10+ Squash Recipes to Brighten Your Table

Squash is a versatile vegetable that can add flavor and nutrition to any meal. With many varieties like zucchini, butternut, and yellow squash, there are endless possibilities for delicious dishes. You can enjoy squash in different ways, whether you want a savory side, a hearty main, or a tasty snack.

Cooking with squash can be both simple and rewarding. These recipes allow you to experiment with different flavors and techniques in your kitchen. You will find that squash can easily be incorporated into your everyday meals, making your cooking no longer routine.

1) Sautéed Yellow Squash with Crispy Panko Topping

Sautéed yellow squash is a delightful dish. The crispy panko topping adds a wonderful crunch to the soft, tender squash. This recipe is perfect for a quick side dish.

To start, you will need fresh yellow squash. Slice it thinly for even cooking.

Heat some olive oil in a skillet over medium heat. Add the squash and sauté for 7-10 minutes until it’s tender and lightly browned.

For the topping, combine panko breadcrumbs with fresh herbs. Sprinkle this on the squash for extra flavor and crunch.

Ingredients

• 2 medium yellow squash, sliced
• 2 tablespoons olive oil
• 1 cup panko breadcrumbs
• Fresh herbs (like parsley or basil)
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
2. Add the sliced squash and sauté for 7-10 minutes.
3. Mix panko with herbs, salt, and pepper.
4. Sprinkle the panko mixture on the squash and cook for 2 more minutes. Enjoy!

2) Buttery Southern Baked Yellow Squash Casserole

This buttery southern baked yellow squash casserole is a delicious side dish. It’s perfect for summer meals or any family gathering. The blend of creamy textures and savory flavors makes it a favorite.

To make this dish, you start by slicing fresh yellow squash. Then, you combine it with a buttery bread crumb topping for extra crunch. The flavors meld together beautifully as it bakes.

This casserole pairs well with grilled meats or can be enjoyed on its own. You’ll love how easy it is to prepare.

Ingredients

• 4 cups yellow squash, sliced
• 1 cup onion, chopped
• 2 tablespoons butter
• 1 cup sour cream
• 1 cup bread crumbs
• 1 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the squash and onion in butter until soft.
3. In a bowl, mix sour cream, garlic salt, pepper, and cheese.
4. Combine the squash mixture with the sour cream mixture.
5. Pour into a baking dish and top with bread crumbs.
6. Bake for 25-30 minutes until golden and bubbly.

3) Maple Roasted Butternut Squash with Rosemary

Maple roasted butternut squash with rosemary is a tasty side dish that’s easy to make. The sweetness of the maple syrup pairs perfectly with the warm flavor of rosemary. This dish is great for any meal.

To start, preheat your oven to 400°F (200°C).

Cut the butternut squash into cubes and place them on a baking sheet. Drizzle with maple syrup and olive oil, then sprinkle with chopped rosemary for extra flavor.

Roast the squash for about 25 to 30 minutes. You want it to be caramelized and tender. Give it a stir halfway through to ensure even cooking.

This dish is perfect for holiday dinners or cozy family meals. It adds a lovely touch to your plate.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Cube the butternut squash and place on a baking sheet.
3. Drizzle with maple syrup and olive oil.
4. Sprinkle chopped rosemary, salt, and pepper.
5. Roast for 25-30 minutes, stirring halfway through.

4) Easy Skillet Zucchini and Yellow Squash

Making easy skillet zucchini and yellow squash is quick and simple. This dish is perfect for a healthy side at dinner. You will love the fresh flavors.

Start by slicing the zucchini and yellow squash into thin rounds. You’ll want about two cups of each for a nice mix.

In a skillet, heat some oil over medium heat. Once hot, add the squash slices and a pinch of salt. Cook for about 5-7 minutes, stirring frequently until they are tender.

Feel free to add garlic or onions for extra flavor.

Ingredients

• 2 cups zucchini, sliced
• 2 cups yellow squash, sliced
• 2 tablespoons olive oil
• Salt to taste
• Optional: garlic, onions

Cooking Instructions

1. Slice zucchini and yellow squash.
2. Heat olive oil in a skillet over medium heat (around 350°F or 175°C).
3. Add sliced squash and salt to the skillet.
4. Cook for 5-7 minutes, stirring often, until tender.
5. Add garlic or onions if desired, and serve.

5) Baked Parmesan Yellow Squash Rounds

Baked Parmesan Yellow Squash Rounds are simple and delicious. This recipe needs just two main ingredients: yellow squash and grated Parmesan cheese. They make a great side dish or snack.

To make them, slice the squash into rounds and arrange them on a baking sheet. Sprinkle the rounds with grated Parmesan for a tasty topping. Bake at 400°F (200°C) until they are golden and slightly crispy.

The cooking time is about 20-25 minutes. This dish pairs well with many meals and is loved by both kids and adults. Enjoy these tasty bites!

Ingredients

• Yellow squash
• Grated Parmesan cheese

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the yellow squash into rounds.
3. Place the rounds on a baking sheet.
4. Sprinkle grated Parmesan cheese on top.
5. Bake for 20-25 minutes or until golden.

