10+ Shrimp Skewer Recipes Oven for Delicious Easy Dinners

10+ Shrimp Skewer Recipes Oven for Delicious Easy Dinners

ByCook Fanatic Team Reading Time: 9 minutes

Grilling shrimp skewers in the oven is an easy and delicious way to enjoy this seafood favorite. These recipes are perfect for weeknight dinners or special occasions, bringing a taste of summer indoors.

Shrimp skewers arranged on a baking sheet in front of an open oven

With a variety of marinades and seasonings, you can customize your shrimp skewers to match your taste. Once you try these oven-baked options, you may find them becoming a regular feature in your meal planning.

Let’s dive into some tasty shrimp skewer recipes that make cooking a breeze!

1) Lemon-Garlic Herb Skewers

A platter of lemon-garlic herb shrimp skewers, fresh from the oven, with vibrant colors and aromatic steam rising

Lemon-garlic herb skewers are a delicious way to enjoy shrimp. The combination of lemon juice and garlic creates a bright and savory flavor that pairs well with the shrimp. You can use fresh herbs like parsley or basil for added taste.

To prepare, start by marinating your shrimp for at least 30 minutes. This allows the flavors to soak in.

After marinating, thread the shrimp onto skewers for grilling or baking.

These skewers cook quickly and can be ready in about 10 minutes. You can bake them at 400°F (200°C) until they turn pink and opaque. Serve with a squeeze of fresh lemon for extra zing!

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Cooking Instructions:

  1. In a bowl, mix olive oil, lemon juice, garlic, and parsley.
  2. Add shrimp and marinate for 30 minutes.
  3. Preheat oven to 400°F (200°C).
  4. Thread shrimp onto skewers.
  5. Bake for 8-10 minutes, until shrimp are pink.

2) Cilantro Lime Infused Shrimp

A skewer of cilantro lime infused shrimp sizzling in the oven

Cilantro lime infused shrimp is a delicious and easy dish to prepare. The bright flavors from the cilantro and lime make this recipe stand out. You will enjoy the fresh taste and simple steps to make it.

Start by marinating the shrimp in a mixture of lime juice, chopped cilantro, garlic, oil, and seasoning. Let the shrimp soak up those flavors for about 30 minutes.

Once marinated, thread the shrimp onto skewers. Bake them in the oven at 450°F (230°C) for about 10-12 minutes or until they turn pink and opaque.

This dish pairs well with rice or a fresh salad.

Ingredients:

  • Shrimp
  • Fresh cilantro
  • Lime juice
  • Garlic
  • Olive oil
  • Salt
  • Pepper

Cooking Instructions:

  1. Preheat the oven to 450°F (230°C).
  2. In a bowl, combine lime juice, chopped cilantro, minced garlic, oil, salt, and pepper.
  3. Add shrimp to the marinade and mix well.
  4. Let the shrimp marinate for 30 minutes.
  5. Thread shrimp onto skewers.
  6. Bake in the oven for 10-12 minutes until cooked through.

3) Bang Bang Sauce Shrimp

Skewered shrimp coated in Bang Bang sauce baking in the oven

Bang Bang Sauce Shrimp is a delicious and easy dish to prepare. The shrimp are marinated in a flavorful mix before being cooked to perfection. This recipe brings heat and creaminess together in a delightful way.

To make the sauce, you typically use mayonnaise, garlic, and sriracha. You can adjust the spice level depending on your taste.

After marinating the shrimp, you can grill or roast them.

These shrimp are perfect on skewers and make a great appetizer or main dish. Serve them with a side salad or over rice for a complete meal.

Ingredients

  • 1 pound shrimp (peeled and deveined)
  • 1/3 cup mayonnaise
  • 2 cloves garlic (minced)
  • 1-2 tablespoons sriracha (to taste)
  • Juice of 1 lime
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix mayonnaise, garlic, sriracha, lime juice, salt, and pepper.
  3. Toss the shrimp in the sauce until well coated.
  4. Arrange the shrimp on skewers and place them on a baking sheet.
  5. Roast in the oven for about 10-12 minutes until cooked through.

4) Honey Cumin Marinated Skewers

A platter of shrimp skewers marinating in honey cumin sauce, ready to be cooked in the oven

You’ll love these Honey Cumin Marinated Shrimp Skewers. The sweetness from honey blends perfectly with the warm, earthy flavor of cumin. This easy recipe is perfect for a quick weeknight dinner or a fun gathering.

To start, prepare a simple marinade. Combine honey, olive oil, garlic, and cumin in a bowl.

Toss fresh shrimp in this mixture and let it marinate for about 30 minutes.

Thread the marinated shrimp onto skewers. Preheat your oven to 425°F (220°C) and arrange the skewers on a baking sheet.

Bake for about 8-10 minutes or until the shrimp turns pink and opaque.

Ingredients

  • 1 pound (450g) shrimp, peeled and deveined
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin

Cooking Instructions

  1. In a bowl, mix honey, olive oil, garlic, and cumin.
  2. Add shrimp and marinate for 30 minutes.
  3. Preheat oven to 425°F (220°C).
  4. Thread shrimp onto skewers.
  5. Place skewers on a baking sheet and bake for 8-10 minutes.

5) Garlic Spice Rubbed Skewers

Shrimp skewers coated in garlic spice rub, arranged on a baking sheet ready to be cooked in the oven

Garlic spice rubbed skewers are a flavorful way to enjoy shrimp. The combination of garlic and spices enhances the taste, making each bite delicious.

