10+ Sourdough Starter Discard Recipes for Your Bread Machine

Sourdough starter discard is a common byproduct when you feed your starter to keep it active. You can transform these scraps into delicious breads using a bread machine. This makes it easy to enjoy homemade bread without wasting any of your starter.

Whether you are looking to make classic sandwich bread or something a bit sweeter, using your sourdough discard creatively can enhance your baking experience.

Using a bread machine simplifies the process, allowing you to enjoy fresh bread with minimal effort. You’ll discover how to incorporate that excess starter into recipes that not only taste great but also reduce food waste in your kitchen. Embracing these recipes will add variety to your meals and make your baking adventures more rewarding.

1) Classic Sourdough Discard Loaf

Making a classic sourdough discard loaf is simple and rewarding. You can create a delicious bread using your sourdough discard without wasting any. The result is a soft, tasty loaf that’s perfect for sandwiches or toasting.

To start, gather your ingredients. You’ll need all-purpose flour, salt, water, and, of course, your sourdough discard. Mixing these ingredients is easy and requires just a few minutes.

Once combined, let the dough rise until it doubles in size. This may take about 1 to 2 hours. After rising, place the dough in your bread machine and set it to the appropriate cycle for baking bread.

Baking at 375°F (190°C) usually works best. In about an hour, you’ll have a lovely loaf ready to enjoy.

Ingredients:

• 1 cup sourdough discard
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup warm water

Cooking Instructions:

1. In a mixing bowl, combine sourdough discard, flour, salt, and warm water.
2. Mix until a dough forms.
3. Cover and let rise for 1-2 hours.
4. Place dough in the bread machine.
5. Set the machine to the bread cycle and start.
6. Bake at 375°F (190°C) for about 60 minutes.

2) Cinnamon Raisin Bread Delight

You’re about to create a delicious Cinnamon Raisin Bread using your sourdough starter discard. This recipe is perfect for breakfast or a snack. The warm aroma of cinnamon will fill your kitchen, making it a cozy experience.

To start, gather your ingredients. You will need milk, butter, sourdough starter, sugar, salt, cinnamon, bread flour, and raisins. Each ingredient plays an important role in making your bread flavorful.

Cooking is easy! Simply mix your ingredients, add them to the bread machine, and let it do the work for you. This bread comes out soft and slightly sweet, perfect for toasting.

Ingredients

• ⅔ cup milk
• 1 tbsp butter (room temperature)
• ½ cup sourdough starter
• 2 tbsp sugar
• 1 tsp salt
• 1 tbsp cinnamon
• 1 ¾ cups bread flour
• ½ cup raisins

Cooking Instructions

1. Dissolve your sourdough starter in warm water.
2. Add all ingredients to your bread machine, including raisins.
3. Set your bread machine to the sweet bread setting.
4. Bake at 350°F (175°C) for a delicious treat!

3) Soft Sandwich Powerhouse

Making a soft sandwich bread with sourdough discard in your bread machine is easy and rewarding. This bread is perfect for sandwiches or toast, giving you a cozy taste of homemade goodness.

You’ll enjoy the soft texture and rich flavor. The sourdough discard adds a nice depth without the need for extra time.

Ingredients

• 1 cup (240ml) warm water (110°F/43°C)
• 1 cup (240g) sourdough starter discard
• 3 cups (360g) all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon instant yeast

Cooking Instructions

1. Add warm water to the bread machine pan.
2. Mix in the sourdough discard.
3. Add flour, salt, sugar, and yeast on top.
4. Set the machine to the basic bread setting.
5. Start the machine and wait for delicious bread!

4) Sweet Honey Oatmeal Bread

Sweet Honey Oatmeal Bread is a delicious way to use sourdough discard. This recipe brings together the nutty flavors of oatmeal with the natural sweetness of honey. It’s perfect for breakfast or as a sandwich.

You will need rolled oats, honey, and a bit of sourdough starter. The oats provide great texture, while the honey adds a sweet touch. This bread is simple to make in your bread machine.

Ingredients

• 2 cups (180 grams) rolled oats
• 3 cups (720 ml) water
• 2 1/2 tsp instant yeast
• 100 grams unfed/discard sourdough starter
• 1/2 cup (170 grams) honey
• 1 teaspoon salt

Cooking Instructions

1. Add the water and honey to your bread machine.
2. Stir in the oatmeal and let it sit for about 30 minutes.
3. Add the sourdough starter, yeast, and salt.
4. Set the bread machine to the appropriate setting for oatmeal bread.
5. Once baked, let it cool before slicing. Enjoy!

5) Savory Herb Infusion

Adding herbs to your sourdough discard bread can give it a delightful flavor. Consider using rosemary, thyme, or oregano for a tasty twist. These herbs will make your bread fragrant and enjoyable.

To incorporate the herbs, mix them directly into the dough. You can use dried herbs, which work well, or fresh ones if you prefer. Be sure to chop fresh herbs finely.

Your bread will not only taste great but also look beautiful with specks of green. A little garlic powder can enhance the flavor even more.

Ingredients

• 100 g sourdough discard
• 500 g bread flour
• 260 g water
• 20 g sugar
• 40 g butter
• 7 g dried yeast
• 10 g salt
• 2-3 tsp dried herbs (e.g., rosemary or thyme)
• Optional: garlic powder

Cooking Instructions

1. Pour water into the bread machine pan.
2. Add the sourdough discard.
3. Mix in flour, salt, sugar, garlic powder, herbs, and yeast.
4. Select the dough setting and start.
5. Once done, shape and bake at 375°F (190°C) until golden brown.

6) Rustic Farmhouse White Bread

Making Rustic Farmhouse White Bread in a bread machine is simple and rewarding. This bread has a soft texture and a slightly tangy flavor thanks to the sourdough discard. You will love how easy it is to prepare.

