10+ Smoked Brisket Recipes Electric Smoker Masterbuilt for Perfectly Tender Results

10+ Smoked Brisket Recipes Electric Smoker Masterbuilt for Perfectly Tender Results

ByCook Fanatic Team Reading Time: 8 minutes

Smoking brisket can be a delicious and rewarding cooking method, especially when using an electric smoker like Masterbuilt. Learning to smoke brisket can elevate your cooking skills and impress your guests.

A plume of smoke rises from the Masterbuilt electric smoker as it cooks a mouthwatering brisket, surrounded by a tantalizing aroma

In this article, you will explore various smoked brisket recipes that utilize the Masterbuilt electric smoker. These recipes will guide you through the process, ensuring you achieve tender and flavorful results every time. With the right ingredients and techniques, you can create a mouthwatering brisket that will be the highlight of any meal.

1) Perfect Brisket with Dry Rub

A juicy brisket sits on a smoking rack inside a Masterbuilt electric smoker, surrounded by aromatic dry rub spices

Creating a perfect brisket starts with a great dry rub. You can make one by mixing spices like paprika, garlic powder, onion powder, oregano, salt, black pepper, and a pinch of cayenne pepper for some heat.

Before applying the rub, trim the fat on your brisket to about ¼ inch. This helps the rub stick and allows the meat to absorb flavors.

Generously coat the brisket with your dry rub.

Set your Masterbuilt electric smoker to 230°F (110°C). Let the brisket sit at room temperature while the smoker preheats.

Once the smoker is ready, place the brisket inside and let it cook until it’s tender and juicy.

Ingredients

  • 1 whole brisket
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon oregano
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper (optional)

Cooking Instructions

  1. Trim the fat from the brisket to about ¼ inch.
  2. Mix the spices to create your dry rub.
  3. Generously apply the rub to the brisket.
  4. Preheat your smoker to 230°F (110°C).
  5. Allow the brisket to sit while the smoker heats up.
  6. Place the brisket in the smoker and cook until tender.

2) Texas-Style Smoked Brisket

A large electric smoker filled with Texas-style smoked brisket, emitting a savory aroma

Texas-style smoked brisket is known for its rich flavor and tender texture. This recipe celebrates the beef’s natural taste while creating a perfect bark on the outside.

To start, you’ll want to season your brisket generously with salt and black pepper. The simple seasoning lets the beef shine through.

Preheat your electric smoker to 250°F (about 120°C). Once it’s ready, place the brisket inside and let it smoke for several hours until it reaches your desired tenderness.

Ingredients

  • 1 whole brisket (about 10-12 pounds)
  • Kosher salt
  • Freshly ground black pepper

Cooking Instructions

  1. Trim excess fat from the brisket.
  2. Season the brisket with salt and pepper.
  3. Preheat your smoker to 250°F (120°C).
  4. Smoke the brisket for about 10-12 hours.
  5. Check the internal temperature; aim for 195°F (90°C) for tenderness.

3) Sweet and Spicy Brisket Delight

A platter of smoked brisket with a sweet and spicy glaze, surrounded by an electric smoker and Masterbuilt logo

This Sweet and Spicy Brisket Delight is a fantastic way to enjoy smoky flavors with a kick. You will love the combination of sweetness and heat that complements the brisket perfectly.

Start by trimming the fat from your brisket. Then, mix your favorite dry rub with paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. This blend will give your meat a nice flavor boost.

You can preheat your electric smoker to 225°F (about 107°C) and get ready to smoke the brisket until it’s tender and juicy. The low and slow method ensures all the flavors soak in.

Ingredients

  • 1 brisket (about 5-7 pounds)
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper

Cooking Instructions

  1. Trim excess fat from the brisket.
  2. Mix all dry ingredients in a bowl.
  3. Rub the mixture all over the brisket.
  4. Preheat the smoker to 225°F (107°C).
  5. Smoke the brisket until tender, about 8-10 hours.

