10+ Smoked Brisket Recipes to Delight Your Taste Buds

10+ Smoked Brisket Recipes to Delight Your Taste Buds

ByCook Fanatic Team Reading Time: 8 minutes

Smoked brisket is a dish that stands out for its flavorful and tender meat. With the right recipes and techniques, you can create a mouthwatering brisket that will impress family and friends. Whether you’re a seasoned grill master or a beginner in the kitchen, there are plenty of ways to enjoy this classic dish.

A platter of sliced smoked brisket surrounded by herbs and spices

Smoking brisket allows you to infuse deep, rich flavors while ensuring a juicy texture. As you explore various smoked brisket recipes, you’ll discover unique rubs, marinades, and cooking methods that can elevate your brisket from good to extraordinary. Prepare to dive into a world of deliciousness that can turn any meal into a special occasion.

1) Classic Texas-Style Smoked Brisket

A large Texas-style smoker billowing with fragrant smoke, a juicy brisket sizzling on the grill, surrounded by a rustic outdoor setting

To make a classic Texas-style smoked brisket, you start with a good cut of meat. A full packer brisket is best, weighing around 12 to 15 pounds.

The seasoning is simple. You only need kosher salt and black pepper. Some people like to add garlic powder for extra flavor.

Smoke the brisket low and slow. Keep your smoker temperature around 225°F (about 107°C). This process can take several hours, so be patient!

When it’s done, let the brisket rest before slicing. This helps keep it juicy and tender.

Ingredients

  • 12-15 lbs Full Packer Brisket
  • Kosher Salt
  • Black Pepper
  • Garlic Powder (optional)

Cooking Instructions

  1. Trim the brisket of excess fat.
  2. Season generously with salt and pepper.
  3. Preheat your smoker to 225°F (107°C).
  4. Place the brisket in the smoker.
  5. Smoke for several hours until tender.
  6. Let it rest, then slice against the grain.

2) Smoked Brisket with Spicy Rub

A large smoked brisket covered in a spicy rub, resting on a wooden cutting board surrounded by herbs and spices

For a tasty smoked brisket, start with a spicy rub. You can mix ingredients like coarse salt, black pepper, garlic powder, and smoked paprika. This blend gives the meat a deep flavor.

Rub the mixture all over the brisket. Allow it to sit for a while so the spices absorb into the meat. The longer it sits, the better the taste.

When your smoker is ready, set it to 225°F (about 107°C). Place the brisket inside and smoke it low and slow. This helps the meat become tender and juicy.

Check the internal temperature of the brisket. It should reach about 195°F (90°C) for the best results. Enjoy the delicious flavors!

Ingredients

  • Coarse kosher salt
  • Coarse black pepper
  • Garlic powder
  • Smoked paprika
  • Onion powder

Cooking Instructions

  1. Mix the spices together in a bowl.
  2. Rub the spice mix on the brisket.
  3. Preheat the smoker to 225°F (107°C).
  4. Smoke the brisket until it reaches 195°F (90°C).
  5. Let it rest before slicing.

3) Easy Backyard Smoked Brisket

A backyard smoker billows fragrant smoke as a juicy brisket cooks low and slow over smoldering coals

Smoking a brisket at home can be simple and rewarding. With the right technique, you can achieve tender, flavorful meat that impresses family and friends.

Start by choosing a nice cut of brisket, preferably around 10-12 pounds. Season it generously with salt, pepper, and your favorite rub. Let the meat sit at room temperature for about an hour before cooking.

Prepare your smoker to a steady temperature of 225°F (107°C). Place the brisket fat side up on the grill grates. Smoke for about 1 to 1.5 hours per pound, adding wood chips for flavor as needed.

Use a meat thermometer to check for an internal temperature of 195°F (90°C) for perfect tenderness. Once done, let it rest for at least 30 minutes before slicing.

