10+ Sourdough Breadmaker Recipes You’ll Love to Try

10+ Sourdough Breadmaker Recipes You’ll Love to Try

ByCook Fanatic Team Reading Time: 8 minutes

Sourdough breadmakers offer a fun and easy way to enjoy homemade bread without the hassle of manual kneading. Many people love the tangy flavor and chewy texture that sourdough breads provide. With the right recipes, you can create delicious loaves at home, perfect for sandwiches or simply enjoying with butter.

A wooden kitchen counter with flour, yeast, and a mixing bowl, surrounded by jars of sourdough starter and various ingredients

If you’re new to sourdough or looking to expand your baking skills, this article will guide you through various sourdough breadmaker recipes. You’ll find options that bring together simple ingredients and straightforward steps, making it easy for anyone to bake their own bread.

Whether you’re a beginner or an experienced baker, these recipes can help you create tasty sourdough bread right in your kitchen.

1) Classic Sourdough Loaf in a Breadmaker

A breadmaker sits on a kitchen counter, kneading and baking a classic sourdough loaf. Ingredients and utensils are scattered nearby

Making a classic sourdough loaf in a breadmaker is easy and rewarding. You can enjoy a soft, flavorful bread that requires minimal effort. Start by gathering your ingredients and setting up your breadmaker.

Ingredients

  • 1 ½ cups (360 ml) water
  • 1 cup (240 g) sourdough starter
  • 4 cups (480 g) bread flour
  • 2 teaspoons salt

Cooking Instructions

  1. Pour the water into your breadmaker’s pan.
  2. Add the sourdough starter to the water.
  3. Add the bread flour on top of the wet ingredients.
  4. Sprinkle the salt over the flour.
  5. Choose the sourdough setting on your breadmaker.
  6. Start the machine and let it do the work.
  7. Once finished, remove the bread and let it cool before slicing.

Enjoy fresh, homemade sourdough bread!

2) No-Yeast Sourdough for Lazy Days

A kitchen counter with ingredients and a bread maker, with a loaf of no-yeast sourdough bread baking inside

Making sourdough without yeast is perfect for busy days. This method saves time and effort. You can enjoy fresh bread with fewer steps involved.

Start by gathering simple ingredients. You will need flour, water, salt, and a bit of patience. This recipe is friendly and straightforward.

Mix the flour and water in a bowl until combined. Let the dough rest for about 30 minutes. Then, add salt and mix again.

Cover the bowl and let it rise at room temperature for 4 hours.

Preheat your oven to 450°F (232°C). Shape the dough and place it in a Dutch oven. Bake for about 30 minutes with the lid on.

Ingredients

  • 3 cups all-purpose flour
  • 1 ½ cups water
  • 1 teaspoon salt

Cooking Instructions

  1. Mix flour and water until combined.
  2. Let it rest for 30 minutes.
  3. Add salt and mix.
  4. Cover and let it rise for 4 hours.
  5. Preheat oven to 450°F (232°C).
  6. Shape the dough.
  7. Bake in a Dutch oven for 30 minutes with the lid on.

3) Rustic Sourdough with Seeds

A wooden table with a freshly baked rustic sourdough loaf, scattered with various seeds, next to a breadmaker and ingredients

Making rustic sourdough with seeds is a rewarding experience. The variety of seeds adds flavor and nutrition to your bread. You’ll enjoy a delicious loaf that’s perfect for sandwiches or toast.

To start, gather a mix of whole wheat flour and your favorite seeds. Sunflower seeds, pumpkin seeds, and sesame seeds work great together. Fold these into the dough for a satisfying crunch and earthy taste.

When baking, you can use a bread maker or your oven. Just make sure to store your sourdough properly, so it stays fresh longer.

