10+ Shrimp Recipes for Delicious and Easy Meals

Shrimp recipes are a delightful way to enjoy this versatile seafood. You can grill, sauté, or simmer shrimp in a sauce. There’s a shrimp dish for everyone, no matter how you like it prepared.

From quick weeknight dinners to impressive meals for guests, shrimp can easily fit into any occasion.

With its mild flavor and quick cooking time, shrimp is a favorite among home cooks and chefs alike. You can experiment with various flavors and cuisines, making shrimp a tasty and exciting ingredient in your kitchen.

1) Garlic Lemon Shrimp

Garlic lemon shrimp is a quick and tasty dish you can prepare at home. The key ingredients are shrimp, garlic, lemon juice, and butter. It’s perfect for serving over rice or pasta.

Start by cooking the shrimp in a hot pan with butter and minced garlic. Once the shrimp turns pink, add fresh lemon juice to brighten the flavor. You’ll enjoy a delicious, savory meal in just a few minutes!

This dish is great for busy weeknights or when you want something special without a lot of fuss.

Ingredients

• 1 pound shrimp, peeled and deveined
• 3 tablespoons butter
• 4 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add the butter and let it melt.
3. Add minced garlic and sauté for 1 minute.
4. Add the shrimp and cook until pink, about 3-4 minutes.
5. Stir in lemon juice, salt, and pepper.
6. Serve immediately, garnished with parsley if desired.

2) Honey Garlic Shrimp

Honey garlic shrimp is a quick and tasty meal you can whip up in no time. It’s perfect for busy weeknights when you want something delicious yet easy. The sweet and savory flavors make it a hit for the whole family.

To make this dish, you’ll start by sautéing shrimp in a bit of oil. Then, add a mixture of honey and garlic to create a mouthwatering glaze. Pair it with rice or vegetables for a complete meal.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 2 tablespoons honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: green onions for garnish

Cooking Instructions

1. Heat olive oil in a pan over medium heat (about 350°F or 175°C).
2. Add shrimp and cook for 2-3 minutes until pink.
3. Stir in garlic and cook for 1 minute.
4. Add honey and soy sauce, stirring to coat.
5. Cook for another 2 minutes until the sauce thickens.
6. Season with salt and pepper, and garnish with green onions if desired. Enjoy!

3) Classic Shrimp Scampi

Classic shrimp scampi is a simple yet delicious dish. It features shrimp cooked in a rich garlic butter sauce, brightened with lemon juice and fresh parsley. This recipe is quick and perfect for any occasion.

To make this dish, start with jumbo shrimp for the best taste. You will love how the garlic and butter blend together, enhancing the shrimp flavor.

Ingredients

• 1 pound jumbo shrimp, peeled and deveined
• 4 tablespoons butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Juice of 1 lemon
• 1/4 cup chopped parsley
• Salt and pepper to taste
• Optional: red pepper flakes

Cooking Instructions

1. In a large skillet, heat butter and olive oil over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add shrimp, salt, and pepper. Cook until shrimp turn pink, about 3-4 minutes.
4. Stir in lemon juice and parsley. Add red pepper flakes if desired.
5. Serve warm and enjoy!

4) Shrimp Étouffée

Shrimp étouffée is a delicious dish that brings a taste of New Orleans to your table. It features juicy shrimp cooked in a rich, savory sauce. The key to this dish is the roux, which gives it a thick and creamy texture.

Start by sautéing onions, bell peppers, and celery in a pan. This mix is called the “holy trinity” in Cajun cooking. Once they are soft, you add garlic and your favorite spices for extra flavor.

Next, mix in the shrimp and let them cook until they are pink. Serve the étouffée over rice for a complete meal. This dish is comforting and perfect for a family gathering.

Ingredients

• 2 pounds shrimp, peeled and deveined
• 1/2 large onion, chopped
• 1 green bell pepper, chopped
• 1 celery rib, chopped
• 2 garlic cloves, minced
• 1/4 cup flour
• 4 cups seafood stock
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Cooked rice for serving

Cooking Instructions

1. In a large pan, heat oil over medium heat.
2. Add onions, bell peppers, and celery. Sauté until soft.
3. Stir in garlic and cook for another minute.
4. Add flour and stir to make a roux. Cook until golden.
5. Slowly add seafood stock while stirring.
6. Mix in shrimp, cayenne, salt, and pepper.
7. Let it simmer for 15 minutes.
8. Serve hot over rice.

5) Spicy Garlic Shrimp

Spicy garlic shrimp is a quick and tasty dish you can whip up in no time. With just a few ingredients, you can enjoy a flavorful meal that’s sure to impress.

To start, you need fresh shrimp. The garlic gives it a strong flavor that mixes well with the spice. Adding a squeeze of lemon juice brightens everything up.

You can serve this dish over rice or noodles for a complete meal. It pairs well with a side of veggies for extra crunch.

Ingredients

• 20 prawns or shrimp
• 10 cloves garlic
• 1.5 cups corn starch
• 1 tbsp garlic powder
• 0.5 tbsp paprika (optional)
• 0.5 tbsp red chili flakes
• Olive oil
• Lemon juice

Cooking Instructions

1. Heat a large skillet over medium-high heat.
2. Add olive oil and let it heat up.
3. Toss in minced garlic and red chili flakes.
4. Add shrimp to the skillet and cook until pink, about 3-4 minutes.
5. Squeeze fresh lemon juice on top before serving.

