10+ Slider Recipes to Delight Your Taste Buds

If you’re looking for a fun and tasty way to serve your guests, slider recipes are a perfect choice. These mini sandwiches are easy to make and can be filled with a variety of ingredients to suit any taste. Whether you’re hosting a party, watching a game, or enjoying a family meal, sliders can add a tasty twist to your menu.

From classic cheeseburgers to inventive combinations, sliders can satisfy everyone. You can mix and match flavors, making them a versatile option for any occasion. Get ready to explore the delicious world of sliders that will impress both friends and family alike!

1) Cheeseburger Sliders with Hawaiian Rolls

Cheeseburger sliders are a tasty and fun meal. Using Hawaiian rolls makes them sweet and soft. They are perfect for parties or family dinners.

To make these sliders, you will need ground beef, cheese, and some onions. It is easy to bake them all together for a delicious treat. You can set them out with a dipping sauce for extra flavor.

These sliders are quick to prepare and cook. They will be a hit with both kids and adults. Enjoy these delightful bites at your next gathering!

Ingredients:

• 1.5 pounds ground beef
• 1 package of Kings Hawaiian Rolls
• 8-10 slices of American cheese
• 1/4 cup shredded cheddar cheese
• 2 tablespoons chopped onion

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Sauté onions until soft.
3. Cook the ground beef with onions.
4. Place the bottom halves of the rolls in a baking dish.
5. Add the beef mixture and cheese on top.
6. Cover with the top halves of the rolls.
7. Bake for 15-20 minutes until golden and cheese melts.

2) Ham and Swiss Cheese Sliders

Ham and Swiss cheese sliders are a tasty and easy dish to make. They offer a great combination of flavors and textures. The soft Hawaiian rolls perfectly complement the savory ham and creamy cheese.

Start by layering slices of ham and Swiss cheese on each roll. You can use sweet or honey ham for added flavor. Drizzle a simple butter sauce with seasonings over the top to enhance the taste.

These sliders bake well in your oven. Preheat it to 350°F (175°C) and bake until the cheese melts and the top is golden brown. They’ll make a wonderful dish for gatherings or family dinners.

Ingredients

• 24 sweet Hawaiian rolls
• 24 slices of ham
• 24 slices of Swiss cheese
• 1 cup of melted butter
• 1 tablespoon of poppy seeds

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half.
3. Layer ham and Swiss cheese on the bottom halves.
4. Place the top halves on the sliders.
5. Drizzle melted butter and sprinkle poppy seeds on top.
6. Bake for about 15-20 minutes, until golden and bubbly.

3) Pulled Pork Sliders with BBQ Sauce

Pulled pork sliders are a delicious choice for any meal. They are created using tender pulled pork mixed with your favorite barbecue sauce. The flavors are rich and comforting.

To start, you can use store-bought pulled pork or make your own. Make sure to choose a good quality BBQ sauce to enhance the taste.

Serve the pulled pork on sweet slider buns for a perfect bite. Adding a bit of coleslaw on top provides a nice crunch and balances the dish.

These sliders are ideal for parties or casual dinners. They are easy to prepare and always a hit with guests.

Ingredients

• 12 slider buns
• 3 cups pulled pork
• 1/2 cup BBQ sauce
• Coleslaw (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the pulled pork with BBQ sauce in a bowl.
3. Place pulled pork on the slider buns.
4. Optionally, add coleslaw on top.
5. Serve and enjoy!

4) Grilled Chicken and Pineapple Sliders

Grilled chicken and pineapple sliders are a delicious treat. The sweet, juicy pineapple pairs perfectly with the tender chicken. It’s a fun way to enjoy a tasty meal.

To make these sliders, you start by marinating the chicken for flavor. Grilling adds a nice smoky touch. Toasting the buns can also enhance the taste.

These sliders are perfect for parties or family gatherings. You can serve them with a side of chips or a salad.

Ingredients

• 2 cups chicken, sliced
• 1 cup pineapple rings
• 8 slider buns
• 1/2 cup BBQ sauce
• 1/4 cup red onion, thinly sliced
• Lettuce leaves

Cooking Instructions

1. Preheat the grill to medium heat (about 350°F or 175°C).
2. Marinate the chicken in BBQ sauce for 30 minutes.
3. Grill the chicken until cooked through, about 6-7 minutes per side.
4. Grill the pineapple rings for 2-3 minutes on each side.
5. Assemble the sliders with chicken, pineapple, red onion, and lettuce on the buns.

5) Philly Cheesesteak Sliders

Philly cheesesteak sliders are a fun twist on the classic sandwich. They are perfect for parties or a cozy dinner at home. You’ll love the tender beef, sautéed onions, and melted cheese packed in soft rolls.

To make these sliders, start with fresh ingredients. Use thinly sliced beef and colorful bell peppers for a tasty bite. Don’t forget the provolone cheese; it melts beautifully.

These sliders come together quickly. They can bake in the oven until everything is warm and gooey. You can serve them with chips or a side salad for a complete meal.

