10+ Simple Baking Recipes for Delicious Treats

Baking is a delightful and rewarding activity that anyone can enjoy. Whether you’re a beginner or have some experience, simple baking recipes can help you create delicious treats without the stress. These recipes often require minimal ingredients and time, making them perfect for a quick and satisfying baking session.

You can easily impress your friends or family with homemade goodies that are both fun to make and easy to share. From cookies to breads, there’s a wide variety of simple options to explore.

So, put on your apron and get ready to enjoy the sweet rewards of your baking journey!

1) Basic Banana Muffins

Making basic banana muffins is simple and quick. You only need a few ingredients and about 30 minutes of your time. These muffins are soft, buttery, and perfect for breakfast or a snack.

Start by gathering your ingredients. You’ll want to use ripe bananas for the best flavor. The mix comes together easily in one bowl.

Ingredients

• 3 large ripe bananas, mashed
• ½ cup white sugar
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 ½ cups all-purpose flour
• ⅓ cup melted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the mashed bananas and sugar.
3. Add the egg and melted butter, stirring until combined.
4. Mix in the baking soda, baking powder, and flour until just combined.
5. Pour the batter into muffin cups.
6. Bake for 20-25 minutes until golden and a toothpick comes out clean. Enjoy!

2) Easy Blueberry Cream Scones

Making easy blueberry cream scones is simple and rewarding. These scones are soft and flaky with a delightful burst of blueberries. You’ll enjoy them fresh from the oven with a spread of butter or jam.

To start, gather your ingredients. You’ll need all-purpose flour, sugar, baking powder, salt, blueberries, and heavy cream. With just a few steps, you can have these tasty treats ready.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup blueberries (fresh or frozen)
• 1 cup heavy cream

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Gently fold in blueberries.
4. Add heavy cream and stir until just combined.
5. Shape the dough into a circle on a baking sheet.
6. Cut into wedges and bake for 15-20 minutes until golden.

3) Scottish Shortbread

Scottish shortbread is a classic treat known for its melt-in-your-mouth texture. It uses just a few simple ingredients, making it easy to whip up at home.

You’ll need butter, sugar, and flour. This combination creates a rich, buttery flavor that pairs well with tea or coffee.

To prepare, mix the butter and sugar until creamy, then gradually add the flour. Shape the dough into a rectangle or use cookie molds for fun designs.

You can bake them in the oven at 350°F (180°C) for about 20-25 minutes. Watch for a light golden color on the edges.

Ingredients

• 1 cup (226 g) unsalted butter, softened
• 1/2 cup (100 g) granulated sugar
• 2 cups (240 g) all-purpose flour

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Cream together the softened butter and sugar.
3. Gradually mix in the flour until combined.
4. Shape the dough and place it on a baking sheet.
5. Bake for 20-25 minutes until edges are light golden.

4) Rocky Road Cookie Cups

Rocky Road Cookie Cups are a fun and tasty treat that you can easily make. They combine cookie dough with delicious toppings for a sweet bite.

Start with refrigerated chocolate chip cookie dough. Press it into a muffin tin to form cups. Then, fill these cups with miniature marshmallows, chocolate chips, and crushed nuts.

Bake them at 350°F (175°C) until they are golden brown. Once they cool, enjoy a delightful mix of flavors and textures!

Ingredients

• 1 tube (16.5 ounces) refrigerated chocolate chip cookie dough
• 3/4 cup miniature marshmallows
• 1/2 cup semisweet chocolate chips
• 1/2 cup chopped nuts (like almonds or pecans)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place cookie dough in a muffin tin and press down to form cups.
3. Fill each cup with marshmallows, chocolate chips, and nuts.
4. Bake for about 12-15 minutes.
5. Allow to cool before serving. Enjoy!

5) Fruit Crumbles

Fruit crumbles are a delicious and simple dessert you can make anytime. They are perfect for using up fresh or frozen fruit. You can mix and match different fruits based on what you have.

To make a fruit crumble, start by preparing your fruit. You can use berries, apples, or peaches. Combine your fruit with some sugar and a bit of lemon juice for flavor.

Next, create the crumble topping. Mix flour, rolled oats, brown sugar, and butter together. This mixture gives the crumble a nice texture and flavor.

Bake in an oven preheated to 350°F (about 175°C) until the topping is golden brown and the fruit is bubbly.

Ingredients

• 1 ½ pounds of fruit (such as berries)
• ⅓ cup white sugar
• 2 teaspoons fresh lemon juice
• 1 cup flour
• ½ cup rolled oats
• ⅓ cup brown sugar
• ½ cup butter

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare your fruit and place it in a baking dish.
3. Mix the fruit with sugar and lemon juice.
4. In another bowl, combine flour, oats, and brown sugar.
5. Cut in the butter until crumbly.
6. Spread the topping over the fruit.
7. Bake for about 30 minutes until golden and bubbly.

