10+ Side Dish Broccoli Recipes to Brighten Your Meals

Broccoli is a versatile vegetable that can enhance any meal. It is not only healthy but also easy to prepare in many delicious ways. Discovering new side dish broccoli recipes can elevate your dining experience and please your family and friends.

From roasting to sautéing, broccoli can be transformed into a delightful addition to your table. You can create flavorful dishes that complement various main courses while providing essential nutrients.

1) Garlic Parmesan Roasted Broccoli

Garlic Parmesan roasted broccoli is a tasty side dish that’s easy to make. The broccoli gets crispy and golden in the oven, while garlic and Parmesan add great flavor.

Start by tossing fresh broccoli florets in olive oil. Next, sprinkle garlic powder and a pinch of red pepper flakes for a little kick.

After that, add grated Parmesan cheese and mix well. Spread the broccoli on a baking sheet and roast it at 425°F (220°C) for about 20 minutes. The result will be deliciously charred broccoli that pairs well with any meal.

Ingredients

• 1 pound (450g) broccoli florets
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Toss broccoli florets with olive oil, garlic powder, red pepper flakes, salt, and pepper.
3. Add grated Parmesan cheese and mix until evenly coated.
4. Spread broccoli on a baking sheet.
5. Roast in the oven for 20 minutes, until crispy and golden.

2) Sautéed Broccoli with Lemon and Red Pepper Flakes

Sautéed broccoli with lemon and red pepper flakes is a quick and tasty side dish. It’s bright and flavorful, perfect alongside any main meal.

Start by heating olive oil in a pan over medium heat. Add fresh broccoli florets and cook them until they are tender-crisp. This usually takes about 5 to 7 minutes.

Next, stir in minced garlic for a couple of minutes. Then, squeeze fresh lemon juice and sprinkle red pepper flakes to add heat. The result is a deliciously vibrant dish.

Ingredients

• 1 lb (450 g) broccoli florets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add broccoli florets and cook for 5 to 7 minutes.
3. Stir in minced garlic and cook for 1 to 2 minutes.
4. Squeeze lemon juice over the broccoli.
5. Sprinkle red pepper flakes, salt, and pepper. Stir well and serve.

3) Cheesy Cheddar Broccoli Casserole

Cheesy Cheddar Broccoli Casserole is a delicious side dish perfect for family dinners. It combines tender broccoli with creamy cheese and a crunchy topping.

To make this casserole, you’ll begin by mixing broccoli with a creamy cheese sauce. You can use frozen or fresh broccoli florets. When combined, pour the mixture into a baking dish.

Top the casserole with extra cheese or crushed crackers for a nice crunch. Bake it in the oven at 350°F (175°C) until bubbly and golden brown.

Ingredients

• 4 cups broccoli florets (fresh or frozen)
• 1 can cream of mushroom soup
• 1 cup mayonnaise
• 1 egg
• 2 cups cheddar cheese, shredded
• 1 cup crushed crackers (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the soup, mayo, and egg.
3. Add the broccoli and 1 cup of cheddar cheese. Stir well.
4. Pour into a baking dish.
5. Top with remaining cheese and crushed crackers.
6. Bake for 25-30 minutes until bubbly.

4) Honey Balsamic Glazed Broccoli

Honey balsamic glazed broccoli is a tasty and healthy side dish. It brings out the natural sweetness of broccoli while adding a tangy flavor.

To make this dish, you will need fresh broccoli florets. The glaze is made from honey and balsamic vinegar, giving it a delicious shine.

Start by roasting your broccoli in a preheated oven at 375°F (190°C) for about 20 minutes. This helps to keep it crisp.

Then, drizzle the honey balsamic mixture over the broccoli and roast for a few more minutes. This step enhances the flavor and makes the broccoli shine.

Ingredients

• Fresh broccoli florets
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Toss broccoli with olive oil, salt, and pepper.
3. Spread broccoli on a baking sheet and roast for 20 minutes.
4. Mix honey and balsamic vinegar in a small bowl.
5. Drizzle the mixture over the broccoli and roast for an additional 5 minutes. Enjoy!

5) Broccoli Almondine with Toasted Almonds

Broccoli Almondine is a tasty and elegant side dish. It features fresh broccoli that you lightly steam or roast, making it tender yet crisp. The best part is the toasted almonds that add crunch and flavor.

Start by preparing your broccoli. You can choose to steam it or roast it. Roasting gives it a nice caramelized taste, while steaming keeps it bright and vibrant.

Next, you’ll want to toast your almonds in a bit of butter until golden brown. The rich butter complements the fresh broccoli perfectly. A squeeze of lemon juice adds a refreshing zing.

This combination makes for a delightful side that pairs well with many main dishes.

Ingredients

• 1 large crown of broccoli
• 1/4 cup sliced almonds
• 2 tablespoons butter
• 2 teaspoons lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Steam or roast the broccoli until tender, about 5-7 minutes.
2. In a pan, melt the butter over medium heat.
3. Add the sliced almonds and toast until golden, about 2-3 minutes.
4. Toss the broccoli with the toasted almonds and lemon juice.
5. Season with salt and pepper before serving.