To make this recipe, you will need shrimp, olive oil, garlic powder, paprika, and salt. This mixture creates a tasty seasoning that brings out the natural flavors of the shrimp.

Once your shrimp are ready, thread them onto skewers.

Ingredients

  • 1 lb (450 grams) shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon salt

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic powder, paprika, and salt.
  3. Toss the shrimp in the mixture until well coated.
  4. Thread shrimp onto skewers.
  5. Place skewers on a baking sheet and bake for 8-10 minutes.

6) Lightly Marinated Quick Shrimp

A shrimp skewer resting on a grill rack, lightly marinated and ready to be cooked in the oven

For a simple and tasty dish, try lightly marinated quick shrimp. This recipe focuses on letting the shrimp shine with a few fresh flavors.

Start by mixing olive oil, lemon juice, garlic, and your favorite herbs in a bowl. This marinade gives the shrimp a burst of flavor without being overwhelming.

Soak the shrimp in the marinade for about 15-20 minutes. This allows them to absorb the delicious taste.

Preheat your oven to 425°F (220°C). Arrange the shrimp on skewers and bake for about 6-8 minutes, or until they turn pink and opaque.

Enjoy these shrimp skewers as a delightful appetizer or main dish!

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • Fresh herbs (like parsley or basil)

Cooking Instructions

  1. Mix olive oil, lemon juice, garlic, and herbs in a bowl.
  2. Marinate the shrimp for 15-20 minutes.
  3. Preheat the oven to 425°F (220°C).
  4. Place shrimp on skewers.
  5. Bake for 6-8 minutes until pink and opaque.

7) Perfectly Broiled Shrimp Skewers

Plump shrimp skewers sizzling under the broiler in a golden oven

Broiled shrimp skewers are quick and delicious. They cook fast while staying juicy and flavorful. Using metal or soaked bamboo skewers, you can easily prepare these tasty bites in your oven.

Start by preheating your oven to broil at 500°F (260°C).

Skewer your shrimp, leaving some space between each piece for even cooking. Brush them with olive oil, garlic, and your favorite seasonings.

Place the skewers on a baking sheet and broil for about 2-3 minutes on each side. Keep an eye on them to avoid burning. Once they turn pink and opaque, they’re done.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: lemon juice and herbs

Cooking Instructions

  1. Preheat your oven to broil at 500°F (260°C).
  2. Skewer the shrimp.
  3. Brush with olive oil and season.
  4. Place on a baking sheet.
  5. Broil for 2-3 minutes on each side.

8) Succulent Lemon Pepper Skewers

A platter of succulent lemon pepper shrimp skewers arranged on a grill, with vibrant colors and appetizing presentation

Lemon pepper skewers are a delicious and simple way to enjoy shrimp. The bright citrus flavor combined with pepper makes for a tasty dish. You’ll love how easy they are to prepare and bake in the oven.

To make lemon pepper skewers, you’ll need fresh shrimp, lemon juice, and black pepper. These ingredients create a delightful marinade that adds flavor without overpowering the shrimp.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • Juice of 1 lemon
  • 1 teaspoon of black pepper
  • Salt, to taste
  • Skewers (if wooden, soak in water for 30 minutes)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, lemon juice, black pepper, and salt.
  3. Add shrimp and toss to coat well.
  4. Thread shrimp onto skewers.
  5. Place skewers on a baking sheet.
  6. Bake for 8-10 minutes or until shrimp are opaque.

9) Quick Oven-Roasted Shrimp

A baking sheet with seasoned shrimp skewers arranged in rows, ready to be placed in a preheated oven for quick roasting

Quick oven-roasted shrimp is a simple dish that is perfect for busy nights. In just minutes, you can have tasty skewers that are easy to make. This recipe features a zesty marinade that makes the shrimp juicy and flavorful.

First, marinate the shrimp in lemon juice, garlic, and herbs for added taste.

Next, skewering the shrimp ensures they cook evenly in the oven. Bake them at 400°F (200°C) for about 6 to 7 minutes until they turn pink.

For extra flavor, broil for a minute or two at the end. This not only finishes off cooking but also gives a slight char.

Ingredients

  • 1 pound (450 g) shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh herbs (like parsley or cilantro)

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper.
  3. Add shrimp to the marinade and let sit for 15 minutes.
  4. Thread shrimp onto skewers.
  5. Place skewers on a baking sheet and bake for 6-7 minutes.
  6. Optionally, broil for 1-2 minutes for added browning.

10) Tender Herb-Infused Skewers

A sizzling shrimp skewer cooks on a bed of tender, herb-infused skewers in a hot oven

For tasty and tender shrimp skewers, marinate them in a mix of fresh herbs. Use ingredients like parsley, basil, and thyme for a fragrant flavor.

Combine olive oil with minced garlic and a splash of lemon juice. This adds a zesty touch that complements the herbs nicely.

Soak your skewers in water for about 20 minutes to prevent burning. Preheat your oven to 425°F (220°C) for even cooking.

Once marinated, thread the shrimp onto your skewers. Bake them for about 8 to 10 minutes, or until they turn pink and start to curl.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon fresh thyme, chopped
  • Salt and pepper, to taste

Cooking Instructions

  1. Soak wooden skewers in water for 20 minutes.
  2. Preheat oven to 425°F (220°C).
  3. Mix olive oil, garlic, lemon juice, and herbs in a bowl.
  4. Add shrimp to the marinade and toss.
  5. Thread shrimp onto skewers.
  6. Bake for 8-10 minutes, until shrimp are pink.

Similar Posts