10+ Slow Cooker Beef Recipes for Easy and Delicious Meals

Slow cookers are a great way to create delicious meals with minimal effort. You can enjoy hearty flavors without spending hours in the kitchen. A variety of beef recipes can help you make tender and flavorful dishes that your family will love.

Using a slow cooker not only saves time but also enhances the flavors of your ingredients. Whether you’re looking for a comforting beef stew or a savory pot roast, there’s a recipe to suit your taste. Your slow cooker can help you create memorable meals that bring everyone to the table.

1) Classic Beef Stew with Red Wine

Classic beef stew with red wine is a comforting dish perfect for any day. You will love how tender the beef becomes after slow cooking. The red wine adds rich flavor and depth to the broth.

As the stew cooks, your home will fill with delightful aromas. This recipe is simple and requires just a few ingredients.

Ingredients

• 2 pounds beef chuck, cut into chunks
• 4 carrots, sliced
• 4 potatoes, diced
• 1 onion, chopped
• 3 cups beef broth
• 1 cup red wine
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Brown the beef chunks in the oil, then transfer them to the slow cooker.
3. Add carrots, potatoes, onion, garlic, and tomato paste to the slow cooker.
4. Pour in beef broth and red wine.
5. Season with salt and pepper.
6. Cook on low for 8 hours (about 95°C) or high for 4 hours (about 190°C). Enjoy!

2) Savory Beef Bourguignon

Savory Beef Bourguignon is a classic French dish that brings warmth and flavor to your dinner table. It’s made with tender beef, vegetables, and a rich sauce, all cooked slowly to enhance the taste.

You can start with chunks of beef, sautéed with onions and garlic. Then, add red wine, carrots, mushrooms, and herbs for a hearty stew.

This dish simmers for hours in your slow cooker, allowing the flavors to mix perfectly. When you arrive home, the delicious aroma will fill your kitchen and make your mouth water.

Ingredients

• 2 pounds beef chuck, cut into chunks
• 4 slices bacon, diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 cups red wine
• 2 cups beef broth
• 1 tablespoon thyme
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup mushrooms, sliced

Cooking Instructions

1. Cook bacon in the slow cooker until crisp.
2. Remove bacon and brown the beef in the bacon fat.
3. Add onions and garlic; cook until soft.
4. Stir in carrots, mushrooms, wine, and herbs.
5. Add beef broth, salt, and pepper.
6. Cover and cook on low for 8 hours (about 90°C).
7. Serve warm with bread or over mashed potatoes.

3) Tender Pot Roast Delight

A tender pot roast is a classic dish that brings warmth to any meal. You will love how easy it is to make in your slow cooker. The beef slowly cooks in its juices, creating a rich and delicious flavor.

To start, you’ll need some chuck roast, potatoes, carrots, and onions. Season the meat well for extra taste. Cooking low and slow helps the beef become perfectly tender.

Slow cook your pot roast on low for about 8 hours (around 93°C) or on high for 4 to 5 hours (about 121°C). The result is meat that falls apart and veggies that are soft and flavorful.

Ingredients

• 3-4 lbs chuck roast
• 4 carrots, chopped
• 4 potatoes, diced
• 1 onion, sliced
• 1 packet onion soup mix
• 1 cup beef broth

Cooking Instructions

1. Place the chuck roast in the slow cooker.
2. Add carrots, potatoes, and onion.
3. Sprinkle onion soup mix over the top.
4. Pour beef broth into the cooker.
5. Cover and cook on low for 8 hours or high for 4-5 hours.
6. Serve warm and enjoy!

4) French Dip Sandwiches

French dip sandwiches are a tasty and satisfying meal made using your slow cooker. You start with tender beef, which you can cook slowly until it’s easy to shred. The beef is paired with sweet onions and topped with melted cheese.

Serve the beef on crusty rolls with a side of au jus for dipping. The rich flavor of the beef combined with the savory broth makes each bite delicious.

This recipe is perfect for a gathering or a cozy dinner at home. Plus, it requires minimal effort, letting you enjoy more time with family and friends.

Ingredients

• 2 to 3 pounds boneless beef roast
• 1 onion, sliced
• 2 cups beef broth
• 1 packet onion soup mix
• 1 and 1/2 cups beer (optional)
• Crusty rolls
• Sliced cheese (like provolone or mozzarella)

Cooking Instructions

1. Place the sliced onions at the bottom of your slow cooker.
2. Add the beef roast on top of the onions.
3. Pour in the beef broth, onion soup mix, and beer.
4. Cover and cook on low for 8 hours (about 93°C).
5. Once cooked, shred the beef and serve on rolls, topped with cheese and au jus.

5) Hearty Cabbage Rolls

Hearty cabbage rolls are a comforting dish perfect for your slow cooker. These rolls are made with ground beef, rice, and fragrant spices, all wrapped in tender cabbage leaves. Cooking them in tomato sauce adds a rich flavor that you will love.

To make them, start by preparing your ingredients. You will need fresh cabbage leaves, seasoned ground beef, cooked rice, and tomato sauce. Each roll is filled with the mixture before being placed in the slow cooker.

Your slow cooker does most of the work. Set it on low for about 6-8 hours, and you’ll have a delicious meal waiting for you.

Ingredients

• 1 medium head of cabbage
• 1 pound ground beef
• 1 cup cooked rice
• 2 cups tomato sauce
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions

1. Remove the core from the cabbage and boil leaves until tender.
2. In a bowl, mix ground beef, rice, onion powder, salt, and pepper.
3. Fill each cabbage leaf with the mixture and roll tightly.
4. Place rolls in the slow cooker and pour tomato sauce on top.
5. Cook on low for 6-8 hours (about 165°F or 74°C).