6) Simple Roasted Butternut Squash with Crispy Edges

Roasting butternut squash is easy and rewards you with a delicious side dish. It becomes tender inside with crispy edges that enhance its natural sweetness. You’ll love how simple it is to make.

To start, preheat your oven to 425°F (220°C). This high temperature helps to create those delightful, crispy edges.

Next, peel and slice the butternut squash lengthwise. Remove the seeds, then cut it into cubes.

Toss the cubes with olive oil, salt, and pepper to coat them well.

Spread the seasoned squash in a single layer on a baking sheet. Bake for about 25 to 30 minutes, turning halfway through. When they’re golden brown, they’re ready to enjoy!

Ingredients

• 1 medium butternut squash
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel and slice the butternut squash in half lengthwise and remove the seeds.
3. Cut the squash into cubes.
4. Toss the squash with olive oil, salt, and pepper.
5. Spread the squash in a single layer on a baking sheet.
6. Roast for 25 to 30 minutes, turning halfway. Enjoy!

7) Zucchini and Yellow Squash Sauté with Fresh Herbs

This zucchini and yellow squash sauté is a simple and tasty side dish. It highlights the fresh flavors of summer herbs. You can enjoy it in under 15 minutes!

Start by heating olive oil in a skillet over medium-high heat. Add sliced zucchini and yellow squash. Sauté for about 5-10 minutes until tender.

Stir in your favorite fresh herbs like thyme, parsley, or chives for a burst of flavor. Feel free to sprinkle some Parmesan cheese on top for an added touch.

Ingredients

• 2 medium zucchini
• 2 medium yellow squash
• 2 tablespoons olive oil
• 1/4 cup fresh herbs (thyme, parsley, or chives)
• Salt and pepper to taste
• Optional: Parmesan cheese

Cooking Instructions

1. Slice the zucchini and yellow squash.
2. Heat olive oil in a skillet over medium-high heat.
3. Add the sliced squash and sauté for 5-10 minutes.
4. Stir in fresh herbs and season with salt and pepper.
5. Optional: Sprinkle Parmesan cheese before serving.

8) Grilled Summer Squash with Olive Oil and Garlic

Grilled summer squash is a tasty side dish that’s easy to prepare. You will enjoy the sweet, smoky flavors that come from cooking them on the grill. This recipe combines fresh zucchini and yellow squash with olive oil and garlic for a delicious taste.

Start by slicing your squash into even pieces. This ensures they cook evenly.

Coat the slices with olive oil, salt, and minced garlic. You can also add herbs for extra flavor.

Preheat your grill to medium heat, around 350°F (175°C). Place the squash on the grill and cook for about 5-7 minutes on each side. They should be tender and have nice grill marks.

Ingredients

• 2 medium zucchinis
• 2 medium yellow summer squashes
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Slice the zucchinis and yellow squashes into even pieces.
2. In a bowl, mix the olive oil, minced garlic, salt, and pepper.
3. Coat the squash slices with the mixture.
4. Preheat the grill to 350°F (175°C).
5. Grill the squash for 5-7 minutes on each side until tender.

9) Butternut Squash Soup with Nutmeg and Cream

This creamy butternut squash soup is perfect for a cozy meal. The combination of nutmeg and cream gives it a warm, comforting flavor.

To start, roast your butternut squash until it’s soft. This brings out the natural sweetness.

Sauté some onions and garlic for added depth. Next, blend the roasted squash with vegetable broth and your sautéed mixture.

Stir in cream for that rich texture. Finally, season with nutmeg for a hint of spice.

Ingredients

• 1 butternut squash
• 1 onion
• 2 cloves garlic
• 4 cups vegetable broth
• 1 cup cream
• 1 teaspoon nutmeg
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut the butternut squash in half and remove the seeds.
3. Brush the squash with olive oil, sprinkle it with salt, and roast it for about 30-40 minutes.
4. In a pot, sauté chopped onion and garlic until they are soft.
5. Then, scoop the squash flesh into the pot.
6. Add the vegetable broth and blend until the mixture is smooth.
7. Stir in the cream and nutmeg, then heat through. Enjoy!

10) Spaghetti Squash Alfredo with Fresh Parsley

Spaghetti Squash Alfredo is a delicious twist on the classic dish. Using spaghetti squash gives you a healthy base that is naturally low in carbs. The creamy sauce is perfect for coating those tender strands of squash.

To make this dish, you will need fresh parsley for a burst of flavor. It adds a nice touch and brightens the whole meal.

You can serve this dish warm with a sprinkle of extra cheese on top, if desired. Enjoy it as a main course or a side dish to your favorite protein.

Ingredients

• 1 medium spaghetti squash
• 1 cup cottage cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Cut the spaghetti squash in half and remove the seeds.

3. Place the squash cut side down on a baking sheet. Then, bake it for 40-45 minutes.

4. In a blender, combine cottage cheese, Parmesan, garlic, salt, and pepper. Then, blend until smooth.

5. Once the squash is cooked, scrape the flesh with a fork.

6. Mix the squash with the sauce and top with fresh parsley.

7. Serve warm and enjoy!