Ingredients

  • 1 ½ cups sourdough starter (fed)
  • 1 cup bread flour
  • 2 cups whole wheat flour
  • 1 cup mixed seeds (sunflower, pumpkin, sesame)
  • 1 ½ cups warm water (about 110°F or 43°C)
  • 1 tablespoon salt

Cooking Instructions

  1. In a bowl, combine the sourdough starter and warm water.
  2. Add the flours and mix until combined.
  3. Fold in the mixed seeds and salt.
  4. Let the dough rise for about 4-6 hours.
  5. Shape the dough gently and place it in a greased pan.
  6. Let it rise again for 1-2 hours.
  7. Preheat your oven to 450°F (230°C).
  8. Bake for 30-35 minutes until golden brown.

4) Chewy Crust Sourdough Delight

A rustic kitchen counter displays a freshly baked loaf of sourdough bread, with a chewy crust and a delightful aroma filling the room

This sourdough bread recipe gives you a wonderfully chewy crust. It’s perfect for sandwiches or simply enjoyed with butter. You’ll love how easy it is to make in your breadmaker.

For the delicious outside, you’ll need a blend of flour and a good sourdough starter. The bread machine does most of the work, mixing and kneading the dough.

When it’s done, let it cool slightly before slicing. This will help maintain that perfect chewy texture.

Ingredients

  • 365g strong white bread flour
  • 220g 50% sourdough starter
  • 8g salt
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 175g cold water

Cooking Instructions

  1. Add all ingredients to your bread machine in the order recommended.
  2. Set the machine to the sourdough cycle.
  3. Start the machine and let it knead the dough.
  4. Once done, allow the bread to cool for 10-15 minutes before slicing. Enjoy!

5) Whole Wheat Sourdough Breadmaker Recipe

A kitchen counter with ingredients and a breadmaker, surrounded by warm, natural light

Making whole wheat sourdough bread in your breadmaker is simple and rewarding. You’ll enjoy the rich flavor and health benefits of whole grains.

Start by gathering your ingredients. You will need a good sourdough starter to help the bread rise and develop flavor.

Here’s what you’ll need:

Ingredients

  • 1 ¾ cups sourdough starter
  • ¼ cup warm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ½ cup warm milk
  • 2 tablespoons melted butter
  • 1 ½ cups whole wheat flour

Cooking Instructions

  1. Add the sourdough starter and warm water to the breadmaker.
  2. Mix in the sugar, salt, warm milk, and melted butter.
  3. Gradually add whole wheat flour.
  4. Start your breadmaker on the whole wheat setting.
  5. Let it bake, and enjoy your homemade bread!

Your kitchen will smell amazing!

6) Sweet and Tangy Cranberry Sourdough

A rustic kitchen counter with a wooden cutting board, a bowl of fresh cranberries, a jar of tangy sourdough starter, and a loaf of sweet and tangy cranberry sourdough bread cooling on a wire rack

This sweet and tangy cranberry sourdough is perfect for any occasion. You’ll love the combination of the tart cranberries and the tangy sourdough flavor. It’s a delightful treat that adds a festive touch to your table.

To start, you’ll need your active sourdough starter. The cranberries rehydrate during baking, giving the bread a lovely texture. The addition of orange zest brightens the flavor, making each bite refreshing.

This recipe is simple and rewarding. Enjoy a slice on its own or spread a little butter for extra richness.

Ingredients

  • 1 cup (240ml) active sourdough starter
  • 2 cups (240g) all-purpose flour
  • ½ cup (120ml) water
  • ½ cup (50g) dried cranberries
  • 1 tablespoon orange zest
  • 1 teaspoon salt

Cooking Instructions

  1. In a bowl, mix the sourdough starter, flour, and water.
  2. Stir in the cranberries, orange zest, and salt.
  3. Knead the dough until smooth.
  4. Let it rise for 4-6 hours at room temperature.
  5. Preheat your oven to 450°F (230°C).
  6. Shape the dough and place it in a baking dish.
  7. Bake for 30-35 minutes until golden brown.

7) Savory Olive and Herb Sourdough

A rustic kitchen counter with a wooden cutting board, a bowl of olives, a handful of fresh herbs, and a pile of flour

Savory Olive and Herb Sourdough is a delicious twist on traditional sourdough. The rich flavors of olives combined with aromatic herbs create a tasty loaf that’s perfect for any meal.

