10+ Squash and Ground Beef Recipes for Delicious Family Meals

10+ Squash and Ground Beef Recipes for Delicious Family Meals

Squash and ground beef make a delicious and versatile combination for meals. These ingredients can be used together in various recipes, bringing flavors that both kids and adults enjoy. You will discover how easy it is to create tasty dishes that are perfect for busy weeknights or family gatherings.

A skillet sizzling with ground beef and diced squash cooking together over a stovetop

Using squash with ground beef not only adds great taste but also boosts the nutritional value of your meals. This pairing offers a satisfying way to incorporate more vegetables into your diet while still enjoying hearty flavors. Get ready to explore simple and quick recipes that can become staples in your kitchen!

1) Easy Ground Beef and Squash Skillet

A sizzling skillet with ground beef and diced squash cooking together over a hot stove, emitting savory aromas

This easy ground beef and squash skillet is perfect for a quick dinner. With just one pan, you can create a delicious meal that will please everyone in your family.

Start by browning the ground beef in your skillet. Once cooked, add diced squash and cook until tender. You can also throw in some onions or other veggies for extra flavor.

Season your dish with salt, pepper, and any spices you like. Top with cheese if you want a melty finish. Serve it hot and enjoy!

Ingredients

  • 1 lb ground beef
  • 2 cups diced squash
  • 1 onion, chopped (optional)
  • Salt and pepper to taste
  • Cheese for topping (optional)

Cooking Instructions

  1. Brown the ground beef in a skillet over medium heat (about 350°F or 175°C).
  2. Add the diced squash and chopped onion, cooking until tender.
  3. Season with salt, pepper, and spices.
  4. Top with cheese if desired, and serve hot.

2) Mexican Squash and Ground Beef Casserole

A colorful casserole dish filled with layers of sliced Mexican squash, seasoned ground beef, and melted cheese, topped with a sprinkle of fresh cilantro

This Mexican Squash and Ground Beef Casserole is a tasty and simple dish. It blends ground beef, yellow squash, and Mexican spices for a flavorful meal. It’s perfect for using up that summer squash from your garden.

Start by preheating your oven to 350°F (175°C). Brown your ground beef in a skillet and add onions and garlic for extra flavor. Layer the cooked beef with sliced squash in a baking dish, and sprinkle with cheese and spices.

Let it bake until the squash is tender and the cheese is bubbly. This dish is not only satisfying but also an easy recipe for busy weeknights.

Ingredients

  • 1 lb (450 g) ground beef
  • 3 medium yellow squash, sliced
  • 1 small onion, sliced
  • 1 garlic clove, minced
  • 1 tablespoon oil
  • 1 cup Mexican cheese blend

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Heat oil in a skillet and brown the ground beef.
  3. Add onion and garlic, cooking until soft.
  4. In a baking dish, layer the beef and sliced squash.
  5. Top with cheese and seasonings.
  6. Bake for 25-30 minutes until the squash is tender.

3) Ground Beef Butternut Squash Skillet

A sizzling skillet with ground beef and butternut squash cooking together, emitting a savory aroma

A Ground Beef Butternut Squash Skillet is a simple and tasty dish. It combines the rich flavors of ground beef with the sweetness of butternut squash. You can make this meal in about 30 minutes, making it great for busy weeknights.

Start by cooking the ground beef until it’s browned. Then, add the diced butternut squash and any spices you like. Cook everything together until the squash is tender. You can use one pan, which makes cleanup a breeze!

Ingredients

  • 1 lb (450 g) ground beef
  • 3 cups (400 g) butternut squash, peeled and chopped
  • 1/2 red onion, diced
  • 2 tbsp avocado oil
  • Spices (salt, pepper, and any others you enjoy)

Cooking Instructions

  1. Heat avocado oil in a large skillet over medium heat.
  2. Add the ground beef and cook until browned, stirring often.
  3. Add the diced onion and cook for 2-3 minutes.
  4. Stir in the butternut squash and spices.
  5. Cook for about 15 minutes, stirring occasionally, until the squash is fork-tender. Enjoy your meal!

4) Zucchini and Ground Beef Skillet

A sizzling skillet with zucchini, ground beef, and assorted spices cooking together over a stovetop

This Zucchini and Ground Beef Skillet is an easy dish that comes together quickly. You’ll enjoy the flavors of beef combined with fresh zucchini, making it both hearty and healthy.

Start by browning your ground beef in a skillet over medium heat. Once it’s no longer pink, add diced onions and garlic for extra flavor. After those soften, mix in chopped zucchini, tomatoes, and your favorite spices.

Allow everything to cook together until the zucchini is tender. If you like, sprinkle some cheese on top for a melty finish. This dish can be a satisfying meal for any night of the week.

Ingredients

  • 1 pound (450 g) ground beef
  • 2 medium zucchinis, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • Salt and pepper to taste
  • Cheese (optional)

Cooking Instructions

  1. In a skillet, brown the ground beef over medium heat and drain excess fat.
  2. Add diced onions and minced garlic, cooking until soft.
  3. Stir in sliced zucchini and diced tomatoes.
  4. Season with salt and pepper.
  5. Cook until zucchini is tender, about 5-7 minutes.
  6. Top with cheese if desired and let it melt before serving.

5) Spicy Ground Beef and Butternut Squash

A sizzling skillet with spicy ground beef and butternut squash cooking together, emitting a mouthwatering aroma

This dish combines spicy ground beef with sweet butternut squash for a warm, comforting meal. The mix of flavors and textures makes it a great choice for dinner.

Start by browning ground beef in a skillet. Once it’s cooked, add diced butternut squash. The squash will soften and absorb the spices while cooking.