Start by adding your ingredients to the bread machine. Make sure to use warm water to help activate the yeast. Set your machine to the basic or white bread setting.

Once the bread is done, let it cool on a wire rack before slicing. This will enhance the flavor and texture.

Ingredients

• 1 cup (240 ml) warm water (110°F or 43°C)
• 2 cups (240 g) bread flour
• 1 cup (120 g) sourdough discard
• 1 tablespoon (14 g) sugar
• 1 teaspoon (5 g) salt
• 1 tablespoon (9 g) instant yeast

Cooking Instructions

1. Add warm water to the bread machine pan.
2. Then, add bread flour, sourdough discard, sugar, salt, and yeast.
3. Select the basic or white bread setting.
4. Start the machine and let it mix and bake.
5. Once baking is complete, cool on a wire rack.

7) Choco Chip Banana Bread Twist

This delicious Choco Chip Banana Bread Twist is a great way to use your sourdough discard. It’s sweet, moist, and packed with chocolate chips.

Start by gathering your ripened bananas. They should be soft and sweet for the best flavor. You’ll mix them with your sourdough starter to create a tasty base.

Add in chocolate chips for a delightful surprise in every bite. The combination of banana and chocolate is sure to please everyone.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup (120 ml) sourdough starter
• 1/2 cup (100 g) sugar
• 1/2 cup (115 g) butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups (190 g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup (170 g) chocolate chips

Cooking Instructions

1. Preheat your bread machine to 350°F (175°C).
2. In a bowl, mix the mashed bananas, sourdough starter, sugar, melted butter, eggs, and vanilla.
3. In another bowl, combine the flour, baking soda, and salt.
4. Gradually add the dry mixture to the wet ingredients.
5. Fold in the chocolate chips.
6. Pour the batter into the bread machine pan.
7. Set the bread machine to the quick bread setting and start.
8. Once done, let cool before slicing and serving. Enjoy!

8) Buttery Dinner Rolls Perfection

These buttery dinner rolls are a delightful addition to any meal. With a soft and fluffy texture, they melt in your mouth. Using sourdough discard in your bread machine helps create a rich flavor.

Start your recipe by gathering your ingredients. You’ll need all-purpose flour, butter, sugar, salt, yeast, sourdough discard, and warm water. The warmth activates the yeast, ensuring your rolls rise perfectly.

To make these rolls, combine the ingredients in your bread machine according to the manufacturer’s instructions. Let the machine do the hard work of mixing and kneading. Once the dough rises, shape it into rolls and place them in a baking dish.

Bake your rolls at 350°F (175°C) for about 20-25 minutes. They should be golden brown on top and soft inside. Enjoy these warm with a bit of extra butter on top!

Ingredients

• 4 cups all-purpose flour
• 1/4 cup unsalted butter, melted
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 cup sourdough discard
• 1 cup warm water

Cooking Instructions

1. Add warm water and yeast to your bread machine.
2. Mix in sourdough discard, sugar, melted butter, salt, and flour.
3. Start the dough cycle on your bread machine.
4. Once the dough rises, shape it into rolls.
5. Place rolls in a baking dish.
6. Bake at 350°F (175°C) for 20-25 minutes until golden brown.

9) Zesty Lemon Poppy Seed Loaf

Making a zesty lemon poppy seed loaf with sourdough starter discard is a delightful way to use up your discard. The fresh lemon flavor and crunch from the poppy seeds make this bread a treat for any occasion.

You will love how easy this recipe is. Just mix your ingredients well and bake until golden brown. Your kitchen will smell amazing as it bakes!

Ingredients

• 1 cup sourdough starter discard
• 1/2 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 cup all-purpose flour
• 1/4 cup poppy seeds
• Zest of 2 lemons
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and sugar together.
3. Add eggs, milk, and sourdough starter discard; mix well.
4. Stir in flour, poppy seeds, lemon zest, baking powder, and salt until combined.
5. Pour the mixture into a greased loaf pan.
6. Bake for 50-60 minutes, or until a toothpick comes out clean. Enjoy!

10) Garlic Parmesan Pull-Apart Bread

Garlic Parmesan Pull-Apart Bread is a delicious treat. It’s perfect for sharing and makes a great side dish or appetizer. Using sourdough discard adds a nice flavor and texture to the bread.

You will need basic ingredients like flour, yeast, and your sourdough starter discard. The buttery garlic mixture makes it extra special.

Layer the dough pieces with cheese for a tasty experience.

This bread is fun to pull apart and enjoy as it comes right out of the oven. It fills your kitchen with an amazing aroma that everyone will love.

Ingredients

• 3 cups (360 g) all-purpose flour
• 1 cup (240 ml) sourdough starter discard
• 1 packet (2 ¼ tsp) instant yeast
• ¼ cup (60 ml) warm milk (110°F or 43°C)
• ¼ cup (60 g) unsalted butter, melted
• 3 cloves garlic, minced
• ½ cup (50 g) grated Parmesan cheese
• 1 tsp salt
• Chopped parsley for garnish (optional)

Cooking Instructions

1. Mix the warm milk, sourdough discard, and yeast in a bowl.
2. Then, add flour, salt, and melted butter. Mix until combined.
3. Knead the dough for about 5 minutes until smooth.
4. Let the dough rise in a warm place until doubled, about 1 hour.
5. Preheat your oven to 350°F (175°C).
6. Divide the dough into pieces and coat them with garlic and Parmesan.
7. Arrange the pieces in a greased loaf pan.
8. Bake for 25-30 minutes until golden brown.
9. Let cool slightly, then pull apart and enjoy!