10+ Spaghetti Recipes for Delicious Family Meals

Spaghetti is a classic dish loved by many around the world. Whether you’re making it for a quick weeknight dinner or a special occasion, having a variety of spaghetti recipes can make every meal delightful. You can easily find options that suit your taste and cooking style, from simple sauces to hearty meat dishes.

In this article, you’ll discover some great spaghetti recipes to try at home. These recipes make use of common ingredients, offering easy steps that will help you create delicious meals with minimal stress. Get ready to enjoy the wonderful flavors and comforting textures of spaghetti!

1) Classic Spaghetti Carbonara

Classic Spaghetti Carbonara is a simple yet delicious Italian dish. It features creamy pasta made with egg and cheese, mixed with crispy guanciale or bacon. The beauty of this recipe lies in its few ingredients and quick preparation.

To make Carbonara, start by cooking your spaghetti in salted water. Meanwhile, crisp your guanciale in a pan until golden.

Next, whisk together egg yolks, cheese, and black pepper in a bowl.

Once the pasta is done, combine it with the guanciale, then mix in the egg mixture off the heat. This helps create a creamy sauce.

Serve it hot and enjoy!

Ingredients

• Spaghetti (400g)
• Guanciale or bacon (150g)
• Egg yolks (4)
• Pecorino Romano cheese (50g)
• Freshly ground black pepper
• Salt (for pasta water)

Cooking Instructions

1. Cook spaghetti in salted boiling water until al dente.
2. In a pan, cook guanciale or bacon until crispy.
3. Whisk egg yolks, cheese, and pepper in a bowl.
4. Drain pasta and mix with guanciale.
5. Remove from heat and quickly stir in egg mixture.
6. Serve hot and enjoy.

2) Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a classic Italian dish that is simple and delicious. It features just a few key ingredients, making it quick to prepare. Perfect for a weeknight meal, this recipe will have you enjoying a flavorful pasta in no time.

To make this dish, you only need spaghetti, garlic, olive oil, and red pepper flakes. The garlic is sautéed until golden, followed by adding the chili flakes for a bit of heat. Toss in the cooked spaghetti, and you have a satisfying meal.

Ingredients

• 1 pound uncooked spaghetti
• ½ cup olive oil
• 6 cloves garlic, thinly sliced
• ¼ teaspoon red pepper flakes, or to taste
• Salt

Cooking Instructions

1. Cook spaghetti in boiling salted water until al dente.
2. In a pan, heat olive oil over medium heat.
3. Add garlic and sauté until golden.
4. Stir in red pepper flakes.
5. Add cooked spaghetti and toss to coat.
6. Serve hot, adding more salt if needed.

3) Creamy Garlic Parmesan Spaghetti

Creamy Garlic Parmesan Spaghetti is a quick and tasty dish you can whip up in no time. It’s perfect for busy weeknights when you crave something comforting.

For this dish, you’ll cook spaghetti until al dente and then prepare a smooth sauce with garlic, butter, and Parmesan cheese. The rich flavors blend together beautifully to create a satisfying meal.

You can easily customize it by adding your favorite vegetables or proteins.

Ingredients

• 8 ounces spaghetti
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook spaghetti according to package directions; drain.
2. In a pan, melt butter over medium heat.
3. Add minced garlic and sauté for 1-2 minutes.
4. Pour in heavy cream and simmer for 3 minutes.
5. Stir in Parmesan cheese until melted.
6. Mix cooked spaghetti into the sauce and season with salt and pepper.
7. Serve hot, garnished with parsley.

4) Spaghetti Bolognese

Spaghetti Bolognese is a classic dish full of flavor. It combines ground beef with a rich tomato sauce and is served over spaghetti. This meal is both comforting and satisfying.

To make it, you start by cooking onions, garlic, carrots, and celery. Then, add the ground beef and brown it until fully cooked. Pour in your favorite tomato sauce and let it simmer for a while. This rich sauce pairs perfectly with the spaghetti.

You can top it with grated cheese or fresh herbs for added flavor. This dish is great for family dinners or gatherings.

Ingredients

• 1 pound (450g) ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can (15 oz) tomato sauce
• Salt and pepper to taste
• Spaghetti pasta

Cooking Instructions

1. Heat a large skillet over medium heat.
2. Add onions, garlic, carrots, and celery. Cook until soft.
3. Stir in ground beef and cook until browned.
4. Pour in tomato sauce and season with salt and pepper.
5. Simmer for 20 minutes.
6. Cook spaghetti according to package instructions.
7. Serve sauce over spaghetti. Enjoy!

5) Spaghetti Pomodoro

Spaghetti Pomodoro is a classic Italian dish that showcases the beauty of fresh ingredients. It features a simple yet flavorful tomato sauce that is perfect for any pasta lover.

To start, you will need ripe tomatoes, garlic, and fresh basil. These ingredients create a light sauce that enhances the spaghetti’s taste. You can use canned tomatoes for convenience or fresh ones for a brighter flavor.

As you cook, sauté some garlic in olive oil before adding the tomatoes. Let the sauce simmer to develop a rich taste. Toss the cooked spaghetti in the sauce and finish with fresh basil for a burst of flavor.

Ingredients

• Spaghetti
• Ripe tomatoes or canned tomatoes
• Garlic
• Olive oil
• Fresh basil
• Salt
• Pepper

Cooking Instructions

1. Boil water and cook spaghetti according to package instructions.
2. In a pan, heat olive oil over medium heat.
3. Add minced garlic and sauté until golden.
4. Stir in tomatoes and season with salt and pepper.
5. Simmer for 15 minutes.
6. Toss cooked spaghetti in the sauce.
7. Serve with fresh basil on top.