4) Garlic Herb Brisket Smoke

A juicy brisket sizzling on the electric smoker, surrounded by garlic cloves and fresh herbs, with wisps of aromatic smoke rising into the air

For a tasty twist on smoked brisket, try a garlic herb rub. This mix adds great flavor and aroma.

Start by combining minced garlic, dried herbs like thyme and rosemary, salt, and black pepper. Rub this mixture all over your brisket.

Set your electric smoker to 250°F (120°C). Place the brisket in the smoker and add your favorite wood chips for smoke flavor.

Smoke the brisket for about 1.5 to 2 hours per pound. The goal is to reach an internal temperature of 195°F (90°C) for tenderness.

Ingredients

  • 1 (5-10 lb) brisket
  • 6 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 2 tablespoons salt
  • 1 teaspoon black pepper

Cooking Instructions

  1. Mix garlic, herbs, salt, and pepper.
  2. Rub the mixture over the brisket.
  3. Preheat smoker to 250°F (120°C).
  4. Smoke brisket until it reaches 195°F (90°C).

5) Brisket with Hickory Flavor

A hickory-flavored brisket sizzling on the racks of an electric smoker, surrounded by wisps of smoke rising into the air

Hickory wood adds a strong, rich flavor to your brisket that many people love. To start, make sure to trim the fat on your brisket down to about ¼ inch. This helps the smoke flavor penetrate the meat better.

Next, rub your brisket with spices. A simple blend of salt, black pepper, and garlic powder works well. Then, soak hickory wood chips in water for about 30 minutes.

Preheat your Masterbuilt smoker to 250°F (121°C). Once heated, place the brisket on the smoker and add the hickory chips to the smoker box. Smoke your brisket until it reaches an internal temperature of 195°F (90°C) for perfect tenderness.

Ingredients

  • 1 whole brisket
  • ¼ inch of fat trimmed
  • Salt
  • Black pepper
  • Garlic powder
  • Hickory wood chips

Cooking Instructions

  1. Trim the fat on the brisket.
  2. Prepare a seasoning rub with salt, pepper, and garlic powder.
  3. Soak hickory wood chips for 30 minutes.
  4. Preheat your smoker to 250°F (121°C).
  5. Place the brisket in the smoker.
  6. Add soaked hickory chips to the smoker box.
  7. Smoke until the internal temperature reaches 195°F (90°C).

6) Juicy Applewood Smoked Brisket

A thick slab of Applewood Smoked Brisket sizzling on the grates of a Masterbuilt electric smoker, surrounded by wisps of fragrant smoke

Applewood smoked brisket brings a tasty twist to your barbecue. The sweet smoke enhances the natural flavors of the meat, making it tender and juicy.

To start, choose a good cut of brisket. You’ll want to apply a dry rub to season it well. Let it sit for a while to absorb the flavors.

Set your Masterbuilt electric smoker to 250°F (121°C). Add applewood chips for the perfect smokiness. Smoke the brisket for several hours until it reaches a tender texture.

Make sure to wrap the brisket in foil during the last hour to keep it moist.

Ingredients

  • 5-6 lb (2.3-2.7 kg) brisket
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon cayenne pepper (optional)
  • Applewood chips

Cooking Instructions

  1. Preheat the smoker to 250°F (121°C).
  2. Mix the dry rub ingredients together.
  3. Apply the rub generously on the brisket.
  4. Place the brisket in the smoker.
  5. Smoke for 10-12 hours, or until tender.
  6. Wrap in foil during the last hour.
  7. Let rest before slicing and serving.

7) Classic BBQ Brisket Recipe

A brisket smoking in a Masterbuilt electric smoker, surrounded by classic BBQ ingredients like wood chips, seasonings, and a thermometer

For a delicious classic BBQ brisket, start with a good-quality brisket. Trim the excess fat to about a quarter-inch thickness. This helps the seasoning penetrate the meat and ensures juicy results.

Create a rub using paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this mixture generously over the brisket.

