10+ Sirloin Steak Pressure Cooker Recipes for Delicious Meals

Cooking sirloin steak in a pressure cooker can save you time while still delivering delicious results. You can enjoy tender, juicy steak that cooks quickly and makes weeknight dinners easier. Pressure cookers help to lock in flavors and moisture, making your steak flavorful and satisfying.

Whether you’re a seasoned chef or just starting out, there are simple recipes that anyone can try. With a few ingredients and some basic steps, you can create a hearty meal in less time than traditional cooking methods.

Let’s explore some tasty sirloin steak pressure cooker recipes that will impress your family and friends.

1) Sirloin Steak with Garlic Butter Sauce

Making sirloin steak with garlic butter sauce in a pressure cooker is quick and easy. The pressure cooking method helps keep the meat tender while enhancing its flavor.

Start by seasoning your sirloin steaks with salt and pepper.

Heat some oil in the pressure cooker and sear the steaks for a few minutes on each side until browned.

Next, add minced garlic and butter to the pot. This combination will give a rich and savory flavor to the steak.

Then, close the lid and cook on high pressure for about 10 minutes.

Once done, allow the pressure to release naturally. Serve the steaks with the garlic butter sauce drizzled on top for a delicious finish.

Ingredients

• 4 pounds beef top sirloin steaks
• ½ cup butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Oil for searing

Cooking Instructions

1. Season sirloin steaks with salt and pepper.
2. Heat oil in the pressure cooker.
3. Sear steaks for a few minutes on each side.
4. Add garlic and butter to the pot.
5. Close the lid and cook on high pressure for 10 minutes.
6. Allow natural pressure release.
7. Serve with garlic butter sauce.

2) Tender Beef Tips in Savory Gravy

Making tender beef tips in savory gravy is simple and rewarding. The pressure cooker helps infuse flavor while keeping the meat juicy and tender. You’ll love serving this dish over mashed potatoes or noodles.

To start, choose cuts like top sirloin or tenderloin for the best texture. You can enhance the taste with onion, garlic, and a splash of Worcestershire sauce. This combination creates a rich gravy you’ll want to savor.

Ingredients

• 2 pounds sirloin steak, cubed
• 1 onion, diced
• 2 cups beef broth
• 1/4 cup Worcestershire sauce
• 1/2 cup flour
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Cooking Instructions

1. Heat the pressure cooker on medium heat and add oil.
2. Brown the beef cubes in batches, then set aside.
3. Sauté the onions until soft.
4. Add flour, beef broth, and Worcestershire sauce, stirring well.
5. Return the beef to the pot, season with salt and pepper.
6. Lock the lid and cook on high pressure for 20 minutes (200°F/93°C).
7. Allow a natural release for 10 minutes before serving.

3) Simple Sirloin with Mushroom Gravy

Making a simple sirloin with mushroom gravy in your pressure cooker is quick and delicious. Start with tender sirloin steak, which cooks perfectly under pressure. The gravy adds rich flavor that complements the meat well.

You will need mushrooms, onion, garlic, and beef broth to make the gravy. These ingredients blend together to create a tasty sauce that enhances the sirloin.

Ingredients

• 1 pound sirloin steak
• 1 cup sliced mushrooms
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 tablespoons flour

Cooking Instructions

1. Season the sirloin steak with salt and pepper.
2. Heat olive oil in the pressure cooker on the sauté setting.
3. Sear the steak for 2-3 minutes per side.
4. Add onion and garlic, cooking until softened.
5. Stir in mushrooms and cook for another minute.
6. Sprinkle flour over the mixture and mix well.
7. Pour in beef broth and stir again.
8. Close the lid and cook on high pressure for 10 minutes (245°F/118°C).
9. Allow for a natural release for 10 minutes.

4) Sautéed Sirloin Strips with Onions

Sautéing sirloin strips with onions is a delicious and easy way to enjoy this cut of beef. The combination of tender strips and caramelized onions adds great flavor to your meal.

