10+ Soup Recipes with Ground Beef for Cozy Meals

10+ Soup Recipes with Ground Beef for Cozy Meals

Ground beef is a versatile ingredient that can enhance many soup recipes. With its rich flavor and hearty texture, it pairs well with a variety of vegetables and seasonings, making it a favorite choice for home cooks. You can make delicious and satisfying meals by exploring soup recipes with ground beef.

A pot of simmering soup with ground beef, surrounded by various ingredients like vegetables, herbs, and spices on a kitchen counter

Whether you are looking for a quick weeknight dinner or a cozy dish to share with family and friends, ground beef soups offer plenty of options. These recipes are often easy to make and can be customized to suit your tastes, ensuring that there’s something for everyone.

1) Quick Hamburger Soup

A pot of hamburger soup simmering on a stove, with chunks of beef, vegetables, and broth

Quick Hamburger Soup is a delicious and easy meal that you can make in just 30 minutes. It’s perfect for busy days when you want something warm and satisfying.

You start by browning ground beef in a pot. Then, add chopped onions and garlic for flavor. Next, throw in your favorite vegetables like carrots and celery.

Don’t forget the diced tomatoes and broth. Let it simmer until everything is tender. This soup is hearty and full of flavor!

Ingredients

  • 1 pound (450 g) ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (14 oz) diced tomatoes
  • 4 cups (950 ml) beef broth
  • Salt and pepper to taste

Cooking Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the onion and garlic; cook until soft.
  3. Stir in the carrots and celery; cook for 5 minutes.
  4. Add the diced tomatoes and beef broth.
  5. Season with salt and pepper, then let simmer for 15 minutes.
  6. Serve hot. Enjoy!

2) Cheeseburger Chowder

A pot of cheeseburger chowder simmers on the stove, filled with chunks of ground beef, diced vegetables, and creamy broth

Cheeseburger chowder is a comforting and delicious soup that brings the taste of a cheeseburger into a warm bowl. You’ll love how creamy it is, featuring ground beef, potatoes, and cheese.

To make it, start by browning the ground beef in a pot. Then add chopped onion and cook until soft. Mix in diced potatoes and broth, letting it simmer until everything is tender.

Next, stir in milk and processed cheese. Let it heat through and become creamy. Serve it hot, and enjoy the cheeseburger flavors in each spoonful!

Ingredients

  • 2 pounds ground beef
  • 1 cup chopped onion
  • 2 (15 ounce) cans diced potatoes
  • 4 cups milk
  • 1 pound processed cheese food (like Velveeta)

Cooking Instructions

  1. Brown the ground beef in a large pot.
  2. Add the chopped onion and cook until soft.
  3. Stir in the diced potatoes and broth.
  4. Simmer until the potatoes are tender.
  5. Mix in the milk and processed cheese.
  6. Heat through and serve hot.

3) Instant Pot Beef & Vegetable Soup

A steaming pot of beef and vegetable soup simmers on a stovetop, surrounded by fresh ingredients like carrots, onions, and celery

This Instant Pot Beef & Vegetable Soup is a hearty and flavorful option for your dinner. You’ll love how using ground beef makes it both affordable and delicious. Plus, the Instant Pot cooks everything quickly!

Start by adding your ground beef to the pot and brown it a bit. Next, toss in diced onions, potatoes, and your favorite frozen mixed vegetables. Season it well and add some broth.

Set the Instant Pot to cook on high pressure for about 10 minutes. Once it’s done, let the pressure release naturally for about 5 minutes before opening. Enjoy your warm soup with some crusty bread!

Ingredients

  • 2 pounds ground beef
  • ½ medium onion, diced
  • 3 potatoes, peeled and diced
  • 16 oz frozen mixed vegetables
  • 4 cups beef broth
  • Salt and pepper to taste

Cooking Instructions

  1. Brown the ground beef in the Instant Pot.
  2. Add onion, potatoes, and frozen vegetables.
  3. Pour in the beef broth and season.
  4. Cook on high pressure for 10 minutes.
  5. Let the pressure release naturally for 5 minutes before opening.