You can add your favorite spices to enhance the flavor. Consider using chili powder for some heat, along with garlic and onion for extra taste.

This dish cooks up quickly and is perfect for a busy weeknight. Serve it warm for a filling meal that everyone will enjoy.

Ingredients:

  • 1 pound (450 g) ground beef
  • 2 cups (300 g) diced butternut squash
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • Spices: chili powder, salt, and pepper to taste

Cooking Instructions:

  1. Heat olive oil in a skillet over medium heat (350°F / 175°C).
  2. Add the diced onion and cook until soft.
  3. Stir in the ground beef and cook until browned.
  4. Add the butternut squash and spices.
  5. Cover and cook for about 15-20 minutes, stirring occasionally, until the squash is tender.

6) Ground Beef and Vegetables Skillet Supper

A sizzling skillet with ground beef, diced squash, and colorful vegetables cooking together over a hot stove

This Ground Beef and Vegetables Skillet Supper is quick and healthy. It combines ground beef with fresh veggies like squash, tomatoes, and bell peppers. You’ll enjoy a tasty meal that’s easy to prepare.

Start by browning your ground beef in a large skillet over medium heat. Add your favorite vegetables and let them cook until they’re tender. Season with your choice of spices for extra flavor.

It’s a great way to get a balanced dinner on the table in no time!

Ingredients

  • 1 pound ground beef
  • 1 cup diced squash
  • 1 cup diced bell peppers
  • 1 cup chopped tomatoes
  • 1 onion, chopped
  • Salt and pepper to taste
  • Olive oil

Cooking Instructions

  1. Heat olive oil in a large skillet over medium heat (about 350°F / 175°C).
  2. Add ground beef and cook until browned.
  3. Stir in onions and cook until soft.
  4. Add squash, bell peppers, and tomatoes. Cook until tender.
  5. Season with salt and pepper, then serve warm.

7) Butternut Squash and Ground Beef Bake

A butternut squash and ground beef bake being prepared in a rustic kitchen. Ingredients are being mixed in a large bowl, ready to be layered in a baking dish

This hearty bake combines sweet butternut squash and savory ground beef, making a comforting meal. You will appreciate how easy it is to prepare and bake.

Start by roasting the butternut squash until soft. Meanwhile, brown your ground beef in a skillet, adding spices for flavor. Mix the beef with the squash, and layer it in a baking dish.

Top it off with cheese, if you like. Bake in the oven at 375°F (190°C) until everything is heated through and the cheese is melted.

Ingredients

  • 1 medium butternut squash, peeled and diced
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 cup shredded cheese (optional)
  • Olive oil

Cooking Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roast the diced squash in olive oil until tender.
  3. Brown the ground beef with onion, garlic, and chili powder in a skillet.
  4. Combine the beef and squash in a baking dish.
  5. Top with cheese if desired.
  6. Bake for about 20 minutes until heated through.

8) Quick Hamburger Squash Skillet

A sizzling skillet with ground beef and squash cooking together

This Quick Hamburger Squash Skillet is a tasty and easy meal that you can make in no time. Using ground beef and fresh squash, it’s perfect for a weeknight dinner.

Start by browning the ground beef in a skillet over medium heat. Once it’s cooked, add chopped squash and cook until it’s tender. You can also throw in some diced tomatoes for extra flavor.

Season with your favorite spices and top it all off with some shredded cheese for a delicious finish. This dish is satisfying and packed with nutrients.

Ingredients

  • 1 pound ground beef
  • 2 cups diced summer squash
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • Salt and pepper to taste
  • Your favorite spices (optional)

Cooking Instructions

  1. Heat a skillet over medium heat.
  2. Brown the ground beef until fully cooked, about 5-7 minutes.
  3. Add the chopped squash and diced tomatoes.
  4. Cook until the squash is tender, about 5-10 minutes.
  5. Season with salt, pepper, and spices.
  6. Sprinkle the cheese on top and let it melt before serving.

9) Ground Beef and Mushroom Squash Medley

A sizzling skillet with ground beef, mushrooms, and squash cooking together, emitting savory aromas

This hearty dish combines ground beef with mushrooms and squash for a delicious meal. You’ll enjoy the rich flavors and satisfying textures that come together in one pan.

Start by browning the ground beef in a skillet. Add sliced mushrooms and let them cook until they are tender. Then, you can add diced squash for extra nutrition and flavor.

Season with your favorite herbs and spices to enhance the taste. Let everything simmer until the squash is cooked through but still firm.

This recipe is perfect for a quick weeknight dinner. It’s packed with protein and veggies, making it both filling and healthy.

10) Cheesy Ground Beef and Squash Casserole

A bubbling casserole dish filled with layers of cheesy ground beef, sliced squash, and savory seasonings

This Cheesy Ground Beef and Squash Casserole is a simple, tasty dish that brings together flavors and textures everyone will love. You’ll use yellow squash, ground beef, and plenty of cheese to create a hearty meal.

Start by cooking the ground beef in a skillet until it’s nicely browned. Then, add sliced squash and let them soften for a bit.

Layer half of the beef mixture in a baking dish, then add some cheese. Repeat the layers to finish off.

Bake it at 350°F (175°C) for about 30 minutes, until the cheese is melted and bubbly. This dish is perfect for a weeknight dinner or when you have guests over.

Ingredients:

  • 1 pound ground beef
  • 2 medium yellow squashes, sliced
  • 1 cup shredded cheese
  • Salt and pepper to taste

Cooking Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Brown the ground beef in a skillet.
  3. Add sliced squash and cook until softened.
  4. Layer half the beef mixture in a baking dish.
  5. Sprinkle with cheese.
  6. Add the rest of the beef and squash layers.
  7. Top with remaining cheese.
  8. Bake for 30 minutes.

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