10+ Shrimp Pasta Recipes to Savor and Enjoy

If you’re looking to create a delicious meal that is both satisfying and easy to make, shrimp pasta recipes are a fantastic choice. These dishes not only highlight the savory flavors of shrimp but also provide various options to delight your taste buds. With a mix of textures and tastes, you can enjoy everything from creamy sauces to spicy kicks.

Whether you’re planning a cozy dinner at home or entertaining guests, shrimp pasta can fit any occasion. From rich garlic butter sauces to zesty lemon-infused preparations, there’s something for everyone to enjoy.

Let’s dive into some tasty shrimp pasta recipes that will make your next meal memorable!

1) Creamy Garlic Shrimp Pasta

Creamy garlic shrimp pasta is a tasty and quick meal perfect for any night. It combines shrimp with a rich, creamy garlic sauce over pasta. You can have dinner ready in about 30 minutes!

Start by cooking your favorite pasta. While it cooks, sauté shrimp in butter until they turn pink. Then add garlic and let it cook until fragrant.

After that, mix in heavy cream and parmesan cheese for a creamy sauce.

Toss the cooked pasta with the shrimp and sauce. Add some fresh parsley for a touch of color and flavor. Enjoy this dish with a side salad or bread.

Ingredients

• 8 ounces pasta
• ½ pound large shrimp, peeled and deveined
• 1 tablespoon butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Cook the pasta according to package instructions.
2. In a skillet, melt butter over medium heat.
3. Add shrimp and cook until pink, about 3-4 minutes.
4. Stir in minced garlic and cook for 1 minute.
5. Add heavy cream and parmesan cheese, stirring well.
6. Mix in the cooked pasta and combine.
7. Season with salt and pepper.
8. Garnish with fresh parsley before serving.

2) Cajun Shrimp Pasta Delight

Cajun Shrimp Pasta is a tasty dish that brings a little spice to your dinner. It’s creamy, flavorful, and easy to make. You will love how quickly it comes together.

To start, cook your shrimp in a rich cream sauce. Add parmesan cheese for a smooth texture. A sprinkle of Creole seasoning gives it the perfect kick.

Serve this pasta with a side salad or some garlic bread for a full meal. You’ll impress your family and friends with this delightful dish.

Ingredients

• 8 ounces penne pasta
• 1 pound shrimp, peeled and deveined
• 1 cup heavy cream
• ½ cup parmesan cheese
• 1 tablespoon Creole seasoning
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook the penne pasta according to the package directions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat.
3. Add shrimp and cook until pink, about 3-4 minutes.
4. Stir in heavy cream and Creole seasoning.
5. Mix in parmesan cheese until melted.
6. Combine with pasta and season with salt and pepper. Enjoy!

3) Shrimp Scampi with Vermouth and Lemon

Shrimp scampi with vermouth and lemon is a tasty dish that’s simple to make. The combination of garlic, lemon, and herbs creates a wonderful flavor. Using vermouth instead of white wine adds a unique twist.

This dish is perfect over a bed of pasta or served on its own. You can easily adjust the spice level by changing the amount of red pepper flakes.

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, crushed
• 1/3 cup dry vermouth
• 1 lemon, juiced
• Pinch of red pepper flakes
• 3 tablespoons curly parsley, finely chopped
• Salt and pepper to taste
• 1 pound shrimp, peeled and deveined

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and red pepper flakes, and cook for 1 minute.
3. Stir in vermouth and lemon juice; simmer for 2 minutes.
4. Add shrimp, cooking until pink, about 5 minutes.
5. Stir in parsley, and season with salt and pepper.
6. Serve hot over pasta or on its own.

4) Mediterranean Shrimp Pasta with Tomatoes

This Mediterranean shrimp pasta with tomatoes is a fresh and tasty dish. It combines juicy shrimp with sweet cherry tomatoes and fragrant garlic. You will love how easy it is to prepare.

Start by cooking pasta until it is al dente. In a skillet, heat olive oil and add minced garlic. Sauté it until it’s golden, then toss in fresh tomatoes and shrimp.

Add a splash of lemon juice for brightness. Once the shrimp turns pink, mix in your favorite herbs. This dish is great for any night of the week.

Ingredients

• 8 ounces (225 grams) pasta
• 1 pound (450 grams) shrimp, peeled and deveined
• 2 cups (300 grams) cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup (60 ml) olive oil
• 1 tablespoon lemon juice
• Fresh herbs (basil or parsley), to taste
• Salt and pepper, to taste

Cooking Instructions

1. Cook pasta according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until golden.
4. Add halved cherry tomatoes and shrimp.
5. Cook until shrimp is pink, about 3-5 minutes.
6. Stir in lemon juice and herbs.
7. Toss the pasta with the shrimp mixture. Season with salt and pepper.
8. Serve warm.

5) Shrimp Fettuccine Alfredo

Shrimp Fettuccine Alfredo is a creamy, delicious dish that’s perfect for a special dinner. You will love the combination of tender shrimp, fettuccine pasta, and rich Parmesan sauce.

To start, cook the fettuccine according to the package instructions until it’s al dente. While that’s cooking, sauté your shrimp in a pan with some garlic and olive oil until they turn pink.

Once the shrimp are cooked, add heavy cream and Parmesan cheese to create a smooth sauce. Combine the pasta and shrimp, then mix everything well. Serve it hot, and enjoy every bite!