4) Classic Ground Beef & Potato Soup

A pot of simmering soup with chunks of potato and ground beef, surrounded by fresh vegetables and herbs

Classic Ground Beef & Potato Soup is a warm and filling dish. It’s perfect for cold days when you want something comforting. This soup combines ground beef with hearty potatoes and vegetables for a tasty meal.

For this recipe, you’ll need ground beef, potatoes, onion, and spices. You can easily customize it by adding vegetables like carrots or celery. The flavors blend beautifully as it simmers on the stove.

Ingredients

  • 1 pound (450 g) ground beef
  • 4 medium russet potatoes, diced
  • 1 medium onion, chopped
  • 2 cups (480 ml) beef broth
  • 1 cup (240 ml) water
  • Salt and pepper to taste
  • Optional: carrots or celery, diced

Cooking Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add onion and cook until softened.
  3. Stir in the diced potatoes, broth, and water.
  4. Season with salt and pepper.
  5. Bring to a boil, then simmer for 20-30 minutes until the potatoes are tender.

5) Spicy Beef & Lentil Soup

A steaming pot of spicy beef and lentil soup simmers on a stovetop, surrounded by fresh ingredients like tomatoes, onions, and garlic

This Spicy Beef & Lentil Soup is a warm and comforting dish that packs a flavor punch. Ground beef combines perfectly with lentils, adding both texture and protein. You can control the heat by adjusting the spices.

Start by browning your ground beef in a pot. Add onions, garlic, and bell peppers for extra flavor. Then stir in lentils and spices like cumin and chili powder for that spicy kick.

Pour in broth and let it simmer until the lentils are tender. This soup is perfect for a chilly day and can be topped with fresh cilantro or a squeeze of lime for added zest.

Ingredients:

  • 1 lb (450 g) ground beef
  • 1 cup dried lentils
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 4 cups beef broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste

Cooking Instructions:

  1. Brown the ground beef in a large pot over medium heat.
  2. Add onions, garlic, and bell peppers. Cook until soft.
  3. Stir in lentils, cumin, and chili powder.
  4. Pour in beef broth and bring to a boil.
  5. Reduce heat and simmer for about 30 minutes, or until lentils are tender.

6) Hearty Beef & Bean Stew

A steaming pot of beef and bean stew simmering on a stovetop, surrounded by fresh vegetables and herbs

This Hearty Beef & Bean Stew is perfect for chilly days. It combines rich flavors and fills you up nicely. You’ll enjoy how easy it is to make.

Start by browning ground beef in a large pot. Add chopped onions and peppers for extra flavor. Then, mix in beans and tomatoes for a delicious base.

Simmer everything until it’s heated through. This stew becomes even better as it sits. It’s a great recipe for meal prep or cozy dinners.

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 cans of beans (your choice)
  • 1 can diced tomatoes
  • 4 cups beef broth

Cooking Instructions

  1. Brown the ground beef in a large pot over medium heat (about 350°F or 175°C).
  2. Add chopped onion and green pepper; cook for 5-7 minutes.
  3. Stir in beans and diced tomatoes.
  4. Pour in beef broth and bring to a boil.
  5. Reduce heat and simmer for 20-30 minutes.

7) Ground Beef and Cabbage Soup

A pot of simmering ground beef and cabbage soup on a stovetop, steam rising, with chunks of vegetables and savory broth

This Ground Beef and Cabbage Soup is a warm and comforting dish that’s easy to make. You’ll enjoy the combination of flavors and the hearty ingredients.

Start by browning ground beef in a pot. Then, add chopped cabbage, diced tomatoes, and other veggies for extra flavor. Season with salt and pepper to taste.

Let everything simmer until the cabbage is tender. This soup is perfect for a cozy night in or when you need a simple meal.

