10+ Simple Ground Beef Recipes for Quick and Tasty Meals

Ground beef is a versatile ingredient that can help you whip up a variety of tasty meals in no time. With simple ground beef recipes, you can create delicious dishes that your family will love, even on busy weeknights.

From one-pan meals to comforting classics, these recipes can fit into any routine and satisfy everyone’s cravings.

Cooking with ground beef is not only easy but also budget-friendly. You can find countless ways to prepare this staple ingredient, making it an excellent choice for quick and satisfying meals.

Let’s explore some of the simplest recipes that will make your dinner planning a breeze.

1) Classic Beef Tacos

Classic beef tacos are quick and delicious. You can make them using simple ingredients you probably already have. Start with lean ground beef for a tasty filling.

You can add your favorite seasonings for extra flavor. Common spices include chili powder, garlic powder, and cumin. Once cooked, fill taco shells with the beef and top with lettuce, cheese, and salsa.

Serve them warm and enjoy a fun meal that can please everyone. Tacos are perfect for family dinners or gatherings with friends.

Ingredients

• 1 pound (450g) lean ground beef
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 teaspoon cumin
• Taco shells
• Lettuce, cheese, and salsa for toppings

Cooking Instructions

1. Brown the ground beef in a skillet over medium heat (about 350°F or 175°C).
2. Drain excess fat.
3. Stir in chili powder, garlic powder, and cumin.
4. Cook for another 5 minutes.
5. Fill taco shells with beef and add toppings. Enjoy!

2) Cheesy Ground Beef Casserole

Cheesy ground beef casserole is a delicious and easy dish that your whole family will enjoy. It combines the hearty flavor of ground beef with melted cheese and comforting ingredients.

To make this dish, start by browning your ground beef in a skillet. Then, mix in some cooked pasta or rice along with your favorite veggies. Stir in a creamy sauce, such as cream of mushroom soup, for added flavor.

Before baking, top with a generous amount of cheese. Bake at 350°F (175°C) for about 25-30 minutes, or until the cheese is bubbly and golden.

Ingredients

• 1 pound (450 g) ground beef
• 2 cups cooked pasta or rice
• 1 can cream of mushroom soup
• 1 cup shredded cheese
• 1 cup mixed vegetables (frozen or fresh)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef in a skillet over medium heat.
3. Mix in cooked pasta or rice and vegetables.
4. Stir in the cream of mushroom soup.
5. Transfer to a baking dish, then top with cheese.
6. Bake for 25-30 minutes until bubbly.

3) One-Pot Beef Stroganoff

One-Pot Beef Stroganoff is a simple and hearty meal you can make quickly. It’s creamy, savory, and perfect for a busy weeknight dinner.

You’ll need ground beef, egg noodles, and a few vegetables to create this delicious dish. Everything cooks in one pot, making clean-up easy.

In just about 20 minutes, you can enjoy a comforting meal that your whole family will love.

Ingredients

• 1 lb (450 g) lean ground beef
• ½ medium white onion, chopped
• 2 cloves garlic, minced
• 8 oz (225 g) mushrooms, sliced
• 1 teaspoon dried thyme
• 2 cups (480 ml) beef broth
• 8 oz (225 g) egg noodles
• 1 cup (240 ml) sour cream
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat.
2. Add the onion and garlic, cooking until soft.
3. Stir in the mushrooms and thyme.
4. Pour in the beef broth and bring to a boil.
5. Add the egg noodles, cover, and simmer for about 10 minutes.
6. Remove from heat and stir in the sour cream.
7. Season with salt and pepper to taste. Enjoy!

4) Ground Beef and Potato Skillet

The Ground Beef and Potato Skillet is a quick and easy meal. You can make it in one pan, which means less cleanup for you. It’s perfect for a busy weeknight.

Start by browning the ground beef in a skillet. Then, add cubed potatoes and seasonings. Let them cook until the potatoes are tender. Feel free to top with cheese for extra flavor.

This dish is comforting and filling. It combines the heartiness of meat with the wholesome goodness of potatoes. You’ll likely find this becomes a family favorite.

Ingredients

• 1 lb (450 g) ground beef
• 4 cups (600 g) cubed potatoes
• 1 cup (240 ml) beef broth
• 1 cup (100 g) shredded cheese (optional)
• 1 onion, diced
• Salt and pepper to taste

Cooking Instructions

1. Heat a large skillet over medium heat.
2. Add ground beef and cook until browned.
3. Stir in diced onion and sauté until soft.
4. Add cubed potatoes and beef broth.
5. Cover and simmer for about 20 minutes, or until potatoes are tender.
6. Season with salt and pepper.
7. Top with cheese if desired.
8. Serve warm and enjoy!

5) Easy Korean Ground Beef

This Easy Korean Ground Beef dish is quick to make and packed with flavor. It’s perfect for a busy weeknight dinner and can be served on rice or in lettuce wraps.