6) Cajun Shrimp and Rice

Cajun shrimp and rice is a delicious one-pot meal that’s easy to prepare. The shrimp are cooked in a spicy Cajun seasoning, adding great flavor to the dish. You can enjoy this meal with your family any night of the week.

This recipe features tender shrimp and fluffy rice, making it a filling choice. You can even add in vegetables like corn or black beans for extra texture and taste.

Ingredients

• 1 1/2 cups brown rice
• 1 lb large shrimp, peeled and deveined
• 3 tablespoons grass-fed butter or ghee
• 3 cups chicken broth
• Cajun seasoning (to taste)
• Optional: corn, black beans, or bell peppers

Cooking Instructions

1. In a skillet, melt the butter over medium heat.
2. Add the rice and toast for a few minutes.
3. Stir in the chicken broth and bring to a boil.
4. Reduce heat, cover, and simmer for 40 minutes.
5. Cook the shrimp in a separate pan with Cajun seasoning until pink.
6. Combine shrimp with the rice and serve.

7) Coconut Shrimp

Coconut shrimp is a delicious and easy dish to make at home. The shrimp is coated in a mix of coconut and breadcrumbs, giving it a crispy texture. You can enjoy it as a fun appetizer or a quick dinner option.

To make this dish, you’ll need fresh shrimp and shredded coconut. The shrimp is often dipped in a batter before coating it with the coconut mixture. This creates a delightful crunch when fried or baked.

It’s a great way to impress your guests at a party or family gathering. You can serve it with sweet chili sauce or a tangy dipping sauce for extra flavor.

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 cup (100g) shredded coconut
• 1 cup (100g) panko breadcrumbs
• 2 large eggs
• 1/2 cup (60g) all-purpose flour
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Set up a breading station with flour, beaten eggs, and a mix of coconut and panko.
3. Dip each shrimp in flour, then eggs, and finally coat with the coconut mixture.
4. Place shrimp on a baking sheet.
5. Bake for 15-20 minutes or until golden and crispy.

8) Shrimp and Grits

Shrimp and grits is a classic Southern dish that’s both delicious and comforting. It combines tender shrimp with creamy, rich grits. You can easily prepare it at home.

Start with stone-ground grits for the best texture. Cook the grits until they are creamy, then stir in cheese for added flavor. Sauté the shrimp in butter and spices for a tasty kick.

This dish is quick to make and perfect for any meal. You can enjoy it for breakfast, lunch, or dinner!

Ingredients

• 1 cup stone-ground white grits
• 4 1/2 cups water
• 1 teaspoon kosher salt
• 2 tablespoons unsalted butter
• 2 ounces white cheddar cheese
• 1 pound shrimp, peeled and deveined
• Cajun seasoning

Cooking Instructions

1. Bring water and salt to a boil in a pot.
2. Slowly stir in grits and reduce heat. Cook for 15-20 minutes.
3. Stir in butter and cheese until melted.
4. In a skillet, sauté shrimp with Cajun seasoning in butter until pink.
5. Serve shrimp on top of grits. Enjoy!

9) Shrimp Fried Rice

Shrimp fried rice is a quick and tasty meal perfect for busy nights. It uses shrimp, rice, and fresh vegetables to create a colorful dish. You can make it in about 20 minutes, so it’s great for any weeknight dinner.

To start, you will need cooked rice. Leftover rice works well. You can also add eggs for extra protein and flavor. Season with soy sauce to bring everything together.

This dish is versatile. Feel free to mix in any vegetables you have, like peas or carrots. You can also adjust the spices to your taste.

Ingredients

• 2 cups cooked rice
• 1 cup shrimp, peeled and deveined
• 2 eggs
• 1 cup mixed vegetables (peas, carrots, etc.)
• 2 tablespoons soy sauce
• 2 green onions, chopped
• 2 tablespoons oil

Cooking Instructions

1. Heat oil in a large skillet over medium heat (about 350°F or 175°C).
2. Add shrimp and cook until they turn pink. Then, remove and set aside.
3. In the same skillet, scramble the eggs.
4. Add cooked rice and vegetables, stirring well.
5. Mix in shrimp and soy sauce.
6. Top with green onions before serving. Enjoy!

10) Grilled Harissa Shrimp

Grilled harissa shrimp is a flavorful and easy dish perfect for summer meals. The shrimp are marinated in a spicy harissa sauce, giving them a smoky kick. You’ll love how simple it is to prepare this dish for friends and family.

You can use wooden or metal skewers to grill the shrimp. Just make sure to soak wooden skewers in water for about 30 minutes to prevent burning.

Grill them on medium-high heat, around 400°F (200°C), until they’re cooked through, which takes about 5-7 minutes.

Serve the grilled shrimp with a side of fresh salad or rice for a complete meal.

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 2 tablespoons harissa paste
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Mix harissa paste, olive oil, lemon juice, salt, and pepper in a bowl.
2. Add shrimp to the marinade. Let it sit for 15-30 minutes.
3. Preheat the grill to medium-high heat (400°F/200°C).
4. Skewer the shrimp and grill for 5-7 minutes until cooked through.
5. Serve hot and enjoy!