Ingredients

  • 10-12 pounds of brisket
  • Salt
  • Black pepper
  • Your favorite rub (optional)

Cooking Instructions

  1. Season brisket and let it rest for an hour.
  2. Preheat smoker to 225°F (107°C).
  3. Place brisket on smoker fat side up.
  4. Smoke 1 to 1.5 hours per pound.
  5. Check internal temperature (195°F / 90°C).
  6. Rest for 30 minutes before slicing.

4) Perfect Smoked Brisket on a Pellet Grill

A pellet grill with a perfectly smoked brisket, surrounded by wood chips and emitting a delicious smoky aroma

To make perfect smoked brisket on a pellet grill, start with a good quality brisket. Look for one that has plenty of marbling for extra flavor and tenderness.

Season the brisket with your favorite rub. Common ingredients include salt, pepper, and garlic powder. Let it sit for a few hours to absorb the flavors.

Preheat your pellet grill to 225°F (107°C). Place the brisket fat-side up on the grill grate. Using a water pan can help maintain moisture during the cooking process.

Cook the brisket until it reaches an internal temperature of 165°F (74°C). This might take around 8 to 10 hours, depending on the size.

Once done, let it rest for at least 30 minutes before slicing.

Ingredients

  • 1 whole brisket (5-10 pounds)
  • Your favorite rub (salt, pepper, garlic powder)

Cooking Instructions

  1. Rub the brisket with seasoning.
  2. Preheat pellet grill to 225°F (107°C).
  3. Place brisket on grill fat-side up.
  4. Cook until it reaches 165°F (74°C).
  5. Let it rest for 30 minutes before slicing.

5) Hot and Fast Smoked Brisket

A large, sizzling brisket smokes over hot coals in a rustic outdoor smoker. Flames lick the meat as it cooks quickly to perfection

Hot and fast smoked brisket is a great way to enjoy delicious brisket without spending all day cooking. This method cooks the brisket at higher temperatures, usually around 325°F (163°C).

To start, you should trim the brisket to remove excess fat. Then, slather it with mustard and season it with your favorite rub. Placing the brisket on the smoker is the next step.

Cook it for about 4.5 to 5 hours. Keep an eye on the temperature to ensure it comes out juicy and tender.

Ingredients

  • 1 whole beef brisket
  • Yellow mustard
  • Your favorite BBQ rub
  • Wood chips for smoking

Cooking Instructions

  1. Preheat your smoker to 325°F (163°C).
  2. Trim the brisket, removing excess fat.
  3. Coat the brisket with mustard.
  4. Season with BBQ rub.
  5. Place the brisket in the smoker.
  6. Cook for 4.5 to 5 hours, monitoring the temperature.

6) Brisket with a Hard and Crusty Bark

A large, glistening brisket sits on a smoking grill, its exterior covered in a hard, dark crust. The aroma of smoky meat fills the air

A hard and crusty bark on your brisket adds a delicious layer of flavor. To achieve this, proper air flow is key during smoking. Make sure your smoker allows enough air to circulate around the meat.

You’ll want to use a coarse rub. This helps create surface area for the smoke to cling to, enhancing the bark’s texture. During cooking, aim for a steady temperature around 225°F (about 107°C).

Keep an eye on the internal temperature of the brisket. You can wrap it once it gets close to 175°F (about 80°C) if you wish. This can help keep it moist while still allowing the bark to form.

Ingredients

  • 1 Full Packer Brisket (12-15 lbs)
  • Kosher Salt
  • Black Pepper
  • Garlic Powder
  • Beef Tallow

Cooking Instructions

  1. Preheat your smoker to 225°F (107°C).
  2. Apply the coarse rub to the brisket evenly.
  3. Place the brisket in the smoker.
  4. Monitor the temperature until it reaches 175°F (80°C).
  5. Optionally, wrap the brisket to retain moisture.
  6. Continue smoking until fully cooked and tender.

7) Garlic and Paprika Smoked Brisket

A large brisket covered in garlic and paprika, smoking on a grill

This smoked brisket recipe features garlic and paprika for a flavorful twist. The combination creates a delicious crust that enhances the brisket’s natural taste.

