10+ Slow Cooker Recipes Beans: Delicious and Easy Dishes to Try!

If you’re looking for easy and delicious meal options, slow cooker bean recipes are a perfect choice. These recipes are great for saving time while providing nutritious and hearty meals for your family. Slow cookers allow the flavors to blend beautifully, giving you tender beans with minimal effort.

Whether you’re preparing a cozy dinner or a meal for a gathering, these recipes can be adapted to suit your taste. You can mix different ingredients and seasonings to create the perfect dish. You’ll discover how simple it is to enjoy healthy meals without spending hours in the kitchen.

1) Crock Pot Pintos with Bacon

Crock Pot pintos with bacon are a delicious and easy meal. The slow cooker lets the flavors mix together while you do other things. Using bacon adds a savory taste to the beans.

To make this dish, you will need pinto beans, bacon, onion, garlic, and spices. The bacon gives the beans a smoky flavor that makes every bite enjoyable.

Ingredients

• 1 pound (about 450 g) dried pinto beans
• 4 strips of bacon, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 cups (about 950 mL) water or broth

Cooking Instructions

1. Rinse the pinto beans and remove any debris.
2. In a skillet, cook the chopped bacon until crispy.
3. Add the bacon, onion, and garlic to the slow cooker.
4. Add the rinsed beans, salt, pepper, and water or broth.
5. Cook on high for 4 to 6 hours (about 204 to 232 degrees Fahrenheit or 95 to 111 degrees Celsius) or on low for 6 to 8 hours (about 185 to 210 degrees Fahrenheit or 85 to 99 degrees Celsius).

2) Spicy Black Bean Chili

Spicy black bean chili is a warm and flavorful dish perfect for any day. It comes together easily in a slow cooker, allowing you to enjoy a hearty meal with minimal effort.

You will need black beans, tomatoes, chili powder, and garlic for a base full of flavor. Adding ground beef or turkey can give it extra protein. You can also mix in corn and bell peppers for more texture.

This chili cooks well on low for about 6 to 8 hours (about 175 to 180 degrees Fahrenheit or 80 to 82 degrees Celsius). Just let it simmer, and you’ll have a delicious meal ready when you are.

Ingredients

• 2 cups dry black beans
• 1 can diced tomatoes
• 1 onion, chopped
• 1 tablespoon chili powder
• 4 cloves garlic, minced
• 1 pound ground beef or turkey (optional)
• 1 can corn (optional)
• Salt and pepper to taste

Cooking Instructions

1. Rinse and sort black beans.
2. Add beans and tomatoes to the slow cooker.
3. Stir in chopped onion, garlic, and chili powder.
4. If using, add ground meat and corn.
5. Season with salt and pepper.
6. Cook on low for 6 to 8 hours.

3) Vegetarian White Bean Soup

This delicious Vegetarian White Bean Soup is easy to make in your slow cooker. It’s perfect for a cozy meal on a chilly day. You can enjoy the warmth of this soup packed with flavor and good nutrition.

Start by rinsing and draining your white beans. Add them to the slow cooker with chopped celery, onion, and garlic. Toss in some spices and your favorite vegetable broth for a tasty base.

This soup is not only filling but also customizable. Feel free to add leafy greens or other veggies you have on hand. Cook on low for about 6-8 hours or until everything is tender.

Ingredients

• 3 cans white beans, rinsed and drained
• 1 cup chopped celery
• 1 cup chopped onion
• 3 cloves garlic, minced
• 4 cups vegetable broth
• Salt and pepper to taste

Cooking Instructions

1. Rinse and drain the white beans.
2. Chop the celery and onion.
3. Place beans, celery, onion, garlic, and broth in the slow cooker.
4. Season with salt and pepper.
5. Cook on low for 6-8 hours (about 175°F to 80°C).
6. Stir and serve hot.

4) Southern-Style Baked Beans

Southern-style baked beans are a hearty and flavorful dish. They are perfect for picnics, cookouts, or family dinners. The combination of sweet and savory ingredients makes them a crowd favorite.

To prepare, you’ll use canned beans, bacon, brown sugar, and BBQ sauce. These ingredients blend together for a delicious taste. You can also add onions for extra flavor.

Ingredients

• 3 cans of beans (such as pork and beans)
• 1 cup BBQ sauce
• 1/2 cup brown sugar
• 1/2 onion, chopped
• 4 strips of bacon, chopped

Cooking Instructions

1. In your slow cooker, combine the canned beans, BBQ sauce, brown sugar, and chopped onions.
2. Add the chopped bacon on top.
3. Cook on low for 6-8 hours (approximately 93-104 degrees Celsius) or on high for 3-4 hours (approximately 149-160 degrees Celsius). Enjoy!

5) Mexican Charro Beans

Mexican Charro Beans are a delicious and flavorful dish. They are often made with pinto beans, which are the star of the recipe. A mix of bacon, tomatoes, and spices makes these beans truly special.

You can easily prepare them in your slow cooker. Just let the ingredients simmer together for hours. This allows the flavors to blend well and become rich.

Charro Beans can be served as a side dish or main meal. They pair perfectly with rice or tortillas.

Ingredients

• 1 pound dry pinto beans
• 6 slices bacon, chopped
• 4 medium Roma tomatoes, chopped
• 2 medium onions, chopped
• 2 jalapeños, diced
• 4 cloves garlic, minced
• 6 cups water

Cooking Instructions

1. Soak the pinto beans overnight in water.
2. Drain and rinse the beans.
3. Add beans and all other ingredients to your slow cooker.
4. Pour in 6 cups of water.
5. Cook on low for 8 hours (about 93°C) or high for 4 hours (about 149°C).
6. Stir occasionally and enjoy!

