10+ Southern Peach Recipes to Sweeten Your Summer

Southern peach recipes are a delightful celebration of one of the region’s most beloved fruits. From sweet cobblers to refreshing salads, peaches bring a burst of flavor to your kitchen.

These recipes showcase the versatility of peaches and how they can be enjoyed in various dishes all year round.

Using fresh, ripe peaches can transform any meal into a special treat. Whether you’re looking for a classic dessert or a unique side dish, you will find plenty of ideas that capture the essence of Southern cooking.

Let the sweetness of peaches inspire your next culinary adventure!

1) Fresh Southern Peach Cobbler

Fresh Southern peach cobbler is a classic dessert that brings the taste of summer to your table. It’s perfect for any occasion and is easy to make. You start with ripe, juicy peaches for the best flavor.

To make this delicious dish, you blend peaches with a little sugar and cinnamon. This mixture creates a sweet and aromatic filling. Then, you’re ready to mix it with a buttery crust that will bake up golden.

You can serve it warm with a scoop of vanilla ice cream on top, making it even more delightful.

Ingredients

• 8 fresh peaches, peeled, pitted, and sliced into thin wedges
• ¼ cup white sugar
• ¼ cup brown sugar
• ¼ teaspoon ground cinnamon

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. In a bowl, mix peaches, sugars, and cinnamon.
3. Pour the peach mixture into a baking dish.
4. Top with your favorite crust.
5. Bake for about 30-40 minutes until bubbly and golden.

2) Peach Crisp with Oat Topping

Peach crisp with oat topping is a delightful dessert. It features sweet peaches topped with a crunchy, buttery oat mixture. The combination of flavors makes it a favorite in Southern kitchens.

To start, you’ll want to gather fresh or frozen peaches. The filling can be enhanced with a touch of sugar and cinnamon. This brings out the natural sweetness of the peaches.

The oat topping is where the magic happens. Mixing oats, flour, brown sugar, and butter creates a crispy layer. Bake it until golden brown for the perfect finish.

Ingredients

• 4 cups sliced peaches (fresh or frozen)
• 1/2 cup granulated sugar
• 1 tsp cinnamon
• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup softened butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix peaches, granulated sugar, and cinnamon.
3. Spread the peach mixture in a baking dish.
4. In another bowl, combine oats, flour, brown sugar, and softened butter.
5. Crumble the oat mixture over the peaches.
6. Bake for 30-35 minutes, until the topping is golden brown. Enjoy!

3) Southern Peach Pie

Southern Peach Pie is a delightful treat that captures the sweetness of ripe peaches in every slice. Using fresh ingredients, this pie is perfect for gatherings or a cozy dessert at home.

To make the filling, you’ll need fresh peaches, sugar, and a few other simple ingredients. The buttery crust adds a flaky texture that pairs wonderfully with the juicy filling.

You can serve it warm with a scoop of vanilla ice cream for a classic touch. This pie is a true Southern favorite that highlights the charm of peach season.

Ingredients:

• 5 cups sliced fresh peaches
• 1 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/3 cup unsalted butter, melted
• 1 egg
• Pie crust (store-bought or homemade)

Cooking Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix sliced peaches, sugar, and flour.
3. Pour the mixture into the pie crust.
4. Drizzle melted butter over the filling.
5. Place the top crust or lattice over the filling.
6. Bake for 35-45 minutes until golden.

4) Peach and Pecan Salad

This refreshing Peach and Pecan Salad is perfect for summer. The ripe peaches add sweetness, while pecans bring a nice crunch. You can easily whip this up for a barbecue or a light lunch.

Start with fresh, sliced peaches and toss them with baby spinach. Add crumbled goat cheese for creaminess. Finally, sprinkle in toasted pecans for added texture.

To finish, drizzle a light vinaigrette over the salad. A peach balsamic vinaigrette works wonderfully!

Ingredients

• 2 ripe peaches, sliced
• 4 cups baby spinach
• ¼ cup goat cheese, crumbled
• ¾ cup pecans, toasted
• ¼ cup peach balsamic vinaigrette

Cooking Instructions

1. In a large bowl, combine the sliced peaches and baby spinach.
2. Add the crumbled goat cheese and toasted pecans.
3. Drizzle the vinaigrette over the salad.
4. Toss gently to combine and serve immediately.

5) Spicy Peach Salsa

Spicy peach salsa is a fantastic way to use fresh peaches. This salsa combines sweet and spicy flavors, making it perfect for chips or tacos. You can whip it up in just a few minutes.

To make spicy peach salsa, gather diced peaches, chopped jalapeños, scallions, cilantro, and fresh lime juice. These ingredients create a fresh and zesty taste that brightens any meal.

This salsa pairs well with grilled meats or as a topping for tacos. It’s an easy way to add a seasonal twist to your dishes.

Ingredients

• 2 cups diced peaches
• 1-2 jalapeños, seeded and chopped
• 1/4 cup chopped scallions
• 1/4 cup chopped cilantro
• Juice of 1 lime

Cooking Instructions

1. In a bowl, combine diced peaches, jalapeños, scallions, cilantro, and lime juice.
2. Mix well and let it sit for about 10 minutes for the flavors to blend.
3. Serve with tortilla chips or as a topping for tacos. Enjoy!

6) Southern Peach Ice Cream

Nothing says summer like homemade Southern peach ice cream. It’s creamy, fruity, and perfectly refreshing. You can enjoy it on a hot day or as a sweet treat after dinner.

