10+ Skirt Steak Recipes Asian: Flavorful Dishes to Savor

Skirt steak is a flavorful cut of meat that can truly shine with Asian-inspired recipes. These dishes not only enhance the natural taste of the steak, but they also bring in a delightful mix of spices and ingredients that elevate your meal.

Whether you’re grilling, stir-frying, or marinating, there are plenty of ways to enjoy this cut of beef in Asian cuisine.

Using tender skirt steak as your base, you can explore various cooking methods that highlight its rich flavor. Asian marinades like soy sauce, sesame oil, and ginger can transform your dish into something special and satisfying.

With some creativity and the right ingredients, you can create a memorable meal that impresses family and friends.

1) Grilled Korean-Style Skirt Steak

Grilled Korean-style skirt steak is flavorful and simple to prepare. The marinade combines soy sauce, sesame oil, garlic, and brown sugar to enhance the natural taste of the meat.

First, marinate your skirt steak for at least 30 minutes. This allows the flavors to soak in, making the steak tender and delicious.

Preheat your grill to about 450°F (232°C). When ready, grill the steak for about 4-5 minutes on each side for a medium-rare finish.

Let the steak rest for a few minutes after grilling. Then, slice it against the grain and enjoy!

Ingredients

• 2 pounds skirt steak
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced

Cooking Instructions

1. Combine soy sauce, brown sugar, sesame oil, and garlic in a bowl.
2. Marinate the skirt steak in the mixture for at least 30 minutes.
3. Preheat the grill to 450°F (232°C).
4. Grill the steak for 4-5 minutes on each side.
5. Let it rest for a few minutes before slicing against the grain.

2) Asian Marinated Skirt Steak with Crispy Rice

This dish combines tender skirt steak with a flavorful Asian marinade. The marinade includes soy sauce, sriracha, garlic, and honey. These ingredients give the steak a delicious, savory taste.

Cooking the steak quickly on the grill highlights these bold flavors. Pair the steak with crispy rice for extra texture. The rice adds a nice crunch that balances the meal.

You will enjoy this dish for a quick and tasty dinner option.

Ingredients:

• 1 pound skirt steak
• 1/4 cup soy sauce
• 2 tablespoons sriracha
• 2 cloves garlic, minced
• 2 tablespoons honey
• 2 cups cooked rice
• 1 tablespoon oil for frying

Cooking Instructions:

1. In a bowl, mix soy sauce, sriracha, garlic, and honey.
2. Place the skirt steak in a large bag and pour in the marinade. Let it sit for 2-3 hours.
3. Heat a grill to medium-high (about 400°F or 200°C).
4. Cook the steak for about 4-5 minutes on each side or until desired doneness.
5. Heat oil in a pan and fry the cooked rice until crispy.
6. Slice the steak and serve over crispy rice. Enjoy!

3) Mongolian Beef Skirt Steak

Mongolian beef skirt steak is a delicious way to enjoy this flavorful cut. You’ll appreciate the tender pieces of beef coated in a sweet and savory sauce.

To start, slice your skirt steak thinly. This helps the beef cook quickly and absorb the sauce’s flavors.

Next, prepare the sauce with soy sauce, brown sugar, and garlic for the perfect balance of sweet and salty. Cook it all together in a hot pan for a tasty stir-fry.

Serve this dish over rice for a hearty meal. The tender beef and sauce create a satisfying combination you’ll love. Enjoy your cooking!

Ingredients

• 1 pound skirt steak
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• Cooked rice, for serving

Cooking Instructions

1. Slice the skirt steak thinly against the grain.
2. In a bowl, mix soy sauce, brown sugar, and minced garlic.
3. Heat vegetable oil in a pan over medium-high heat.
4. Add the skirt steak and cook until browned.
5. Pour the sauce over the beef and stir until coated.
6. Serve over cooked rice.

4) Five Spice Honey Soy Skirt Steak

This recipe combines sweet and savory flavors that enhance the natural taste of skirt steak. You’ll enjoy a delicious meal with simple ingredients.

To start, gather soy sauce, honey, Chinese five-spice powder, garlic, and some sesame oil. This mixture will create a tasty marinade.

Marinate your skirt steak in the mixture for at least 30 minutes. For the best flavor, let it sit for a few hours in the refrigerator.

When ready, heat your grill to 400°F (200°C). Cook the steak for about 3-4 minutes per side for a medium-rare finish.

Once done, let the steak rest for a few minutes. Slice it against the grain for the best texture.

Ingredients:

• 1 lb skirt steak
• ¼ cup soy sauce
• 2 tbsp honey
• 1 tsp Chinese five-spice powder
• 2 cloves garlic, minced
• 1 tbsp sesame oil

Cooking Instructions:

1. In a bowl, mix soy sauce, honey, five-spice powder, garlic, and sesame oil.
2. Marinate the skirt steak in the mixture for 30 minutes or longer.
3. Preheat the grill to 400°F (200°C).
4. Grill the steak for 3-4 minutes on each side.
5. Let it rest for a few minutes before slicing.

5) Spicy Sweet Ginger Skirt Steak

This Spicy Sweet Ginger Skirt Steak is a delightful dish with a perfect balance of flavors. The marinade combines ginger, garlic, soy sauce, and a hint of sweetness from honey.

To start, let the skirt steak marinate for a few hours or overnight for the best flavor. When you’re ready, heat your grill to about 400°F (200°C).

Grill the steak for about 4-5 minutes on each side, depending on your preferred doneness. Let it rest before slicing it against the grain for a tender bite.

