10+ Squash Ground Beef Recipes That You’ll Love to Try

When it comes to quick and tasty meals, squash and ground beef make a perfect pair. Many home cooks enjoy using these ingredients together for hearty dishes that are both satisfying and nutritious. These recipes are not only easy to make but also provide a great way to combine the flavors of summer squash with the savory taste of ground beef.

Whether you’re short on time or looking for a new favorite dish, squash and ground beef recipes fit the bill. They are versatile enough for family dinners or meal prep, making them ideal for any busy weeknight. Get ready to enjoy delicious meals that are simple to whip up!

1) Hearty Ground Beef and Summer Squash Skillet

This dish is simple and perfect for busy nights. You will enjoy the combination of ground beef and summer squash cooked together. The flavors blend well, creating a comforting meal in one skillet.

Start by browning the ground beef in a skillet over medium heat. Add diced summer squash, onions, and tomatoes. Season with your favorite spices to enhance the flavor.

Cook until the squash is tender and the beef is fully cooked. Serve hot, and enjoy the savory taste.

Ingredients

• 1 pound ground beef
• 2 medium summer squash, diced
• 1 onion, diced
• 1 cup diced tomatoes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• Olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add ground beef and cook until brown.
3. Stir in diced onion and cook for 2-3 minutes.
4. Add diced summer squash and tomatoes.
5. Season with salt, pepper, and garlic powder.
6. Cook until squash is tender, about 5-7 minutes.
7. Serve warm.

2) Spicy Ground Beef and Butternut Squash Stir-Fry

This Spicy Ground Beef and Butternut Squash Stir-Fry is a quick and tasty meal. It combines the savory flavor of ground beef with the sweetness of butternut squash. The spices add a warm kick that makes this dish perfect for any night.

To start, you’ll need fresh butternut squash, ground beef, and some simple spices. This dish cooks fast, making it great for busy evenings. It’s healthy, satisfying, and sure to please everyone at the table.

Ingredients

• 1 lb (450 g) ground beef
• 2 cups butternut squash, diced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the ground beef and cook until browned.
3. Stir in the butternut squash and spices.
4. Cook until the squash is tender, about 10 minutes.
5. Season with salt and pepper before serving.

3) Mexican-inspired Ground Beef and Yellow Squash Bake

This dish combines the flavors of ground beef and yellow squash for a tasty meal. You’ll love how easy it is to prepare and how satisfying it tastes.

Start by browning ground beef in a skillet with some onions and garlic. Once cooked, mix in taco seasoning for that Mexican kick.

Layer sliced yellow squash in a baking dish, then add the beef mixture on top. A sprinkle of cheese before baking will add great flavor.

Bake at 350°F (175°C) for about 25-30 minutes, or until the squash is tender.

Enjoy this delicious bake as a main dish or serve it with rice.

Ingredients

• 1 pound ground beef
• 2 yellow squash, sliced
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 tablespoon taco seasoning
• 1 cup shredded cheese

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Brown the ground beef in a skillet.
3. Add chopped onion and minced garlic, cooking until soft.
4. Stir in taco seasoning.
5. Layer sliced squash in a baking dish.
6. Add the beef mixture on top of the squash.
7. Sprinkle cheese over the top.
8. Bake for 25-30 minutes until squash is tender.

4) Comforting Ground Beef and Zucchini Casserole

This comforting ground beef and zucchini casserole is easy to make and delicious. It combines the hearty flavors of ground beef with tender zucchini and a cheesy topping.

You’ll start by browning the ground beef in a skillet. Then, add chopped zucchini and seasonings.

Lay the mixture in a baking dish, top it with cheese, and bake until bubbly. Serve it warm for a satisfying meal that everyone will love.

Ingredients

• 1 lb (450 g) ground beef
• 2 medium zucchini, chopped
• 1 cup salsa
• ½ medium onion, chopped
• 2 garlic cloves, minced
• 1 cup shredded cheese

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Brown ground beef in a skillet over medium heat.
3. Add chopped zucchini, onion, and garlic. Cook until softened.
4. Stir in the salsa and mix well.
5. Transfer to a baking dish and top with cheese.
6. Bake for 25-30 minutes until cheese is melted and bubbly. Enjoy!

5) Savory Ground Beef and Squash Stuffed Peppers

Stuffed peppers are a tasty and healthy meal option. You can use ground beef mixed with squash for a delicious filling. This dish is both satisfying and packed with nutrients.

Start by preparing your peppers. Cut the tops off and remove the seeds. Then, cook the ground beef until it’s browned. Add diced squash and any spices you like.

Next, fill each pepper with the mixture. Bake in a preheated oven at 375°F (190°C) for about 30 minutes. This allows the peppers to soften and the flavors to blend nicely.

Ingredients

• 4 bell peppers
• 1 lb (450 g) ground beef
• 1 cup diced squash
• 1 onion, diced
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops of the peppers and remove seeds.
3. Brown the ground beef in a skillet.
4. Add diced squash, onion, salt, and pepper.
5. Stuff the mixture into the peppers.
6. Bake for 30 minutes and enjoy!

