10+ Smoked Salmon and Avocado Recipes You’ll Love

Smoked salmon and avocado are two incredible ingredients that bring a burst of flavor and nutrition to your meals. These recipes will inspire you to enjoy the delicious combinations of these foods, whether you are looking for a quick breakfast, a healthy lunch, or a satisfying snack.

From simple to elaborate dishes, there are many ways to incorporate smoked salmon and avocado into your cooking. You can create everything from toasts and salads to wraps and bowls that not only taste great but also offer a range of health benefits.

1) Smoked Salmon Avocado Toast with Everything Bagel Seasoning

Smoked salmon avocado toast is a delightful meal that’s easy to make. It combines creamy avocado with savory smoked salmon and a sprinkle of everything bagel seasoning. This dish is perfect for breakfast or brunch.

To start, toast your favorite bread until golden brown. While the bread is toasting, mash ripe avocados in a bowl with a bit of salt and pepper.

Spread the mashed avocado generously over the toast. Next, layer on slices of smoked salmon. Finish with a sprinkle of everything bagel seasoning for extra flavor. A squeeze of fresh lemon adds a nice touch.

Ingredients

• 1 ripe avocado
• 2 slices of bread
• 3 oz smoked salmon
• Everything bagel seasoning
• 1 lemon

Cooking Instructions

1. Toast the bread until golden brown.
2. Mash the avocado with salt and pepper.
3. Spread the mashed avocado on the toast.
4. Add the smoked salmon on top.
5. Sprinkle everything bagel seasoning and add lemon juice.

2) Avocado and Smoked Salmon Salad with Dijon Honey Vinaigrette

This Avocado and Smoked Salmon Salad is delicious and easy to make. The creamy avocado pairs perfectly with the smoky flavor of the salmon. The Dijon honey vinaigrette adds a sweet and tangy taste that ties everything together.

To prepare this salad, start with a bed of mixed greens. Then, slice ripe avocados and layer them with smoked salmon. Drizzle the Dijon honey vinaigrette over the top for extra flavor.

This dish is not only tasty but also packed with nutrients. It’s great for lunch or a light dinner.

Ingredients

• 8 cups mixed greens
• 2 ripe avocados
• 8 ounces smoked salmon
• 1/4 cup lemon juice
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1/4 cup olive oil
• Salt and pepper to taste

Cooking Instructions

1. Toss the mixed greens in a bowl.
2. Slice the avocados and arrange them on top of the greens.
3. Add the smoked salmon.
4. In a small bowl, whisk together lemon juice, honey, mustard, olive oil, salt, and pepper.
5. Drizzle the vinaigrette over the salad and serve.

3) Smoked Salmon Avocado and Cucumber Bites

Smoked salmon avocado and cucumber bites are a tasty and healthy appetizer. They are easy to prepare and look great on any serving tray. The freshness of the cucumber pairs perfectly with the creamy avocado and salty salmon.

To make these bites, simply slice a cucumber into rounds. Spread a bit of avocado on each slice, then top it with a piece of smoked salmon. You can garnish with herbs or a splash of lemon juice for extra flavor.

These bites are not only delicious but also visually appealing, making them a great choice for parties or gatherings.

Ingredients

• 1 medium cucumber
• 1 ripe avocado
• 6 ounces smoked salmon
• Lemon juice (to taste)
• Fresh herbs (optional)

Cooking Instructions

1. Slice the cucumber into rounds.
2. Mash the avocado in a bowl and add lemon juice.
3. Spread the avocado on each cucumber slice.
4. Top with a piece of smoked salmon.
5. Garnish with fresh herbs if desired.

4) Avocado Toast with Poached Egg and Smoked Salmon

Avocado toast topped with a poached egg and smoked salmon is a tasty and healthy breakfast choice. The creamy avocado pairs well with the smoky flavor of the salmon. It’s simple to make and packed with protein.

To start, you’ll need to toast your bread. Sourdough or rye works best for this dish.

While the bread toasts, mash an avocado and season it to your liking. Next, poach your eggs gently in simmering water for about 3 to 4 minutes.

When the toast is ready, spread the avocado on each slice. Place slices of smoked salmon on top, and gently add the poached eggs. A sprinkle of salt and pepper enhances the flavors.

Ingredients

• 2 slices of sourdough or rye bread
• 1 medium avocado
• 4 slices of smoked salmon
• 2 eggs
• Salt and pepper to taste
• Optional: lemon juice, dill

Cooking Instructions

1. Toast the bread until golden brown.
2. Mash the avocado and season with salt, pepper, and lemon juice if desired.
3. Bring a pot of water to a simmer and poach the eggs for 3-4 minutes.
4. Spread the mashed avocado on the toasted bread.
5. Top with smoked salmon and add the poached eggs.
6. Season with extra salt and pepper if needed.

5) Smoked Salmon & Avocado with Dill and Capers

This dish combines creamy avocado with nutrient-rich smoked salmon. The dill adds a fresh touch, while capers bring a salty zing. It’s perfect for breakfast or as a light lunch.

Start by mashing ripe avocado in a bowl. Mix in chopped fresh dill and a pinch of salt.

Next, spread your avocado mixture on toasted bread. Top it off with slices of smoked salmon. Finally, sprinkle capers for extra flavor. A squeeze of lemon can enhance the taste too. Enjoy this delicious meal any time of day!

