10+ Sour Cream Potato Salad Recipes for Your Next Picnic

Sour cream potato salad is a creamy twist on a classic dish that everyone loves. This versatile salad can be customized with various ingredients, making it a perfect side for any occasion. Whether you’re hosting a barbecue or bringing a dish to a potluck, sour cream potato salad will surely please your guests.

In this article, you’ll find several mouthwatering recipes that highlight the creamy goodness of sour cream. From simple and traditional versions to more adventurous takes, there’s something here for every taste. Get ready to enjoy a comforting dish that’s easy to prepare and even easier to enjoy!

1) Classic Sour Cream and Onion Potato Salad

Classic sour cream and onion potato salad is creamy and full of flavor. It’s a great side dish for picnics and barbecues.

You’ll start by boiling your potatoes until they are tender. Then, let them cool and chop them into chunks.

Next, make your dressing with sour cream, mayonnaise, onion powder, Dijon mustard, and black pepper for extra taste. Mix it all together and combine it with your potatoes.

This salad is best when chilled for a bit before serving. It helps the flavors blend nicely.

Ingredients

• 2 1/2 pounds Yukon gold potatoes
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon onion powder
• 2 teaspoons Dijon mustard
• 1 teaspoon black pepper

Cooking Instructions

1. Boil the potatoes until tender.
2. Cool and chop the potatoes into chunks.
3. In a bowl, mix sour cream, mayonnaise, onion powder, Dijon mustard, and black pepper.
4. Combine the dressing with the potatoes.
5. Chill before serving to enhance the flavor.

2) Dill-Infused Sour Cream Potato Salad

Dill-infused sour cream potato salad is a refreshing dish perfect for picnics or gatherings. The combination of creamy sour cream and fresh dill adds a unique flavor that everyone will enjoy.

You can use baby red potatoes for a tender bite. Boiling them until just soft is key. Avoid overcooking to keep the texture right.

Mix the cooled potatoes with sour cream, mayonnaise, and fresh dill. This creamy mixture will coat the potatoes nicely. Feel free to add diced onions or celery for extra crunch.

This potato salad is best served chilled. Let it sit in the refrigerator for at least an hour to allow the flavors to blend.

Ingredients

• 2 pounds baby red potatoes
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1/4 cup fresh dill, chopped
• 1 teaspoon salt

Cooking Instructions

1. Boil potatoes in salted water until tender, about 15-20 minutes.
2. Drain and cool the potatoes.
3. In a bowl, mix sour cream, mayonnaise, and dill.
4. Cut cooled potatoes into bite-sized pieces.
5. Combine potatoes with the dressing and stir gently.
6. Refrigerate for at least 1 hour before serving.

3) Bacon and Sour Cream Potato Salad Delight

This bacon and sour cream potato salad is a tasty twist on a classic favorite. The creamy texture pairs well with crispy bacon and fresh ingredients. It’s perfect for a cookout or a family gathering.

To start, you will need cooked potatoes, crumbled bacon, and sour cream. Adding in some chopped green onions will give it a nice crunch and freshness.

Mix everything together in a large bowl and season to taste. This dish is best served chilled, allowing the flavors to blend perfectly.

Ingredients

• 4 large potatoes
• 1/2 pound bacon, cooked and crumbled
• 1 cup sour cream
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Cooking Instructions

1. Boil the potatoes until tender, then cool and chop.
2. Cook bacon until crispy, then crumble.
3. In a bowl, mix sour cream, bacon, and green onions.
4. Combine with chopped potatoes and season with salt and pepper.
5. Chill for 30 minutes before serving.

4) Zesty Lemon and Sour Cream Potato Salad

This zesty potato salad brings a bright flavor to your table. You’ll love how the tangy sour cream and fresh lemon juice come together.

To make this dish, start with small baby potatoes, as they don’t need peeling. The zest from the lemon adds a refreshing twist.

Mix in some chopped green onions for a mild onion flavor. You can also sprinkle in some herbs like dill or parsley for extra taste.

Ingredients

• 2 pounds baby potatoes
• 3/4 cup sour cream
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1 bunch green onions, chopped
• Salt and pepper to taste
• Fresh dill or parsley (optional)

Cooking Instructions

1. Boil the baby potatoes in salted water until tender, about 15-20 minutes.
2. Drain and let them cool.
3. In a bowl, mix sour cream, lemon juice, lemon zest, salt, and pepper.
4. Add chopped green onions and herbs if using.
5. Cut the cooled potatoes in half and gently mix them with the dressing.

5) Herb-Enriched Sour Cream Potato Salad

This herb-enriched sour cream potato salad is a refreshing twist on the classic recipe. It uses fresh herbs to enhance the flavor and make it more aromatic.

Start with tender, boiled potatoes. Then mix in sour cream, along with chopped parsley, dill, and chives. The fresh herbs give this salad a vibrant taste.

To add a hint of tang, you can include a splash of lemon juice. This will brighten the flavors even more.

Chill the salad before serving. It’s a perfect side dish for barbecues or picnics.

Ingredients

• 2 pounds of potatoes
• 1 cup sour cream
• ¼ cup chopped parsley
• ¼ cup chopped dill
• ¼ cup chopped chives
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Boil the potatoes until tender.
2. Let them cool and then chop into cubes.
3. In a bowl, mix sour cream, lemon juice, and herbs.
4. Fold in the potatoes gently.
5. Season with salt and pepper.
6. Chill for at least 30 minutes before serving.

