10+ Sourdough Recipes to Delight Your Taste Buds

10+ Sourdough Recipes to Delight Your Taste Buds

ByCook Fanatic Team Reading Time: 9 minutes

Sourdough bread is a delicious and rewarding choice for home bakers. You can create a variety of sourdough recipes that suit your taste and skill level. Whether you are a beginner or an experienced baker, everyone can enjoy fresh and tasty bread right from your kitchen.

A rustic kitchen with a wooden table covered in flour, a bowl of bubbly sourdough starter, and a stack of recipe books open to sourdough recipes

Exploring sourdough recipes allows you to learn about fermentation while creating wholesome food. Each recipe can lead to a unique loaf, packed with flavor and texture. You’ll find joy in the process as you experiment with different ingredients and techniques.

1) Beginner’s Sourdough Bread

A rustic kitchen with a wooden table, a bowl of bubbly sourdough starter, a bag of flour, and a recipe book open to a page on sourdough bread

Making sourdough bread is a fun and rewarding experience. You only need a few simple ingredients to get started.

To begin, gather flour, water, salt, and an active sourdough starter. Make sure your starter is ready for the best results.

Start by mixing your ingredients in a bowl until a dough forms. Knead it gently and let it rise for several hours. This lets the dough develop flavor and texture.

Once it has risen, shape it into a loaf. Place it in a prepared pan and let it rise again before baking.

Bake your bread in a preheated oven at 450°F (230°C) until it is golden brown. Enjoy the delicious aroma and savor your homemade bread!

Ingredients

  • 2 cups all-purpose flour
  • 1 cup water
  • 1 teaspoon salt
  • 1/2 cup active sourdough starter

Cooking Instructions

  1. Mix flour and salt in a bowl.
  2. Add water and sourdough starter, and mix until a dough forms.
  3. Knead the dough lightly for a few minutes.
  4. Let it rise for 4-6 hours.
  5. Shape the dough into a loaf.
  6. Let it rise again for 1-2 hours.
  7. Preheat the oven to 450°F (230°C).
  8. Bake for 25-30 minutes until golden brown.

2) No-Knead Sourdough Pizza

A rustic kitchen with flour-dusted countertops, a bowl of bubbling sourdough starter, and a freshly baked sourdough pizza cooling on a wire rack

Making no-knead sourdough pizza is simple and fun. You can achieve a delicious crust without much effort. It’s perfect for those busy days when you still want a homemade meal.

Start by mixing flour, water, salt, and sourdough starter in a bowl. Let the dough rest for several hours to develop flavor. There’s no need to knead the dough, making it an easy choice.

Once the dough has risen, spread it on a sheet pan. Preheat your oven to 475°F (245°C). Bake until the crust is golden brown, and enjoy your tasty pizza.

Ingredients

  • 500g bread flour
  • 350g water
  • 100g ripe sourdough starter
  • 10g salt
  • Olive oil (for lining the pan)

Cooking Instructions

  1. Mix flour, water, starter, and salt in a bowl.
  2. Cover and let it rest for 8-12 hours at room temperature.
  3. Grease your sheet pan with olive oil.
  4. Spread the dough evenly on the pan.
  5. Preheat the oven to 475°F (245°C).
  6. Bake for 20-25 minutes until golden brown.

3) Sourdough Pancakes

A rustic kitchen table set with a stack of golden brown sourdough pancakes, a jar of homemade jam, and a pitcher of maple syrup

Sourdough pancakes are a delicious way to use leftover sourdough starter. They are fluffy and full of flavor. Making these pancakes is simple and quick.

To start, gather your ingredients. You will need flour, milk, eggs, sourdough starter, sugar, and a bit of oil. This recipe is perfect for breakfast or a weekend brunch.