6) Garlic-Lime Black Beans

Garlic-Lime Black Beans are a tasty and simple dish that you can make in your slow cooker. The combination of garlic and lime adds a refreshing flavor to the beans. This dish can be a great side or a base for other meals.

Start by adding rinsed black beans, chopped garlic, and lime juice into your slow cooker. You can also include some cumin and onion for extra flavor.

Cook the mixture on high for about 4 hours (204°C) or on low for about 8 hours (93°C). Make sure to stir it occasionally, so the flavors mix well.

Ingredients

• 1 pound black beans
• 4 cloves garlic, minced
• 1 lime, juiced
• 1 teaspoon cumin
• 1 onion, chopped
• 4 cups vegetable broth

Cooking Instructions

1. Rinse the black beans and place them in the slow cooker.
2. Add minced garlic, lime juice, cumin, and chopped onion.
3. Pour in the vegetable broth.
4. Cook on high for 4 hours or low for 8 hours.
5. Stir occasionally and enjoy!

7) Smoky Ham Hock Beans

Smoky ham hock beans are a delicious and comforting dish. They combine hearty beans with the rich flavor of smoked ham hocks. This dish is perfect for a cozy meal at home.

To make smoky ham hock beans, start by rinsing your beans. Add them to your slow cooker with chopped onions and garlic. Then, toss in the ham hocks for extra flavor.

Pour in enough water to cover the ingredients. Set your slow cooker on low for 6 to 8 hours, or until the beans are tender. The result is a savory dish packed with flavor.

Ingredients

• 1 pound dry beans (such as great northern or pinto)
• 2-3 smoked ham hocks
• 1 onion, diced
• 4 cloves garlic, minced
• 6 cups water
• Salt and pepper to taste

Cooking Instructions

1. Rinse the beans and add them to the slow cooker.
2. Add the diced onion and minced garlic.
3. Place the smoked ham hocks on top.
4. Pour in 6 cups of water.
5. Season with salt and pepper.
6. Cook on low for 6 to 8 hours (180°F to 160°C).

8) Coconut Curry Chickpeas

Coconut curry chickpeas are a delicious and simple meal you can prepare in your slow cooker. This dish blends chickpeas with coconut milk and spices for a tasty vegan option. You will love the warmth and flavor it brings to your table.

To make this recipe, just add canned chickpeas, diced tomatoes, and coconut milk to your slow cooker. You can also include sweet potatoes and bell peppers for extra texture and taste. Season with curry powder and let it cook.

Ingredients

• 2 cans of chickpeas, drained and rinsed
• 1 can of coconut milk
• 1 can of diced tomatoes
• 2 medium sweet potatoes, diced
• 1 bell pepper, chopped
• 2 tablespoons of curry powder
• Salt and pepper to taste

Cooking Instructions

1. Add the chickpeas, coconut milk, and diced tomatoes to the slow cooker.
2. Stir in the sweet potatoes and bell peppers.
3. Sprinkle curry powder, salt, and pepper over the ingredients.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm and enjoy!

9) Lemon Garlic Butter Beans

Lemon garlic butter beans are a delicious and easy dish to make in your slow cooker. This recipe features tender butter beans with a creamy garlic sauce that is brightened by fresh lemon juice.

You will need just a few simple ingredients, and it cooks with minimal effort. Start by gathering your butter beans, garlic, and seasonings. Once you set everything in the slow cooker, relax while it does all the work.

The beans will soak up the flavors beautifully, giving you a tasty meal that pairs well with rice or crusty bread. It’s perfect for busy weeknights or when you’re looking to impress guests with minimal fuss.

Ingredients

• 2 cans butter beans (15 oz each), drained and rinsed
• 4 cloves garlic, minced
• 1 lemon, juiced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (optional)

Cooking Instructions

1. Add butter beans, garlic, olive oil, salt, and pepper to the slow cooker.
2. Squeeze the lemon juice over the mixture.
3. Stir everything together gently.
4. Cover and cook on low for 4-6 hours or until heated through.
5. Optional: Stir in fresh herbs before serving.

10) Kale and Cannellini Stew

This Kale and Cannellini Stew is a hearty recipe that’s perfect for slow cooking. The combination of kale, cannellini beans, and tomatoes creates a rich flavor that warms you up. You’ll love how simple it is to prepare.

To make this stew, add chopped kale, cannellini beans, diced tomatoes, and Italian sausage to your slow cooker. Then, season it with garlic and herbs to enhance the taste. Allow it to cook on low for several hours.

The stew will fill your kitchen with a wonderful aroma as it cooks. Serve it hot with crusty bread for a filling meal.

Ingredients

• 1 bunch kale, chopped
• 1 can cannellini beans, rinsed
• 1 can diced tomatoes
• 1 pound Italian sausage (optional)
• 2 cloves garlic, minced
• 1 teaspoon dried herbs (like thyme or oregano)
• Salt and pepper to taste
• 4 cups vegetable or chicken broth

Cooking Instructions

1. Add chopped kale and cannellini beans to a slow cooker.
2. Then, pour in the diced tomatoes and broth.
3. After that, add minced garlic and dried herbs.
4. If you are using sausage, slice it and add it to the pot.
5. Finally, season with salt and pepper.
6. Cook on low for 6-8 hours (170°F to 190°F or 77°C to 88°C).
7. Enjoy!