Start by cutting the sirloin into thin strips. Season them with salt and pepper to taste.

In your pressure cooker, heat some oil over medium-high heat. Add the sirloin strips in batches to avoid overcrowding. Sear them for a few minutes until browned.

Next, add sliced onions and continue cooking until they soften. Add a splash of beef broth for extra moisture and flavor.

Now, secure the lid and set the pressure cooker to cook for 3 minutes at high pressure (around 250°F or 121°C). Once done, release pressure naturally for a few minutes before opening.

Ingredients

• 1 pound sirloin steak, sliced into strips
• 1 large onion, sliced
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• 1/2 cup beef broth

Cooking Instructions

1. Season the sirloin strips with salt and pepper.
2. Heat oil in the pressure cooker on medium-high.
3. Sear the strips in batches until browned.
4. Add sliced onions and cook until softened.
5. Pour in beef broth.
6. Close the lid and cook on high for 3 minutes.
7. Release pressure naturally for a few minutes, then open.

5) Instant Pot Sirloin Stir Fry

Making a delicious sirloin stir fry in your Instant Pot is quick and simple. You’ll enjoy tender beef and vibrant vegetables all cooked together for a tasty meal.

Start by slicing your sirloin into thin strips. This helps the beef cook evenly and soak up the flavors of the sauce.

Prepare your favorite vegetables, like bell peppers and broccoli. They add color and nutrition to your dish.

Add a tablespoon of vegetable oil to the Instant Pot and set it to ‘Sauté’ mode. Once the oil is hot, add the beef strips and cook until browned.

Next, toss in the vegetables and your choice of sauce, such as soy sauce or teriyaki. Close the lid and pressure cook for about 5 minutes.

Let the pressure release naturally for the best results.

Ingredients

• 1 pound sirloin steak
• 2 cups mixed vegetables (bell peppers, broccoli)
• 1 tablespoon vegetable oil
• 1/4 cup soy sauce or teriyaki sauce

Cooking Instructions

1. Slice the sirloin into thin strips.
2. Prepare the vegetables.
3. Set the Instant Pot to ‘Sauté’ and heat the oil.
4. Add the beef strips and brown them.
5. Add vegetables and sauce.
6. Close the lid and cook on high pressure for 5 minutes.
7. Allow natural pressure release.

6) Herb-Crusted Sirloin Roast

For a tasty herb-crusted sirloin roast, start with a good cut of meat. You can use a pressure cooker to make it juicy and full of flavor.

Begin by creating a marinade with olive oil, garlic, and your favorite herbs like rosemary and thyme. Rub this mix all over the roast and let it sit for a bit.

Place the roast in your pressure cooker and add some beef broth for extra moisture. Cook it at high pressure for about 60 minutes (160°C).

Once it’s done, let the pressure release naturally for the best results. This method ensures a tender, flavorful roast that you will enjoy.

Ingredients:

• 3-4 lbs sirloin roast
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 1 cup beef broth
• Salt and pepper to taste

Cooking Instructions:

1. Mix olive oil, garlic, herbs, salt, and pepper.
2. Rub the marinade onto the roast.
3. Let it sit for 30 minutes.
4. Place the roast in the pressure cooker.
5. Add beef broth around it.
6. Cook on high pressure for 60 minutes.
7. Release pressure naturally before serving.

7) Peppercorn-Crusted Sirloin Medallions

Peppercorn-crusted sirloin medallions are a delicious way to enjoy steak. The crust adds a wonderful flavor that complements the tender meat. You can easily make this dish in your pressure cooker for a quick and tasty meal.

To start, you will need beef tenderloin or sirloin steaks, black pepper, and a few other ingredients. Searing the steaks first helps lock in the juices, making your medallions even more flavorful.