6) Creamy Celery and Sour Cream Delight

This creamy potato salad features crunchy celery and tangy sour cream. It’s a delightful side dish that’s perfect for picnics or family gatherings.

Start by boiling your potatoes until tender. Then, chop them into bite-sized pieces. In a bowl, mix sour cream with diced celery for added crunch.

Combine the mixture with the potatoes, and season with salt and pepper to taste. You can also add fresh herbs like dill for extra flavor.

This salad is best when chilled for a bit before serving. It pairs well with grilled meats or can be enjoyed on its own.

Ingredients

• 4 cups cooked potatoes, cubed
• 1 cup sour cream
• 1 cup celery, diced
• Salt and pepper, to taste
• Fresh herbs (optional)

Cooking Instructions

1. Boil potatoes until tender, then cool and cube them.
2. In a bowl, mix sour cream and diced celery.
3. Add cubed potatoes to the mixture.
4. Season with salt, pepper, and herbs if desired.
5. Chill before serving.

7) Tangy Dijon Mustard Potato Salad

For a zesty twist on potato salad, try adding Dijon mustard. This ingredient brings a sharp flavor that perfectly complements creamy textures.

Start by boiling your potatoes until tender. You can use red skin or Yukon gold for great taste and texture. Once cooled, chop them into bite-sized pieces.

In a bowl, mix sour cream, Dijon mustard, and a splash of lemon juice. You can also add chopped celery for crunch and herbs like dill or parsley for freshness.

Combine the potatoes with the dressing and fold gently. Season with salt and pepper to taste. Chill the salad in the fridge for a bit before serving.

Ingredients

• 2 lbs. small potatoes
• 1/2 cup sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: chopped celery, fresh dill or parsley

Cooking Instructions

1. Boil potatoes in salted water until tender (about 15-20 minutes).
2. Drain and cool, then chop into pieces.
3. In a bowl, mix sour cream, Dijon mustard, and lemon juice.
4. Add chopped potatoes and any extra ingredients.
5. Season with salt and pepper.
6. Chill before serving.

8) Sour Cream Potato Salad with Pickles

Sour cream potato salad with pickles is a tasty twist on the classic recipe. The creaminess of the sour cream pairs perfectly with the crunchy pickles. This adds a tangy flavor that makes this dish a favorite at picnics and barbecues.

To start, you will need boiled potatoes, diced pickles, and onions. Mixing in some mayonnaise will enhance the creaminess. Don’t forget to add a splash of pickle juice for extra zing!

Feel free to customize it with herbs like dill or chives for added flavor.

Ingredients

• 5 lbs red potatoes
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup diced pickles
• 1 small onion, diced
• 2 tbsp pickle juice
• Salt and pepper to taste

Cooking Instructions

1. Boil the potatoes until tender; cool and cut into cubes.
2. In a bowl, mix sour cream, mayonnaise, pickle juice, salt, and pepper.
3. Add potatoes, pickles, and onions to the bowl; stir gently.
4. Chill in the fridge for at least 30 minutes before serving.

9) Refreshing Sour Cream and Red Skin Potatoes

This potato salad is a great choice for summer gatherings. You’ll enjoy the creamy texture combined with the vibrant flavors of fresh herbs.

Red skin potatoes are perfect for this recipe. They add a nice color and hold their shape well after cooking.

To make it, combine boiled, diced potatoes with sour cream, diced onions, and fresh dill. You can also add crispy bacon for extra flavor. Serve it chilled for a refreshing side dish.

Ingredients

• 2 pounds red skin potatoes
• 3/4 cup sour cream
• 1/2 cup green onions, diced
• 1/4 cup fresh dill, chopped
• 4 slices bacon, cooked and crumbled (optional)
• Salt and pepper to taste

Cooking Instructions

1. Boil the red skin potatoes in salted water until tender, about 15-20 minutes (100°C).
2. Drain and let cool. Dice the potatoes into cubes.
3. In a bowl, mix the sour cream, diced green onions, dill, salt, and pepper.
4. Add the cooled potatoes and stir gently.
5. If using, fold in the crumbled bacon.
6. Chill the salad in the refrigerator for at least 30 minutes before serving.

10) Sweet and Sour Cream Potato Surprise

This Sweet and Sour Cream Potato Surprise is a fun twist on classic potato salad. The mix of sweet and tangy flavors adds a delightful zing to your dish. It’s perfect for summer gatherings or family meals.

Start with red skin potatoes, which hold their shape well. The creamy dressing combines sour cream with a touch of sweetness from sugar and a hint of vinegar for that tangy flavor you’ll love.

Chop up some green onions for a fresh crunch. You can also add diced pickles for an extra burst of flavor. Mix everything gently to keep your potatoes intact.

Ingredients

• 3 lbs. red skin potatoes
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons sugar
• 2 tablespoons distilled white vinegar
• 2 green onions, chopped

Cooking Instructions

1. Boil the potatoes until they are tender. This should take about 15-20 minutes.
2. Let them cool. Then, chop them into bite-sized pieces.
3. In a bowl, mix together sour cream, mayonnaise, sugar, and vinegar.
4. Then, fold in the potatoes and green onions.
5. Finally, chill for at least one hour before serving.