Ingredients

• 1 ½ lbs (680 g) skirt steak
• 3 tablespoons soy sauce
• 2 tablespoons fresh ginger, minced
• 2 cloves garlic, minced
• 2 tablespoons honey
• Salt and pepper, to taste

Cooking Instructions

1. In a bowl, mix soy sauce, ginger, garlic, and honey.
2. Marinate the skirt steak for at least 2 hours.
3. Preheat the grill to 400°F (200°C).
4. Grill steak for 4-5 minutes on each side.
5. Let rest, then slice against the grain and serve.

6) Lemongrass and Lime Skirt Steak

This Lemongrass and Lime Skirt Steak is a quick and tasty option for dinner. The combination of lemongrass and lime gives the meat a bright and fresh flavor. You will enjoy how easy it is to prepare.

Start by marinating the skirt steak in a blend of minced lemongrass, lime juice, garlic, and soy sauce. Let it sit for at least 30 minutes to soak up those flavors. Then, grill the steak over high heat for about 8-10 minutes, cooking it to your liking.

Slice the steak against the grain for the best texture. Serve it with a side of rice or noodles to complete your meal.

Ingredients

• 1 pound skirt steak
• 2 stalks lemongrass, minced
• Juice of 2 limes
• 3 cloves garlic, minced
• 1/4 cup soy sauce

Cooking Instructions

1. In a bowl, combine minced lemongrass, lime juice, garlic, and soy sauce.
2. Place the skirt steak in the marinade for at least 30 minutes.
3. Preheat your grill to high heat (about 450°F or 232°C).
4. Grill the steak for 8-10 minutes, flipping halfway.
5. Let it rest for a few minutes, then slice against the grain and serve.

7) Sesame Garlic Soy Skirt Steak

This delicious skirt steak recipe is packed with flavor. The marinade combines soy sauce, sesame oil, and garlic for a tasty bite. You’ll love how easy it is to make.

To prepare, mix soy sauce, sesame oil, minced garlic, and a touch of honey in a bowl. Allow the skirt steak to marinate for at least 30 minutes. For best results, marinate for a few hours.

Heat your grill to 450°F (232°C) and place the marinated steak on it. Grill for about 3-4 minutes per side for a perfect medium-rare. Let it rest for a few minutes before slicing.

Ingredients

• 1 ½ lbs skirt steak
• ¼ cup soy sauce
• 2 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp honey

Cooking Instructions

1. In a bowl, mix soy sauce, sesame oil, garlic, and honey.
2. Marinate the skirt steak for at least 30 minutes.
3. Preheat the grill to 450°F (232°C).
4. Grill the steak for 3-4 minutes on each side.
5. Let the steak rest for a few minutes before slicing.

8) Sake Marinated Skirt Steak

Sake marinated skirt steak is a delicious way to enjoy this cut of meat. The sake adds a unique flavor that enhances the beef’s natural taste.

To prepare the marinade, combine sake, soy sauce, garlic, and a bit of sugar. Let the skirt steak soak in this mixture for at least 30 minutes to absorb all those flavors.

When ready to cook, grill the steak over high heat. Aim for an internal temperature of 130°F (54°C) for medium-rare. Let it rest for a few minutes before slicing.

Ingredients

• 1 ½ – 2 lbs skirt steak
• ¼ cup sake
• ¼ cup soy sauce
• 3 cloves garlic, minced
• 2 tablespoons sugar

Cooking Instructions

1. In a bowl, mix sake, soy sauce, minced garlic, and sugar.
2. Place the skirt steak in the marinade; cover and refrigerate for 30 minutes.
3. Preheat your grill to high heat.
4. Grill the steak for about 5-7 minutes on each side.
5. Check for 130°F (54°C) before removing it.
6. Let the steak rest for 5 minutes.
7. Slice and serve.

9) Cinnamon and Ginger Glazed Skirt Steak

For a flavorful twist on skirt steak, try a cinnamon and ginger glaze. This combination adds warmth and sweetness to the meat, making it a delightful dish.

Start by marinating the steak overnight in a mix of soy sauce, grated ginger, and ground cinnamon. This helps the flavors soak in, ensuring a tasty result.

When you’re ready to cook, grill the steak at high heat. The ideal temperature is about 450°F (232°C). Cook each side for around 4-6 minutes. Let it rest a bit before slicing to keep it juicy.

Ingredients

• 1 pound skirt steak
• 1/4 cup soy sauce
• 2 teaspoons grated ginger
• 1 teaspoon ground cinnamon
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix soy sauce, ginger, cinnamon, honey, salt, and pepper.
2. Marinate the skirt steak in this mixture overnight.
3. Preheat the grill to 450°F (232°C).
4. Remove steak from marinade and let excess drip off.
5. Grill for 4-6 minutes on each side.
6. Let the steak rest for a few minutes before slicing.

10) Soy Ginger Scallion Skirt Steak

This Soy Ginger Scallion Skirt Steak is a tasty way to enjoy this flavorful cut of meat. The marinade combines soy sauce, ginger, and fresh scallions for a delicious kick.

Start by marinating the skirt steak for at least 30 minutes. The longer it sits, the more the flavors will soak in.

You can grill or broil the steak to your desired doneness.

Serve it sliced with a sprinkle of extra scallions on top for that perfect finish. Enjoy the savory taste with rice or noodles for a complete meal.

Ingredients:

• 1 lb skirt steak
• 1/4 cup soy sauce
• 1 tablespoon fresh ginger, minced
• 2 scallions, sliced
• 2 tablespoons vegetable oil
• 1 clove garlic, minced

Cooking Instructions:

1. In a bowl, mix soy sauce, ginger, scallions, oil, and garlic.
2. Marinate the skirt steak for at least 30 minutes.
3. Preheat the grill to medium-high (about 400°F or 200°C).
4. Grill the steak for 4-5 minutes on each side.
5. Let the steak rest for a few minutes before slicing and serving.