10+ Skillet Chicken Recipes for Quick and Delicious Meals

Skillet chicken recipes are a great way to prepare a delicious meal with minimal fuss. Whether you’re looking for a quick weeknight dinner or something special for the family, these recipes can fit the bill. Cooking chicken in a skillet helps keep it juicy and flavorful, making it a perfect choice for busy cooks.

With various flavors and easy methods, skillet chicken can be a versatile addition to your culinary repertoire. From creamy sauces to aromatic herbs, these recipes allow you to explore different tastes while enjoying the benefits of a one-pan meal.

1) Juicy Skillet Chicken Breasts

Cooking juicy skillet chicken breasts is easy and delicious. Start with fresh chicken breasts to help keep the meat tender and moist.

Season your chicken with salt, pepper, and your favorite spices. You can also use a bit of oil or butter in the skillet to add flavor.

Cook the chicken over medium heat. Ensure the internal temperature reaches 165°F (75°C) for safe eating. Following these steps helps you avoid dry chicken.

Ingredients

• 2 chicken breasts
• Salt and pepper
• Olive oil or butter
• Optional spices (garlic powder, paprika)

Cooking Instructions

1. Heat 1 tablespoon of olive oil or butter in a skillet over medium heat.
2. Season chicken breasts with salt, pepper, and any optional spices.
3. Place chicken in the skillet and cook for 6-7 minutes on each side.
4. Ensure the chicken reaches an internal temperature of 165°F (75°C).
5. Remove from heat and let rest for a few minutes before serving.

2) French Onion Chicken Skillet

French Onion Chicken Skillet is a delicious dish that brings together the rich flavors of French onion soup and tender chicken. This recipe is simple and perfect for a cozy dinner at home.

You will start by cooking chicken cutlets in a skillet. Once they are browned, remove them and add sliced onions. Cook the onions until they are caramelized and soft. This step really enhances the flavor.

Next, add some broth to create a tasty sauce. Place the chicken back in the skillet, then top with melted Gruyère cheese for a creamy finish.

Ingredients

• 2 chicken cutlets
• 2 large onions, sliced
• 1 cup chicken broth
• 1 cup Gruyère cheese, shredded
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Cook chicken cutlets until browned, about 5-7 minutes per side.
3. Remove chicken and add onions to the skillet.
4. Cook onions until caramelized, about 10-15 minutes.
5. Add chicken broth and stir.
6. Return chicken to the skillet.
7. Top with Gruyère cheese.
8. Cover and simmer for 5 minutes until cheese melts.

3) Garlic Herb Butter Chicken

Garlic Herb Butter Chicken is a quick and tasty dish. You will love how easy it is to make. It comes together in just 20 minutes, perfect for a busy weeknight.

To start, you’ll sear tender chicken breasts until golden brown. The chicken is then topped with a rich garlic and herb butter sauce. This sauce adds a wonderful flavor that makes the chicken juicy and delicious.

You can serve this dish with rice or veggies for a complete meal. It’s gluten-free and low carb, so it fits various diets.

Ingredients

• 2 chicken breasts
• 3 tablespoons of butter
• 4 cloves of garlic, minced
• Fresh herbs (like parsley or thyme)
• Salt and pepper to taste

Cooking Instructions

1. Heat a pan over medium-high heat (about 375°F or 190°C).
2. Season the chicken with salt and pepper.
3. Sear the chicken for 6-7 minutes on each side until cooked through.
4. In the last few minutes, add butter and garlic to the pan.
5. Spoon the garlic butter sauce over the chicken and sprinkle with herbs before serving.

4) Lemon Garlic Skillet Chicken

Lemon garlic skillet chicken is a quick and tasty meal. You can prepare it in just about 30 minutes, making it perfect for a busy weeknight. The combination of lemon juice and garlic provides great flavor and keeps the chicken juicy.

To start, you will need chicken breasts, butter, garlic, lemon juice, and cream. This dish usually serves about four people, so it’s great for families.

Ingredients

• 4 chicken breasts
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup lemon juice
• 1/2 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Melt the butter in a skillet over medium-high heat.
2. Add the chicken breasts and season with salt and pepper.
3. Cook for about 5-7 minutes on each side until cooked through.
4. Add minced garlic and cook for 1 minute.
5. Pour in lemon juice and heavy cream, stirring well.
6. Simmer for 2-3 minutes until slightly thickened.

5) Skillet Chicken Thighs with Cream Sauce

This dish is perfect for a quick and tasty dinner. You’ll enjoy the juicy chicken thighs coated in a rich cream sauce. It’s simple enough for a weeknight but elegant for guests.

To start, heat your skillet over medium-high heat. Sear the chicken thighs until they are golden brown. You want them to get nice and crispy.

Next, make the cream sauce with garlic and other spices. Pour it over the chicken, letting it simmer until the thighs are cooked through.

You’ll love how the flavors come together in one pan. This recipe keeps cleanup easy, too!

Ingredients

• 4 chicken thighs
• 1 tablespoon oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat skillet over medium-high heat.
2. Add oil, then chicken thighs.
3. Sear for about 5-7 minutes on each side.
4. Remove chicken and set aside.
5. In the same skillet, add minced garlic.
6. Pour in heavy cream and stir.
7. Return chicken to skillet, simmer until cooked through.
8. Season with salt and pepper, and garnish with parsley.