Start with a well-trimmed brisket. Rub a mixture of garlic powder, paprika, salt, and pepper all over the meat. Make sure it’s even and generous for the best flavor.

Preheat your smoker to 225°F (107°C). Place the brisket in the smoker and cook low and slow. Monitor the internal temperature until it reaches around 195°F (90°C). This will make it tender and juicy.

Let the brisket rest before slicing. This helps keep the juices inside.

Ingredients:

  • 4-5 pounds beef brisket
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper

Cooking Instructions:

  1. Trim the brisket.
  2. Mix garlic powder, paprika, salt, and pepper.
  3. Rub the mixture on the brisket.
  4. Preheat smoker to 225°F (107°C).
  5. Smoke the brisket until it reaches 195°F (90°C).
  6. Let it rest before slicing.

8) The Bold Flavor Brisket Recipe

A sizzling brisket on a smoking grill, surrounded by aromatic herbs and spices, with a rich, bold flavor emanating from the juicy meat

For a tasty smoked brisket, you will need a few key ingredients. This recipe focuses on bold flavors that make your brisket stand out.

Start with a full packer brisket, between 12-15 lbs. Season it simply with kosher salt and black pepper. You can also add garlic powder for an extra kick.

Choosing the right wood is important. Oak, mesquite, or hickory will give your brisket that rich, smoky flavor you crave.

Ingredients

  • 12-15 lbs full packer brisket
  • Kosher salt
  • Black pepper
  • Garlic powder
  • Hardwood for smoking (oak, mesquite, or hickory)

Cooking Instructions

  1. Rub the brisket with kosher salt and black pepper.
  2. Let it sit at room temperature for about an hour.
  3. Preheat your smoker to 225°F (107°C).
  4. Place the brisket in the smoker.
  5. Smoke for 1 hour per pound, until it reaches an internal temperature of 195°F (91°C).
  6. Rest the brisket for at least 30 minutes before slicing.

9) Juicy and Tender Brisket Recipe

A large, glistening brisket sits on a smoking grill, surrounded by aromatic wood chips and herbs

To make a juicy and tender brisket, you need a few key ingredients and some patience. This recipe focuses on creating a melt-in-your-mouth dish that highlights the beef’s natural flavors.

Ingredients

  • 1 whole beef brisket (5-10 pounds)
  • 2 tablespoons salt
  • 2 tablespoons black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/4 cup beef broth
  • Wood chips for smoking (hickory or oak)

Cooking Instructions

  1. Rub the brisket with salt, black pepper, garlic powder, and onion powder.
  2. Preheat your smoker to 225°F (107°C).
  3. Place wood chips in the smoker.
  4. Smoke the brisket for about 12-18 hours until it reaches 195°F (91°C).
  5. Wrap the brisket in foil and let it rest for at least 30 minutes before slicing.

Enjoy your flavorful brisket!

10) Brisket Marinated Overnight

A large, marinated brisket sits on a smoking grill, surrounded by aromatic wood chips

Marinating your brisket overnight can add deep flavor and tenderness. You can create a simple marinade using ingredients you may already have at home.

Mix vinegar, Worcestershire sauce, and some spices in a bowl. This will give the meat a nice tang and enhance the smoky flavor once cooked.

Place the brisket in a large zip-top bag. Pour the marinade over the brisket, making sure it covers the meat well. Seal the bag and refrigerate overnight for the best results.

Ingredients:

  • 1 whole brisket (13-15 lbs or about 5.9-6.8 kg)
  • 1 cup apple cider vinegar
  • 1/2 cup Worcestershire sauce
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper

Cooking Instructions:

  1. Prepare the marinade in a bowl.
  2. Place the brisket in a zip-top bag.
  3. Pour the marinade over the brisket.
  4. Seal the bag and refrigerate overnight.
  5. Smoke the brisket at 225°F (107°C) until tender.

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