Ingredients

• 1 pound beef top sirloin steaks, thinly sliced
• 1 large onion, thinly sliced
• 1 large green pepper, thinly sliced
• 1 tablespoon olive oil
• 8 slices provolone cheese
• 12 slider rolls

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a pan and sauté onions and peppers until soft.
3. Add the sliced beef and cook until browned.
4. Place the beef mixture on the slider rolls.
5. Top with provolone cheese.
6. Bake for 10-12 minutes until the cheese melts.

6) Mini Salmon Burgers

Mini salmon burgers are a tasty and healthy option for your slider parties. They are easy to make and perfect for any gathering or picnic. The fresh salmon gives these burgers great flavor and texture.

You can enjoy them on mini buns with your favorite toppings. Use a flavorful sauce like garlic aioli to enhance the taste. These sliders are sure to please your guests.

Ingredients

• 1 can (15 oz) salmon, drained and flaked
• 1 egg, beaten
• ¼ cup mayonnaise
• 20 RITZ crackers, finely crushed
• 1 green onion, sliced
• Salt and pepper to taste
• Mini burger buns

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the salmon, egg, mayonnaise, crackers, green onion, salt, and pepper.
3. Form the mixture into small patties.
4. Place the patties on a baking sheet and bake for 15-20 minutes.
5. Serve on mini buns with your favorite toppings. Enjoy!

7) Vegetarian Roasted Veggie Sliders

Roasted veggie sliders are a tasty and healthy option for your next meal. You can enjoy them at lunch or dinner. They feature a mix of colorful vegetables packed with flavor.

Start by preheating your oven to 400°F (200°C). Prepare your favorite veggies like onions, bell peppers, mushrooms, and tomatoes. Toss them in olive oil, salt, and pepper for extra taste.

Once the veggies are ready, roast them until tender. Then, layer the roasted veggies on your choice of slider buns. You can add some cheese or a special sauce if you like.

These sliders are easy to customize. Feel free to add your favorite toppings to make them even better!

Ingredients

• Slider buns
• Onions
• Bell peppers
• Mushrooms
• Tomatoes
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Chop the vegetables.
3. Toss veggies with olive oil, salt, and pepper.
4. Roast in the oven until tender.
5. Assemble veggies on slider buns.
6. Add toppings if desired.

8) Spicy Chicken Sliders

Spicy chicken sliders are a fun and tasty dish. They are perfect for parties or quick meals. You can make them with juicy, grilled chicken seasoned with your favorite spices.

To add flavor, mix the chicken with a spicy sauce. You can use garlic mayo or a tangy buffalo sauce for extra kick. Then, pile on your favorite cheese for a delicious melt.

These sliders can be served on mini buns for easy handling. Pair them with fresh veggies or coleslaw to balance the spiciness. Your friends and family will love these flavorful bites!

Ingredients

• 1 pound chicken breasts, cooked and shredded
• 1/2 cup spicy sauce (like buffalo or hot sauce)
• 1 cup shredded cheese
• 8 slider buns
• Optional toppings (like garlic mayo or coleslaw)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the shredded chicken with the spicy sauce.
3. Place the mixture on the slider buns.
4. Top with shredded cheese.
5. Bake for 15-20 minutes or until cheese is melted.
6. Add any optional toppings and serve warm.

9) Tomato and Mozzarella Sliders

Tomato and mozzarella sliders are a delightful twist on the classic Caprese salad. These sliders are fresh, tasty, and perfect for any gathering.

You can start with small rolls and layer in slices of ripe tomatoes and creamy mozzarella. Add fresh basil leaves for that burst of flavor. A drizzle of balsamic glaze on top adds a sweet touch.

These sliders are simple to make. They can also be enjoyed warm or cold, making them versatile for any occasion.

Ingredients

• Slider rolls
• Fresh mozzarella cheese, sliced
• Ripe tomatoes, sliced
• Fresh basil leaves
• Balsamic glaze

Cooking Instructions

1. Slice the slider rolls in half.
2. Layer a slice of mozzarella on the bottom half of each roll.
3. Add a slice of tomato and a basil leaf on top.
4. Drizzle with balsamic glaze.
5. Place the top half of the roll back on and serve.

10) Meatball Marinara Sliders

Meatball marinara sliders are a delicious treat that everyone will love. They are perfect for parties, game days, or a cozy family dinner.

Start with soft Hawaiian rolls as your base. Add juicy meatballs topped with rich marinara sauce. Finish with melted cheese for that gooey goodness.

These sliders are easy to make and even easier to enjoy. You can serve them with extra marinara on the side for dipping, making them even more fun to eat.

Ingredients

• 12 Hawaiian rolls
• 12 cooked meatballs
• 1 to 1 ½ cups marinara sauce
• 1 to 2 cups shredded mozzarella cheese
• ¼ cup butter, melted
• Garlic powder (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.

3. Then, layer the cooked meatballs evenly on the rolls.

4. After that, pour marinara sauce over the meatballs.

5. Sprinkle shredded mozzarella cheese on top.

6. Place the top halves of the rolls over the cheese.

7. Next, brush the tops with melted butter and sprinkle with garlic powder.

8. Bake for 15-20 minutes until the cheese is melted and the rolls are golden.