6) Cashew Chicken Skillet

Cashew Chicken Skillet is a quick and tasty dish perfect for busy nights. You can whip it up in about 20 minutes. The combination of tender chicken, fresh vegetables, and crunchy cashews makes this meal satisfying.

For the sauce, mix together soy sauce, garlic, and a touch of sesame oil. This gives the dish a flavorful kick. Using a skillet makes it easy to cook everything in one pan.

Feel free to add your favorite veggies like bell peppers or broccoli. They bring extra color and nutrition to the dish.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons cornstarch
• 2 tablespoons oil
• 3 cups mixed vegetables (like carrots and bell peppers)
• 1/2 cup cashews
• 1/4 cup soy sauce
• 2 cloves garlic, minced

Cooking Instructions

1. Cut the chicken into bite-sized pieces.
2. Toss the chicken with cornstarch.
3. Heat oil in a skillet over medium heat.
4. Add the chicken and cook until golden brown.
5. Stir in vegetables and cook until tender.
6. Add cashews, soy sauce, and garlic.
7. Cook for 2 more minutes, mixing well.

7) Curried Chicken Skillet

A Curried Chicken Skillet is perfect for a quick and delicious meal. This dish combines tender chicken with warm spices for a satisfying dinner.

Start by heating oil in a skillet. Then, add minced ginger and garlic for flavor. After that, add your chicken pieces and cook until they’re golden brown.

Next, stir in some curry powder and let those spices coat the chicken well. You can also add vegetables like peas and bell peppers for extra color and nutrition.

Cook everything together until the chicken is fully cooked and the veggies are tender. Serve it warm with rice or naan to soak up the tasty sauce.

Ingredients

• 1 pound chicken thighs, cut into cubes
• 2 tablespoons oil
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 2 tablespoons curry powder
• 1 cup peas
• 1 bell pepper, chopped

Cooking Instructions

1. Heat oil in a skillet over medium heat (350°F/175°C).
2. Add minced ginger and garlic.
3. Add chicken cubes and cook until golden.
4. Sprinkle curry powder over the chicken.
5. Add peas and bell peppers.
6. Cook until chicken is fully cooked.
7. Serve and enjoy!

8) Mediterranean Chicken Skillet

This Mediterranean Chicken Skillet is a tasty option for a quick dinner. You can have it ready in about 30 minutes. The dish is full of vibrant flavors that bring a taste of the Mediterranean right to your kitchen.

You will use ingredients like sun-dried tomatoes, capers, and artichoke hearts. They all combine with chicken for a delicious meal. The creamy lemon sauce adds a nice touch to this dish.

Ingredients

• 1 pound (450g) boneless, skinless chicken breasts
• 4 tablespoons olive oil
• 1 pint cherry tomatoes
• 1 cup marinated artichoke hearts, quartered
• 3 tablespoons capers
• 1 cup heavy cream
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh basil for garnish

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add chicken and cook until golden brown, about 6-7 minutes per side.
3. Stir in cherry tomatoes, artichokes, and capers.
4. Pour in heavy cream and lemon juice, stirring well.
5. Cook for 5 minutes, seasoning with salt and pepper.
6. Garnish with fresh basil and serve.

9) Pan-Roasted Chicken Breasts

Pan-roasting chicken breasts is a simple and tasty way to prepare a meal. The cooking method keeps the chicken juicy while giving it a nice golden-brown crust.

Start with a hot skillet and a bit of oil. Place the chicken in the skillet skin-side down. Cook until the skin is deep golden brown, about 6 minutes. This searing helps lock in flavor.

After browning, you can finish cooking the chicken in the oven. Set it to 400°F (200°C) and bake until the internal temperature reaches 165°F (74°C).

For added flavor, consider herbs like thyme or rosemary. You can also add butter during cooking for richness.

Ingredients

• Chicken breasts
• Cooking oil
• Salt and pepper
• Fresh herbs (like thyme or rosemary)
• Butter (optional)

Cooking Instructions

1. Heat oil in a skillet over medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Add chicken to the skillet, skin-side down.
4. Cook for about 6 minutes without moving.
5. Transfer skillet to preheated oven at 400°F (200°C).
6. Bake until chicken reaches 165°F (74°C).
7. Optionally, add butter and herbs in the last minutes of cooking.

10) Easy Weeknight Skillet Chicken

Making Easy Weeknight Skillet Chicken is quick and satisfying. You can have a delicious meal ready in just about 30 minutes. This dish is perfect for busy nights when you want something tasty without much fuss.

Start by heating some olive oil in a skillet over medium heat. Then, add chicken thighs or breasts and cook until they’re golden brown on both sides. You can season them with salt, pepper, and your favorite herbs.

Next, add vegetables like bell peppers or broccoli for extra flavor and nutrition. Cook everything together until the chicken is fully cooked through.

This recipe is a great way to enjoy a homemade meal without long preparation. Enjoy your meal with a side salad or rice for a complete dinner.

Ingredients:

• Chicken thighs or breasts
• Olive oil
• Salt
• Pepper
• Vegetables (bell peppers, broccoli, etc.)
• Herbs (optional)

Cooking Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add the chicken and cook until golden brown.
3. Season with salt and pepper.
4. Add vegetables and cook until chicken is done.
5. Serve and enjoy!