6) Quick Ground Beef and Butternut Stew

This Quick Ground Beef and Butternut Stew is perfect for a cozy dinner. It blends the flavors of tender ground beef and sweet butternut squash in a warm broth.

You can make it in about an hour, making it great for busy nights. Just brown the beef, add the squash, and let it simmer. You’ll love how filling it is!

Ingredients

• 1 pound (450g) ground beef
• 2 cups (300g) cubed butternut squash
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups (950ml) beef broth
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
2. Add chopped onion and minced garlic; cook until softened.
3. Stir in the butternut squash and beef broth.
4. Bring to a boil, then reduce heat, cover, and simmer for 30 minutes.
5. Season with salt and pepper before serving. Enjoy!

7) Zesty Ground Beef and Squash Enchiladas

For a delicious twist on a classic dish, try zesty ground beef and squash enchiladas. You can use lean ground beef and mix it with roasted butternut squash for added flavor and nutrition.

Start by seasoning the beef with your favorite spices. Then, combine it with the squash and some cheese before wrapping it all in tortillas.

Top with enchilada sauce and more cheese before baking. This dish is comforting, flavorful, and perfect for any night of the week.

Ingredients

• 1 pound (450 g) lean ground beef
• 1 cup (200 g) roasted butternut squash
• 1 cup (100 g) shredded cheese
• 8 corn tortillas
• 1 can (15 oz / 425 g) enchilada sauce
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the ground beef until browned.
3. Add cumin, chili powder, salt, and pepper; stir.
4. Mix in the roasted butternut squash and half of the cheese.
5. Fill each tortilla with the beef-squash mixture and roll them up.
6. Place the rolled tortillas in a baking dish.
7. Pour enchilada sauce over the top and sprinkle with remaining cheese.
8. Bake for 20 minutes until bubbly. Enjoy!

8) Creamy Ground Beef and Acorn Squash Bowl

For a comforting meal, try this creamy ground beef and acorn squash bowl. It combines the savory flavors of beef with the natural sweetness of acorn squash.

Begin by roasting halved acorn squash until tender. Once cooked, scoop out some of the flesh and mix it with cooked ground beef, cream, and spices.

Fill the squash halves with the mixture and bake them briefly to heat through. This dish is hearty and perfect for any night.

Ingredients

• 2 acorn squash
• 1 pound ground beef
• 1 cup cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Grated cheese (optional)

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut acorn squash in half and remove seeds.
3. Roast squash halves cut-side down for 30 minutes.
4. In a skillet, cook the ground beef until browned.
5. Mix in cream, garlic powder, onion powder, salt, and pepper.
6. Scoop some flesh from the squash and combine it with the beef mixture.
7. Fill squash halves with the mixture.
8. Bake for an additional 10 minutes.
9. Top with cheese if desired before serving.

9) Mediterranean Ground Beef and Spaghetti Squash

This Mediterranean dish combines ground beef and spaghetti squash for a tasty meal. The flavors of herbs and spices make it a delight.

Start by roasting spaghetti squash until tender. You can do this at 400°F (200°C) for about 45 minutes. Scrape the insides into strands once it’s cool enough to handle.

While the squash cooks, brown your ground beef in a pan. Add garlic, onion, and bell peppers for extra flavor. Season with oregano and basil for that Mediterranean touch.

Mix the beef with the spaghetti squash strands, and add feta cheese for creaminess. You can serve it warm or room temperature.

Ingredients

• 1 spaghetti squash
• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup feta cheese, crumbled

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the spaghetti squash in half and remove the seeds.
3. Place cut-side down on a baking sheet and roast for 45 minutes.
4. In a skillet, brown the ground beef over medium heat.
5. Add garlic, onion, and bell pepper, and cook until they are soft.
6. Stir in oregano and basil.
7. Scrape the spaghetti squash into a bowl and mix with the beef mixture.
8. Top with feta cheese and serve.

10) Easy Ground Beef, Tomato, and Squash Sauté

This Easy Ground Beef, Tomato, and Squash Sauté is perfect for a quick weeknight meal. It combines the flavors of ground beef, fresh tomatoes, and zucchini, making it both hearty and healthy.

Start by browning the ground beef in a skillet over medium heat. Once it’s cooked, add chopped tomatoes and diced zucchini. Cook until the zucchini is tender.

Season with your favorite spices, like garlic powder or Italian seasoning.

Serve hot, and enjoy a delicious dinner in about 30 minutes.

Ingredients

• 1 pound ground beef
• 2 medium zucchini, diced
• 2 cups tomatoes, chopped
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.

2. Add ground beef and cook until browned.

3. Stir in chopped tomatoes and diced zucchini.

4. Then, season with garlic powder, Italian seasoning, salt, and pepper.

5. Cook until zucchini is tender, about 10 minutes.

6. Serve and enjoy!