Ingredients

• 12 oz fettuccine
• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Minced garlic (optional)

Cooking Instructions

1. Cook fettuccine until al dente; drain.
2. In a pan, heat olive oil and butter over medium heat.
3. Sauté shrimp until pink; add garlic if desired.
4. Stir in heavy cream and Parmesan cheese.
5. Mix in cooked fettuccine and season with salt and pepper.
6. Serve warm.

6) Spicy Garlic Shrimp Pasta

This Spicy Garlic Shrimp Pasta is a delicious and quick meal. You’ll love how the juicy shrimp and flavorful garlic come together. The linguine adds a nice texture to the dish.

Start by cooking the linguine in boiling water until tender. In a separate pan, sauté garlic in olive oil. Add red pepper flakes for heat. Toss in the shrimp until they turn pink and cook through.

Finally, combine the shrimp and sauce with the pasta. Serve it hot, and enjoy a meal that’s bursting with flavor and spice!

Ingredients

• 8 oz linguine
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 1 tsp red pepper flakes
• Salt to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Cook the linguine in boiling water for about 8-10 minutes.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and red pepper flakes; sauté for 1-2 minutes.
4. Add shrimp and cook until pink, about 3-4 minutes.
5. Drain linguine and toss with garlic shrimp mixture.
6. Season with salt and top with parsley if desired.

7) Herbed Italian Shrimp Pasta

You can make a delicious Herbed Italian Shrimp Pasta that’s easy and quick. Start by cooking your pasta according to the package instructions. While it cooks, prepare the shrimp.

For this recipe, use fresh herbs like basil and parsley. Sauté minced garlic in olive oil, then add the shrimp and cook until they turn pink. Combine everything with the pasta and sprinkle with more herbs before serving.

This meal is flavorful and perfect for a busy weeknight. Enjoy the vibrant taste of fresh herbs mixed with tender shrimp!

Ingredients

• ½ pound spaghetti
• ½ pound raw shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Fresh basil and parsley, chopped
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook spaghetti according to package directions.
2. In a skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add shrimp, cook until pink, about 3-4 minutes.
5. Mix in cooked spaghetti, herbs, salt, and pepper.
6. Serve hot, topped with Parmesan cheese if desired.

8) Butter Lemon Shrimp Spaghetti

Butter Lemon Shrimp Spaghetti is a flavorful and quick dish. You’ll love how easy it is to prepare this delightful meal in just 15 minutes. The combination of butter, lemon, and shrimp creates a tasty sauce that pairs perfectly with spaghetti.

Start by cooking your spaghetti according to package directions. While the pasta cooks, melt butter in a pan. Add minced garlic and cook until fragrant. Then, toss in the shrimp and cook until they turn pink.

Squeeze fresh lemon juice over the shrimp for added zing. Combine the shrimp mixture with the drained spaghetti and mix well. Garnish with parsley for a fresh touch. Enjoy your delicious Butter Lemon Shrimp Spaghetti!

Ingredients

• 8 oz spaghetti
• 3 tbsp butter
• 3 cloves garlic, minced
• 1 lb shrimp, peeled and deveined
• Juice of 1 lemon
• Fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Cook spaghetti according to package instructions.
2. In a pan, melt butter over medium heat.
3. Add garlic and cook for about 1 minute.
4. Add shrimp and cook until pink, about 3-4 minutes.
5. Squeeze lemon juice over the shrimp.
6. Drain spaghetti and mix with shrimp.
7. Garnish with parsley, salt, and pepper.

9) Garlic Shrimp and Spinach Pasta

Garlic shrimp and spinach pasta is a delicious choice for a quick weeknight dinner. The combination of garlic, shrimp, and fresh spinach makes this dish flavorful and satisfying.

To start, get shrimp, garlic, spinach, and your choice of pasta. Add in some olive oil and a pinch of salt for taste. You can cook this meal in about 20 minutes.

As you cook the shrimp, the garlic will release its wonderful aroma. Then, toss in the spinach until it wilts. Combine it all with the pasta, and you’ll have a tasty dish ready to enjoy.

Ingredients

• ⅔ pound shrimp, peeled and deveined
• 2 cloves garlic, minced
• ⅔ pound pasta (like linguine)
• 2 cups fresh spinach
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package instructions in salted water.
2. In a pan, heat olive oil over medium heat.
3. Add garlic and sauté until fragrant.
4. Add shrimp and cook until pink.
5. Stir in spinach and cook until wilted.
6. Mix pasta with the shrimp and spinach.
7. Season with salt and pepper, then serve hot.

10) Shrimp Pasta Primavera

Shrimp Pasta Primavera is a fresh and tasty dish that’s perfect for any meal. It combines shrimp, seasonal vegetables, and pasta for a quick dinner option. You can use various vegetables like asparagus, zucchini, and bell peppers to make it colorful and nutritious.

Start by sautéing shrimp and garlic in olive oil. Then, add your choice of veggies and cook until tender. Mix everything with cooked pasta, and you have a delightful meal ready in no time.

Ingredients

• 8 ounces angel hair pasta
• 3 tablespoons olive oil
• 1 pound shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 cups assorted fresh vegetables (like asparagus and zucchini)
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook pasta according to package directions. This usually takes about 4 minutes.

2. In a large pan, heat olive oil over medium heat.

3. Add garlic and sauté for 1 minute.

4. Add shrimp and cook until they turn pink. This usually takes about 3 minutes.

5. Stir in vegetables and cook until they become tender.

6. Toss the cooked pasta into the pan with shrimp and vegetables.

7. Season with salt and pepper. Serve with Parmesan if desired.