Ingredients

  • 1 cup sourdough starter
  • 1 cup milk
  • 1 large egg, beaten
  • 1 tablespoon vegetable oil
  • 1 ¼ cups all-purpose flour
  • 2 tablespoons sugar

Cooking Instructions

  1. In a bowl, mix the sourdough starter, milk, and beaten egg.
  2. Add the flour, sugar, and oil. Stir until well combined.
  3. Heat a skillet over medium heat (about 350°F or 180°C).
  4. Pour batter onto the skillet and cook until bubbles form, then flip.
  5. Cook until golden brown. Enjoy!

4) Simple Sourdough Dinner Rolls

A rustic wooden table set with a basket of freshly baked sourdough dinner rolls, a jar of homemade jam, and a pat of butter

Making sourdough dinner rolls is easy and rewarding. These rolls are soft, fluffy, and perfect for any meal. You’ll love how they complement your favorite dishes.

To start, gather your ingredients. You need warm water, active sourdough starter, flour, sugar, butter, and salt.

Here’s how to make them:

  1. In a bowl, mix warm water and sourdough starter until combined.
  2. Add flour, sugar, melted butter, and salt. Stir until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Let it rise for 1-2 hours until doubled in size.
  5. Shape the dough into rolls.
  6. Place them on a baking sheet. Let them rise again for about 30 minutes.
  7. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden.

Enjoy your freshly baked rolls!

5) 70% Hydration Sourdough

A bubbly sourdough starter sits in a glass jar next to a bowl of flour, water, and a measuring cup. A digital scale and a mixing spoon are nearby

Making 70% hydration sourdough is a great way to balance flavor and texture. This level of hydration results in a dough that is easier to handle than higher hydration versions.

To start, you’ll need a mix of bread flour and whole wheat flour. The addition of whole wheat gives your loaf a richer flavor.

You will also include water and your sourdough starter. The final dough should feel soft and sticky but manageable.

Baking at around 450°F (232°C) helps achieve a nice crust. Remember to let your loaf cool before slicing to get the best texture.

Ingredients

  • 450g bread flour
  • 50g whole wheat flour
  • 350g water
  • 100g levain (1:2:2, 8 hours fermentation)

Cooking Instructions

  1. Mix the flours and water to form a dough.
  2. Add the levain and combine well.
  3. Let the dough rest, covered, for a few hours.
  4. Shape the dough and place it in a proofing basket.
  5. Preheat the oven to 450°F (232°C).
  6. Bake for 30-40 minutes until golden brown.

6) Honey Sourdough Bread

A rustic kitchen table with a freshly baked loaf of honey sourdough bread, surrounded by ingredients like honey, flour, and a sourdough starter

Honey sourdough bread is a delightful twist on the classic recipe. Using honey instead of sugar gives it a natural sweetness and a lovely golden crust. The airy, fluffy texture makes it perfect for sandwiches or simply toasting with butter.

To make this bread, you’ll need basic ingredients like flour, water, and a sourdough starter. Honey adds a sweet layer that enhances both flavor and aroma during baking.

You can enjoy this bread on its own or pair it with your favorite spreads. It’s versatile and fits well with both savory and sweet toppings.

Ingredients

  • 3 cups (360g) all-purpose flour
  • 1 cup (240ml) warm water
  • 1/2 cup (170g) active sourdough starter
  • 1/4 cup (85g) honey
  • 1 teaspoon salt

Cooking Instructions

  1. In a bowl, mix flour, water, starter, and honey.
  2. Add salt and knead until smooth.
  3. Let the dough rise at room temperature for 4-6 hours.
  4. Shape the dough and place it in a greased pan.
  5. Preheat your oven to 375°F (190°C) and bake for 30-35 minutes.

7) Sourdough Calzones

A rustic kitchen counter with freshly baked sourdough calzones cooling on a wire rack, surrounded by scattered flour and a rolling pin

Sourdough calzones are delicious pockets filled with your favorite ingredients. You can use sauce, cheese, and toppings like vegetables or meats. The sourdough crust adds a unique flavor and texture.

To make calzones, roll out the sourdough dough and fill it with your chosen fillings. Fold it over and seal the edges. Then, bake them in a hot oven for a crispy finish.