6) Broccoli and Cheddar Potato Skins

Broccoli and cheddar potato skins make a tasty side dish or appetizer. They are simple to prepare and packed with flavor.

To start, bake your potatoes until they are soft. Slice them in half and scoop out some of the insides. Mix the scooped potato with cooked broccoli and shredded cheddar cheese.

Fill each potato skin with the mixture and top with more cheese. Bake them in the oven at 450°F (232°C) until the cheese is melted and bubbly.

These potato skins are a great way to enjoy broccoli while satisfying your cravings for comfort food.

Ingredients:

• 4 large potatoes
• 2 cups cooked broccoli, chopped
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Olive oil

Cooking Instructions:

1. Preheat the oven to 450°F (232°C).
2. Bake the potatoes for 40 minutes or until soft.
3. Let them cool slightly, then cut in half and scoop out some potato.
4. Mix the scooped potato with the chopped broccoli and half of the cheese.
5. Fill the potato skins with the mixture and top with remaining cheese.
6. Bake for an additional 10-15 minutes until the cheese is melted.

7) Broccoli Caesar Salad with Crunchy Croutons

This Broccoli Caesar Salad is a tasty twist on the classic. You will enjoy the roasted broccoli mixed with a creamy dressing, crunchy croutons, and a sprinkle of cheese.

Start by roasting your broccoli until it’s tender and slightly crispy. This adds a great texture to your salad. Next, prepare the crunchy croutons using cubed bread, toasted until golden.

Now, for the dressing, you can opt for a homemade Caesar dressing or a store-bought one. Mix everything together for a delightful side dish.

Ingredients

• 4 cups broccoli florets
• 2 cups cubed bread (sourdough works well)
• 3 tablespoons Caesar dressing
• 1/4 cup grated parmesan cheese
• Olive oil, salt, and pepper for seasoning

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Toss broccoli with olive oil, salt, and pepper.
3. Roast for about 15-20 minutes, until tender.
4. Toast bread cubes until golden brown.
5. Combine broccoli, croutons, and Caesar dressing in a bowl.
6. Top with parmesan cheese and serve.

8) Creamy Broccoli and Mushroom Casserole

Creamy Broccoli and Mushroom Casserole is a delicious side dish that combines tender broccoli with savory mushrooms. It has a rich, cheesy flavor that pairs well with many meals.

To make this casserole, you’ll sauté mushrooms and mix them with steamed broccoli. Combine these veggies with a rich sauce made from cream and cheese. Bake until it’s hot and bubbly.

This dish is comforting and easy to prepare. It’s perfect for family dinners or special occasions.

Ingredients

• 3 (10 ounce) bags frozen broccoli florets
• 2 tablespoons olive oil
• 8 tablespoons unsalted butter
• 8 ounces white mushrooms, thinly sliced
• 1 cup heavy cream
• 1 cup shredded cheese (such as cheddar)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the broccoli according to package instructions and drain.
3. In a skillet, heat olive oil and sauté the mushrooms until soft.
4. Mix the cooked broccoli and mushrooms in a bowl.
5. Stir in heavy cream and half of the cheese.
6. Pour the mixture into a baking dish.
7. Top with the remaining cheese.
8. Bake for 25-30 minutes until bubbly and golden.

9) Caramelized Broccoli with Sun-Dried Tomatoes

Caramelized broccoli with sun-dried tomatoes is a delightful side dish. The sweet, caramelized flavor pairs perfectly with the tangy taste of sun-dried tomatoes.

To make this dish, start by trimming your broccoli into bite-sized pieces. You will want to sauté it until it’s golden and tender.

Then, add chopped sun-dried tomatoes for that extra burst of flavor. A splash of olive oil and a sprinkle of salt elevate the dish even more.

This recipe is simple, but it brings great taste to your table.

Ingredients

• 1 large head of broccoli
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Cut broccoli into florets and toss with olive oil, salt, and pepper.
3. Spread broccoli on a baking sheet and roast for 20 minutes.
4. Remove from the oven and add chopped sun-dried tomatoes.
5. Return to the oven for 5 more minutes. Enjoy!

10) Broccoli Pesto Pasta Salad

Broccoli pesto pasta salad is a healthy and tasty dish. It combines fresh broccoli with the rich flavors of pesto.

This recipe is easy to prepare and perfect for a side dish.

Start by cooking your favorite pasta until it’s al dente. Meanwhile, steam the broccoli until it’s bright green and tender.

You can use fresh or frozen broccoli for this recipe.

In a food processor, blend the broccoli, basil, garlic, nuts, Parmesan cheese, and olive oil into a smooth pesto. Mix the pesto with the pasta and enjoy!

Ingredients

• 2 cups cooked pasta
• 1 cup steamed broccoli
• 1 cup fresh basil leaves
• 2 cloves garlic
• 1/4 cup nuts (like walnuts or almonds)
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook the pasta according to package instructions.

2. Steam the broccoli until tender, about 4-5 minutes.

3. In a food processor, combine broccoli, basil, garlic, nuts, and Parmesan.

4. Blend and slowly add olive oil until smooth.

5. Mix the pesto with the cooked pasta and season with salt and pepper.

6. Serve chilled or at room temperature.