Ingredients

• 1 ripe avocado
• 2 ounces smoked salmon
• 1 tablespoon fresh dill, chopped
• 1 tablespoon capers
• 2 slices of bread, toasted
• Lemon juice (optional)

Cooking Instructions

1. Mash the avocado in a bowl.
2. Mix in chopped dill and a pinch of salt.
3. Spread the mixture on toasted bread.
4. Top with slices of smoked salmon.
5. Sprinkle with capers and add lemon juice if desired.

6) Classic Smoked Salmon and Avocado Sushi Roll

Making a classic smoked salmon and avocado sushi roll is fun and delicious. You will enjoy creating this tasty dish right at home.

Start by using sushi rice, which is sticky and easy to roll. Pair it with fresh smoked salmon and ripe avocado for great flavors. You can add cucumber for a nice crunch.

Grab some nori sheets to wrap everything together. Don’t forget a little wasabi for some heat if you like it spicy!

Ingredients

• 1 cup sushi rice
• 2 sheets nori
• 4 ounces smoked salmon
• 1 ripe avocado
• 1 small cucumber
• Soy sauce and wasabi for serving

Cooking Instructions

1. Rinse the sushi rice under cold water until it runs clear.
2. Cook the rice according to package instructions.
3. Slice the avocado and cucumber into thin strips.
4. Lay a nori sheet on a bamboo mat.
5. Spread a thin layer of sushi rice on the nori.
6. Place smoked salmon, avocado, and cucumber in a line on the rice.
7. Roll the sushi tightly using the mat.
8. Slice into bite-sized pieces and serve with soy sauce and wasabi.

7) Smoked Salmon and Avocado Quesadilla

You’re going to love making smoked salmon and avocado quesadillas! They are quick, tasty, and perfect for any meal. The combination of creamy avocado and rich smoked salmon is simply delightful.

Start with soft flour tortillas and layer them with smoked salmon and mashed avocado. You can add cheese for extra flavor. Cheddar or a cheese of your choice works well.

Cook the quesadillas in a hot skillet until they’re golden brown and the cheese melts. Serve with salsa or sour cream for dipping.

Ingredients

• 2 soft flour tortillas
• 4 ounces smoked salmon, flaked
• 1 ripe avocado, mashed
• 1/2 cup shredded cheddar cheese
• Cooking oil for frying

Cooking Instructions

1. Heat a skillet over medium heat (about 350°F or 180°C).
2. Spread the mashed avocado on one tortilla.
3. Add smoked salmon and cheese on top.
4. Place the second tortilla on top.
5. Lightly oil the skillet and cook the quesadilla for 3-4 minutes on each side until golden brown.
6. Cut into wedges and serve warm.

8) Spicy Smoked Salmon Avocado Roll

For a tasty twist on sushi, try making a spicy smoked salmon avocado roll. This dish combines creamy avocado with flavorful smoked salmon for a satisfying bite. You can enjoy it as a snack or a light meal.

Start with sushi rice and nori sheets as your base. Spread the rice on the nori and layer slices of avocado and smoked salmon. For a kick, drizzle some spicy mayo before rolling it up.

Slice the roll into bite-sized pieces and enjoy with soy sauce or wasabi for added flavor. It’s a fun dish to prepare and share with friends.

Ingredients

• Sushi rice
• Nori sheets
• Smoked salmon
• Avocado
• Spicy mayo (sriracha mixed with mayo)

Cooking Instructions

1. Cook sushi rice according to package instructions.
2. Lay a nori sheet on a bamboo mat.
3. Spread a thin layer of rice on the nori.
4. Add slices of smoked salmon and avocado.
5. Drizzle with spicy mayo.
6. Roll the sushi tightly and slice into pieces.

9) Smoked Salmon and Avocado Benedict

Smoked Salmon and Avocado Benedict is a delicious twist on the classic eggs benedict. The creamy avocado pairs perfectly with smoked salmon and the rich hollandaise sauce. It’s a great choice for brunch or a special breakfast.

To start, you’ll need toasted English muffins topped with mashed avocado. Add poached eggs and slices of smoked salmon. A homemade hollandaise sauce adds the final touch.

This meal offers a blend of flavors and textures that you’ll love. It’s simple to prepare and looks impressive on the plate.

Ingredients

• 4 English muffins, split and toasted
• 2 ripe avocados
• 4 large eggs
• 4 ounces smoked salmon
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Hollandaise sauce (optional)

Cooking Instructions

1. Toast the English muffins until golden brown.
2. Mash the avocados with lemon juice, salt, and pepper.
3. Poach the eggs in boiling water for 3-4 minutes.
4. Assemble by spreading avocado on muffins, topping with smoked salmon and a poached egg.
5. Drizzle with hollandaise sauce if desired and serve.

10) Avocado and Smoked Salmon Sandwich with Cream Cheese

This sandwich is a delicious and quick meal option. The creamy texture of the cream cheese pairs perfectly with the rich flavor of smoked salmon and the smoothness of avocado.

Start by toasting two slices of your favorite bread. Whole grain or sourdough works great.

Spread cream cheese on one slice. Layer on sliced avocado and top it with smoked salmon. You can add some capers or a squeeze of lemon for extra flavor.

Put the other slice of bread on top and enjoy!

Ingredients

• 2 slices of bread (whole grain or sourdough)
• 1 tablespoon cream cheese
• 1/4 avocado, sliced
• 2 slices smoked salmon
• Optional: capers and lemon juice

Cooking Instructions

1. Toast the bread slices until golden brown.

2. Spread cream cheese on one slice of toast.

3. Layer the sliced avocado on top of the cream cheese.

4. Add the smoked salmon.

5. You can also sprinkle capers and a squeeze of lemon juice.

6. Top with the second slice of toast and serve.