These calzones are perfect for lunch or dinner. You can dip them in marinara sauce for added flavor. Enjoy this tasty dish with family and friends!

Ingredients

  • 2 cups sourdough starter (fed or unfed)
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup cheese (mozzarella or your choice)
  • 1 cup pizza sauce or marinara
  • Toppings of your choice (vegetables, meats)

Cooking Instructions

  1. Preheat your oven to 500°F (260°C).
  2. In a mixing bowl, combine sourdough starter, flour, salt, and olive oil.
  3. Mix until a soft dough forms.
  4. Divide dough into portions and roll into circles.
  5. Add sauce, cheese, and toppings on one half.
  6. Fold the dough over and seal the edges.
  7. Bake for 15-20 minutes until golden brown.

8) Carrot Cake with Sourdough Starter

A rustic kitchen counter with a freshly baked carrot cake next to a jar of sourdough starter, surrounded by scattered ingredients and utensils

Using sourdough starter in carrot cake adds a unique flavor and moisture. You can enhance the traditional recipe by incorporating your leftover starter. This technique makes your cake tangy and delicious.

Start by mixing grated carrots, spices, and your sourdough starter. You’ll get a soft and tender cake that’s full of rich flavors. It’s perfect for dessert or a snack.

Ingredients

  • 2 cups grated carrots
  • 1 cup sourdough starter or discard
  • 1 cup sugar
  • 2 eggs
  • 1 cup vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the sugar, eggs, and oil.
  3. Stir in the grated carrots and sourdough starter.
  4. In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Pour the batter into a greased cake pan.
  7. Bake for 30-35 minutes, or until a toothpick comes out clean.

9) Danish Pastries with Sourdough

A table spread with assorted Danish pastries, alongside sourdough bread and recipe books

Danish pastries made with sourdough are a delightful treat. They have a rich, buttery flavor and a wonderful flaky texture. Using sourdough starter gives them a unique tang that pairs perfectly with sweet fillings.

To make these pastries, you will need basic ingredients like flour, butter, and sugar. You can fill them with cream cheese, fruit jam, or chocolate for extra flavor.

Baking at home is a fun way to impress family and friends with delicious pastries. Plus, the process of lamination makes it special.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup cold unsalted butter
  • 1/4 cup sugar
  • 1/2 cup sourdough starter
  • 1/4 cup milk
  • 1 egg
  • Filling of your choice (cream cheese, jam, etc.)

Cooking Instructions

  1. In a bowl, mix flour and sugar.
  2. Cut the cold butter into the flour until crumbly.
  3. Stir in the sourdough starter and milk.
  4. Chill the dough for 30 minutes.
  5. Roll out the dough and fold to create layers.
  6. Add filling and shape pastries.
  7. Bake at 375°F (190°C) for 20–25 minutes.

10) Homemade Sourdough Loaf

A rustic kitchen counter with a freshly baked homemade sourdough loaf, a jar of sourdough starter, and scattered ingredients like flour and salt

Making a homemade sourdough loaf is rewarding. You just need a few ingredients and some patience.

Start by combining water, sourdough starter, salt, and flour in a bowl. Mix until you form a sticky dough.

Let the dough rise for several hours at room temperature. Then shape it into a loaf and let it rise again.

Preheat your oven to 450°F (232°C). Bake the loaf for about 30-40 minutes until golden brown.

The crust will be crisp, and the inside should be soft and airy. Enjoy your fresh sourdough with butter or your favorite spreads!

Ingredients

  • 3 cups (360g) all-purpose flour
  • 1 ½ cups (360ml) warm water
  • 1 cup (240g) sourdough starter
  • 1 ½ teaspoons salt

Cooking Instructions

  1. In a bowl, mix water, starter, salt, and flour.
  2. Knead the mixture until it forms a sticky dough.
  3. Let the dough rise for 4-6 hours at room temperature.
  4. Shape the dough into a loaf.
  5. Let the loaf rise for another 1-2 hours.
  6. Preheat the oven to 450°F (232°C).
  7. Bake for 30-40 minutes.

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