6) Zesty Barbecue Brisket

Zesty barbecue brisket is a fantastic dish that is both easy to prepare and full of flavor. You can enjoy it as sandwiches or served with your favorite sides.

To make this tasty brisket, you will need a slow cooker. This method allows the meat to become tender and soak up the delicious barbecue sauce. The blend of spices adds a kick that you will love.

Ingredients:

• 3 to 4 pounds of beef brisket
• 1 cup of barbecue sauce
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• Salt and pepper to taste

Cooking Instructions:

1. Season the brisket with garlic powder, onion powder, salt, and pepper.
2. Place the brisket in the slow cooker.
3. Pour the barbecue sauce over the brisket.
4. Cook on low for 8 hours (about 93 degrees Celsius) or high for 4 hours (about 150 degrees Celsius).
5. Once done, shred the meat and mix it with the sauce before serving.

7) Sizzling Beef Fajitas

Sizzling beef fajitas are delicious and fun to make in a slow cooker. You can enjoy tender beef along with colorful bell peppers and onions. The rich spices make each bite burst with flavor.

To prepare, slice your beef into strips and season it with your favorite spices. Combine it with sliced bell peppers and onions in your slow cooker.

Cook on low for about 6-8 hours (around 140-175 degrees Fahrenheit or 60-80 degrees Celsius). This allows the flavors to mix and the beef to become nice and tender.

Serve your fajitas in warm tortillas with your preferred toppings like salsa, cheese, or guacamole. Enjoy a tasty meal that’s sure to please everyone!

Ingredients

• 1.5 lbs beef skirt steak
• 2 bell peppers (any color)
• 1 onion
• 2 tablespoons fajita seasoning
• 1 tablespoon olive oil
• Tortillas
• Optional toppings (salsa, cheese, guacamole)

Cooking Instructions

1. Slice the beef, bell peppers, and onion.
2. In a bowl, mix the beef with fajita seasoning and olive oil.
3. Place the mixture into the slow cooker.
4. Cover and cook on low for 6-8 hours (140-175°F or 60-80°C).
5. Serve in warmed tortillas with optional toppings.

8) Creamy Stroganoff

Creamy Stroganoff is a comforting dish that you can easily make in your slow cooker. It features tender beef cooked in a rich, creamy sauce that pairs perfectly with egg noodles.

Start by combining beef, onions, and mushrooms in your slow cooker. You can season the mixture with salt and pepper for added flavor.

Pour in a creamy sauce made with sour cream or cream of mushroom soup.

Cook on low for about 8 hours (or high for 5 hours) until the beef is tender. Serve it hot over cooked egg noodles for a hearty meal.

Ingredients

• 1.5 lbs beef (stew meat or steak)
• 1 onion, chopped
• 8 oz mushrooms, sliced
• 1 cup sour cream
• 2 cups beef broth
• Salt and pepper to taste
• Egg noodles (for serving)

Cooking Instructions

1. Place beef, onions, and mushrooms in the slow cooker.
2. Add salt and pepper to season.
3. Pour in beef broth.
4. Cook on low for 8 hours or high for 5 hours.
5. Stir in sour cream before serving.
6. Serve over cooked egg noodles.

9) Spicy Korean Beef

This Spicy Korean Beef recipe is easy to make and packed with flavor. It’s a perfect dish for your slow cooker. You will enjoy the combination of sweet and spicy tastes that make each bite delicious.

To start, you’ll need beef, soy sauce, sesame oil, and several spices. Garlic and ginger add depth, while brown sugar gives it a sweet balance.

Serve this beef over rice or noodles for a complete meal. It’s a dish that your family will love.

Ingredients

• 2 pounds beef chuck roast
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1/2 teaspoon red pepper flakes
• 1 onion, sliced

Cooking Instructions

1. Place the beef in the slow cooker.
2. Add soy sauce, sesame oil, brown sugar, garlic, ginger, and red pepper flakes.
3. Stir to combine and then add the sliced onion.
4. Cook for 8 hours on low (about 170°C) or 4 hours on high (about 340°C).
5. Serve over rice or noodles.

10) Tangy Pepper Steak

Tangy pepper steak is a delicious and easy meal to prepare in your slow cooker. It’s a great dish packed with tender beef, colorful bell peppers, and a tasty sauce.

Start by placing sliced beef and thinly sliced onions in your slow cooker. Add bell peppers for a burst of color and flavor.

For the sauce, combine soy sauce, vinegar, and a touch of brown sugar. This creates a delightful tangy taste. Pour the sauce over the beef and vegetables.

Cook on low for about 6-8 hours (about 140-175 degrees Fahrenheit or 60-80 degrees Celsius) until the beef is tender. Serve with rice for a complete meal.

Ingredients

• 1 lb (450 g) beef, sliced
• 1 cup bell peppers, sliced
• 1 onion, sliced
• 1/4 cup soy sauce
• 2 tablespoons vinegar
• 2 tablespoons brown sugar

Cooking Instructions

1. Place beef and onions in the slow cooker.
2. Add the sliced bell peppers on top.
3. Mix soy sauce, vinegar, and brown sugar in a bowl.
4. Pour the sauce over the beef and veggies.
5. Cook on low for 6-8 hours.
6. Serve with rice.