You can use various herbs like thyme, rosemary, and basil to enhance the taste. Adding olives gives the bread a nice salty kick. This recipe is easy to make, especially with a breadmaker.

Ingredients

  • 2 cups (480 ml) proofed sourdough starter
  • 3 cups (360 g) all-purpose flour
  • 2 tablespoons (30 ml) olive oil
  • 2 tablespoons (25 g) sugar
  • 2 teaspoons (10 g) salt
  • ½ cup (75 g) chopped black olives
  • 1 tablespoon (15 g) fresh thyme, chopped

Cooking Instructions

  1. Add the sourdough starter, flour, olive oil, sugar, and salt to your breadmaker.
  2. Mix in the chopped olives and thyme.
  3. Set the breadmaker to the sourdough setting.
  4. Bake at 375°F (190°C) for about 30-35 minutes or until golden brown.

8) Basic Beginner Sourdough for Bread Machines

A kitchen counter with a bread machine, a bowl of sourdough starter, flour, and a measuring cup. A recipe book is open to a page titled "Basic Beginner Sourdough for Bread Machines."

Making sourdough bread in a bread machine is easy and fun. You’ll enjoy the delicious taste without too much hassle.

To start, gather the following ingredients:

  • ¾ cup warm water (110°F/45°C)
  • 1 cup sourdough starter
  • 1 ½ teaspoons salt
  • 2 ⅔ cups bread flour
  • 1 ½ teaspoons sugar or honey
  • 2 tablespoons butter, softened

Cooking Instructions

  1. Add the sourdough starter to the bread machine basket.
  2. Pour in the warm water.
  3. Add the sugar or honey, salt, and butter.
  4. Carefully add the bread flour on top.
  5. Set your bread machine to the sourdough setting.
  6. Start the machine and let it do the work!

Enjoy the lovely aroma of fresh bread filling your kitchen!

9) Gluten-Free Sourdough Breadmaker Style

A kitchen counter with a gluten-free sourdough breadmaker surrounded by ingredients like flour, water, and a jar of sourdough starter

Making gluten-free sourdough bread in a breadmaker is simple and rewarding. You can enjoy the tangy flavor without the gluten. Using a gluten-free starter is key for the best taste and texture.

Start with a reliable gluten-free flour blend. You need one that blends easily with liquid for a good dough consistency. It’s important to add enough moisture for a soft crumb.

You can also try different ingredients like oats or seeds for extra flavor. These can enhance the texture and nutrition of your bread.

Ingredients

  • 1 cup gluten-free sourdough starter
  • 2 cups gluten-free flour blend
  • 1 cup water
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon apple cider vinegar

Cooking Instructions

  1. Add the gluten-free sourdough starter and water to the breadmaker.
  2. Mix in the gluten-free flour blend, salt, sugar, and vinegar.
  3. Select the gluten-free cycle on your breadmaker.
  4. Start the machine and wait for your bread to bake.

10) Spicy Jalapeño Sourdough Bread

A loaf of spicy jalapeño sourdough bread rising on a wooden cutting board next to a jar of sourdough starter and a scattering of jalapeño peppers

This spicy jalapeño sourdough bread is perfect for those who love a little heat. The combination of diced jalapeños and sharp cheddar cheese adds great flavor and a kick to your bread.

You’ll enjoy the crispy crust and soft inside. This bread pairs well with soups or as a delicious side for your meals.

Ingredients

  • 3 cups all-purpose flour
  • 1 cup sourdough starter, fed
  • 1 cup warm water (about 110°F/43°C)
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced pickled jalapeños
  • 1 teaspoon salt

Cooking Instructions

  1. In a large bowl, mix the flour and salt.
  2. Add warmed water and sourdough starter. Stir until combined.
  3. Then, fold in the cheese and jalapeños.
  4. Cover the bowl and let it rise for 4-6 hours.
  5. Preheat the oven to 450°F (232°C).
  6. Shape the dough and place it in a floured basket. Let it proof for 30 minutes.
  7. Bake for 30-35 minutes until golden.

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