pepper. Serve over rice.

10) Lemon Herb Shrimp Salad

Lemon Herb Shrimp Salad is a refreshing dish that’s perfect for any meal. This salad combines juicy shrimp with a zesty lemon and herb dressing, adding a burst of flavor.

To make this salad, start by marinating the shrimp in lemon juice, garlic, salt, and pepper. Let the shrimp soak up the flavors for about 15 minutes. Then, cook the shrimp until they are pink and cooked through.

Next, toss the shrimp with fresh greens, diced tomatoes, and cucumber. For extra flavor, add some feta cheese and fresh herbs. Drizzle with your homemade lemon dressing before serving.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 cups mixed greens
• 1 cup diced tomatoes
• 1 cup diced cucumber
• ½ cup feta cheese, crumbled
• Fresh herbs (like parsley or dill)

Cooking Instructions

1. Marinate shrimp in lemon juice, garlic, salt, and pepper for 15 minutes.
2. Cook shrimp in a skillet over medium heat (350°F/175°C) until pink.
3. In a large bowl, mix greens, tomatoes, cucumber, and feta.
4. Add cooked shrimp and toss with dressing.
5. Serve immediately and enjoy!