6) Microwave Sticky Toffee Pudding

Microwave Sticky Toffee Pudding is a quick and tasty dessert you can enjoy in minutes. It’s perfect when you’re craving something sweet but don’t want to spend a lot of time baking.

To make this delicious treat, you’ll need a few simple ingredients. The best part? You can cook it in just one mug!

Ingredients

• 1/3 cup pitted dates, chopped
• 1/2 cup boiling water
• 1/4 teaspoon baking soda
• 2 tablespoons butter, melted
• 1/4 cup brown sugar
• 1/4 cup flour
• 1/4 teaspoon vanilla extract

Cooking Instructions

1. Place the chopped dates in a microwave-safe mug.
2. Pour the boiling water over the dates and let it sit for a minute.
3. Stir in the baking soda, then mix in the melted butter and brown sugar.
4. Add the flour and vanilla extract, mixing until smooth.
5. Microwave on high for about 1 minute (check if it’s done) and enjoy!

7) Fluffy Buttermilk Pancakes

Fluffy buttermilk pancakes are a breakfast favorite. They are light, airy, and perfect with syrup or fruit. Making them is simple and quick, and they taste great fresh off the griddle.

To begin, gather all your ingredients. You’ll need flour, buttermilk, baking powder, baking soda, salt, sugar, an egg, and melted butter.

For cooking, heat your griddle to 350°F (175°C). Pour batter onto the hot surface. Cook until bubbles form, then flip. Each side should be golden brown.

These pancakes are perfect for a delicious breakfast or brunch. Enjoy them with your favorite toppings!

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons granulated sugar
• 1 ½ cups buttermilk
• 1 large egg
• 2 tablespoons butter, melted

Cooking Instructions

1. Preheat your griddle to 350°F (175°C).
2. In a bowl, mix flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk buttermilk, egg, and melted butter.
4. Combine the wet and dry ingredients.
5. Pour batter onto the griddle.
6. Cook until bubbles form, then flip.
7. Serve warm with your favorite toppings.

8) Chewy Oatmeal Chocolate Chip Cookies

Chewy oatmeal chocolate chip cookies are a classic treat. They combine the heartiness of oats with the sweetness of chocolate chips. You will love their soft and chewy texture.

To make these cookies, you will need a few simple ingredients. Butter, brown sugar, oats, and chocolate chips are the stars of this recipe. Mixing them together creates a delicious dough.

Baking these cookies is easy. After you scoop the dough onto a baking sheet, just pop them in the oven. You’ll want to bake them at 350°F (175°C) until they’re golden brown.

Ingredients

• 1 cup butter, softened
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups oats
• 1 cup chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together butter and sugars until smooth.
3. Beat in the eggs and vanilla.
4. In another bowl, mix flour, baking soda, and salt.
5. Gradually combine the dry ingredients with the wet mixture.
6. Stir in oats and chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 10-12 minutes or until golden.

9) Easy Lemon Bars

These easy lemon bars are a perfect treat for any occasion. They have a delicious, tangy lemon filling over a buttery shortbread crust. You can enjoy these bars fresh or chilled.

To make them, you will need just a few simple ingredients. Start with fresh lemon juice for the best flavor. The combination of sweet and tart makes each bite refreshing.

Ingredients

• ⅓ cup fresh lemon juice (about 2 lemons)
• 3 large eggs, room temperature
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• Shortbread crust (you can use a pre-made option or make your own)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare the shortbread crust in a baking dish.
3. In a bowl, mix lemon juice, eggs, sugar, and flour.
4. Pour the filling over the crust.
5. Bake for 20-25 minutes until set.
6. Cool before cutting into squares. Enjoy!

10) One-Bowl Pound Cake

Making a one-bowl pound cake is simple and satisfying. This recipe takes only a few ingredients and minimal clean-up. You’ll enjoy a moist and buttery cake that’s perfect for any occasion.

To start, gather your ingredients. You need butter, sugar, eggs, flour, and a pinch of salt. This recipe is straightforward, making it great for beginner bakers.

Preheat your oven to 350°F (175°C). Then, grease a loaf pan.

In a large bowl, mix the butter and sugar until fluffy. Add the eggs one at a time, then stir in the flour and salt until just combined.

Pour the batter into the prepared pan. Bake for about 50-60 minutes, or until a toothpick comes out clean. Let it cool before slicing.

Ingredients

• 1 cup (2 sticks) butter
• 2 cups sugar
• 4 eggs
• 3 cups all-purpose flour
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a loaf pan.
3. In a mixing bowl, mix the butter and sugar until fluffy.
4. Then, add the eggs one at a time.
5. After that, stir in the flour and salt.
6. Next, pour the batter into the pan.
7. Bake for 50-60 minutes.
8. Finally, cool the loaf before slicing.