You’ll love how you can whip this up in about 15 minutes. The main ingredients blend together to create a sweet and spicy kick that will please your taste buds.

Ingredients

• 1 pound ground beef
• ¼ cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame seeds
• 2 green onions, sliced

Cooking Instructions

1. Heat a pan over medium heat.
2. Add the ground beef and cook until browned.
3. Drain excess fat if needed.
4. Stir in soy sauce, brown sugar, sesame oil, garlic, and ginger.
5. Cook for 2-3 more minutes until combined.
6. Sprinkle with sesame seeds and green onions before serving.

6) Stuffed Bell Peppers

Stuffed bell peppers are a tasty and colorful dish that’s easy to make. You can fill them with ground beef, rice, and cheese for a satisfying meal. They are perfect for a family dinner or a fun gathering.

Start by preparing your bell peppers. Cut the tops off and remove the seeds. In a skillet, cook ground beef with onions and garlic until browned. Mix in cooked rice and your favorite spices.

Stuff each pepper with the beef mixture and top with cheese. Bake in the oven at 375°F (190°C) for about 25-30 minutes. Enjoy these delicious stuffed peppers right from the oven!

Ingredients

• 4 medium bell peppers (any color)
• 1 pound ground beef
• 1/2 cup minced onion
• 1 cup cooked rice
• 1 cup shredded cheese
• 1 can diced tomatoes (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds.
3. Cook ground beef, onion, and garlic in a skillet until browned.
4. Mix in cooked rice and spices.
5. Stuff each pepper with the mixture.
6. Top with cheese.
7. Bake for 25-30 minutes.

7) Ground Beef and Broccoli Stir Fry

Ground beef and broccoli stir fry is a quick and tasty dish you can make at home. It combines lean ground beef with fresh broccoli and a savory sauce.

Start by cooking the ground beef in a hot pan until it is browned. Then add chopped broccoli and onions. Season with soy sauce, honey, ginger, and garlic for extra flavor.

This meal is not only simple but also ready in about 30 minutes. It’s perfect for busy weeknights when you want something healthy and delicious.

Ingredients

• 1 pound (450 g) lean ground beef
• 2 cups (150 g) broccoli florets
• 1 onion, sliced
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon ginger, grated
• 2 cloves garlic, minced

Cooking Instructions

1. Heat a large pan over medium heat.
2. Add the ground beef and cook until browned.
3. Stir in the sliced onion and cook for 2 minutes.
4. Add broccoli and mix well.
5. Pour in soy sauce, honey, ginger, and garlic.
6. Cook for another 5-7 minutes until the broccoli is tender.

8) Spaghetti with Meat Sauce

Spaghetti with meat sauce is a classic dish that is both delicious and easy to make. You can use ground beef for a rich flavor. This meal is perfect for a cozy family dinner.

Start by browning 1½ pounds of ground beef in a skillet. Add chopped onions and minced garlic for extra taste. Then, mix in crushed tomatoes, tomato paste, and your favorite seasonings.

Let the sauce simmer for about 20 minutes to combine the flavors. Meanwhile, cook your spaghetti according to package instructions. Once everything is ready, serve the sauce over the spaghetti.

Enjoy the warm, hearty meal with garlic bread or a side salad!

Ingredients:

• 1½ pounds ground beef
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 2 tablespoons tomato paste
• Salt and pepper to taste

Cooking Instructions:

1. Brown ground beef in a skillet over medium heat (about 350°F or 180°C).
2. Add chopped onion and garlic; cook until tender.
3. Stir in crushed tomatoes and tomato paste.
4. Season with salt and pepper.
5. Let simmer for 20 minutes.
6. Cook spaghetti according to package instructions.
7. Serve sauce over spaghetti. Enjoy!

9) Beef and Cabbage Stir Fry

Beef and cabbage stir fry is a tasty, quick meal. It combines tender ground beef with crisp cabbage. You can have it ready in about 30 minutes.

To make this dish, start by heating a pan over medium-high heat. Add the ground beef and cook until browned. Drain the fat if needed.

Next, toss in chopped cabbage. Stir it all together until the cabbage is tender. You can add garlic, soy sauce, or your favorite spices for extra flavor. Serve it hot!

10) Ground Beef Chili

Ground beef chili is a classic dish that’s easy to make and full of flavor. You can whip it up in about 30 minutes, making it perfect for busy weeknights.

Start by browning your ground beef in a large pot. Then, add chopped onions and minced garlic for added taste. After they soften, mix in tomatoes, beans, and your favorite seasonings like chili powder and cumin.

Let it simmer for a bit to blend the flavors. You can adjust the spices to your liking. Serve it hot and enjoy!

Ingredients

• 1 lb (450 g) ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat (about 350°F or 175°C).
2. Add the chopped onion and minced garlic. Cook until soft.
3. Stir in the diced tomatoes and kidney beans.
4. Mix in chili powder, cumin, salt, and pepper.
5. Simmer for 15-20 minutes. Serve hot.