10+ Simple Mills Recipes for Delicious, Easy Meals

10+ Simple Mills Recipes for Delicious, Easy Meals

ByCook Fanatic Team Reading Time: 8 minutes

Simple Mills offers various delicious and easy recipes that cater to different tastes and dietary needs. You can enjoy healthy meals without sacrificing flavor by using Simple Mills products. These recipes encourage creativity in the kitchen, making it fun to try new dishes.

A kitchen counter with various ingredients and utensils, including flour, eggs, and a mixing bowl, ready to be used for Simple Mills recipes

Whether you are looking for snacks, main courses, or desserts, Simple Mills has something for everyone. You will find that these recipes are not only nutritious but also simple to prepare, helping you to maintain a balanced diet with ease.

1) Apple Cardamom Custard Pie

A rustic pie on a wooden table, with a golden crust and a sprinkling of cardamom, surrounded by fresh apples and a bowl of custard

Apple Cardamom Custard Pie is a warm and comforting dessert. It combines the cozy flavors of apples and cardamom in a creamy custard. This pie is perfect for gatherings or a cozy evening at home.

To make this pie, start with a prepared crust. Then, mix together your ingredients for the custard. Pour the mixture over sliced apples arranged in the crust. Bake until the custard is set and the top is golden.

This pie is great served warm or chilled. It’s a delightful treat that brings together the best of fall flavors.

Ingredients

  • 1 prepared pie crust
  • 3 cups sliced apples
  • 3 eggs
  • 1 cup milk
  • ½ cup sugar
  • 1 teaspoon cardamom
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Arrange sliced apples in the pie crust.
  3. In a bowl, whisk together eggs, milk, sugar, cardamom, and vanilla.
  4. Pour the mixture over the apples in the crust.
  5. Bake for 40 minutes, until set and golden.

2) Baked Brie with Cranberry Compote

A round of baked brie topped with cranberry compote sits on a wooden serving board, surrounded by crackers and fresh cranberries

Baked Brie with Cranberry Compote is a delightful appetizer perfect for any gathering. The creamy brie melts beautifully, while the sweet and tangy cranberry compote adds a lovely contrast.

To make this dish, you will need a few simple ingredients. The combination is sure to impress your guests and make your holiday spread shine.

Ingredients

  • 8 oz wheel of brie
  • ÂĽ cup crushed pistachios
  • 1 box Simple Mills Original Organic Seed Flour Crackers
  • Cranberry compote (see below)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small saucepan, simmer cranberries, maple syrup, and orange juice for 25-30 minutes.
  3. Place the brie on a baking dish and bake for 10-15 minutes until soft.
  4. Serve warm with the cranberry compote and crackers. Enjoy!

3) Avocado Fries

Golden avocado fries arranged on a wooden cutting board with a side of dipping sauce

Avocado fries are a tasty and healthier snack you can easily make at home. They are crispy on the outside and creamy on the inside, making them a delightful treat.

To start, you will need ripe but firm avocados and some Simple Mills Almond Flour Sea Salt Crackers for coating. Adding chili powder and smoked paprika gives them an extra kick.

You can bake these fries in the oven at 400°F (200°C) or use an air fryer for a quicker option. They will be ready in about 20 minutes, perfect for sharing or enjoying on your own.

Ingredients

  • 2 large avocados (ripe but still firm), sliced
  • 1 box Simple Mills Almond Flour Sea Salt Crackers
  • 1/2 tsp chili powder
  • 1/2 tsp smoked paprika

Cooking Instructions

  1. Preheat your oven to 400°F (200°C) or set your air fryer.
  2. Slice the avocados into fry shapes.
  3. Crush the crackers with the chili powder and smoked paprika.
  4. Coat the avocado slices in the cracker mixture.
  5. Bake or air fry for about 20 minutes until golden brown. Enjoy!

4) Zucchini Banana Bread

A kitchen counter with a mixing bowl, ripe bananas, zucchinis, and a loaf of freshly baked zucchini banana bread

Zucchini Banana Bread is a delicious way to combine healthy ingredients with great taste. It’s moist and flavorful, making it a favorite for breakfast or snacks.

To start, you’ll need a box of Simple Mills Banana Muffin & Bread Mix. This mix makes it easy to create the perfect texture.

For this recipe, you’ll add some grated zucchini, which boosts the nutrition while keeping the bread soft. The bananas add natural sweetness, and a touch of cinnamon enhances the flavor.

Ingredients

  • 1 box Simple Mills Banana Muffin & Bread Mix
  • 2 organic eggs
  • 2 tablespoons coconut oil
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 cup grated zucchini

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the Simple Mills mix, eggs, coconut oil, water, vanilla extract, cinnamon, and grated zucchini.
  3. Mix until well combined.
  4. Pour the batter into a greased loaf pan.
  5. Bake for 50-60 minutes, or until a toothpick comes out clean.

Enjoy your freshly baked Zucchini Banana Bread!

5) Blueberry Muffins

A rustic kitchen with a wooden table set with freshly baked blueberry muffins, a mixing bowl, and a bag of Simple Mills baking mix

These blueberry muffins are a tasty treat you can enjoy any time of day. They are easy to make and perfect for breakfast or a snack.

You will love how fluffy and moist they are. Plus, the sweetness of fresh blueberries adds a burst of flavor in every bite.