Preheat your Masterbuilt electric smoker to 250°F (121°C). Place the brisket inside with the fat side up, making sure it faces the heat. Smoke for several hours, checking the internal temperature until it reaches 195°F (90°C).

Allow the brisket to rest for about 30 minutes before slicing. This keeps the juices inside.

Ingredients

  • 1 whole brisket
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper

Cooking Instructions

  1. Trim the brisket fat.
  2. Mix the rub ingredients and coat the brisket.
  3. Preheat smoker to 250°F (121°C).
  4. Place brisket in the smoker, fat side up.
  5. Smoke until it reaches 195°F (90°C).
  6. Let it rest for 30 minutes before slicing.

8) Maple-Glazed Smoked Brisket

A thick-cut smoked brisket sits on a wooden cutting board, glistening with a maple glaze and surrounded by aromatic herbs and spices

This maple-glazed smoked brisket is a delicious twist on traditional recipes. The sweet glaze pairs perfectly with the rich flavor of smoked brisket.

Start by preparing your brisket with a rub of your choice. Let it sit to absorb the flavors. Preheat your Masterbuilt electric smoker to 225°F (107°C).

As the brisket smokes, mix pure maple syrup with your favorite barbecue sauce. Brush this mixture on the brisket during the last hour of cooking. This adds a beautiful glaze that enhances the taste.

Cook until the brisket reaches an internal temperature of 200°F (93°C). Once done, allow it to rest before slicing.

9) Buttery Brisket with Garlic

A sizzling brisket sits on a smoker rack, surrounded by garlic cloves and butter, with wisps of smoke curling around it

For a deliciously rich smoked brisket, try making buttery brisket with garlic. This recipe combines tender meat with a savory garlic flavor that enhances the natural taste of the brisket.

Start by seasoning your brisket with garlic powder, salt, and black pepper. Let it sit for a little while to absorb the spices. This helps build a great base of flavor.

Next, place the brisket in your electric smoker at 250°F (120°C). Smoke it until it reaches an internal temperature of about 190°F (88°C). This will ensure the meat is tender and juicy.

During the last hour, baste the brisket with melted butter mixed with minced garlic. This adds moisture and a delicious buttery flavor.

Ingredients

  • 1 brisket (about 5-6 lbs)
  • 2 tablespoons garlic powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1/2 cup butter, melted
  • 2 tablespoons minced garlic

Cooking Instructions

  1. Season the brisket with garlic powder, salt, and pepper.
  2. Preheat your electric smoker to 250°F (120°C).
  3. Place the brisket in the smoker.
  4. Smoke until the brisket reaches 190°F (88°C).
  5. Baste with melted butter and minced garlic in the last hour.

10) Cajun-Inspired Brisket Smoke

A rustic outdoor setting with a smoking electric smoker, surrounded by Cajun-inspired spices and a juicy brisket cooking on the grill

To make a Cajun-inspired smoked brisket, start by seasoning your meat with bold flavors. A mix of Cajun spices, including paprika and cayenne pepper, adds a nice kick.

Prepare your electric smoker by preheating it to 250°F (120°C). This temperature allows the brisket to cook evenly and absorb the flavors from the smoke.

Coat the brisket generously with the spice blend and let it rest while the smoker heats up. This helps the seasoning penetrate the meat.

Place the brisket in the smoker and cook it low and slow. Plan for about 1 to 1.5 hours per pound for the best results.

Ingredients

  • One 10-15 lb beef brisket
  • 3/4 cup brown sugar
  • 1 1/2 tbsp Cajun seasoning
  • 1 tsp onion salt
  • 1 tsp black pepper
  • 1/3 tsp cayenne pepper

Cooking Instructions

  1. Preheat your electric smoker to 250°F (120°C).
  2. Mix together the spices in a bowl.
  3. Coat the brisket with the spice mix.
  4. Place the brisket in the smoker.
  5. Smoke for 1 to 1.5 hours per pound.

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