6) One-Pot Spaghetti with Meat Sauce

One-Pot Spaghetti with Meat Sauce is a simple and tasty dish that’s perfect for busy nights. It combines spaghetti noodles, Italian sausage, and pasta sauce, all cooked in one pot for easy cleanup.

You can have this meal ready in less than 45 minutes. The flavorful sauce clings to the noodles, making every bite delicious. You can use a jarred sauce or make your own for a personal touch.

Ingredients

• 1 pound lean ground beef
• 3 cloves garlic, minced
• 3 cups marinara sauce
• 12 ounces spaghetti
• Salt and pepper to taste
• 4 cups water

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat.
2. Add garlic and cook for 1 minute.
3. Pour in the marinara sauce and water.
4. Bring to a boil, then add the spaghetti.
5. Cook for about 12 minutes until the spaghetti is tender.
6. Season with salt and pepper, then serve.

7) Lemon and Kale Spaghetti

Lemon and Kale Spaghetti is a fresh and vibrant dish that’s perfect for any night of the week. The bright flavors of lemon combined with the nutritious kale make it both tasty and healthy.

You’ll start by cooking spaghetti until it’s al dente. While the pasta cooks, sauté garlic in olive oil to add a rich flavor. Then, introduce chopped kale to the pan and let it wilt slightly.

Once the spaghetti is ready, combine it with the kale. Squeeze fresh lemon juice over the top and add lemon zest for an extra kick. You can finish with grated Parmesan cheese for a creamy touch.

Ingredients

• 400g spaghetti
• 200g kale, chopped
• 2 cloves garlic, minced
• 4 tablespoons olive oil
• Juice and zest of 1 lemon
• Grated Parmesan cheese (optional)
• Salt and pepper to taste

Cooking Instructions

1. Cook spaghetti according to package instructions until al dente.
2. In a pan, heat olive oil over medium heat.
3. Sauté minced garlic until fragrant.
4. Add chopped kale and cook until wilted.
5. Drain the spaghetti and add it to the pan.
6. Squeeze lemon juice and mix everything well.
7. Top with lemon zest, salt, and pepper.
8. Serve with grated Parmesan, if desired.

8) Spaghetti Puttanesca

Spaghetti Puttanesca is a delicious and hearty dish. It features a bold sauce made with simple ingredients that pack a punch. You’ll love the mix of flavors from tomatoes, olives, capers, and anchovies.

To start, you’ll need to cook your pasta until al dente. While it cooks, you can prepare your sauce. Sauté garlic in olive oil, then add tomatoes, olives, capers, and anchovies. Let it simmer for a few minutes to blend the flavors.

Finally, combine the pasta with the sauce. Toss it all together until the spaghetti is well-coated. Serve with fresh parsley on top for a nice touch.

Ingredients

• Spaghetti
• Olive oil
• Garlic
• Canned tomatoes
• Olives
• Capers
• Anchovies
• Fresh parsley (optional)

Cooking Instructions

1. Cook spaghetti according to package instructions.
2. In a pan, heat olive oil and sauté minced garlic.
3. Add canned tomatoes, olives, capers, and anchovies to the pan.
4. Simmer for 5-10 minutes.
5. Toss in cooked spaghetti and mix well.

9) Tuscan Sausage and Spinach Spaghetti

Tuscan Sausage and Spinach Spaghetti is a delicious meal that brings together rich flavors. You’ll enjoy the combination of savory sausage, fresh spinach, and vibrant sun-dried tomatoes. This dish is comforting and filling.

Start by cooking the spaghetti until it’s al dente. In a separate pan, cook the Italian sausage until browned. Add onions, garlic, and sun-dried tomatoes for extra flavor.

Stir in fresh spinach until it wilts. Combine the sausage mixture with the spaghetti. You can add a bit of cream or cheese for a creamy texture.

Serve this warm with a sprinkle of parmesan on top. It’s perfect for family dinners or gatherings.

Ingredients

• Spaghetti
• Italian sausage
• Fresh spinach
• Sun-dried tomatoes
• Onion
• Garlic
• Cream (optional)
• Parmesan cheese

Cooking Instructions

1. Cook the spaghetti according to package directions.
2. In a skillet, cook the Italian sausage over medium heat until browned.
3. Add chopped onion and minced garlic, and cook until soft.
4. Stir in sun-dried tomatoes and cook briefly.
5. Add fresh spinach and let it wilt.
6. Combine the sausage mixture with the cooked spaghetti.
7. If desired, mix in cream for richness.
8. Serve with parmesan cheese on top.

10) Spaghetti with Roasted Red Pepper Sauce

This spaghetti with roasted red pepper sauce is simple and delicious. The sauce is made by blending roasted red peppers into a creamy mixture that adds a smoky flavor.

You only need a few ingredients, making it perfect for a quick weeknight meal. Serve it with your favorite protein or veggies for added nutrition.

You can customize it to your taste by adding herbs or spices. Your family will love this easy and tasty dish!

Ingredients

• 12 ounces spaghetti
• 2 cups roasted red peppers (jarred or homemade)
• 1 cup heavy cream (or coconut cream for dairy-free)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Cooking Instructions

1. Cook spaghetti in salted water according to package directions.
2. In a blender, combine roasted red peppers and heavy cream. Blend until smooth.
3. In a skillet, heat olive oil over medium heat. Add the blended sauce and simmer for 5 minutes.
4. Drain spaghetti and add to the sauce. Mix well.
5. Season with salt and pepper. Serve hot, topped with Parmesan if desired.