To start, use ripe, juicy peaches for the best flavor. You can make this ice cream with simple ingredients that you might already have at home.

Here’s a recipe that you can try easily.

Ingredients

• 5 large egg yolks
• 1/2 cup sugar
• 2 cups whole milk
• 1 (14-oz) can sweetened condensed milk
• 1 (12-oz) can evaporated milk
• 3 cups fresh peaches, peeled and diced

Cooking Instructions

1. In a bowl, whisk the egg yolks and sugar until smooth.
2. In a pot, heat the whole milk until warm. Slowly mix it into the yolk mixture.
3. Pour this back into the pot and cook over low heat until thickened, stirring constantly.
4. Remove from heat and mix in the sweetened condensed milk and evaporated milk.
5. Stir in the diced peaches. Chill in the fridge for at least 2 hours.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Freeze for several hours before serving. Enjoy your delicious treat!

7) Grilled Peaches with Honey

Grilled peaches with honey is a simple and delicious summer treat. You’ll love how easy it is to prepare them on the grill.

Start by cutting fresh peaches in half and removing the pits. Brush the cut sides with a little coconut oil for added flavor. Place them cut side down on the grill.

Grill the peaches for about 4-5 minutes, until they’re warm and have those nice grill marks. Once you take them off, drizzle some honey over the top for sweetness.

These grilled peaches are perfect on their own or served with vanilla ice cream. They’re great for a summer barbecue or a family dessert.

Ingredients

• 4 ripe peaches
• 2 tablespoons coconut oil
• Honey

Cooking Instructions

1. Cut the peaches in half and remove the pits.
2. Brush the cut sides with coconut oil.
3. Preheat the grill to medium heat (about 350°F or 175°C).
4. Place peaches cut side down on the grill.
5. Grill for 4-5 minutes until warm and marked.
6. Drizzle honey over the peaches before serving.

8) Peach-Infused Iced Tea

Peach-infused iced tea is a delightful drink that’s perfect for warm days. You can make it easily at home and impress your friends and family. The combination of fruity flavor and sweet tea creates a refreshing treat.

To start, brew fresh black tea. Use about four cups of water (950 mL) and bring it to a boil. Once boiling, steep four tea bags for about 5 minutes and then remove them.

Next, prepare a peach syrup. Combine equal parts sugar and water in a saucepan. Add sliced peaches, then heat until the sugar dissolves. Let it cool, then strain out the peach slices.

Mix the brewed tea with the peach syrup. Add ice to glasses and pour the tea over it. Garnish with extra peach slices or mint if you like.

Ingredients

• 4 cups water
• 4 black tea bags
• 1 cup sugar
• 1 cup water (for syrup)
• 2 ripe peaches

Cooking Instructions

1. Boil 4 cups of water.
2. Steep 4 tea bags for 5 minutes.
3. In a saucepan, mix 1 cup of sugar and 1 cup of water.
4. Add sliced peaches to the saucepan and heat until sugar dissolves.
5. Let the syrup cool and strain out the peaches.
6. Combine brewed tea and peach syrup in a pitcher.
7. Serve over ice. Garnish if desired.

9) Peach and Bourbon Glazed Chicken

Peach and bourbon glazed chicken is a delicious dish that brings together sweet and savory flavors. The combination of juicy peaches and rich bourbon creates a tasty sauce that perfectly coats the chicken.

To prepare this meal, you’ll want to start with boneless chicken thighs. The glaze is made with bourbon, honey, and soy sauce, giving it a unique taste. You can enjoy this dish grilled or baked, making it a flexible option for any meal.

This recipe is quick, coming together in about 30 minutes. It’s perfect for a weeknight dinner or a summer barbecue.

Ingredients

• 2 boneless chicken thighs
• 1/3 cup bourbon
• 1/4 cup honey
• 3 tablespoons soy sauce
• 1 tablespoon oil
• 1/2 teaspoon ground ginger
• Pinch of red pepper

Cooking Instructions

1. Preheat your grill to 375°F (190°C).
2. In a bowl, mix bourbon, honey, soy sauce, oil, ginger, and red pepper.
3. Coat the mixture onto chicken thighs.
4. Grill the chicken for about 15 minutes, turning occasionally.
5. Brush leftover glaze on the chicken during cooking.
6. Make sure the chicken is cooked through and serve hot.

10) Southern Peach Jam

Making Southern peach jam is a delightful way to enjoy fresh peaches. It’s simple and requires just a few ingredients. You’ll love the tasty treat you can spread on toast or use in recipes.

To start, gather ripe peaches. Wash and peel them, then chop into small pieces.

You’ll need sugar and lemon juice for sweetness and acidity.

Combine the peaches, sugar, and lemon juice in a large pot. Cook on medium heat until it thickens, stirring often. This usually takes about 20-30 minutes.

Once thickened, pour the hot jam into sterilized jars. Seal them tightly and let them cool. After cooling, store the jars in the fridge or a cool pantry.

Ingredients

• 4 cups fresh peaches, chopped
• 2 cups sugar
• 1/4 cup lemon juice

Cooking Instructions

1. Wash and peel the peaches.
2. Chop them into small pieces.
3. In a pot, combine the peaches, sugar, and lemon juice.
4. Cook over medium heat for 20-30 minutes, stirring often.
5. Then, pour the mixture into sterilized jars and seal them.
6. Let them cool before storing.