Ingredients

  • 1 ½ cups Simple Mills Blueberry Muffin Mix
  • 1 Âľ cups frozen blueberries
  • 1 tsp vanilla extract
  • â…“ cup vegetable oil
  • 1 cup milk of your choice

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the muffin mix with the oil and milk.
  3. Gently fold in the blueberries and vanilla extract until combined.
  4. Pour the mixture into a greased muffin pan.
  5. Bake for 20-25 minutes, or until golden brown.

6) Apple Cider Doughnut Muffins

A rustic wooden table displays a batch of freshly baked apple cider doughnut muffins, surrounded by scattered cinnamon sticks and apple slices

Apple Cider Doughnut Muffins are a delightful treat perfect for fall. These muffins combine the warm flavors of cinnamon and nutmeg with the sweetness of apple cider. You will love how simple they are to make!

To start, preheat your oven to 350°F (175°C). In a bowl, mix together eggs, coconut oil, and apple cider. Then, add your favorite muffin mix, like the Simple Mills Cinnamon Apple Muffin + Bread Mix, for a quick and easy option.

Once mixed, pour the batter into your muffin pan. Bake for about 20-25 minutes until they are golden brown.

Ingredients

  • 1 cup apple cider
  • 2 large eggs
  • 1/4 cup coconut oil
  • 1 box Simple Mills Cinnamon Apple Muffin + Bread Mix

Cooking Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix eggs, coconut oil, and apple cider.
  3. Add the muffin mix and combine.
  4. Pour batter into a muffin pan.
  5. Bake for 20-25 minutes. Enjoy!

7) Asparagus Radish Tart

A rustic tart filled with asparagus and radishes, set on a wooden table with scattered ingredients and kitchen utensils

The Asparagus Radish Tart is a fresh and colorful dish that’s perfect for spring. Using a flaky crust, you’ll enjoy layers of asparagus, zucchini, and sun-dried tomatoes. The Romano cheese on top adds a nice flavor.

This tart is not only tasty but also pretty on the plate. You can serve it as an appetizer or a light lunch. It’s a great way to impress your guests with minimal effort.

Ingredients

  • 1 tart crust
  • 1 cup Romano cheese, grated
  • 1 cup asparagus, trimmed and cut
  • 1 cup zucchini, sliced
  • 1/2 cup sun-dried tomatoes, chopped

Cooking Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Spread the grated Romano cheese over the crust.
  3. Layer the asparagus, zucchini, and sun-dried tomatoes on top.
  4. Bake for 15 minutes.
  5. Remove from the oven and let it cool slightly before serving.

8) Spinach Brownies

A kitchen counter with a mixing bowl, spinach, and brownie batter ingredients

Spinach brownies are a fun and healthier treat. You can enjoy the rich chocolate flavor while sneaking in some greens. It’s a great way to include nutrition in a delicious dessert.

To make spinach brownies, you will need fresh spinach, flour, eggs, and cocoa powder. The spinach is chopped finely and mixed into your brownie batter. This adds moisture and nutrients without changing the taste much.

You can find a simple recipe on sites like Allrecipes. These brownies can be a hit with kids and adults alike.

Ingredients

  • 10 ounces fresh spinach, rinsed and chopped
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup cocoa powder
  • 1/4 cup butter, melted

Cooking Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the chopped spinach with eggs and melted butter.
  3. Add sugar, cocoa powder, flour, salt, and baking powder.
  4. Stir until well mixed.
  5. Pour the batter into a greased baking dish.
  6. Bake for 20-25 minutes.
  7. Let cool before cutting into squares. Enjoy!

9) Lightened Up Chicken Pot Pie

A golden-brown chicken pot pie sits on a rustic wooden table, steam rising from the flaky crust. Fresh vegetables peek out from the creamy filling

This Lightened Up Chicken Pot Pie is a fantastic choice for a comforting meal without the extra calories. You can use pureed cauliflower instead of cream, which keeps the dish creamy and delicious.

Using Greek yogurt in the sauce adds protein and flavor while keeping it light. It all comes together quickly in one skillet, making it easy to prepare on a busy night.

Feel free to load it up with your favorite veggies. This dish is not only healthier but still packed with that classic chicken pot pie taste.

10) Gardenscape Bread

A bountiful garden with fresh vegetables, herbs, and flowers, set against a backdrop of a rustic bread bakery

Gardenscape Bread is a fun and colorful recipe that allows you to create a beautiful dish using your favorite veggies. It’s perfect for a snack or as a side at meals.

You’ll need Simple Mills Artisan Bread Mix as a base, which makes it easy and delicious. Adding fresh ingredients like cherry tomatoes and herbs offers great flavor and nutrition.

You can customize this bread with various toppings to create your unique gardenscape. It’s a great way to explore new flavors and impress your family and friends.

Ingredients

  • 1 box Simple Mills Artisan Bread Mix
  • 2 eggs
  • 2 tbsp water
  • 2 tbsp apple cider vinegar
  • 4 tbsp olive oil
  • Chives
  • Cherry tomatoes, halved

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the Artisan Bread Mix with eggs, water, vinegar, and olive oil.
  3. Stir in chives and halved cherry tomatoes.
  4. Pour the batter into a baking dish.
  5. Bake for 25-30 minutes, until golden brown.

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