Ingredients

  • 1 pound ground beef
  • 1 small head of cabbage, chopped
  • 1 can diced tomatoes
  • 1 small onion, diced
  • 2 carrots, sliced
  • 4 cups beef broth
  • Salt and pepper to taste

Cooking Instructions

  1. Brown the ground beef in a large pot over medium heat (about 350°F / 180°C).
  2. Add diced onion and sliced carrots; cook until softened.
  3. Stir in chopped cabbage and diced tomatoes.
  4. Pour in beef broth and season with salt and pepper.
  5. Let the soup simmer for 20-25 minutes until vegetables are tender.

8) Italian Wedding Soup with Beef

A steaming pot of Italian Wedding Soup with beef, simmering on a stovetop, surrounded by fresh vegetables and herbs

Italian Wedding Soup is a classic dish that combines rich flavors and comforting ingredients. You’ll enjoy the tender meatballs made with ground beef and a blend of fresh veggies, all simmered together in a savory broth.

To make this soup, start by preparing small meatballs using ground beef, breadcrumbs, and parmesan cheese. Add some fresh greens like spinach or escarole for a pop of color and nutrition.

A tiny pasta, like acini di pepe, adds a delightful texture. Simmer everything in chicken broth until the flavors meld together.

Ingredients

  • 1 pound extra-lean ground beef
  • ¼ cup dried bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 egg, beaten
  • 4 cups chicken broth
  • 2 cups fresh spinach
  • 1 cup tiny pasta (e.g., acini di pepe)
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix ground beef, breadcrumbs, Parmesan, and egg.
  3. Form small meatballs and place them on a baking sheet. Bake for 15 minutes.
  4. In a large pot, bring chicken broth to a boil.
  5. Add the meatballs, spinach, and pasta into the pot.
  6. Simmer for about 10 minutes until the pasta is cooked.
  7. Season with salt and pepper before serving. Enjoy!

9) Beef Taco Soup

A simmering pot of beef taco soup with chunks of ground beef, beans, corn, and tomatoes, garnished with shredded cheese and chopped cilantro

Beef taco soup is a warm and cozy dish that packs a lot of flavor. It’s perfect for lunch or dinner and is easy to make. You can prepare it in about 30 minutes.

For this recipe, you’ll use ground beef, which adds great taste and protein. You’ll also combine ingredients like beans, corn, tomatoes, and taco seasoning for that classic taco flavor.

This soup is versatile. You can adjust the spices to suit your taste. It’s also great for making ahead of time and reheating later.

Ingredients

  • 1 lb (450 g) ground beef
  • 1 medium onion, chopped
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) diced tomatoes
  • 2 tbsp taco seasoning
  • 2 cups (480 ml) beef broth

Cooking Instructions

  1. In a large pot, brown the ground beef with the chopped onion over medium heat (about 350°F or 180°C).
  2. Drain excess fat.
  3. Add black beans, corn, diced tomatoes, and taco seasoning.
  4. Pour in beef broth and stir well.
  5. Bring to a simmer and cook for 15-20 minutes.
  6. Serve hot and enjoy!

10) Stuffed Pepper Soup

A pot of simmering stuffed pepper soup, with chunks of ground beef, bell peppers, and tomatoes, surrounded by fresh herbs and spices

Stuffed Pepper Soup is a warm and satisfying dish you will love. It combines ground beef, bell peppers, and rice in a tasty tomato broth. This soup is simple to make and perfect for a cozy dinner.

To start, brown the ground beef in a large pot. Then, add chopped onions and bell peppers. Cook until they are soft.

Next, stir in diced tomatoes, broth, rice, and your favorite seasonings. Let it simmer until the flavors blend and the rice is tender.

This soup is hearty and full of flavor. Serve it with some crusty bread for a complete meal.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 1 cup cooked rice
  • Salt and pepper to taste

Cooking Instructions

  1. Brown the ground beef in a large pot over medium heat.
  2. Add chopped onions and bell peppers. Cook until soft.
  3. Stir in diced tomatoes and beef broth.
  4. Add cooked rice and season with salt and pepper.
  5. Simmer for 20 minutes, stirring occasionally.

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