For cooking, set your pressure cooker to medium-high heat. Sear the steaks for a couple of minutes on each side. Then, add any vegetables you like and pressure cook for about 10 minutes at 400°F (200°C) for perfect results.

Ingredients

• 4 (8-ounce) sirloin steaks
• 4 tablespoons cracked black pepper
• 2 tablespoons olive oil
• 1 teaspoon salt
• Optional: fresh herbs or garlic

Cooking Instructions

1. Season the steaks with salt and cracked black pepper.
2. Heat olive oil in your pressure cooker.
3. Sear the steaks for 2-3 minutes on each side.
4. Add optional herbs or garlic, if using.
5. Close the lid and pressure cook for 10 minutes.
6. Let the pressure release naturally before serving.

8) Sweet and Spicy Sirloin Bites

For a delicious twist on sirloin, try these sweet and spicy bites. They are perfect for a quick dinner or a tasty appetizer.

Start with tender chunks of sirloin. Season them with a mix of brown sugar, chili powder, and your favorite spices. This combination will give your bites a nice balance of sweetness and heat.

You’ll want to cook these in your pressure cooker to lock in all the flavors. In just a few minutes, you’ll have juicy, flavorful bites ready to enjoy.

Ingredients

• 1 pound sirloin steak, cut into bite-sized pieces
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1/4 cup soy sauce

Cooking Instructions

1. In a bowl, mix brown sugar, chili powder, garlic powder, and salt.
2. Toss sirloin pieces in the spice mix.
3. Set your pressure cooker to sauté mode and heat olive oil.
4. Add the seasoned steak and cook until browned.
5. Pour soy sauce over the steak.
6. Close the lid and cook on high pressure for 8 minutes (175°C).
7. Release the steam, serve hot, and enjoy!

9) Classic Sirloin Steak with Tomato Relish

This classic sirloin steak dish is both simple and tasty. You’ll enjoy the rich flavors of the steak paired with a fresh tomato relish.

Start by seasoning your sirloin steak with salt and pepper. Then, sear it in your pressure cooker until it’s browned on both sides. After that, you should cook it at high pressure for about 10 minutes. This should give you a juicy result.

While the steak cooks, prepare the tomato relish. Combine diced tomatoes, red onion, cilantro, and lime juice. This relish adds a refreshing kick to your steak.

Serve the steak with the tomato relish on top for a vibrant presentation. Enjoy this satisfying meal with your favorite side dishes.

Ingredients:

• 2 sirloin steaks
• Salt and pepper
• 2 cups diced tomatoes
• 1/4 cup diced red onion
• 2 tablespoons chopped cilantro
• 1 tablespoon lime juice

Cooking Instructions:

1. Season sirloin steaks with salt and pepper.
2. Sear steaks in the pressure cooker until browned.
3. Cook at high pressure for 10 minutes.
4. Mix tomatoes, onion, cilantro, and lime juice for relish.
5. Serve steaks topped with tomato relish.

10) Balsamic Glazed Sirloin

Balsamic glazed sirloin is a delicious way to enjoy steak. The rich flavor of balsamic vinegar adds a nice sweetness that enhances the meat. This dish is simple to make in your pressure cooker.

To start, you will need sirloin steak, balsamic vinegar, olive oil, garlic, and some spices for seasoning. Cooking this dish takes less than an hour, making it perfect for a busy night.

Once you have everything ready, sear the steak in your pressure cooker to lock in the juices. Then, add the balsamic glaze and cook under pressure for a tender, flavorful meal.

Ingredients

• 1 pound sirloin steak
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• Salt and pepper to taste

Cooking Instructions

1. Season the sirloin with salt and pepper.
2. Heat olive oil in the pressure cooker using the “sear” setting.
3. Sear the steak for 3-4 minutes on each side.
4. Add balsamic vinegar and garlic.
5. Seal the cooker and cook on high pressure for 8 minutes.
6. Let the pressure release naturally for 5 minutes before serving.